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Page 1: · control cows. Lactose and total solid contents in milk were not different between treatments. (Key Words : Calcium Salts of Long-Chain Fatty Acids, Digestibility, Milk Yield,

Page 2: · control cows. Lactose and total solid contents in milk were not different between treatments. (Key Words : Calcium Salts of Long-Chain Fatty Acids, Digestibility, Milk Yield,

Page 3: · control cows. Lactose and total solid contents in milk were not different between treatments. (Key Words : Calcium Salts of Long-Chain Fatty Acids, Digestibility, Milk Yield,

Page 4: · control cows. Lactose and total solid contents in milk were not different between treatments. (Key Words : Calcium Salts of Long-Chain Fatty Acids, Digestibility, Milk Yield,

Page 5: · control cows. Lactose and total solid contents in milk were not different between treatments. (Key Words : Calcium Salts of Long-Chain Fatty Acids, Digestibility, Milk Yield,

Page 6: · control cows. Lactose and total solid contents in milk were not different between treatments. (Key Words : Calcium Salts of Long-Chain Fatty Acids, Digestibility, Milk Yield,

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Fermented milk products: effects of lactose hydrolysis and ......1 Introduction Lactose intolerance comes from the insufficient resorption of lactose in the small intestine, caused

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Q1. What is the role of lactose?...Lactase, an enzyme, splits lactose into glucose and galactose. Human milk contains 7.2% of lactose (only 4.7% of lactose in cow’s milk), which

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