contain over 4000 chemicals, many of which have been shown to be detrimental to human health....
TRANSCRIPT
The Effects of Cigarette Smoke
on Yeast
Nic Jedema9th Grade
Central Catholic High School
Contain over 4000 chemicals, many of which have been shown
to be detrimental to human health.
Contain CO2 a chemical that is toxic to organisms and can be
harmful to cell growth and function.
World wide research shows that smoking is responsible for 6
million deaths annually.
It is known that cigarettes contain mutagenic and carcinogenic
substances.
Cigarettes
Smoke that is given off by the end of the smokers’ cigarette as
well as what the smoker exhales.
Detrimental to health, but it does not do as much damage as
smoking a cigarette yourself.
Is responsible for 3000 lung cancer deaths annually in non-
smokers.
Also very harmful to young children and teens as it can cause
many problems,
Secondhand Smoke
Unicellular eukaryote that has many different forms.
The most studied eukaryotic cell.
Has many characteristics that are similar to those of human cells
like nutrition and cell growth
Rely primarily on aerobic respiration to produce energy, thus if
oxygen is reduced, growth rate declines as anaerobic metabolism is
activated.
Yeast
Purpose Many people in America and all over the world smoke
cigarettes.
How much damage do these people cause to themselves and
others?
The purpose of this experiment was to determine which type of
cigarette causes the least amount of damage to smokers cells.
Yeast was used as a human cell analog
Hypotheses
Null: Cigarette
smoke will not have
a significant effect
on yeast
survivorship.
Alternative: Cigarette
smoke will reduce
yeast survivorship.
Materials Yeast culture Saccharomyces Cerevisiae
44 sterile YEPD (.5% Yeast extract, 2% peptone, 2% glucose) agar plates
Sterile micro pipettes and tips (1000 mL and 200 mL)
Sharpie
Spreader bar
Klett Spectrophotometer
Ethyl alcohol
Burner
Sealed cardboard box with lid
3 cigarette brands (Marlboro, Camel Menthol, and Pall Mall were used in
this experiment)
Ash tray
Stop watch
Procedure1. Saccharomyces Cerevisiae was grown overnight in
sterile YEPD media.
2. The culture was placed in an incubator (30o C) until a density of 50 Klett spectrophotometer units were reached. This represents a density of approximately 107 cells/mL.
3. The culture was diluted in sterile dilution fluid to a concentration of 105 cells/mL.
4. 100µL of cell culture was then added to the test tubes, yielding a final volume of 10mLs and a cell density of approximately 103 cells/mL.
Procedure (Continued)
5. The solution was mixed by vortexing and allowed to sit at room temperature for 15 minutes.
6. After vortexing to evenly suspend cells, 100µL aliquots were removed from the tubes and spread on YEPD agar plates.
7. The plates were exposed to cigarette smoke for different time increments.
8. The plates were incubated at 30o C for 48 hours.
9. The resulting colonies were counted. Each colony is assumed to have arisen from one cell.
Marlboro Camel Menthol
Pall Mall Control0
20
40
60
80
100
120
140
160
180
200 1 minute ex-posure
Smoke Effects On Survivorshiop
Colonies
Overall P value: 2.11
1 min P value: .0022 min P value: .0001
Dunnett’s Test Table
Group T value Interpretation
Marlboro 1 minute
2.66 Significant
Marlboro 2 minutes
3.97 Not Significant
Menthol 1 minute
4.11 Not Significant
Menthol 2 minutes
4.98 Not Significant
Pall Mall 1 minute
4.51 Not Significant
Pall Mall 2 minutes
4.84 Not Significant
T Crit=3.49
Conclusion In conclusion the data shows that cigarettes were damaging
in both high and low concentrations.
This change was not significant between brands and times
as indicated by the 1 and 2 minute P values.
The overall P value indicates that there is a significant
change between the control and the variable groups.
This data supports the alternative and refutes the null.
Limitations and Extensions
This experiment could be extended in order to find a way to
repair the damage caused by smoke.
More brands could be tested.
More time increments could be tested
Different number of cigarettes
Could be tested on macro organisms
ReferencesGazdzinski, Stefan. "Cigarette Smoking Exacerbates Alcohol-Induced Brain Damage". Science Daily. 12/23/09 http://www.sciencedaily.com/releases/2004/12/041220004610.htmMartin, Terry. "The Effects of Smoking on Human Health". About.com. 12/23/09http://quitsmoking.about.com/od/tobaccostatistics/a/CigaretteSmoke.htmMartin, Terry. "What's in a Cigarette". About.com. 12/23/09http://quitsmoking.about.com/cs/nicotineinhaler/a/cigingredients.htmMultiple Authors. "Smoking Overview". Healthcommunities.com. 12/23/09http://www.cardiologychannel.com/smoking/index.shtmlMultiple Authors. "Yeast: Life Cycle and Reproduction". Biochemie.web. 12/23/09http://biochemie.web.med.uni muenchen.de/Yeast_Biol/10%20Yeast%20Growth%20and%20the%20Cell%20Cycle.pdfMultiple Authors. "Yeast". Wikipedia. 12/23/09 http://en.wikipedia.org/wiki/Yeast Not Given. "Secondhand Smoke". American Cancer Society. 12/23/09http://www.cancer.org/docroot/PED/content/PED_10_2X_Secondhand_Smoke
Clean_Indoor_Air.aspNot Given. "What is Menthol". Wise geek. 12/23/09 http://www.wisegeek.com/what-is-menthol.htmYi, John. "The propitious effects of antioxidants in preventing free-radical cell damage". Colorado-Wyoming Academy of Science. 12/23/09 http://www.highbeam.com/doc/1G1-89646548.html