company wide quality management
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COMPANY WIDE QUALITY MANAGEMENT
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IMPORTANCE OF QUALITY
Fundamental Concern of Management Worldwide
a) Quality
b) Delivery
c) Cost
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CONCEPT OF QUALITY
Responses on Definition of Quality:
1. Perfection2. Consistency
3. Eliminating Waste
4. Speed of Delivery
5. Compliance with Policies and Procedures6. Providing a Good, Usable Product
7. Doing it Right First Time
8. Delighting or Pleasing Customers
9. Total Customer Service or Satisfaction
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WHAT IS QUALITY?
Most Managers agree to pursue quality is to satisfy customers.
American Society for Quality (ASQ) and American National
Standards Institute (AWSI) define quality as
the totality of features and characteristics of a product that bears
on its ability to satisfy stated or implied needs of customer.
Fitness for use.
Meeting or exceeding customers satisfaction.
Conformance to requirements.
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DEFINING QUALITY
Conformance To Specifications
- does the product/service meet targets and specifications defined bydesigners.
Fitness for Use
- Evaluates performance for intended use
Value for Price Paid
- Evaluation of usefulness Vs price paid
Support Services
- Quality of support after sale
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Dimensions of Quality:
Manufactured Products Performance
basic operating characteristics of a product; how well
a car is handled or its gas mileage Features
extra items added to basic features, such as astereo CD or a leather interior in a car
Reliability probability that a product will operate properly
within an expected time frame; that is, a TV will workwithout repair for about seven years
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Conformance degree to which a product meets preestablished
standards
Durability how long product lasts before replacement
Serviceability
ease of getting repairs, speed of repairs, courtesy andcompetence of repair person
Dimensions of Quality:
Manufactured Products (cont.)
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Aesthetics how a product looks, feels, sounds, smells, or
tastes
Safety
assurance that customer will not suffer injuryor harm from a product; an especiallyimportant consideration for automobiles
Perceptions subjective perceptions based on brand name,
advertising, and the like
Dimensions of Quality:
Manufactured Products (cont.)
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Dimensions of Quality:
Service
Time and Timeliness
How long must a customer wait for service, and is it
completed on time?
Is an overnight package delivered overnight?
Completeness:
Is everything customer asked for provided?
Is a mail order from a catalogue company completewhen delivered?
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Accessibility and convenience
How easy is it to obtain service?
Does a service representative answer you calls quickly?
Accuracy
Is the service performed right every time? Is your bank or credit card statement correct every month?
Responsiveness
How well does the company react to unusual situations?
How well is a telephone operator able to respond to a customers
questions?
Dimensions of Quality:
Service (cont.)
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TQM
Total - Made up of the whole
Quality - degree of excellence a product or
service provides
Management - Act, art or manner of planning,
controlling, directing,.
Therefore, TQM is the art of managing the
whole to achieve excellence.
What is TQM
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Total Quality Management
What is TQM?
A systems approach to management that aims to continuously increase value
to customers by designing and continuously improving organisational processes and
systems.
Processes: group of activities that take an input, add value to it and provide
an output.
Systems : collection of processes and resources
Management creation and continuous improvement of organizational systems
that when used by organizational members lead to increased value for customers.
Continuous Improvement: Constant refinement of and improvement of productsservices and systems.
Employee Involvement: Participation and involvement of employees in
their jobs and continuous improvement.
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What does TQM mean?
Total Quality Management means that the
organization's culture is defined by and
supports the constant attainment of customer
satisfaction through an integrated system oftools, techniques, and training. This involves
the continuous improvement of organizational
processes, resulting in high quality productsand services.
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Total Quality Management
TQMis a management philosophyembracing
all activities through which the needs and
expectations of the customer and the
community and the objectives of the
organisationare satisfiedin the most efficient
and effective way by maximising the potential
of the employees in a continuous drive for
improvement
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THE TQM SYSTEM
Continuous Improvement versus
Traditional Approach
Market-share focus
Individuals
Focus on who and why
Short-term focus
Status quo focus
Product focus Fire fighting
Customer focus
Cross-functional teams Focus on what and how
Long-term focus
Continuous improvement
Process improvement focus Problem solving
Traditional Approach Continuous Improvement
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TQM PhilosophyWhats Different? (continued)
UnderstandingQuality Tools Ongoing training on analysis, assessment, and correction,
& implementation tools
Team Approach Teams formed around processes8 to 10 people
Meet weekly to analyze and solve problems
Benchmarking Studying practices at best in class companies
Managing Supplier Quality Certifying suppliers vs. receiving inspection
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3 Problem handling Emphasis on prevention of problems.A structure approach to identifying
and solving the problem.
Problems are fought as theyoccur fighting fire
approach.
4 Quality
improvement
action
Quality improvement is a continuous
activity.
No organisational activity.
5 Priority Quality is topmost priority The first priority is to profit
6 Focus Focus on customer satisfaction Focus on management
requirements
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7 Organization Networking across and
among the functions
Hierarchical -
vertically
8 Span of Control Large span of control with
authority almost pushed
down to the lowest level.
Short span of
control and many
layers of authority.
