Buffalo Center Tribune • Butler County Tribune-Journal • Clarksville Star • The Conrad Record • Eagle Grove Eagle • Kanawaha Reporter • The Leader • Grundy Register • Hampton Chronicle • Pioneer Enterprise • The Sheffield Press • Wright County Monitor • The ReporterMID AMERICA MARKETPLACE

Wed.-Thurs., November 5-6, 2014

CLUES ACROSS1. Smooth music7. Fails to explode10. Voluted12. Tear down13. Propose for office14. Yiddish expert15. Great ape of Borneo16. Arab outer garments17. Hundredweight18. The Muse of history19. Neutralizes alkalis21. Mortar trough22. Lapsed into bad

habits27. Potato State28. DeGeneres’ partner33. Egyptian sun god34. Makes more precise36. Deafening noise37. Expresses pleasure38. __ Nui, Easter Island39. Founder of Babism40. Speed competition41. Artist’s tripod44. Records45. A witty reply48. The content of

cognition49. Mohs scale measure50. __ student, learns

healing51. Put in advance

CLUES DOWN1. Peru’s capital2. Emerald Isle3. Group of criminals4. Flat sweet pea petals5. Vietnamese offensive6. A lyric poem7. Philippine seaport &

gulf8. Utilizes9. Lair10. Covering of snow11. Covered walkway12. Overzealous14. Stench17. Compartment18. 2nd largest Costa

Rican island20. Danish Krone (abbr.)23. Long narrow bands24. Woody tropical vine25. Farm state26. Tooth caregiver29. Popular Canadian

word30. Resort31. Members of U.S.

Navy32. Smokes35. Smiling so big

(texting)36. Capital of Bangla-

desh38. Tore down40. Travel in a car41. American bridge

engineer James B.42. “Rule Britannia”

composer43. Let it stand44. Not bright45. Rated horsepower46. Pinna47. Prefix for before

Like puzzles? Then you’ll love sudoku. This mind-bending puzzle will have you hooked from the moment you square off, so sharpen your pencil and put your sudoku savvy to the test!

Here’s How It Works: Sudoku puzzles are for-matted as a 9x9 grid, bro-ken down into nine 3x3 boxes. To solve a sudoku, the numbers 1 through 9 must fill each row, col-umn and box. Each num-ber can appear only once in each row, column and box. You can figure out the order in which the numbers will appear by using the numeric clues already provided in the boxes. The more numbers you name, the easier it gets to solve the puzzle!

LAST

WEE

K’S

ANSW

ERS

LAST

WEE

K’S

ANSW

ERS

AGRICULTURAL/FARMINGSERVICES

Lease the Hunting Rights to your land and earn top $$$. Call for a free quote & info packet. Hunting Leases Done right since 1999. 1-866-309-1507 www.Base-CampLeasing.com (INCN)

BUSINESS OPPORTUNITIES

CONTRACT SALESPERSON Selling aerial photography of farms on commis-sion basis. $4225.00 first month guar-antee. $1,500-$3,000 weekly proven earnings. Travel required. More info ms-photosd.com or 877/882-3566 (INCN)

HELP WANTED- SKILLED TRADES

WANTED - Post-frame Building Con-struction Crews and Sub Crews for Quality Structures, Inc. (QSI). Apply by emailing Josh Nowlin your resume or credentials at josh.nowlin@qualitystruc-tures.com. (INCN)

HELP WANTED- TRUCK DRIVER

Hiring Regional Class CDL-A Drivers. New Pay Package. Home Most Week-ends, and $1500 Sign-On Bonus! Call 1-888-220-1994 or apply at www.heyl.net (INCN)

Butler Transport Your Partner in Excel-lence Drivers Needed. Great hometime $650.00 sign on bonus! All miles paid. 1-800-528-7825 or www.butlertransport.com (INCN)

DRIVER WANTED- CDL-A w/6 years experience. Run Midwest and MS/NC Start .41 mile + Benefits. Home week-ends- 2014 Equip Call 877-992-9079 ext 5 or www.advancedtw.com (INCN)

