cooking blog

10
Cooking (Redfern, A, 2011)

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Page 1: Cooking blog

Cooking

(Redfern, A, 2011)

Page 2: Cooking blog

Becoming

Words becoming a product.

(Milne, 2012)

(Milne, 2012)

(Milne, 2012)

Page 3: Cooking blog

Becoming

• Aspects of: • Envisioning a future self• Who or what we wish to

become

(The Sydney morning herald, 2012)

BigBTW. (2010)

Page 4: Cooking blog

Doing

Marinating the Chicken before starting to cook dinner. Making sure the chicken tastes good.

(Milne, 2012)

Page 5: Cooking blog

Doing Through various stages I showed purposeful, goal orientated activitiesAffirmation of competence, sense of selfworth, being valuable and capable

(Milne, 2012)

(Milne, 2012)

(Milne, 2012)

Page 6: Cooking blog

Belonging

Social interactions of Christmas Day 2010.

(Milne, 2012)

Page 7: Cooking blog

Belonging

(Ecco la cucina, 2012)

Page 8: Cooking blog

Being L'appetito vien mangiando (The appetite comes

while you're eating.)

(Fxcusine, n.d)

Page 9: Cooking blog

Being

Time taken to reflect…

(Spaghetti, n.d)

Page 10: Cooking blog

References All about Italian food. (2008). Food quotes. Retrieved from

http://www.all-about-italian-food.com/food-quotes.html BigBTW. (2010). Hells session three. Retrieved from http://

www.bigbtv.com/Television/Shows/h/HellsKitchen/HellsKitchen.php Blog spot. (n.d). Spaghetti. Retrieved from

sandyschairer.blogspot.com Ecco la cucina. (2012). Ecco la cucina. Retrieved from http://

www.eccolacucina.com/blog Fxcusine. (n.d). Fxcusine.com. Retrieved from fxcuisine-banner.jpg Milne, C. (2012). Unpublished photo Redfern, A. (2011). Ripe recipes. China: Beatnik Publishing. The Sydney morning herald. (2012). From cocktail franks to

sushi. Retrieved from http://www.smh.com.au/entertainment/restaurants-and-bars/from-cocktail-franks-to-sushi-20101108-17jx4.html