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Certified Angus Beef ®

Common names:Chuck Flat

Description: Rich in flavor and well-

marbled. Can be braised in the classic style of short ribs; may also be cut into Denver Steaks for grilling when aged

a minimum 28 days.

Appetizers

Grilled Marinated Chuck Flap Slider with Roasted Garlic

Mayonnaise and Sweet Coleslaw

Twice-cooked Chuck Flap Quesadilla with Queso Fresco, Shredded Spinach, Lump Crab

Meat and Grilled Peppers

Sandwiches

Pita Bread Filled with Roasted, Chilled, Sliced Chuck Flap

Steak, Greek Salad and Feta Cheese Dressing

Chuck Flap Panini with Cilantro-lime Mayonnaise,

Caramelized Onions, Grilled Bell Peppers and Corn Relish

Entrées

Tuscan-style Fresh Herb, Garlic and Olive Oil-marinated Grilled Sliced Chuck Flap Steak, with

Sun-dried Tomato Risotto

Seared Roasted Chuck Flap Steak Served with Pesto-baked Portobello Mushrooms, Salted

Fingerling Potatoes and Cabernet Red Wine Sauce

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Cut as shown into braising cubes

Cut as shown into Denver steaks

Butterfly, as shown

MENU SUGGESTIONS

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Salads

Red and Yellow Tomato Caprese Salad with Baby Greens, Thin-cut Red Onions, Grilled Sliced Chuck Flap and Chimichurri Dressing

Fajita Chuck Flap Penne Pasta Salad with Roasted Peppers, Grilled Onions and Creamy Jalapeño Tomatillo Ranch Dressing

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