cooking in the colonies during the 1700’s
DESCRIPTION
Cooking in the Colonies during the 1700’s. Nyah. Food Preparation . Presentation different from now Fried, roasted, baked, and broiled Gruel- broiled oatmeal, wheat, rice, grains ect . Fruits and Vegetables. Fruits were very scarce - PowerPoint PPT PresentationTRANSCRIPT
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Cooking in the Colonies during the
1700’sNyah
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Food Preparation • Presentation different from now• Fried, roasted, baked, and broiled• Gruel- broiled oatmeal, wheat, rice,
grains ect.
![Page 3: Cooking in the Colonies during the 1700’s](https://reader034.vdocuments.net/reader034/viewer/2022051117/56815f62550346895dce4fe9/html5/thumbnails/3.jpg)
Fruits and Vegetables
• Fruits were very scarce• Only the very rich and or powerful
had typical admission to fruit• Vegetables were a very
secondary part of meals• Fresh fruits and vegetables
were not always available
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Meats• In almost every meal• Same meats today – beef, lamb, pork,
chicken, and fish• Popular food
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Desserts• Chocolate• Baked goods• Puddings
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Credits/ Sources• https://sites.google.com/site/dailylifein
1700s/home/cooking• http://www.history.org/foundation/journ
al/autumn04/food.cfm• http://www.bl.uk/learning/langit/booksf
orcooks/1700sfood.html• http://en.wikipedia.org/wiki/File:Chocol
ate.jpg
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Credits/ Sources• http://en.wikipedia.org/wiki/File:Pecan_
and_Maple_Danish.JPG• http://en.wikipedia.org/wiki/File:Home
madeflan.jpg
• http://en.wikipedia.org/wiki/File:FoodMeat.jpg
• http://en.wikipedia.org/wiki/File:Culinary_fruits_front_view.jpg
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The End Bon Appetite!