Drivers -No experience? Some or LOTS of experience? Let’s Talk! No matter what stage in your career, its time, call Central Refrigerated Home. (877)880-6366 www.CentralTruckDrivingJobs.com (INCN)

INSTRUCTION, SCHOOLS

AIRLINES CAREERS- Get FAA certified Aviation maintenance training. Financial aid if qualified -Job placement assis-tance. CALL now. Aviation Institute of Maintenance 1-888-682-6604 (INCN)

MISCELLANEOUS

Advertise your product or recruit an ap-plicant in over 250 Iowa newspapers! Only $300/week. That is $1.18 per pa-per! Call this paper or 800-227-7636 www.cnaads.com (INCN)

Billion dollar lawsuits claim your business may have been damaged by genetically modi ed corn. Call the Rolshouse Law Firm 24/7 at 1-800-GET-MIKE today to see if you have a claim.

Do You Grow Corn?

James Rolshouse is licensed in MN, NV, AZ and IL but associates with experienced lawyers throughout the U.S. to help people across the country.

Toll Free 1-800-GET-MIKEYOU MAY BE ENTITLED TO MONEY DAMAGES

EOE

M/F

/D/V

Apply: schneiderjobs.com/newjobs | Info: 800-44-PRIDE

Schneider has freight to move right now!

Over-the-Road, Regional, Dedicated and Intermodal opportunities

Up to $6,000 sign-on bonus may apply

Experienced drivers and recent driving school grads should apply ($6,000 tuition reimbursement)

Home Daily or Weekly

Earn up to $64,000/year (based on experience)

www.mywalkintubs.com

24 Models Starting at $2,850

Largest selection in IowaVISIT OUR NEW SHOWROOM:

2320 University Ave.Waterloo, Iowa 50701

319-287-3175

Call for aFree Estimate

Full InstallationServices

Convenient Door

We are an equal opportunity employer. Minority/Female/Disabled/Veteran. Except where prohibited by state law, all offers of employment are conditioned upon successfully passing a drug test.

Come grow with us!

Production Shift Leader positions available at our Iowa Falls, IA ethanol plant. Come work with us. A growing company with

multiple locations and advancement opportunities. Competitive wages. Excellent benefits package. Sign-on bonus.

Production Shift Leader positions available at our Iowa Falls, IA ethanol plant. Come work with us. A growing company with

multiple locations and advancement opportunities. Competitive wages. Excellent benefits package. Sign-on bonus.

Production Shift Leader positions available at our Iowa Falls, IA ethanol plant. Come work with us. A growing company with

multiple locations and advancement opportunities. Competitive wages. Excellent benefits package. Sign-on bonus.

Flint Hills Resources, a leading refi ning, chemicals and biofuels company is growing and we are looking for the best people to grow with us.

Now hiring at Iowa Falls:• Production Operators• PDM Technician• Merchant Assistant• Maintenance Technician• Production Manager

Production Shift Leader positions available at our Iowa Falls, IA ethanol plant. Come work with us. A growing company with

multiple locations and advancement opportunities. Competitive wages. Excellent benefits package. Sign-on bonus.

Job vacancy information and application services for speci c jobs are available at http://ivh.iowa.gov or call the IVH Personnel Of ce at 641-753-

4331 to request an application. Application deadline is 11/16/2014.

Be a vital part of providing quality care with a challenging and varied case mix. Utilize and enhance your skills within a caring and supportive

atmosphere. The Iowa Veterans Home offers an outstanding compensation and bene ts package.

• Resident Treatment Worker (CNA)

• Licensed Practical Nurse• Nurse Supervisor• Clinical Dietitian• Activities Specialist 1

An Equal Opportunity/Af rmative Action Employer

www.cdc.gov/ActAgainstAIDSGet the facts. Get tested. Get involved.

Hydeia (left) has lived with HIV since 1984.

