cooking methods
TRANSCRIPT
COOKING METHODS
and
UTENSILS
BOILING SIMMERING
STEAMING STEWING
BRAISING DEEP FRYING
SAUTEING
FLAMBEING
PAN-FRYING
BAIKING
GRILLING
ROASTING
SCOOP-PAN
SKIMMER -SKILLET
STAINER-SAUCEPAN
TWEEZERS- BILLY-CAN
THE END