concentrated fruits vegetables

8/6/2019 Concentrated Fruits Vegetables

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Why Fruits And Vegetables?

Researchers now realise thatplants contain compounds thatcan help promote good health

Theres more to food thanvitamins, minerals, fibre,calories, and protein. We are

discovering a plethora of bioactive substances in foods - John D. Potter, cancer epidemiologist at FredHutchinson Cancer Research


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Health benefits of fruits and vegetables

Fruits and vegetables areantioxidant sourcesDiets high in fruits and

vegetables have manyhealth benefits Heart disease Eye health Diabetes Cancer


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WHO Global Info Database: 2003 National Data from World Health Survey, Malaysia.

Fruit and Vegetable Intake in Malaysia

0102030405060

708090

100

18-29 30-39 40-49 50-59 60-69 70-100Age

% o

f P o p u

l a t i

Less than 5 servings per dayLess than 3 servings per day

Dietary nta ke Not sufficient!


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Why Phytonutrients?

What do they do?

A part of optimal health

Supports healthy cell growthAntioxidant protection

Assists the bodys natural

production of protective enzymesSupports the immune system


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Phytonutrients and Antioxidants

Many phytonutrients areantioxidantsAntioxidants inactivate free radicalsAntioxidants help to reduce damageto cells, lipids and DNA

A mixture of antioxidants is thoughtto offer the most health benefitFruits and vegetables are excellentsources of antioxidants


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ORACOxygen Radical Absorba nce Capacity

Is a meas ur e of t he total antioxidant capacity of t he prod uct The hig her t he ORAC v al ue, t he better it is at quenc hing free radicals Fr uits and v egetables wit h hig h ORACv al ues have healt h benefits Researc hers s uggest t hat ORACinta ke range bet ween 1000-2000 units per day to pro mote i mproved healt h and decrease t he ris k of c hronic diseases Ot her researc hers s uggest inta ke bet ween 3000-5000 units per day


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Which f ruits and vegetables do I choose?

Phytonutrient pro f ile of each plant is uniqueAmount of eachphytonutrient pro f ile variesin diff erent plants Important to eat a range

of diff erent f ruits andvegetables to get the f ullbene f it of the variousphytonutrients


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Latest Research Interesting Results !

Men who eat the mosttomatoes ha ve the healthiestprostate tissue

People who eat the mostleaf y green vegetablesmaintain healthy vision

People who drink the mostgreen tea generally ha ve ahealthy cardio vascular system


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Lycopene

An orange-red coloured carotenoid

Exhibits potent antioxidant acti vity

Epidemiological studies ha ve indicated acorrelation between increased tomato intake andreduced risk o f prostate cancer

Tomato


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Quercetin

Also f ound in apples , onions and green tea

Plant deri vedbiof lavonoid

Function as antioxidants

Helps supports the healthof blood vessels

Could reduce the risk o f

cardiovascular diseaseGreen Beans


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Ellagic Acid

Protects against DNA damage

Inhibits acti vity of selected group o f

enzymes ( N-acetyltrans f erases) leadto changes in DNA structure

Pomegranate

Source:Festa F et al. Strong antioxidant acti vity of ellagic acid in mammalian cells in vitro revealed by thecomet assay. Anticancer Res 2001; 21:3903 3908

Lin SS et al. Ellagic acid inhibits arylamine N-acetyltrans f erase acti vity and DNA adduct f ormation in

humar bladder tumour cell lines( T24 and TSGH 8301).Urol Res 2001: 29:371-376


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Hesperidin

Excellent source o f hesperidin

Together withdiosmin(citrus f lavonoid)is eff ective in reducing these verity of varicose veins

Eff ective in reducing

hemorrhoids and chronicvenous insu ff iciency

Helps support goodcardiovascular per f ormance

Orange


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Hesperidin

Individuals who drank up to 3 glasses o f orange juice daily increase their HDL levels by 21%, andlower total cholesterol and triglyceride le vels. The

positive eff ects ha ve been attributed to thehesperidin le vel in the orange juice.

Source: Ibegbuna V etal. Venous elasticity a f ter treatment withdaf lon 500mg. Angiology.1997; 48:77-85

Presented at the American Heart Association Meeting inAtlanta , GA, 1999.