TM

IDPHIowa Departmentof Public Health

CALL NOW 1-800-838-6315CALL NOW 1-800-838-6315

www.1866getapro.comwww.1866getapro.com

Rake in the Fall Savings Sale!

Our Metal

Roof Lasts a

Lifetime!

Our Metal

Roof Lasts a

Lifetime!

Save $2,000on a New Metal Roof!

Plus Receive a$200 Wal-Mart Gift Card

with Purchase!

Each year thousands of Iowans are hurt at work, but many fail to

learn the Injured Workers Bill of Rights which includes: 1. Payment of Mileage at $.56 per mile 2. Money forPermanent Disability 3. 2nd Medical Opinion in Admitted Claims. . . . A New Book reveals your other rights, 5 Things to Know Before Signing Forms or Hiring an Attorney and much more. The book is being offered to you at no cost because since 1997, Iowa Work Injury Attorney Corey Walker has seen the consequences of client's costly mistakes. If you or a loved one have been hurt at work and do not have an attorney claim your copy (while supplies last) Call Now (800)-707-2552, ext. 311 (24 Hour Recording) or go to www.IowaWorkInjury.com. Our Guarantee- If you have been injured and do not learn at least one thing from our book call us and we will donate $1,000 to your charity of choice.

How You Can Avoid7 Costly Mistakes ifHurt at Work

Buffalo Center Tribune • Butler County Tribune-Journal • Clarksville Star • The Conrad Record • Eagle Grove Eagle • Kanawaha Reporter • The Leader • Grundy Register • Hampton Chronicle • Pioneer Enterprise • The Sheffield Press • Wright County Monitor • The ReporterMID AMERICA MARKETPLACE

Wed.-Thurs., November 5-6, 2014

Latimer Auction’s Annual Fall Sportsman’s Auction

Sat. Nov. 8, 2014 - 9:30 a.m. This is an early listing, there will be many more items by Sale time!

Watch the Web Site for updated listings and pictures.

Rifles: Ruger Mini 14 223 cal., Bush Master AR15 NATO 5.56/223 cal.w/ Nikon P223 Scope, Bush Master AR 15 Varmit w/ Fluted Barrel NATO 5.56/223 Cal. & Scope, Marlin MR7 30-06 w/ Burris 3x9 Scope, Remington Model 700 30-06 w/ Burris 3x9 Scope, Marlin 22 Rifle Model 880 w/ Simmons Scope, Remington Model 700 338 Rem Ultra Mag w/ 4x12 Bushnell Scope, JC Higgins semi auto 22 cal. Model 10106, Savage Model 110L 30-06 Rifle (left Handed) w/ Weaver K6 Scope, Benjamin Air Rifle, Shotguns: Browning Gold Hunter 12 ga., Remington 870 12ga. 3”, Stevens Single Shot, Hiawatha Model 30 12 ga. Pump, Stevens Model 59B 410ga., Ithica 3” 12ga. Lever break, JC Higgins Model 583.15 20ga. Bolt action, 20 ga. Wall hanger, JC Higgins Model 1011 single shot 410 ga., Browning BPS Field model pump 12ga., Browning 2000 12 ga. Semi Auto, Pistols: Taurus PT 92 9mm, Taurus PT1911 9mm, Spring Field Armory XD 40 cal., Taurus PT1911 45ACP, Norinco 1911A1 45 ACP, Revolvers: Ruger Black Hawk 41mag. Centennial Edition, (2) Pietta 1853 Remington .44 Cal. Black Powder Pistols (one NIB), S&W Model 686 357 Mag., Ruger GP 100 .357 Mag., Fishing: Fishing Rods & reels, Tackle Boxes, Wide Variety of Fishing Tackle & Lures, Several Muskie Lures, Vintage Lures, Hunting: (6) Floating Pintail decoys, (17) Floating Canadian Goose Decoys, (25) Floating Mallard Decoys, (9) Bigfoot Canadian Decoys, (37) Canadian Goose Shell Decoys, (2) Bags Windsock Decoys (4) Vintage Decoys, Reloading: (324) 20ga. hulls, (257) 12 ga. hulls, (252) 410ga. hulls, (320) 16 ga. hulls, 100 rnds 30-06 Brass, Shot, Wads, Tumbler, MEC Progressive & Single Stage Reloaders.Ammo: (4) boxes 10 ga. Steel Shot, 8 boxes 10 ga. led. 300 rds 45ACP, 100 rds. .357, 50 rds .41cal, 30-06, 338 Rem, 1000 rnds. 223, (4) Boxes Federal 1988 DU Commemorative 12ga Hi Power Steel Shot, Variety of Shotgun Reloads,Misc.: Double Door True Cooler, Vintage 5hp Johnson Sea Horse, Stevens 16 ga. Barrel only, Hex Barrel, Shooters Bench, Clay Pigeon Throwers, Clay Pigeons, Vintage Detroit Police Night Stick, 37x39 Framed & Matted Mack’s Mallards Print by Phillip Crowe, Other Framed Prints as well, Bear Head & Shoulder Mount, Deer Sheds/Horns, 46” Muskie Mount, 52” Northern Mount, Rifle Scopes, several Boat Oars, Boat Anchor,

