C O N T I N E N TA L B R E A K FA S T

H O T B R E A K FA S T B U F F E T B E V E R A G E PA C K A G E

The Oxford Casino Hotel and Event Center offers many banquet menu options to make your special day remarkable. Our talented staff is ready to help you plan the event of a life time!

Coffees and Teas

Assorted Muffins, Croissants, Danishes, and Pastries

Seasonal Fruit Salad

Assorted Bagels and Cream Cheeses

Assorted Juices

Greek or Plain Yogurt, Granola, Dried Cranberries, and Almonds

All Breakfast Buffets include Fruit Salad, Assorted Pastries, Soda, Coffees & Teas

Traditional Scrambled Eggs

Traditional, Blueberry, or Mixed Berry Pancakes

Frittata (Choice of Fillings)

Biscuits and Sausage Gravy

Breakfast Sausage

Bacon

Casino Home Fries

Corned Beef Hash

CONTINENTAL BREAKFAST ENHANCEMENTS

BREAKFAST SANDWICHESEnglish Muffin, Bagel, or Croissant

Bacon, Sausage, or Ham

FRITTATA (Choice of Two) • Traditional Cheese • Bacon and Cheese

• Spinach and Cheese • Spanish • Ham and Cheese • Vegetable

CHEF ATTENDED BREAKFAST STATIONS

OMELET STATIONEggs, Cheese, Bacon, Sausage, Ham, Onions,

Peppers, Mushrooms, and Tomatoes

WAFFLE STATIONFresh Waffles with Whipped Cream,

Maple Syrup, Chocolate Sauce, and Sliced Strawberries

Includes Selection of:

Carrabasset Coffee Gourmet Regular and Decaf Coffees

Teas

Assorted Coca-Cola Products

H O R S D ’O E U V R E SHOT

Lollipop Chicken Wings with Choice of Sauces

Spinach and Artichoke Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sweet and Sour Meatballs

Shrimp and Pork Fried Wonton

Chicken Satay with Thai Peanut Sauce

Tempura Chicken ‘Skewer’ with General Tso Sauce

Fried Pot Stickers with Garlic-Ginger Sauce

Crab Wonton with Apricot Sauce

Vegetarian Cocktail-Size Spring Roll – Cabbage, Bamboo Shoots, Water Chestnut, and Carrot

Crab Stuffed Mushrooms

Cocktail-Size Egg Roll – Pork and Shrimp

Beef, Spinach, Black Bean, and Roasted Corn Empanada

Turkish Apricots with Apple Smoked Bacon and Maple Syrup

Brie and Raspberry Phyllo Tartlet

Roasted Butternut Squash with Maple Goat Cheese in Phyllo

Spanakopital – Spinach and Feta

Beef Satay with Sweet Soy Garlic Sauce

Apple Smoked Bacon Wrapped Maine Scallops

Lamb Lollipops, Mint and Veal Demi-Glace

Seared Sesame Encrusted Tuna with Wonton and Sweet Soy

Maine Style Crab Cakes, Remoulade Sauce

Parmesan Aranchini with Ox Aioli

COLD

Tomato Basil Bruschetta on a Crostini, with Parmesan and Balsamic Glaze

Duo of Olive Tapenade with Sundried Tomato on a Crostini

Roasted Corn and Bean with Avocado, Lime, and Cream Phyllo Cup

Wild Mushroom with Herbed Cheese on a Toasted Crostini

Cucumber, Mint, and Carrot Rice Noodle Fresh Roll

Dates with Herbed Cheese and Chive

Roasted Beet and Goat Cheese on Greens, Served in a Cup

Pear and Fig in Phyllo

Italian Skewers with Cherry Tomato, Fresh Mozzarella, and Basil

Prosciutto Wrapped Peach and Blackberry

Seared Beef, Horseradish Cream, Pickled Onion, and Thyme

Maine Shrimp Fresh Roll

S TAT I O N E D P L AT T E R S

S TAT I O N E D P L AT T E R S

Charcuterie Board Selection of Cheeses and Meats, Whole Grain Mustard, Fig Jam,

Pickled Vegetables, Peppadew Peppers, Crusty Bread, and Crackers

Dips & Bread Roasted Garlic Hummus, Traditional Hummus, Pine Nut Pesto, Assorted Tapenades,

