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  • 2017No 55 Ground Floor, Kings Court, Port Elizabeth

    info@entecom.co.za

    041 366 1970

    www.entecom.co.za

    COMPANY

    PROFILE

  • CONTENTS

    12

    3

    5

    HistoryAbout us

    Our Services

    Our Vision & What makes

    us different?

    6 OurCompanyTeam

    4 Detailed Services

    12 Client Feedback

    16 Contact us

  • HISTORYWe are a food safetyand quality training and consultancyservice provider

    dedicated to toughening the local food economybyimprovingfood safety

    and quality standards, thereby strengthening trade on the local market

    andenabling export opportunitieson theglobal market.

    Our mission at Entecom is to improve food safety and qualitystandards

    across the food chain, firstly in ourown country,and then expandingour

    services into other African countries.

    Founded in 2005 by Janice Giddy with the purpose of serving thefishing

    industry in the Eastern Cape to comply with EU HACCP requirements, the

    company has since franchised and now serves the entire food chain across

    all regions in South Africa.

    Entecom has experienced significant growth as a result of the passionate

    entrepreneurs who have joined the Entecom family as franchisees and are

    dedicated and committed to our mission to improve food safety and quality

    standards and help the companies we work with do things smarter.

    A more dedicated team of experts is hard to find. We believe in changing

    the way people think about food safety and quality through our dynamic

    innovative approach influencing behaviours and making employees and

    systems work smarter, thereby instilling a quality culture that is entrenched

    in the daily decision making process.

    COMPANY

    COMPANY HISTORY1

  • ABOUT US

    ABOUT US2

    A diverse skill set make up this dynamic team of food safety and quality

    experts. This is atalented team offacilitatorsand consultants who

    understand the pressures the food industry faces, and who are ready to offer

    a solution toanyfood safety challenge.

    Entecom is a fully accredited training provider registered with FoodBev

    SETA, offering a wide variety of customised workshops and accredited skills

    programmes. Training is offered from shopfloor to senior management in

    multiple languages and designed around your organisations requirements.

    Passionate facilitatorsensure that training is relevant, practical, engaging

    andat timesevenmind changing.Building relationships and empowering

    employees withthe knowledge, mindset and skills neededto strengthen

    food safety and quality systems, brick-by-brick, day-by-day, thereby

    contributing to the South African economy at large, is what motivates this

    team.

    "Our

    passion for

    Food

    Safety and

    Qualityis

    simply

    infectious"

  • PAPERLESS

    SOFTWARETRAINING

    Use expert advice to ensure a successful certification outcome

    Excellent track record

    Multiple languages

    Consultants are trained Food Safety auditors with experience in

    the food industry

    BENEFITS

    We map out the journey of your Food Safetyand Quality management system implementation

    and help you implement the requirements frombasic compliance, through to GFSI, FSSC

    22000/BRC/ISO 9001 certification. We make your journey achievable in a shorter time frame,

    using a proven consulting methodology, with an excellent track record.

    OUR SERVICES3

    CONSULTING

    FSSC 22000

    BRC

    GFSI (Basic and

    Intermediate)

    ISO 22000

    ISO 9001

    GLOBAL.G.A.P.

    OHAS 18001

    ISO 14001

    Coaching and mentoring

    Maintenance support

    services

    Hygiene audits

    Precertification audits

    SMETA audits

    Accredited Skills

    programmes

    From Level 1-5

    Customized workshops

    Wide variety

    Multiple languages

    Flexible delivery options

    Innovative

    Fun

    Interactive

    Videos

    Case studies

    Workplace assessments

    A cloud-based software

    system

    Paperless solution

    A powerful management

    tool

    Ensures system integrity

    Improves efficiency

    Endless reporting

    possibilities

    Integration with OHAS, HR

    and other management

    systems

    OUR COMPANY SERVICES

  • DETAILED SERVICES4

    ACCREDITED TRAININGCOURSE NAME DAYS NQF CREDITSBasics for Food HandlersBasics for Food Handlers (Kitchen Staff)

    Compile a HACCP StudyGood Manufacturing Practices

    HACCP for Fishing CompaniesHACCP for Supervisors

    Internal & Supplier Auditing (FSMS)

    Implement a Food Safety Management System (FSSC 22000)

    22

    533

    4

    5

    5

    22

    411

    3

    4

    5

    1313

    3217

    2519

    3139

    NON-ACCREDITED TRAININGCOURSE NAME DAYS NQF CREDITSAllergen Management

    Basic Hygiene AwarenessBRC Global Standard for Food Packaging

    BRC Global Standard for FoodSafety

    Food Defence (Bioterrorism) WorkshopFood Legislation

    Food safety for Maintenance WorkshopFSSC 22000 (Food Safety Team & Management)

    FSSC 22000Awareness Workshop (Shop Floor)Good Kitchen Practices

    GoodStorage & Distribution Practices

    HACCP- The 12 Stages

    High Care/ High Risk Facility RequirementsIntermediate HACCP for Fishing

    Internal Auditing Principles and MethodologyImplementingGLOBALG.A.P.

