DON'T FORGET DESSERTCHOCOLATE COVERED ELEPHANT EARS 795just like the fair but better,

cause it's Idler style.Served with fresh fruit, chocolate, and coconut

STARTERSSWEET PEPPER CRAB SOUP

CUP 450 | BOWL 650

long time South Haven favorite roasted sweet peppers and buttery crab in a rich broth

CHICKEN 'N ANDOUILLE GUMBOCUP/ 450 | BOWL 650

cajun classic, spiced, okra-studded, spicy chicken, and sausage stew

1/2 LB PEEL 'N EAT OR BBQ SHRIMP 1295

served with cocktail sauce and a lemon wedge

1/2 LB CALAMARI & PEPPERS 1295

lightly dusted calamari & fried banana peppers served with old bay aioli

PUB NACHOS 1250

black bean and corn salsa, chile lime sauce, avocado, topped with cheddar, jack ‘n bleu

cheese, and your choice of grilled chicken or beef

LOADED POTATO SKINS 895

fried potatoes topped with bronzed beef brisket, andouille and chicken "gravy," smoked

mozzarella and scallions

GATOR WINGS 995

Idler favorite, crispy-fried and tossed with your choice of buffalo, bbq, or cajun dry rub, with blue

cheese dressing, celery and carrots

SPIN 'N ARTICHOKE DIP 995

spinach, artichokes, cream cheese, white wine, and spices, baked, served with pita chips

COCO SHRIMP 1195

hand battered, rolled in coconut, and served with a tangy orange marmalade

SMOKED WHITEFISH DIP 1095

lightly smoked Lake Superior whitefish with cream cheese, cheddar, and blend of spices

topped with melted smoke mozzarella served with pita chips

AHI TUNA WONTONS 1275

fresh ahi tuna, sesame-soy marinade,scallion, pickled jalapeno, red pepper, sriracha

aioli, fried wonton, sesame seed

CHECK OUT OUR

SURVIVORSBREAKFAST & BLOODY MARY BAR

EVERY SATURDAY & SUNDAY 9AM-11AM french toast, sausage gravy & biscuits,

andouille scramble, & a crazy bloody mary menu

IDLER

SANDWICHESALL SANDWICHES ARE SERVED WITH KETTLE CHIPS OR

COLE-SLAW. SUBSTITUTE A SIDE FOR RED BEANS 'N RICE,

RED SKIN POTATOES, OR CORN ON THE COB 100

OR A FRUIT CUP 300

ORDER A 1/2 SANDWICH WITH A CUP OF SOUP

SHRIMP TACOS 1395

sautéed shrimp, black bean ‘n corn salsa, avocados

‘n lettuce, served in soft shell tortillas with chips,

fresh salsa

MAUI-WOWIE 1195

teriyaki chicken, pineapple, bacon ‘n swiss

CHICKEN SALAD CROISSANT 895

grilled chicken, cream cheese, mayo, red pepper,

celery, and red onion mixed together and served

on a croissant

CLUB -MED TURKEY 995

roasted turkey, crushed roasted artichoke,

red peppers, two thick slices of asiago, baby spinach,

tuscan bread, roasted garlic cream cheese

FRIED GREEN TOMATO BLT 895

with hickory smoked bacon, romaine, and

roasted garlic parmesan mayo

LOBSTER & SHRIMP ROLL 1495

traditional east coast style lobster & shrimp roll

BRISKET ‘O BEEF SANDWICH 995

slow roasted beef brisket with banana peppers,

grilled onions, & bell peppers. topped with our

melted jack, cheddar, and provolone on

a hoagie bun

PORTOBELLO PHILLY 995

marinated and grilled portobello, onions and

peppers with melted swiss on a baguette

*Consuming raw or undercooked meat, shellfish or eggs may increase your risk of food-bourne illness

6 coronitas in an ice bucket

served with ice ‘n fresh limes

CARIBBEANLUNCH 1395

MARKET SALADSADD GRILLED CHICKEN OR OUR HOUSE CHICKEN SALAD 300, GRILLED SHRIMP OR SALMON 5 00

SIDE HOUSE OR SIDE CAESAR 450CARIBBEAN CHICKEN BREAST 1195served on a bed of romaine with avocado, mango, red pepper, onion ‘n mango - chardonnay vinaigretteTOMATO & FRESH MOZZARELLA 1295cherry tomato and fresh mozzarella on a bed of garden greens, fresh basil, and a white balsamic vinaigrette

THE BIG CAESAR 995crisp romaine, classic garlic-lemon dressing, herbed croutons, and parmesan cheeseSOUTH HAVEN SUMMER BERRY 1095fresh blueberries and strawberries, spiced walnuts, candied bacon, and crumbled feta on a bed of garden greens topped with a poppyseed dressing

BIG BASKETS & PLATES

CITRUS MUSTARD GLAZED SALMON 1995flame grilled fresh atlantic salmon brushed with citrus mustard glaze served with red beans 'n rice and corn on the cob

MANGO CHICKEN 1695grilled boneless chicken breast spiced with louisiana spice and topped with house-made mango salsa served with red beans 'n rice and corn on the cob

BABY BACK RIBS 1995slow cooked, sauce smothered, fall off thebone, juicy ribs served with red skin potatoes and corn on the cob