Tabbouleh, Feta, and Roasted Vegetables with Baguettes, Pita, and Ciabatta

Smoked Salmon Maine’s Duck Trap Smoked Salmon with Capers, Pickled Onions, Boiled Eggs, Parsley, and French Bread

Baked Brie Double Crème Brie with Puff Pastry,

with Fig Jam, Clover Honey, Toasted Almonds, Fruit, and Crusty Bread

Fruit Display Fresh Seasonal Fruits and Berries with Yogurt Dip

Vegetable Crudité Farm Fresh Vegetables with Assorted Dips and Tart Ranch Dressing

Antipasto Display Artisan Cheeses, Meats, Roasted Vegetables, Pesto, Artichokes, Pickled Beans and Onions,

Various Olives, Grilled Asparagus with Assorted Crackers and Bread

Sushi Display Assortment of Salmon, Crab, Tuna, and Vegetable Sushi with Pickled Ginger and Wasabi

Jumbo Shrimp

Cocktail-Size Shrimp

Maine Cherrystone Clams

Maine Oysters (Various Type Depending on Availability)

All served with Lemon, Cocktail Sauce, and Horseradish

B U F F E T M E N U E N T R É E SGrilled Flank Steak with Onion and Mushroom Ragout and Red Wine Demi-Glace

Grilled Petite Sirloin of Beef

Mediterranean Grilled Chicken Breast with Pesto, Sun-Dried Tomatoes, and Roasted Red Peppers

Grilled Chicken Breast with Herbed Dijon Cream Sauce

Country Style Fried Chicken

Cajun Roasted Chicken

Chicken Parmesan with Marinara Sauce

Applewood Smoked Bacon Wrapped Pork Loin

Roasted Pork Loin with Fruit Compote and Veal Demi-Glace

Traditional Shepherd’s Pie with Ground Beef, Pineland Farm Potatoes, Peas, Corn and Brown Gravy

Homemade Meatloaf & Gravy

Grilled Salmon with Honey Mustard Cream

Herbed Bread Crumb and Butter Topped Cod with Artichoke and Spinach Sauce

Fried Caribbean Style Shrimp with Mango Chutney

Garden Vegetable Kabob with Balsamic Glaze

Lo Mein with Vegetables and Soy (Choice of Chicken, Beef, or Tofu)

Baked Italian Pasta with Garden Vegetables, Sausage and Mozzarella

Gnocchi with Pesto Alfredo Sauce

Curried Vegetable Stir-Fry (Choice of Chicken, Beef, or Tofu)

Black Bean & Vegetable Stuffed Peppers with Green Chile Sauce

Vegetable Shepard’s Pie

Traditional Lasagna with Gluten-Free Noodles

Vegetable Lasagna

Please see next page for Side Dish options.

B U F F E T M E N U S I D E D I S H E S

S O U P & S A N D W I C H E S

Sweet Potato Mash with Butter and Brown Sugar

Pineland Farms Mashed Potatoes

Wild Rice and Grain Pilaf with Cranberries

Zucchini and Summer Squash with Herb Butter

Balsamic Grilled Asparagus

Herb Roasted Root Vegetables

Wild Grains Rice Pilaf

Ancient Grain Quinoa

Herb and Garlic Roasted Potato

Mixed Seasonal Vegetables

Macaroni and Cheese

Country Style Cole Slaw

Herbed Risotto with Mushrooms

Choice of Three Pre-Made Sandwiches or Wraps:

Turkey, Onion, Field Greens, Tomato, Bacon, Swiss Cheese & Aioli

Ham, Herb and Garlic Cheese

Cranberry and Walnut Chicken Salad with Spinach

Roast Beef with Caramelized Onions and Herbed Cheese

Grilled Chicken Breast with Pesto, Mozzarella Cheese and Tomato

Marinated and Grilled Vegetables with Hummus

“Maine Style” Italian Deli Sandwich

Farm Fresh Egg Salad

Maine Lobster Roll

Choice of One Soup:

