contact us alex mostyn...situated on the second floor, the geisha room at ivy asia accommodates 18...

SITUATED ON THE SECOND FLOOR, THE GEISHA ROOM AT IVY ASIA

ACCOMMODATES 18 GUESTS ON ONE LONG TABLE OR 20 GUESTS

ACROSS TWO ROUNDS OF 10.

THE GEISHA ROOM FEATURES A STRIKING PINK ONYX BAR, SUMPTUOUS

FURNISHINGS, COLOURFUL ASIAN-INSPIRED FABRICS AND A GOLD LEAF CEILING,

ALL SET AGAINST BREATHTAKING ARTWORK AND FLOOR-TO-CEILING MIRRORS.

THE IVY, WEST STREET’S HEAD CHEF, GARY LEE, HAS HELD A PASSION FOR

ASIAN CUISINE FOR SOME TIME, ADDING A SERIES OF PAN-ASIAN DISHES

TO THE IVY’S À LA CARTE MENU IN 2015.

IN MANCHESTER, THE IVY SPINNINGFIELDS SENIOR HEAD CHEF, STEVE SCOULLAR,

ALSO ENJOYS WORKING WITH ASIAN INGREDIENTS, PRODUCE AND FLAVOURS

FOLLOWING EXTENSIVE TRAVELS ACROSS THE CONTINENT. FROM TRIPS TO

CAMBODIA AND VIETNAM, TO SAMPLING PRODUCE AT TSUKIJI FISH MARKET

IN TOKYO, STEVE HAS DEVELOPED A WEALTH OF KNOWLEDGE AND EXPERTISE

IN THIS STYLE OF COOKING.

WITH THIS IN MIND, THE IVY SPINNINGFIELDS CREATED THE PERFECT OPPORTUNITY

FOR THE IVY COLLECTION TO INTRODUCE A BRAND-NEW DINING CONCEPT

ON ONE OF ITS FOUR FLOORS – IVY ASIA. COMING ALIVE ACROSS THE

RESTAURANT’S ENTIRE SECOND FLOOR, IVY ASIA OFFERS A NUMBER OF

ASIAN-INSPIRED COCKTAILS AND DISHES FOR GUESTS TO ENJOY, INCLUDING

WAGYU BEEF WITH TRUFFLE SAUCE, SALMON FILLET TERIYAKI, AND AVOCADO,

CRISPY TOFU, LIME AND GINGER DRESSING.

COMPLIMENTARY MENU CARDS AND PLACE CARDS ARE PROVIDED FOR

EACH EVENT AND EACH TABLE IS DECORATED WITH SEASONAL FLOWERS

AND TEA LIGHTS.

ALEX MOSTYN

020 3935 2144 [email protected]

THE PAVILION, BYROM ST, MANCHESTER M3 3HG

WWW.THEIVYMANCHESTER.COM

CONTACT US

THE GEISHA ROOM

ALL PRICES INCLUDE VAT, A 12.5% SERVICE CHARGE APPLIES.

WE CANNOT GUARANTEE THE TOTAL ABSENCE OF ALLERGENS IN OUR DISHES. PLEASE NOTIFY US OF ANY FOOD ALLERGIES OR INTOLERANCES AND WE WILL CATER FOR THESE SEPARATELY

LUNCH

M E N U

PLATED

£50

FLAMED AND STEAMED EDAMAME I MATCHA SALT AND SPICY DIP. FIRECRACKER PEANUTS AND CASHEWS

YELLOWTAIL SASHIMI I TRUFFLE I CHILLI AND TOSAZU DRESSING

POPCORN SHRIMP I SPICY CREAMY SAUCE

YUKHOE (STEAK TARTARE) I SESAME

AVOCADO CRISPY TOFU I LIME AND GINGER DRESSING

SCALLOPS I STICKY BARBECUE PORK BELLY

SALMON FILLET TERIYAKI

DUCK MASSAMAN CURRY I CHOI SUM I LOTUS ROOT

KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I TRUFFLED VEGAN MAYO

STEAMED RICE I BROCCOLI AND CHILLI I PAPAYA & CASHEW SALAD

RED DRAGON DESSERT I DARK CHOCOLATE I SALTED CARAMEL AND HONEYCOMB

CHERRY PARFAIT I DARK CHOCOLATE I CANDY FLOSS

COCONUT PANNA COTTA I PINEAPPLE I CHILLI I LIME

NIBBLES TO START, THEN A CHOICE OF STARTERS,

MAINS AND DESSERTS, WITH SIDES TO SHARE.