Note: We are an FFL Facility, all FFL Rules Apply - Please have a valid Drivers Lisc. and Valid Permit to Purchase Firearms. Everyone who purchases a firearm will be doing paperwork – no exceptions! Terms: Cash/good check day of sale, nothing removed until paid for. Not responsible for accidents or items after purchase. Announcements made day of sale take precedence over any printed materials.

Latimer Auction 108 W. Main St.- Latimer, Iowa 50452

Check out our website for pictures of several itemswww.latimerauction.com

Auction Clerking by Latimer Auction - Lunch on grounds by We Be Smokin’

Col. Larry Treinen 641-425-8134 Dixie Treinen 641-425-8135 larry@latimerauction.com dixie@latimerauction.com

Area Restaurant GUIDE

Dining guide spots are $5 per week, double-spots for $7.50 per week or 4 spots for $15 per week, prepaid. Spots are booked with a 13-week commitment.

319-347-2392 • AplingtonHours: Tuesday-Friday

11:30 am-1:30 pm, 4-9 p.m.Saturday 11 am-9 pm

Lounge Hours 4 pm-CloseLunch, Evening

& Weekend SpecialsSenior Meals until 7 pm

Old Bank Winery• Open 1 to 5, Tues.-Sat.

• Located in Downtown Kanawha• Free wine tasting

David & Nancy Litch • 641-762-3406 Big Brad’s BBQ & Grocery641-762-3541 • Downtown Kanawha

• May we cater your event?Fall Hours

Mon-Fri 9-2 pm; 4:30-7 pmSat 9-noon

Harvest Noon & Evening meals - call ahead to place yoru orders

North Iowa Coin Show

Sunday, Nov. 99 a.m. to 4 p.m.

Best Western Holiday Lodge,

Clear LakeFree Admission

✁CLIP & SAVE

SHOWTIMES7:00 p.m. Nightly (Closed Monday Nights)

1:00 p.m. Matinee on SundayTICKET PRICES

$4.00 for Adults • $3.00 for StudentsSenior Sunday's $2.00 (50 & up)

Tues. & Thurs. ALL $2.00* * * * * * *

✁CLIP & SAVE

STARRING: Luke Bracey & MicheLLe Monaghan

BEST OF MENovember 7 - 13 PG

13

Starting Friday!

Now withDigital Projection

For More InFo: www.windsortheatre.coMor FInd Us on FaceBook at WIndsor HaMpton

Mon., Dec. 1st, 2014 • 6 - 9 p.m.

NOV. 14 • FURY • RNOV. 21 • ST. VINCENT • PG-13

NOV. 28 • BIG HERO 6 • PG

Sing-Along: Nov. 9th - 4:00 p.m.

