[COOKING EXPERIENCE WITH SARA RIAZ & SHAN RECIPES] [Pick the date]

NAME OF THE COOK: Mehtaz Sultan Khan

RECIPE MADE: Achar Gosht

COOKING TIME SARA RIAZ: more than 60 min

COOKING TIME SHAN: 55 mins

DATE OF COOKING: September 2011

DIFFERENCE IN COOKING METHODS OF SARA RIAZ V/S SHAN : (Please give own personal observations from your firsthand experience)

Shan’s method involved adding chillies filled with lemon juice (achar masala mixture) in the curry and heating it before the final dish is ready to eat (cooking chillies with curry)

Sara Riaz’s method involved adding the same chillies filled with Achar masala lemon mixture in the curry right at the end of cooking and leaving them remain uncooked

Shan’s method resulted in the green chillies not only adding flavour to the dish but also looking much more presentable

Sara Riaz’s method resulted in the chillies looking raw, uncooked and unhygienic

DIFFERENCE IN THE END RESULT (Rate from 1 – 4, 1 being the lowest and 4 being the highest)

RESULT OF SENSORY ANALYSIS BY MAJORITY (Highlight in *GREEN* the preferred cooking method)

SHAN SARA RIAZ

SUBMITTED TO GM MARKETING Page 1

SARA RIAZ SHANTASTE 2 4COLOUR 3 4SPICE 2 4SALT 4 4OIL 3 4AROMA 3 4EASE OF COOKING 4 3

[COOKING EXPERIENCE WITH SARA RIAZ & SHAN RECIPES] [Pick the date]

SUBMITTED TO GM MARKETING Page 2