AVAILABLE FOR LUNCH ONLY, MONDAY - FRIDAY

£55

FLAMED EDAMAME WITH SPICY DIP

YELLOWTAIL SASHIMI I TRUFFLE I CHILLI AND TOSAZU DRESSING

BUTTERMILK FRIED CHICKEN WITH KIMCHI MAYONNAISE

POPCORN SHRIMP WITH SPICY CREAMY SAUCE

CRISPY DUCK BAO | HOISIN AND FIVE SPICE

AVOCADO CRISPY TOFU I LIME AND GINGER DRESSING

SLOW-COOKED PORK BELLY I ASIAN BARBECUE SAUCE

SEARED PAK CHOI | GINGER SOY

WARM MANGO AND YUZU DOUGHNUTS WITH COCONUT DIPPING SAUCE

SELECTION OF TEAS AND FILTER COFFEE



M E N U

A

S H A R I N G

PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.

ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES

BEING SERVED IN THE MIDDLE OF THE TABLE.

£65

TUNA SASHIMI CRISP WITH AVOCADO AND TRUFFLE

SALMON SASHIMI I SHISO LEAF I DAIKON I ORANGE PONZU

POPCORN SHRIMP | SPICY CREAMY SAUCE

FRIED CHICKEN GYOZA | TRUFFLE SOY

WILD MUSHROOM TEMPURA I BLACK GARLIC MAYO

BEEF SIRLOIN WITH CRISPY SESAME AND SOY DRESSING

KIMCHI EGG-FRIED RICE


MALTED BANANA SUNDAE I CANDIED PECANS I SWEET GINGER I SESAME SNAP




BEING SERVED IN THE MIDDLE OF THE TABLE. M E N U

B

S H A R I N G



£75


PRAWN STEAMED DUMPLING I FISH BROTH I ASIAN VEGETABLES

CRISPY DUCK SALAD I MANDARIN I GINGER

NOBASHI PRAWN, DASHI STOCK

CRISPY TOFU BAO | MISO MAYO, YUBA BEAN CURD

DUCK MASSAMAN CURRY WITH CASHEW NUTS

THAI SEA BASS WITH CORIANDER, LIME AND CHILLI


WHITE CHOCOLATE SPHERE I PASSION FRUIT, MERINGUE, YUZU FOAM AND CARAMEL SAUCE





C

S H A R I N G



£90


YELLOWTAIL SASHIMI | TRUFFLE | CHILLI AND TOSAZU DRESSING

CRISPY DUCK SALAD I MANDARIN I GINGER

NOBASHI PRAWN, TRADITIONAL DASHI DIP

WAGYU DENVER STEAK I SWEET SOY DRESSING I CRISPY GARLIC

BLACK COD WITH MISO



WARM MANGO AND YUZU DOUGHNUTS WITH COCONUT DIPPING SAUCE

CHERRY PARFAIT I DARK CHOCOLATE I CANDY FLOSS





D

S H A R I N G



£100

YELLOWFIN TUNA TATAKI | CITRUS AND WHITE SOY

SALMON SASHIMI I SHISO LEAF I DAIKON I ORANGE PONZU

CRISPY SQUID | ASIAN TARTARE SAUCE

CRISPY DUCK BOA BUN I HOISIN AND FIVE SPICE

SCALLOPS I STICKY BARBECUE PORK BELLY

WAGYU SIRLOIN I AUTUMN TRUFFLE I BLACK TRUFFLE SAUCE

BLACK COD I MISO I YUZU

SEARED PAK CHOI | GINGER SOY

RED DRAGON DESSERT DARK CHOCOLATE | SALTED CARAMEL AND HONEYCOMB

INFUSED TEAS AND FILTER COFFEE




E

SHARING



WE RECOMMEND 4 CANAPÉS PER PERSON FOR A PRE-DINNER OR PRE-LUNCH RECEPTION.