FISH ‘N CRISPS 1695bell's beer battered fish with tartar sauce served with kettle style chips ‘n slawN‘AWLINS BBQ SHRIMP 2195served with boiled red skin potatoes and corn on the cob

N‘AWLINS SHRIMP BOIL 2195served with boiled red skin potatoes and corn on the cobBBQ COMBO PLATTER 2495slow roasted beef brisket, babyback ribs,and n’awlins bbq shrimp with red skins and corn on the cob

SOUTH HAVEN MAC 1195our signature four cheese blend, cavatappi pasta, and toasted bread crumbsLOBSTER & SHRIMP MAC 1795lobster and shrimp tossed with our signature four cheese blend, cavatappi pasta, and toasted bread crumbs

PRIME BURGERSJUMBO PRIME STEAK BURGERS OR GRILLED CHICKEN BREAST

THE CLASSIC CHEESE 1195

prime steakburger, grilled to order, with your choice of cheese: american, swiss,

cheddar, or blue cheese served deluxe on a kaiser with kettle chips

PORTOBELLO & SWISS BURGER 1395

prime steakburger, grilled to order, topped with grilled portobello and swiss served

deluxe on a kaiser with kettle chips

FRIED TOMATO BLT BURGER 1595

prime steakburger, grilled to order, topped with fried green tomato, hickory smoked bacon, swiss cheese, and roasted garlic

parmesan mayo served deluxe on a kaiser with kettle chips

IN THE MOOD FOR

RAW BARVISIT OUR GRAB AND GO OYSTER BAR

STATION NEXT DOOR AT THE DOCK-

SIDE. YOU CAN EVEN BRING THEM

ABOARD!

VINOSTORY POINT, CHARDONNAY, CA 650/26BREAD & BUTTER, CHARDONNAY,CA 850/36BOWERS HARBOR, PINOT GRIGIO, MI 8/35CHATEAU GRAND TRAVERSE, REISLING, MI 650/26RODNEY STRONG, SAUVIGNON BLANC, CA 650/26SALT OF THE EARTH, MOSCATO, CA 650/26WILLIAM HILL CENTRAL COAST, CABERNET, CA 650/26MACMURRAY RANCH CENTRAL COAST, PINOT NOIR, CA 9 75/37~HOUSE-MADE SANGRIAhouse-made spanish classic, patio sipperserved with fresh fruit and featured in red or white650 GLASS/19 CARAFE~

KORBEL BRUT 29VEUVE CLICQUOT 92~

SPLITS 650

FREIXENET BRUTMARTINI ROSSI ASTI

MULESMOSCOW MULEginger beer, vodka, lime

KENTUCKY MULEginger beer, bourbon, lime

BURROginger beer, tequila, lime

SHOOTERSJAMAICAN 10 SPEED

coconut rum, melon, banana, pineapple

“SORRY FOR PARTY“N“...the excuse for everything!

raspberry vodka, amaretto, and

cranberry juice

OYSTER SHOOTERSA LITTLE OYSTER + A LITTLE VODKA =

DATE NIGHT

SHOT SKIbring 3 friends and pick your

favorite shooter four shots, four friends,

one photo op $20

HURRICANESEASON 875

S.H.I.T classic South Haven Iced TeaRUMMMMM RUNNERlots of rum, cocoribe, oj & strawberry

FUNKY COLD MEDINAcocoribe, blueberry, blue curaco, cranberry, and pineappleFUZZY ALLIGATORpeach schnapps, melon liquor, vodka, and oj

MAI TAImyer’s rum, triple sec, amaretto, sour, and pineapple

CHUM BUCKETultimate Bloody MaryFOXY’S RUM PUNCHdark rum, mango rum, pineapple, guava, orange and pomegranate juices

PARROT HEAD PUNCHvodka, passion fruit liquor, watermelon, cranberry and pink grapefruit juices

~IDLER MARGARITA 750jose cuervo gold tequila, grand marnier, tijuana sweet heat and house made sour DARK N STORMY 750gosslings rum, ginger beer

MOJITO 750directly from bodequita...rum, lime, sugar, and mint

POMPINEAPPLE MOJITO 750pomegranate and pineapple mojito

DRAUGHT BREWSPINTS 550

PERRIN GRAPEFRUITBELLS OBERON

BELLS TWO HEARTEDFOUNDERS ALL DAY IPA

FOUNDERS SOLID GOLD

LEINENKUGEL SUMMER SHANDY

BOTTLED BREWSMEGA-BREWS 4

BUD, BUD LIGHTMILLER LIGHT

MGD 64COORS LIGHT

BLUE MOONMICHELOB ULTRA

MICRO-BREWS & IMPORTS 450

CORONA & CORONA LIGHTDOS XXMODELO

SHORTS SOFT PARADEAMSTEL LIGHT

HEINEKENGOOSE ISLAND 312

BELLS AMBER ALEARCADIA WHITSUN

RED STRIPE

VANDERMILL VANDY CIDER 5

GUINNESS PUB CAN 5

IN THE MOOD FOR

RAW BARVISIT OUR GRAB AND GO OYSTER BAR STATION

NEXT DOOR AT THE DOCKSIDE. YOU CAN EVEN

BRING THEM ABOARD!