Culinary gelato and sorbetto made to order fresh from uncompromised ingredients. Learn more at www.4gelato.com Individual Cups Pints & Quarts Restaurant Tubs Pans for Display Case Accessories

Over 600 flavors – No minimum order for custom recipes!

Complete Gelato Solutions for: Restaurants Retail Coffee/Specialty Shops Scoop Shops Catering

Italian Design ConceptsSleek & stylish European design solutions – Imported Italian

gelato display cases and modular bar systems that can move with your operation. Learn more at www.palazzolos.com

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pany Overview

Creamy, delicate, fresh and heaven on a hot Fourth

of July.”– Oprah Winfrey’s “O” List

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Company Overview

Our Story We earned our position as gelato industry leaders by working from the ground up with top chefs. In 1986, Pete Palazzolo won over Michigan restaurateurs with samples of his artisan gelato and sorbetto, made fresh to order in small batches from uncompromised ingredients. Soon he was in Chicago, Philadelphia and NYC with similar success.

Palazzolo’s has worked closely with America’s top chefs ever since to provide customers the very best culinary product, and to make sure they have all the right tools for success. When we found that the only gelato pans available from Italy didn’t meet our expectations, for example, we had our own custom-made in the U.S.

Because we handle every detail, you can focus on profiting from the wide appeal of our artisan gelato. Choose from over 600 flavors inspired by great culinary minds, or dream up your own specialty. We have the ability to spin custom orders as small as 2.5 gallons.

Here for YouYour success is the heart of our business. Think of our customer support team as an extension of your staff – gelato industry experts who are ready to help with everything from menu pairings to best strategies for serving and display. We also offer world-class, hands-on training for our state-of-the-art imported Italian gelato cases and full café concepts.

The Palazzolo’s Advantage Strong & stable business since 1986 National & international capabilities 50,000-square-foot HACCP run facility Made in small batches daily by gelato

chefs in our kitchen – not in a laboratory! Great purchasing power for fresh

ingredients direct from the farmers

www.4gelato.com 1.800.4GELATO(443.5286)

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