PLEASE CHOOSE FROM THE OPTIONS BELOW.

TUNA SASHIMI CRISP WITH AVOCADO AND TRUFFLE £2.50

NOBASHI PRAWN, DASHI DIP £3.00

ROBATA GRILLED ASPARAGUS SKEWER £2.50

SLOW-COOKED PORK BELLY ASIAN BARBECUE SAUCE £2.50

RAW YELLOWFIN TUNA TATAKI SKEWER | CITRUS AND WHITE SOY £3.00

WAGYU BEEF SKEWER | SMOKED SEA SALT | TRUFFLE SAUCE £4.00

RED DRAGON SKEWER I CHOCOLATE BROWNIE I YUZU CARAMEL £3.00

WARM MANGO AND YUZU DOUGHNUT £2.50 WITH COCONUT DIPPING SAUCE £2.50

C A N A P É S



SHIKOKU SPRITZ 9.50 A light and fresh Asian twist on the classic spritz cocktail. Beefeater gin, lychee liqueur, aloe vera, soda and prosecco

BYOBU 9.75 Havana Club 3 year old Rum infused with cardamom, crème de cacao, Italicus Rosolio di Bergamotto, lime juice and sugar

PHILIPPINE FIZZ 10.50 Koko Kanu Coconut Rum, ENTER.Sake Black Dot Honjozo, coconut cream, pineapple juice and Prosecco

HIBIKI HIGH BALL 11.00 Hibiki harmony Japanese whiskey, camomile soda and plum bitters

THAI BAMBOO CUTTER 9.00 Thai lemongrass syrup, lemon verbena infused gin, pineapple, lime and ginger ale

BEIJING SLING 9.50 Wyborowa vodka, Kishinamien Umeshu plum sake, jasmine, vanilla, lime, apple juice and plum bitters

NOSTALGIA 10.75 Suntory "The Chita" Japanese Whisky, Kishinamien Earl Grey Tea Sake Liqueur, Tawny Port and 30&40 10 year old Calvados. Finished with a bergamot mist

THE IVY ASIA DAIQUIRI 9.50 Havana Club 3 year old Rum infused with rosemary, yuzu juice, jasmine and plum bitters

ELECTRICITY 10.75 Taylor's Velvet Falernum, Umeshu Plum Sake, Lillet Blanc, Electric Bitter and The Ivy Champagne

THE 3 UNIFIERS 10.50 Roku Handcrafted Japanese Gin, yellow chartreuse, crème d'abricot and acid-adjusted yuzu juice

FORTUNELLA 9.50 Havana Club 3 year old Rum, Fortunella Orange Blossom Liqueur, jasmine, acid-adjusted yuzu juice, mint and kumquat

C O C K T A I L S

DR

INK

S

GROVE SOUR A non-alcoholic sour using Seedlip Spice, lemon juice, vanilla syrup and egg white

5.95

STRAWBERRY & VANILLA SODA A blend of strawberry, fruits & vanilla with Fever-Tree soda water

5.95

JAX COCO Pure coconut water from the Philippines

3.75

VIRGIN JAPANESE MARY Lemon juice, tomato juice, Asian spice mix

4.00

HOMEMADE YUZU LEMONADE Yuzu juice, soda, sugar & an elderflower mist

4.50

GREEN JUICE Avocado, mint, spinach, apple, parsley

4.75

COCA-COLA, DIET COKE, COKE ZERO 3.50

FEVER-TREE SOFT DRINKS 3.50

KINGSDOWN STILL MINERAL WATER 750ML 3.95

KINGSDOWN SPARKLING MINERAL WATER 750ML

3.95

LONDON ESSENCE JASMINE & WHITE PEACH SODA

3.95

C O O L E R S

&

S O F T

D R I N K S

DR

INK

S

ASAHI SUPER DRY. 5.2% ABV, 330ML, JAPAN A beer that compliments all occasions. Its distinctive taste is known as Karakuchi (dry)

4.95

JAM BY FIRST CHOP BREWING ARM, GLUTEN FREE MANGO PALE, 4% ABV, 330ML, MANCHESTER Sweetness from malt complements the infused mangos Chinook and Cascade hops then add bitterness and balance and finally the beer is dry hopped with Citra

5.75

COALITION BREWING CO. ZEN PALE ALE, 4.5% ABV, 330ML, LONDON

5.50

An enticing blend of british pale ale brewed with Japanese Okumidori Kabusecha green tea.

