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PharmaNutrition 1 (2013) ii Contents lists available at ScienceDirect PharmaNutrition journal homepage: www.elsevier.com/locate/phanu Contents doi:10.1016/S2213-4344(13)00178-3 Special Issue: Designing tomorrow’s health ingredients Guest Editor: Yves Pouliot Editorial Designing tomorrow’s health ingredients Y. Pouliot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 Section I: Understanding the relationship between food components and human health Polyphenols and type 2 diabetes: A prospective review F.F. Anhê, Y. Desjardins, G. Pilon, S. Dudonné, M.I. Genovese, F.M. Lajolo and A. Marette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 Gut microbes as modulators of the neuro-immuno-endocrine system P. Forsythe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Molecular monitoring of fecal microbiota in healthy adults following probiotic yogurt intake M. Filteau, S. Matamoros, P. Savard and D. Roy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Abdominal obesity, insulin resistance, metabolic syndrome and cholesterol homeostasis F. Taverne, C. Richard, P. Couture and B. Lamarche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Polyamine deficient diet: A nutritional therapy for relieving abnormal and chronic pain G. Simonnet, E. Laboureyras and L. Sergheraert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 Section II: Recent advances in health ingredients Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men K. Pouliot-Mathieu, C. Gardner-Fortier, S. Lemieux, D. St-Gelais, C.P. Champagne and J.-C. Vuillemard . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products L. Beaulieu, J. Thibodeau, C. Bonnet, P. Bryl and M.-É. Carbonneau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 Study of nutraceutical, nutricosmetics and cosmeceutical potentials of polyphenolic bark extracts from Canadian forest species M. Royer, M. Prado, M.E. García-Pérez, P.N. Diouf and T. Stevanovic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158

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Page 1: Contents

PharmaNutrition 1 (2013) ii

Contents lists available at ScienceDirect

PharmaNutrition

journal homepage: www.elsevier .com/locate/phanu

Contents

doi:10.1016/S2213-4344(13)00178-3

Special Issue: Designing tomorrow’s health ingredientsGuest Editor: Yves Pouliot

EditorialDesigning tomorrow’s health ingredients

Y. Pouliot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103

Section I: Understanding the relationship between food components and human healthPolyphenols and type 2 diabetes: A prospective review

F.F. Anhê, Y. Desjardins, G. Pilon, S. Dudonné, M.I. Genovese, F.M. Lajolo and A. Marette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105Gut microbes as modulators of the neuro-immuno-endocrine system

P. Forsythe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115Molecular monitoring of fecal microbiota in healthy adults following probiotic yogurt intake

M. Filteau, S. Matamoros, P. Savard and D. Roy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123Abdominal obesity, insulin resistance, metabolic syndrome and cholesterol homeostasis

F. Taverne, C. Richard, P. Couture and B. Lamarche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130Polyamine deficient diet: A nutritional therapy for relieving abnormal and chronic pain

G. Simonnet, E. Laboureyras and L. Sergheraert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137

Section II: Recent advances in health ingredientsEffect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men

K. Pouliot-Mathieu, C. Gardner-Fortier, S. Lemieux, D. St-Gelais, C.P. Champagne and J.-C. Vuillemard . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products

L. Beaulieu, J. Thibodeau, C. Bonnet, P. Bryl and M.-É. Carbonneau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149Study of nutraceutical, nutricosmetics and cosmeceutical potentials of polyphenolic bark extracts from Canadian forest species

M. Royer, M. Prado, M.E. García-Pérez, P.N. Diouf and T. Stevanovic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158

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