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Also known as dried plum, mainly produced in California and France

Plums dehydrated in hot temperature (85-90) for 18 hours continuous, after which they are called prunes. Prunes are further minced, filtered, and processed to produce prunes concentrate juice or prune sauce

A Comprehensive food: high in antioxidant, high fibre -relieves constipation, reduce damage from free radical oxidation.

Convenient for busy lifestyle, easy to carry and high in nutritional value

One of the secret weapon for longevity & ConstipationWhat is Prunes

Optimistic attitude towards life Warm and happy familyHospitable habitsHighly developed medicinesLongevity SecretsOf Caucasians2000 years ago, already know prunes rich in nutrients

Do you knowThere are lots of European plum trees growing tall and healthy on the mountains in the Caucasus region between the Black Sea and the Caspian Sea. Plum trees blossom in the spring with white flowers, and in summer they bear sweet purple fruits.

It is believed that plums are fruits of immortality. Coincidentally, those who eat them do enjoy longevity indeed. Click for more information!

MineralsCalciumIronPotassiumBoronFiberFolateVitaminsA/B complex/CCholesteroland FatfreeHigh in antioxidantsORAC

:: EK

Need emphasize folate?http://ndb.nal.usda.gov/ndb/foods/show/2380?qlookup=09291&format=Full&max=25&man=&lfacet=&new=15Natural prunes from free-pollution farm in California, Japan technologyWith 6 types of mixed berries (Red grape/white grape/yumberry/ blueberry/raspberry/ mulberry)Produced by GMP factory with advanced technologyNo added colouring/sugar/additives/preservatives36,600 ORAC unit of antioxidants, high dietary fibre

THE PERFECT MATCHWell3 Prune Berries

61Natural Prunes from free pollution plantation in California7

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102Mixed berries concentrate juice

(red grape / white grape / blueberry / yumberry / raspberry / mulberry)11Concentrated berry juiceFunctionRed GrapeWhite Grape

High resveratrol*, polyphenols have strong antioxidant and anti-inflammatory properties.Regulate blood pressure, improve cardiac function, prevent atherosclerosis and stroke, anti-allergic, promote lung health and beauty.

* their roots have properties that can help fight cardiovascular diseasesBlueberryImproves eyesight and cardiovascular function. Balances blood sugar, improves brain function and memory.BayberryRich in vitamin C and organic acid and helps digestion, increases immunity and improves skin texture.RaspberryAntibacterial. Rich in vitamin C, high in antioxidants and low glycemic index, suitable for diabetics.MulberryHigh in iron. Improves blood circulation, anti-inflammatory, protects eyes, good for hair darkening and beauty

12Superfruit

3High antioxidantHigh nutritional valuePromotes gastrointestinal motility13

Prunes NutrientsFunctionAntioxidantsHigh antioxidant-8,059mol TE/100g Anti-aging, slow s brain agingProtects cells, eliminates free radicals and prevents cancerChlorogenic acid and proanthocyanidins contain high antioxidant indexVitamin AProtects eyesightMaintenance of epithelial cell function; for glowing, soft and delicate skin, wrinkle prevention effectMaintenance of hairHelps bone and tooth growthVitamin CPromotes bone growth, muscle developmentPrevent s hardening of the arteries, protects teeth and helps iron absorptionFolatePrevents heart disease and stroke. (particularly important for the elderly with low folate level)Prevention of megaloblastic anemia and leukopeniaPregnant women often take folate to prevent underweight baby, premature birth, infant with cleft palate (cleft lip) and other congenital malformationsPotassiumMaintains muscle elasticityMaintains body electrolyte balanceHelps nerve impulses as well as energy release from metabolic processIronPrunes are rich in iron; ranked top ten and has 11 times more than applesFacial lustre, glow, and can increase physical strengthIron is crucial for pregnant women, lactating women and infantsBoronHelps in the absorption of calcium to prevent osteoporosisDietary fiberPromote gastrointestinal motility, intestinal cleansingCommonly known as "constipation inhibitorTop Ten Foods rich in Iron:

1. Dried fruit (prunes, raisins)2. egg yolks3. Dark/ green leafy vegetables (spinach, kale)4. red meat5. cereals and grains6. oysters, clams, scallops7. turkey or chicken offal8. Beans9. liver10. Artichoke

Source:Jadual14High Antioxidant15

Free radicals are normally caused by aging and external factors, such as smoking, pollutions and sun exposure.We are fine as long as theres enough antioxidants in our body. Otherwise, free radicals will attack, and ultimately destroy healthy body cells, causing damage and leading to life-threatening diseases such as:

Immune dysfunctionCancerCardiovascular diseasesCognitive impairmentDeterioration of eyesightDementia or Alzheimer's disease Sagging skin, systemic aging16Source : US Department of AgricultureMalaysian Dietary Guideline

USDA recommends a daily intake of at least 3000 ORAC units to maintain metabolic balance. Comparison of ORAC value in selected fruits

17What is ORAC? Source: http://www.brunswicklabs.com.cn/F irst InventioniFirst developed in 1992 by Dr Guo Hua Cao from U.S. National Institute of gerontology and assisted by Dr. Ronald L. Prior.Its an acronym for Oxygen Radical Absorption Capacitythe HIGHER the ORAC value

the STRONGER the antioxidants capacity to inhibit free radicals.181 sticks of Well3 Prune Berries (10g)31 times

14 times9 times3 timesAntioxidant IndexOROROR19Anthocyanins and phenolic acids are the phytochemicals contained in prunes.

Neochlorogenic acid and chlorogenic acid are phenolic acids found in abundance to help inhibit oxidation of low-density lipoprotein (LDL) , andReduce Heart Disease Morbidity rate.

0.720Research reports21Prunes antioxidant functionBefore After 4 weeks4 weeks after stopping eatingCREATOL(Oxidative stress markers)8-isoprostane(Oxidative stress markers)(Mg/day)(Pg/day)Before After 4 weeks4 weeks after stopping eating22Prunes antioxidant functionCancer Rat(%)Source: Shimizu M,et al : J Toxicol Sci.1999 Dec;24(5):433-9Normal daily dietNormal daily diet + chlorogenic acid 23Prunes antioxidant functionPrune Extract(mg/ml)Gastric Cancernumber of cells(%)*p