B E E R S

DR

INK

S S A K E

AKASHI-TAI 5 25 55 HONJOZO KURO Mellow, light and crisp, a favourite of the Akashi-Tai Toji (master brewers) themselves

ENTER.SAKE BLACK 6 34 64 DOT HONJOZO Clean and pure with hints of peach and pineapples

KISHINAMIEN 7 40 78 UMESHU PLUM Macerated with ume plums to impart rich sweetness with plum and almond flavours

AKASHI-TAI JUNMAI 7 40 78 TOKUBETSU YAMADANISHIKI Handcrafted through every step of the process, from making Koji rice to hand bottling. Yamadanishiki rice is polished until only 60% of the grain is left

KISHINAMIEN EARL GREY 8 46 88 TEA SAKE LIQUEUR Elegant liqueur made with earl grey tea, sake and sugar.

HEAVENSAKE GINJO 7 40 78 Delicate floral and citrus notes with dragon fruit and kiwi flavours on the palate

50ml 300ml BOTTLE

330ml

UMENOYADO TSUKI USAGI 30 ‘MOON RABBIT’ SPARKLING Aromatic, sparkling sake with a low alcohol content for freshness

100ml 375ml

AKASHI-TAI JUNMAI 15 45 GINJO SPARKLING Sweet with Moscato-like flavours

BOTTLE

DR

INK

S S A K E

ENTER.SAKE GOLD JUNMAI DAIGINJO 125 Elegant, with tropical notes on the nose. Completely dry, with a slight minerality and smooth finish.

TOYONAGA HONKAKU RICE SHOCHU 135 Made from organic rice, this is a proper Honkaku Shochu – very clean with hints of honeydew melon

HEAVENSAKE DAIGINJO 135 Sophisticated with notes of lily, hyacinth and herbs

ZANKYO ‘SUPER 7’ JUNMAI DAIGINJO NV 325 Super-low-polished sake. Strikingly aromatic with tropical fruit notes

COURVOISIER VSOP 9.5

REMY MARTIN 1738 ACCORD ROYAL 12

MAXIME TRIJOL VSOP 12.5

MARTELL CORDON BLEU 24

COURVOISIER XO 26

HENNESSY XO 28

HENNESSY PARADIS 150

C O G N A C

&F U R T H E R

ALEX MOSTYN

020 3935 2144 [email protected]

THE PAVILION, BYROM ST, MANCHESTER M3 3HG

www.theivymanchester.com

U S

C O N T A C T

F A C I L I T I E S

I N F O R M A T I O N

CAPACITY The Geisha Room accommodates a maximum of 20 seated

ACCESS, SERVICE & DEPARTURE TIMES

LUNCH (MONDAY TO SUNDAY) access: 11.30 am | service: 12.00 pm | guests’ departure: 5.00 pm

DINNER (MONDAY TO WEDNESDAY) access: 6.00 pm | service: 6.30 pm | guests’ departure: 01.00 am

DINNER (THURSDAY) access: 6.00 pm | service: 6.30 pm | guests’ departure: 02.00 am

DINNER (FRIDAY TO SATURDAY) access: 6.00 pm | service: 6.30 pm | guests’ departure: 03:00 am

DINNER (SUNDAY AND BANK HOLIDAY) access: 6.00 pm | service: 6.30 pm | guests’ departure: 12:30 am

SERVICE CHARGE: 12.5%

MENU CARDS can be printed and dedicated to your requirements

COMPLIMENTARY PLACE CARDS are provided

SEASONAL FLOWERS AND TEA LIGHTS are provided

AN IPOD DOCKING STATION is available for your own use or background music can be provided

We do not have the facilities for DJs or dancing

CORKAGE is not permitted

COMPLIMENTARY WIFI

contact us alex mostyn...situated on the second floor, the geisha room at ivy asia accommodates 18...

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