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Epigallocatechin(EGCG)

Containsphytonutrients called

catechinsRich in

epigallocatechin

Green tea catechinsare e ff ective antioxidants

Green Tea


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Epigallocatechin(EGCG)

Especially bene f icial in women

Women who drank 4+ cups o f green tea per daycould reduce the risk o f aortic atherosclerosis

Source:Geleijnse JM et al. Tea f lavonoids may protectagainst atherosclerosis: The Rotterdam study.Arch IntMed 1999; 159: 2170-2174.


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Carotenoids

Carrots are excellent sources o f beta and alpha -carotenes

Function as bene f icial antioxidants to limit thedamage o f f ree radicals

Beta carotene can be con verted to vitamin A in thebody on an as needed basis

Carrots


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Rosmaridiphenol , Carnosic andRosmarinic Acid

Rosemary extract contains a

number o f natural antioxidants -Rosmaridiphenol , Carnosic andRosmarinic Acid

Function as bene f icialantioxidants to limit the damageof f ree radicals

Rosemary


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Anthocyanins

Berries such asblueberry and elderberryare important sources o f

anthocyaninsProtect the body f rom

f ree radical damage

Evidence indicates thatanthocyanins may helpprotect against DNAdamage

Blueberry

Elderberry


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Rate Your Diet

Are you eating 5-10ser vings o f f ruitsand vegetablesdaily?

Are you eating avariety of f ruits andvegetableseveryday?


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Lif estyle Assessment


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Nutrilite Concentrated Fruits and Vegetables

An excellent source o f

health -promoting phytonutrients !


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It is a totalphytonutrient basedproductUnique combinations

Sa f ety Belie f and Trust Consistency Quality

Best o f Nature , Best Of ScienceNutrition Nature Intended!

Nutrition Science Per f ected!


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Rich In Phytonutrients !

PomegranateOrangeElderberryGreen Beans

BroccoliSpinachBlueberry

MarigoldTomatoGreen Tea

10+ ser vings o f phytonutrients in just 2 tablets !


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FeaturesPhytonutrient

LycopeneEllagic acidLuteinEpigallocatechin(EGCG)HesperidinQuercetin

Source

TomatoRaspberriesSpinachGreen TeaOrangeApple

Food Equivalent

1 Tomato11/2 Ser vings2 Ser vings2 Ser vings3 Oranges5 Apples

*1/2 cup per ser ving


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The ingredients inNutrilite ConcentratedFruits and Vegetablesprovide a variety of antioxidants. Antioxidants are

bene f icial to thebody because theyhelp inactivate f reeradicals.

Nutrilite Concentrated Fruits and VegetablesBenef its


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ORAC Value

Nutrilite Concentrated Fruits and Vegetablesprovide 4,000 ORAC Units per tablet

Nutrilite Double X provides 3 ,500 ORAC Unitsper day


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Naturally based phytonutrients that helpminimise harm f ul eff ects o f todays li f estyle suchas pollution , stress , smoking and irregular diet


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Target Customers

People who do not eat a varietyof f ruits and vegetables e verydayHealth conscious men andwomen who are looking f or waysto balance their dietPeople who smoke , drink alcohol , or live in highly polluted areas

People who want additionalantioxidant protection


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Product usage

60 tablets per bottle

Recommended usage is 1tablet twice daily a f ter meals

Can be taken with other Nutrilite Supplements


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Advisory

Pregnant/lactatingwomen and indi vidualswith medical conditions Consult physicianChildren 12 years andabove Same intake as adults

Store in a cool , dry place Keep out o f reach o f children


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Best of NatureTRIPLE X 2007

Nutrilite Double X and Concentrated Fruits And

VegetablesTo complement the vitamins , minerals andphytochemicals present in Double X

Quercetin , lycopene and lutein present in higher amounts in Nutrilite Concentrated Fruits AndVegetables le vel associated with greatestprotection against speci f ic diseases

Lycopene content o f Double X with ConcentratedFruits And Vegetables = about 6 ser vings o f tomatoGreen tea extract not a vailable in Double X


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So Eat A Healthy Diet!

And Add --------!

concentrated fruits vegetables

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