Clam Chowder

Roasted Tomato and Gouda

Italian Wedding Soup

Chicken Noodle

Quinoa and Sweet Potato Chili with Black Beans

B A R B E Q U E

I TA L I A NS U B PA R T Y

S U M M E R G R I L L

Pulled Pork with Tangy BBQ Sauce

Herb-Grilled Chicken Breast with Mustard Sauce

Macaroni and Cheese

Maple, Onion and Bacon Baked Beans

Country-Style Cole Slaw

American Cheese

Lettuce, Tomatoes, Pickles, Pickled Onions

Brioche Bread

Cornbread with Honey Butter

Custom Pizzas Featuring Creative Crafted and Traditional Favorites

Chicken Parmesan with Pasta

Caesar Salad

Antipasto Salad

Spinach Salad

Garlic Bread

Create your own Italian Sub with Genoa Salami, Turkey, Ham,

Provolone, American Cheese, Lettuce, Tomatoes, Onions,

Peppers, Pickles, Condiments and Italian Sub Rolls

Minestrone

Antipasto Salad

Caesar Salad

Potato Chips

Grilled Chicken Breast, Hot Dogs, Veggie Burgers and Hamburgers

Sliced Deli Cheese Tray

Antipasto Salad

Farmers’ Potato Salad

Country Style Cole Slaw

Garden Greens with Dressing

Tomatoes, Onions, Pickles, Lettuce

Brioche Buns

Assorted Potato Chips

Watermelon Platter

B R O O K S V I L L E PA R T Y

Grilled Marinated Flank Steak

Boston Baked Haddock

Shrimp Scampi with Pasta

Clam Chowder

Herb Roasted Potatoes

Seasonal Vegetable

Garden Salad

Warm Blueberry and Lemon Cobbler, Whipped Cream,

and Vanilla Bean Ice Cream

T R A D I T I O N A L M A I N E

L O B S T E R B A K E1½ lb. Maine Lobster with Drawn Butter

and Clam Chowder

Country Style Cole Slaw

Baked Potato with Sour Cream

Corn on the Cob with Melted Butter

Grilled Sausage

Boiling Onions

Cornbread and Biscuits with Honey Butter

Lemon Crown

Maine Blueberry Cobbler, Whipped Cream and

Vanilla Bean Ice Cream

C A S H & H O S T E D B A R S

C O C K TA I L S

B E E R

W I N E

Guests purchase their own beverages at cash bars. Hosted bars are charged to one master account based on number of drinks consumed, plus a 20% service fee.

AbsolutAbsolut Citron

Stoli RazBacardi

Jose CuervoCaptain Morgan

MalibuJim Beam

Jack DanielsSeagram’s 7

Bombay SapphireKahluaBaileysDewar’s

BudBud Lite

Coors LiteMiller LiteMich Ultra

Shipyard ExportSea Dog Blueberry

CoronaHeineken

ChardonnayPinot Grigio

White ZinfandelCabernet

Merlot

Alexander Valley CabernetRodney Strong Merlot

William Hill ChardonnayPomelo Sauvignon BlancJ. Vineyards Pinot Noir

Pasqua Prosecco

Pratz & Hall ChardonnayDry Creek Mariner Cabernet

TitosHendrick’s Gin

1800Meyer’s Dark Rum

JW BlackCrown RoyalMaker’s Mark

GlenlivetQueequeg RumGran Marnier

FrangelicoSambuca

Amaretto DisaronnoCointreau

Midori

Allagash WhiteGuinness

Baxter IPASebago Frye’s Leap

Founders All Day IPAFunky Bow So’ Folkin’ Happy

Sebago Red AleLone Pine Pale Ale

Grey GooseHardshore GinPatron Silver

Woodford Double Oak BourbonStroudwater Vodka

Stroudwater GinMaine Craft Blueshine Whiskey

ObanSebago Lake Rum

JW GoldMakers 46

Foundation EpiphanyRock Harbor Copper Ale

Rising Tide ZephyrRising Tide Daymark

SoMe Pale Ale

Alcoholic Beverage Policy: Alcoholic beverages may not be brought into the event from outside sources by customers or event attendees. The customer acknowledges that the sale, service, and consumption of alcoholic beverages is regulated by the Maine State Alcoholic Beverage Commission.

Oxford Casino Hotel & Event Center, as an alcoholic beverage licensee, is subject to the regulations put forth by said commission.