ARTS& CraftsSHOW

IOWA’S LARGEST

IOWA STATE FAIRGROUNDSDES MOINES, IOWA

Fri. 5-9; Sat. 9-5; Sun. 10-4 Adm. $6

Over 300 Talented Exhibitors

Over

Bring this ad to show for $1.00 OFF One Admission

NOV. 21 - 23

Exhibitors

300

A Fantastic shopping event.NOV. 15 - 16 MARRIOTT CONFERENCE CENTER

CORALVILLE, IOWASat. 9-5, Sun. 10-4, ADM. $5

Over 150 Talented Exhibitors

Callahan Promotions, Inc., 563-652-4529

ARTS& CraftsSHOW

IOWA’S LARGESTVARIED INDUSTRIES BLDG.IOWA STATE FAIRGROUNDS

DES MOINES, IOWAFri. 5-9; Sat. 9-5; Sun. 10-4ADM. Just $6.00(10 & under free)

3-day re-entry stamp

FREE PARKINGFree Shuttle Bus

Service from North Parking Lot on both Fri. & Sat.

Over 300 Talented Exhibitors Present & Sell 1,000’s of Unique Creations.

Callahan Promotions, Inc., 563-652-4529

Over300Exhibitors

Bring this ad to show for $1.00 OFF One Admission

A Fantastic shopping event.NOV. 21-23

GUN SHOWNov. 7, 8 & 9

North Iowa Fairgrounds, Mason City

Friday, 4 p.m. - 9 p.m.Saturday, 9 a.m. - 5 p.m.Sunday, 9 a.m. - 3 p.m.

Guns ~ New & Used ~ Large Selection of Ammunition

OpenTo The PublicAdmission

$6.00

FOR MORE INFO 563-608-4401

NOVEMBER 7-8, 2014

I N F O R M AT I O N : M E C U M . C O M O R 2 6 2 - 2 7 5 - 5 0 5 0

A U C T I O N250 VINTAGE TRACTORS

Iowa PREMIER

(Family Features) Everyone loves traditional holiday fare – mom’s stuffing, grandma’s sugar cookies, or that best-kept secret recipe that keeps friends and family coming back for more. But where does tra-dition end and boring begin? This holiday season, if you’re looking for unique twists on tradi-tional family recipes, or are looking for something entirely new to intro-duce into your holiday menu, you’re not alone. In fact, many families are looking to wholesome ingredients as a way to add flavor and healthfulness to their holiday meals and baked goods. One way to steal the culinary spotlight is with California Raisins, which bring natural sweetness to a multitude of seasonal dishes, from indulgent con-fections to savory main courses. “The versatility of raisins is end-less,” said Larry Blagg, senior vice president of marketing for the Cal-ifornia Raisin Marketing Board. “Because they are an all-natural, dried-by-the-sun fruit with no added sugar, California Raisins add nutri-tious sweetness to any holiday meal or favorite dessert.” In addition to their wide range of uses in holiday cooking, California raisins are also the most economical dried fruit, making them one pur-chase this season that won’t break the bank. For a fresh take on holi-day staples that are sure to become new traditions in your household, try this delicious recipe, or look for other holiday recipe ideas at www.LoveYourRaisins.com.

Blue Ribbon Raisin Apple Hand Held PiesServings: 16 individual pies

Raisin apple filling: 1 1/2 cups chopped tart apples 1/2 cup brown sugar 2 tablespoons water 2 teaspoons fresh lemon juice 3/4 cup California raisins 2 tablespoons all-purpose flour 1 tablespoon granulated white sug-ar

(Family Features) The holiday season tends to overflow with tradi-tions – recipes passed down through generations, annual family gather-ings, tree trimming parties and gift exchanges, to name a few. But it’s also a time filled with op-portunities for the traditional to meet the modern as Thanksgiving be-comes “Friendsgiving” and Christ-mas includes potlucks and parties with friends, coworkers and family from near and far, from a variety of backgrounds – and with all different kinds of tastes. So how can you put a modern spin on your holiday menu? It’s simple: add bold, exciting flavor to your home-cooked holiday favorites us-ing a versatile ingredient like juicy, tender pork. Start with the traditional – tart, sweet cranberries and pork tender-loin – and add a twist, like jalape-nos, to create robust, complex flavor. With seven total ingredients and less than an hour of total cook time, Spicy Cranberry Pork Tenderloin is a celebration-worthy meal that will delight your taste buds and your guests with the perfect combination of classic meets new inspiration.

