community education culinary and event planning · community education culinary and event planning...
TRANSCRIPT
Community Education
CULINARY AND EVENT PLANNING
20-0078
Classic Pastry Favorites: Eclairs and Cream Puffs$49Tuesday, March 10, 6-8:30 p.m.
Event Planning Basics I$39Saturday, March 21, 9:30-11:30 a.m.
Tamales and Tacos$49Tuesday, March 24, 6-8:30 p.m.
Event Planning Basics II$39Saturday, April 4, 9:30-11:30 a.m.
Knife Skills$49Tuesday, April 7, 6:30-9 p.m.
Event Planning Basics I$39Thursday, April 16, 6:30-8:30 p.m.
Event Planning Basics II$39Thursday, April 30, 6:30-8:30 p.m.
tri-c.edu/[email protected]
216-987-2333
Mexican Dinner$49Tuesday, May 5, 6-8:30 p.m.
Brewing Craft Beer$149Wednesday, May 6, 6:30-9:30 p.m. Wednesdays, May 13-27, 6:30-8:30 p.m.
Event Planning Basics I$39Thursday, May 7, 6:30-8:30 p.m.
Basics of Low-Carb/Sugar Cooking$49Tuesday, May 12, 6:30-9 p.m.
Asian Dumplings$49Tuesday, May 19, 6-8:30 p.m.
Event Planning Basics II$39Thursday, May 21, 6:30-8:30 p.m.
Unless otherwise noted, culinary classes take place in a state-of-the-art teaching kitchen at Corporate College® East in Warrensville Heights.