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Control Loops for Glucose Feed in Cell Culture and Microbial Fermentation
Bioprocesses Based on Online Measurement
Henry Weichert, PAT & Automation
IFPAC, January 2014
turning science into solutions
Migration from Process Development to Manufacturing
Develop Design Space Utilize Design Space
Data Information Process
Understanding Demo of
Understanding Process Control
DoE MVA
SCADA System
Sensors & Analytical Systems
Sartorius and PAT
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Cells as Platforms
Cells
Microorganisms Insect cells Animal cells
Bacteria Sf 9 Hybridoma
E.coli Sf 21 BHK
Yeast CHO
Pichia pastoris NS0
Saccaromyces cerevisiae
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Most relevant industrial biopharmaceutical processes
Methods (traditional Hybridoma)
Monoclonal antibodies
Recombinant proteins (Insulin)
Vaccines
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•developed by G.Köhler and C.Milstein in 1975
•Nobelprize 1984
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Why Online Glucose | Lactate Measurement
Glucose
One of the key nutrients Basis of energy pathways
Global Trends Lactate
One of the key metabolites Influences pH | Indicator for cultivation conditions
Typical concentrations (at starting point)
Cell culture Glc 4-10 g/l Lac 0-5g/l Doubling time ~24h
Microbial culture Glc 20-60 g/l Lac 0g/l Doubling time ~ minutes
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Solution
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Why Online Glucose | Lactate Measurement (2)
Problem
• Issues during manual sampling
• Time consuming, on weekends, during nights
• Risk of contamination
• Automated connection (sampling and communication)
• Direct measurement which represents cell culture status
• Sampling possibility for all setups (small volumes, SU and MU)
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Consistent Sensor Utilization along Scale-Up Example: Glucose-Lactate Measurement
R&D PD Clinical/Production
Data Information Process
Understanding Demo of
Understanding Process Control
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BioPAT®Trace: Online Monitoring & Control of Glucose and Lactate
Glucose | Lactate measurement in real-time
Fully automated, self calibrating
Modes: Filtration, Dialysis
Plug & Play
Reusable system
SU sensor & fluidics set ready to use
Automated glucose feed control with
MFCS win + Recipe Module
Compact device
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BioPAT®Trace: Online Monitoring & Control of Glucose and Lactate
- Glucose | Lactate measurement in real-time
- SU sensor and fluidics ready to use
- Automated glucose feed control with MFCS win + Recipe Module
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Typical Setup of BioPAT®Trace
Calibration liquids
Transportation buffer
Analyzer Probe
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Online Sampling for Reusable Bioreactors – Filtration Probes
Advantages Robust polypropylene
membrane
Very fast response time
(up to 60 measurements / hour)
Various adapters
Variable length
Easy handling
But: Volume reduction
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Online Sampling for Reusable Bioreactors – Dialysis Probes
Advantages No volume reduction
Fast response time
(up to 30 measurements / hour)
Independent of media composition and viscosity
Various lengths and adapters
Diffusion membrane
Acceptor current
unloaded loaded
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Comparison to existing reference analysis
Measurement during Batch (CHO cells, measurement every 6h)
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Comparison to existing reference analysis
Measurement during Fed Batch (CHO cells measurement every 6h)
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Long Time stability over 45 day culture
Lo
Long time culture
of a CHO cell line
for 45 days.
Data provided by
University Bielefeld,
Prof.Gudermann
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BioPAT® MFCS/win: Sophisticated Process Control and Automation Consistent Process Data Base along Product Lifecycle
R&D PD Clinical/Production
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Process Automation & Control with Recipes
Recipe Editor Sequential Recipe Operations
Sequential & Parallel Phases
Review & Approve
■ The necessary set of information that uniquely defines the production requirements for a specific product or operational procedure. [ANSI/ISA-88.01]
■ Typical objective is to achieve process robustness and reproducibility through reliable automation to reduce risk of errors and free up operator time.
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Advantages of automated control setups
Recipes and PID Contoller
• Automated setup of feeding points
• Endpoint determination / end of culture / no glucose
• Automated calculations of uptake rates / per cell or per volume
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BioPAT®Trace – Integrated Glc | Lac Measurement and Process Control
Global Trends BioPAT®Trace
Parallel measurement of Glucose and Lactate
Dialysis or Filtration Mode Compact design for flexible
integration
DCU – Local Control Unit
Direct display of g/L Glucose | g/L Lactate
Quick and simple process monitoring
BioPAT®MFCS/win + Recipe Module
Recipe for Process Automation Automatic event based control of
cultivations: Adding feeds Aeration control
Process and yield optimization
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Basic Setup of the 2 Point Controller
Process Parameter BioPAT®Trace
Glc (g/l) Lac (g/l)
Standard 1 0,5 0,24
Standard 2 10,08 5,01
Measurement period 2 min
Glc-concentration (feed) 100g/l
Pump rate (100%) 10ml/min
Setup of controller in BioPAT®MFCS
Glucose_low 38% means 3,8 g/l
Glucose_high 40% means 4,0 g/l
Setpoint pump 10% means 1 ml/min
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Example: Glucose control in a CHO culture
CHO culture running over 12 days with cell dilutions in between
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BioPAT®Trace | Customer Projects – Lonza Hopkinton, MA
BioPAT trace - comparison to YSI
for more detailed info:
Lonza Hopkinton
Sohan Patel
Direct 774-759-8780
Configuration: Sartorius 40L Biostat C | BioPAT Trace with 90mm Dialysis probe (Ingold port adaptation)
Process details: Undisclosed (please contact Sohan Patel for specific details)
Primary Objective: Automate feed start based on glucose depletion –
currently labor intensive manual measure and start
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Conclusion
Develop Design Space Monitor Design Space
Data Information Process
Understanding Demo of
Understanding Process Control
DoE MVA
SCADA System / MFCS
Sensors & Analytical Systems
Sartorius and PAT