For a garnish, sprinkle freshly chopped sage on top of the finished product. Serve the pork and spicy cranberry sauce with roasted sweet potatoes, skinned and mashed with butter and honey. Find modern and mouthwatering ways to add great flavor to your hol-idays at PorkBeinspired.com and Pinterest.com/PorkBeinspired.

Spicy Cranberry Pork TenderloinServings: 6-8 2 pork tenderloins, about 1 pound each 2 limes Kosher salt and freshly ground black pepper 1 teaspoon vegetable oil 1 (12-ounce) bag fresh cranberries 2/3 cup light brown sugar, packed 1 jalapeno, seeded and finely chopped Preheat oven to 400°F. Finely grate zest from limes. Juice limes (about 4 tablespoons). In small bowl, mix half lime zest (about 2 tablespoons)

with 1 teaspoon salt and 1/2 teaspoon pepper. Brush tenderloins with oil. Place tenderloins in nonstick roast-ing pan, fat side up. Roast, flipping them over after 8 minutes. Add lime zest mixture to top, and continue roasting until digital meat thermom-eter reads between 145°F. (medium rare) and 160°F. (medium), about 35-40 minutes. Meanwhile, in medium saucepan, mix 1 cup water with cranberries, brown sugar, jalapeno and remain-ing lime zest and juice. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until berries have burst and juices thickened, about 5 min-utes. Set aside. Transfer pork to carving board and let stand for 3-5 minutes. Mean-while, in roasting pan, bring cranber-ry sauce to a boil over medium heat, scraping up any browned bits in pan with wooden spoon. Carve pork and serve with sauce.

A New Twist on a Traditional Holiday Recipe

1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pinch ground cloves 1/2 teaspoon vanilla 1 1/2 tablespoons unsalted butter

Blue ribbon pastry: 2 cups all-purpose flour 1 teaspoon white granulated sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/3 cup cold unsalted butter, cut into chunks 1/3 cup vegetable shortening 4-5 tablespoons cold water

Egg wash: 1 egg Pinch of salt For filling, combine apples, brown sugar, water, lemon juice and raisins in 2-quart saucepan. Cover and cook over medium heat for 5 minutes until apples are just tender. Meanwhile, in small bowl, mix flour, sugar, salt and spices together well, and add liquid from cooking apples to make slurry. Then, add all to pan with apples and continue to cook, stirring constantly, until thickened, about 2 minutes. Re-move from heat; stir in vanilla and butter. Set aside to cool.

Meanwhile for pastry, measure flour, sugar, salt and cinnamon into large bowl and with pastry blender, fork or two knives, cut in butter and shortening until mixture resembles coarse crumbs. Add water, 1 table-spoon at a time, tossing after each addition until flour is moist and dough just holds together. Turn onto lightly floured surface; knead to-gether and shape into flattened disk. Divide into 4 equal pieces; wrap sep-arately in plastic wrap or wax paper and chill for at least 30 minutes. Preheat oven to 375°F. On light-ly floured surface, roll out pastry dough, one piece at a time, and cut each piece into 4 small rounds with 3 1/2- or 4-inch cookie cutter. Place 1 scant tablespoon filling just below center on each piece; moisten edg-es and fold over, sealing edges with fork. Arrange on baking sheet and prick tops of each handheld pie in several places with fork or cut one small slit with sharp knife. Beat 1 egg with pinch of salt for egg wash and brush onto pies. Bake at 375°F for 20-25 minutes until lightly browned. Cool and serve. Note: McIntosh apples recom-mended.

Spicy Idea for Holiday DinnerCelebrate classic flavors with pork