9 Production Schedule Economy to time, justin
time production, quickcustomer
Long production
runs for low costand high efficiency
10 Communication Conveyed with action Conveyed by slogan
11 Responsibility for quality With Top management Delegated to
subordinates
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12 Perception of
Quality
Quality is considered
multidimensional and the
dimensions are customer oriented.
Quality is defined in
terms of single
dimensions, that is
conformance to
specifications.13 Employee Employees are motivated and are
given significant role regardless of
level to find better ways to work.
Emphasizes on monolithic
work pattern .
Opportunities for
participation does not
exist.
14 Work Force Multiskilled work force with job
rotation
Emphasis on division of
labour
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BASIC PRINCIPLES/APPROACHES OF TQM
Approach Management Led
Scope Company Wide
Scale Everyone is responsible for Quality
Philosophy Prevention not Detection
Standard Right First Time
Control Cost of Quality
Theme On going Improvement
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Evolution of Quality Management
Inspection
Quality
Control
Quality
Assurance
TQM
Salvage, sorting, grading, blending, corrective
actions, identify sources of non-conformance
Develop quality manual, process performance
data, self-inspection, product testing, basic
quality planning, use of basic statistics,
paperwork control.
Quality systems development, advanced quality
planning, comprehensive quality manuals, use of
quality costs, involvement of non-production
operations, failure mode and effects analysis, SPC.
Policy deployment, involve supplier & customers,
involve all operations, process management,
performance measurement, teamwork, employee
involvement.
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Shewhart
Deming
Juran
Feigenbaum
Ishikawa
Crosby
Taguchi
Benchmarking
Information Technology
Quality Management Systems
Environmental Management
System
Quality Function Deployment
Quality by Design
Failure Mode & Effect Analysis
Products & Service Liability
Total Productive Maintenance
Management Tools
Statistical Process Control
Experimental DesignTaguchis Quality Engineering
GURUS Tools &
Techniques
Principles &
PracticesCustomerProducts or Service
Realization
People & Relationships: Approach:
Leadership Continuous Process Improvement
Customer Satisfaction
Employee Involvement Measure:
Supplier Partnership Performances Measures
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W Edwards Deming
regarded by the Japanese as the chief
architect of their industrial success
all processes are vulnerable to loss of quality
through variation: if levels of variation are
managed, they can be decreased and quality
raised
quality is about people, not products
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W Edwards Deming
Core element is the management circle
planning
do/implementation check/study
action
PDCA (or PDSA) cycle
Continuous improvement (Kaizen)
teamwork and competence in problem solving
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Improve Quality
Productivity improves
Provide jobs and
more jobs
Demings Chain Reaction
Cost decreases because
of less rework, fewer
mistakes, fewer delays,
snags, better use of
machine time and
materialsStay in business
Capture the market with
better quality and lower price
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Joseph Juran
structure CWQM concept:
Company-Wide Quality Management
essential for senior managers to
involve themselves
define the goals
assign responsibilities
measure progress
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Joseph JURAN
Quality PLANNING consists of:
Identifying customers and their needs
Establishing optimum quality goals
Creating measurements of quality
Plan to meet quality goals under operating
conditions
Produce continuing results
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Philip CROSBY
Quality is defined as conformance to
requirements
Traditional quality control represent failure Manufacturing companies spend 20%
revenues doing things wrong so
Do it Right First Time Zero Defects
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PRINCIPLES AND PRACTICES
Leadership
To give priority attention to internal and external customersand their needs.
Empower rather than control subordinates
Emphasize improvement rather than maintenance Emphasize prevention
Encourage collaboration rather than competition
Train and coach rather than direct and supervise
Learn from problems which are opportunities
Continuously try to improve communications
Continuously demonstrate commitment to quality
Chose suppliers on the basis of quality
Establish organisational systems to support quality effort
Encourage and recognise team effort.
QUALITY STATEMENTS
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General Guidellines
a) Involve as many employees
b) Should project growth and development
c) should be realistic
Should have following characteristics
a) Future oriented
b) Creativec) Setting high standards of excellence
d) Inspire enthusiasm and encourage commitments
e) Very clear and challenging
STEPS
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STEPS
1) What will be organization in 10 years Vision
2) How to reach it? Mission
3) Why the department exists and
what are broad expected outcomes? Objectives
4) Specific, measurable, attainable, realistic and
time bound break up of outcomes of department Goals
5) Break up of above into
individual specific short term outcome Targets
6) What to do, how to do , sequence of actions of every individual Action Plan
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CUSTOMER SATISFACTION
Customer satisfaction major purpose of Quality Management System
Customer satisfaction is subjective and hard to measure
Internal and external customer
A simple definition of customer satisfaction
Company
offer
Customer Needs
Total satisfaction is reached when the offer matches the need or the circle is
superimposed on the square.
Customer Perceptions of Quality
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p y
One of basic concepts of TQM philosophy is continuous process
improvement
This concept implies that there is no acceptable quality level becausecustomer needs, values expectations are constantly changing and more
demanding
ASQ Survey on end user perceptions of important factors that influenced
purchases showed following ranking:
1) Performance
2) Features
3) Service
4) Warranty5) Price
6) Reputation