Food Coloring Comparative Analysis Form

Trial # Color Source Recipe # Food Scientist Name Period Today’s Date

1 1 2 3 4

2 1 2 3 4

1. We are measuring the effect source ingredients have on making dense food coloring.

Trial #1 1 2 3 4 5

1 The food coloring sample is so thick that I can’t see through it

at all

The food coloring sample is so thin that I would describe it as

transparent, watery

2 The food coloring sample is so thick that I can’t see through it

at all

The food coloring sample is so thin that I would describe it as

transparent, watery

2. We are measuring the effect source ingredients have on the taste of food coloring.

Trial #1 1 2 3 4 5

1 I can’t taste the source

ingredient at all!

I can taste the source ingredient so much I can name the source

from the taste alone!

2 I can’t taste the source

ingredient at all!

I can taste the source ingredient so much I can name the source

from the taste alone!

3. We are measuring the effect source ingredients have on food coloring when added to icing.

Trial #1 1 2 3 4 5

1 I can’t taste the source

ingredient at all!

I can taste the source ingredient so much I can name the source

from the taste alone!

2 I can’t taste the source

ingredient at all!

I can taste the source ingredient so much I can name the source

from the taste alone!

4. We are measuring the effect of time on the above attributes1