come & eat with us!
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COME & EAT WITH US!. OUR SCHOOL MENU . MENU. -STARTERS : Ham/green salad /grapefruit/ chicory /quiche/ lentils salad / tomatoes and eggs . -MAIN COURSES : Rice / spinach / chicken breast fillets / roast pork . - DESSERTS : Dairy products /fruit/ donuts. Monday's Lunch. - PowerPoint PPT PresentationTRANSCRIPT
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COME & EAT WITH US!OUR SCHOOL MENU
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MENUMonday's Lunch
-STARTERS: Ham/green salad/grapefruit/chicory/quiche/
lentils salad/tomatoes and eggs.
-MAIN COURSES: Rice/spinach/chicken breast fillets/roast pork.
-DESSERTS: Dairy products/fruit/donuts WILLIAM and ERIC
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MONDAY'S DINNER MENU Starters : Varied starters
Vegetables / Pasta
Meat : Chicken
Desserts : Yogurt / Fruit / Île flottante
,
Camille and Anaël
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TUESDAY'S LUNCHStarters :
pork pie, lettuce, grapefruit, endives, pizza, pasta salad, grated carrots
Main Courses :potato gratin, broccoli, pork stew with olives, roast
veal
Desserts : dairy products, fruit, chocolate tart
by Jérémy Barthélémy & Thomas Bonnevialle
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TUESDAY'S DINNER● Starters : Varied appetizers
● Main courses : -Green beans, -Potato croquettes, -Chicken breast fillets.
● Desserts : -Yoghurt, -Fruit, -Ile flottante
Eloïse and Chloé
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WEDNESDAY'S LUNCH MENU: Starters :
-Sausages, bacon and pork-Lettuce
-Asparagus-Grapefruit-Chicory
-Hot starters
Main courses: -Sliced leeks
-Ham-Lentils with mustard
Desserts:-Fruit
-Dairy products-Blueberry tart
Jérémy P and Justin
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WEDNESDAY'S DINNER
*Starters : -varied appetizers
*Main courses : -pasta with butter
-carrots cooked in their juice
-breaded fish*Desserts :-cookies
-fruit-dairy products
Léa & Valentine
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THURSDAY'S LUNCH MENU
First course:
Sausages, Lettuce, Grapefruit, Savoury Pancakes, Chicory, Sweetcorn, Pasta Salad
Main Course:
Rice, Vegetables Stew, Roast Pork
Dessert:
Cheese, Dairy Products, Fruit, Lemon Pie
Valentin Cambien and Aurélien Girardet
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Thursday's Dinner
Starters : appetizers
Main courses : Desserts :
-Tomatoes Dairy products
leek soup
Roast veal
Vegetables FruitLucas,Simon
Custard tart
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FRIDAY'S LUNCH
Starter: Lettuce Main dish: Beef stew with carrots
Dessert : Dairy products, apricot pie
Emmy Ferriol
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FRIDAY'S DINNER
First course: appetizers
Main course:-tomato provencale -breaded fish -couscous
Dessert:-dairy products (yoghurt, cheese) -fruits -chocolate mousse
Mélanie Arnaud and Clara Fournel
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MONDAY'S LUNCH MENU
STARTERS :Cured ham, lettuce, grapefruit, chicory, lentils, tomatoes,
cucumber, quicheMAIN COURSES :Pasta, cauliflower with parsley, fish steaks in sauce, roast turkey DESSERTS :Dairy products, fruit, waffles
Clémence ROBINEponine STORI
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MONDAY'S DINNER MENU
Starters :-Varied appetizers
Main courses :-Roast beef-Potato balls-Peas
Desserts :-Yoghurts-Fruit-Apple tart Mathieu and Jérémy Bernard