cold wheat gluten recipe

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  • 8/10/2019 Cold Wheat Gluten Recipe

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    Ingredients:

    200 g wheat gluten

    50g cucumber

    green onion

    garlic

    prickly ash seeds

    white vinegar

    chicken essence (chicken

    stock/bouillon)

    ground chili

    saltNote: the amount of the

    ingredients especially the

    seasonings listed above can be

    appropriately used according to

    one's personal taste.

    Home/ Tours/ Food/ Cooking Class/ Cold Dishes/ Cold Wheat Gluten

    Chinese name: (ling bn min jn)

    Style: Shaanxi Cuisine

    Characteristics: Cold Wheat Gluten is attractive and delicious

    straight inside its tender core.

    Wheat gluten is a protein extract from beans and animal

    food, with high inorganic salts and low fat. It is produced

    from wheat flour, commonly known as 'A Brilliant Flower of

    Chinese Vegetable Cuisine'. Wheat gluten is served after

    fried, stir-fried or first boiled or steamed, and then chilled, ofwhich Cold Wheat Gluten is a variant.

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    Cold Wheat Gluten

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    Preparation:

    A. Peel the garlic. Wash it in

    water and then chop it up. Place

    the pieces on a plate

    B. Wash the green onion sections.

    Chop it up and place the slices on

    a plate.

    C. Wash the cucumber, and cut it

    into thin slices, and place the

    slices on a plate.

    D. Wash the wheat gluten, and

    then steam it for 3-5 minutes,take it out and cut that into thin

    slices. Finally, put them into a

    small basin.

    Methods:

    Step 1: Add in the cucumber slices, ground chili, chopped garlic and green onion on the wheat gluten

    slices in the basin.

    Step 2: Place a wok over high heat and add some cooking oil. When the oil becomes sizzling hot, add

    some prickly ash seeds. Stir it for about 20 seconds until the air smells fragrant. Turn off the heat, and

    strain the prickly ash seeds from the oil through a colander. Pour the oil from the wok onto the vegetables.

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    Step 3: Add the salt, chicken essence, and white vinegar. Stir it thoroughly with chopsticks and ready toserve.

    Cold Wheat Gluten is ready.

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    Mr. Timothy & Ms. Natalia in a Chinese Family

    1. Mar. 23, 2011 14:56Asked by Mr.lg from USA

    how many calories is in a cup of wheat gluten

    Reply

    Mar. 24, 2011 01:52

    Answered by Ms.Lisa

    Every 100g wheat gluten contain kilocalories heat.

    Reply 0 0

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