    Introduction to Microbiology

    Prerequisite Programs / GMP / ISO TS 22002Root Cause Analysis

    Supplier Quality Assurance Workshop (SQA)

    Food Fraud

    TRAINING COURSE INFO:

    1

    0.53

    31

    1

    131

    1

    1

    11

    3

    211

    1

    111

    4

    14

    43

    3341

    1

    233

    3431

    2

    44

    4

    -

    --

    -

    -

    -

    ---

    -

    -

    --

    ----

    -

    --

    -

  • OUR VISION5

    OUR VISION

    Our vision is to be the go-to FoodSafety Training and Consulting company in Africa, by raisingfood safety and

    qualitystandards in the food chain, using innovative, practical and customised solutions that will create value

    for our customers, partners and company.

    WHAT MAKES US DIFFERENT?

    Offices across all regions in South Africa

    Training and Consulting in multiple

    languages

    Trained lead auditors with experience in

    the food industry

    Excellent track record

    Flexible training delivery

    Course customisation

    System Maintenance packages

    Tempo Paperless Software Solution

    Coaching & Mentoring for your Food

    Safety Team

  • OUR COMPANYTEAMHEAD OFFICE - PORT ELIZABETH

    Managing Director

    Marketing Co-ordinator

    Janice is the Managing Director of the ENTECOM

    franchise and has a B.Sc (Nature Sciences). She

    founded Entecom in 2005 and since then together

    with her team, have expanded Entecom from the

    Eastern Cape across all regions in South Africa.

    Janice Giddy

    Tanya Krause

    Tanya is a new addition to the

    Entecom family as a telesales and

    marketing co-ordinator.Those that

    are fortunate enough to cross her

    path, will find Tanya a lively, bubbly

    personality, oozing fun and charm

    and always willing to go the extra

    mile.

    Accountant Training Administrator

    Selmarie Wessels Rika Bouillon

    Selmarie joined the Entecom team in

    2015, with 8 years' practical

    bookkeeping experience and 3 years

    secretarial & financial administration.

    She has an NQF6 certificate in Small

    Business Management as well as a

    Bookkeeping and a Value Added Tax

    certificate from UNISA.

    Rika has 8 years experience as an

    Industrial Inspector / Senior

    Administration Clerk with the

    Department of Labour.Rika is

    responsible for admin functions and

    training coordination. Rika is one of

    those scarce individuals who loves

    admin and thankfully she manages

    the admin function with a

    no-nonsense attitude that keeps us

    all on our toes.

    OUR COMPANY TEAM6

    Brett holds a B.Com Honours CA (SA) qualification

    and has a post-graduate Diploma in Financial

    Planning CFP. He has been involved in various

    business entities for more than 20 years and

    currently heads up business support and

    entrepreneurial development at Entecom.

    Brett Giddy

    Operations Director

  • OUR COMPANYTEAM

    OUR COMPANY TEAM7

    PORT ELIZABETH

    Managing DirectorMarketing & Sales Manager

    Janice is the Managing Director of

    the ENTECOM franchise and has a

    B.Sc (Nature Sciences). She

    founded Entecom in 2005 and

    since then together with her team

    have expanded Entecom from the

    Eastern Cape across all regions in

    South Africa.

    Janice Giddy Clarice Oelofse

    Clarice is the Marketing & Sales

    Manager of this dynamic team

    and holds a B.Tech Marketing

    Management (NMMU). She always

    has a warm smile, takes the time

    to listen and genuinely cares for

    and nurtures every client.

    Consultant & Facillitator

    Consultant & Facillitator Freelance Facilitator

    Richard Jackson

    Mthokozisi Nkosi Azelle Janse van Rensburg

    Richard has a National Diploma in

    Food Technology from Cape

    Peninsula University of Technology,

    cum laude. Richard assists clients

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