cooking slide out kitchen - caravan rv camping dometic … · burners off by turning the control...
TRANSCRIPT
COOKING
SLIDE OUT KITCHEN
SKL101
EN Slide out kitchen
Operating manual Explanation of symbols
Please read this instruction manual carefully before first use, and store it in a safe
place. If you pass on the product to another person, hand over this instruction
manual along with it.
Table of contents 1 Explanation of symbols ...................................................................................... 2
2 Safety instructions ............................................................................................. 3
SKL101
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EN
3 Scope of delivery ............................................................................................... 5
4 Accessories ........................................................................................................ 5
5 Intended use ...................................................................................................... 6
6 Technical description ......................................................................................... 6
7 Using the slide out kitchen................................................................................. 8
8 Cleaning the slide out kitchen .......................................................................... 13
9 Troubleshooting .............................................................................................. 13
10 Maintenance ................................................................................................... 13
11 Warranty ......................................................................................................... 14
12 Disposal ........................................................................................................... 14
13 Technical data ................................................................................................. 14
1 Explanation of symbols
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Safety instructions
WARNING!
Safety instruction: Failure to observe this instruction can cause fatal or
serious injury.
CAUTION! Safety instruction: Failure to observe this instruction can
lead to injury.
NOTICE!
Failure to observe this instruction can cause material damage and
impair the function of the product.
NOTE Supplementary information for operating the
product.
SKL101
EN 3
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2 Safety instructions
2.1 General safety
WARNING!
• Only use Universal LPG.
Do not use any other fuels.
• Keep a suitable fire extinguisher in the immediate vicinity.
Ensure that the fire extinguisher is checked by a specialist in regular
intervals.
• Do not use any spray cans close to the device during operation.
• Do not make any alterations to the device.
• The device can be used by children aged 8 years or over, as well as by
persons with diminished physical, sensory or mental capacities or a
lack of experience and knowledge, providing they are supervised or
have been instructed how to use the device safely and are aware of
the resulting risks.
2.2 Safety when handling liquefied petroleum gas
WARNING!
• Keep flammable substances away from heating and cooking devices,
and other light and heat sources.
• Compare the pressure information on the type plate with the
pressure information on the propane gas cylinder.
• Never store liquefied petroleum gas cylinders in unventilated areas.
• Keep liquefied petroleum gas cylinders away from direct sunlight. The
temperature should not exceed 50 °C.
• If you smell gas:
– Do not operate any electrical devices or switches, and avoid using
open flames that can ignite the gas.
– Close the valve on the gas cylinder and keep it closed until the fault
has been rectified.
– Never attempt to find a gas leak with an open flame.
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Safety instructions
2.3 Safety when operating the device
WARNING!
• The device must not be used when refilling the vehicle, and must not
be used in garages or on ferries.
• Remove your hand quickly as soon as the burner is lit.
• Wear proper clothing when operating the gas cooktop.
Do not wear loose fitting clothing which might catch fire.
• Keep the area surrounding the cooktop free of grease, fat, alcoholic
substances, plastic or flammable cloths (e.g. towels, kitchen utensils).
NOTICE!
• Let the gas cooktop cool down to ambient temperature before you
retract the device.
• Keep the area around the gas cooktop free of fat, alcoholic substances, plastic or inflammable materials (such as towels, kitchen utensils).
• Only use pots and pans with a flat base and a diameter no larger than the burner grates on the gas cooktop. The pots and pans should be large enough to cover the flame. If the flames are not covered, items of clothing could catch fire. Pots and pans of the correct size also improve the efficiency.
• When cooking, ensure that pans and pots are firmly set down. Use the
burner grates provided to ensure that pots and pans remain stable.
• Never allow the handles of pots and pans to extend beyond the
cooking area. Turn the pot so that the handles are not above other
burners. This will minimize the risk of spillage, ignition of flammable
materials and/or serious burns.
• Be careful when heating grease or oil. Grease and oil catch fire when
exposed to extreme heat.
• Use only dry pot holders to prevent the formation of steam. Do not
use towels or similar items, as these can catch fire.
• Never leave the device unattended during use. Pots boiling over can
cause smoke and fires.
• Set the control knob to the zero setting before removing the pot or pan.
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SKL101
EN 5
• Shut off gas supply and disconnect gas hose prior to retracting the
kitchen.
• Do not use any burners for space heating.
Scope of delivery
3 Scope of delivery
No. in fig. 1 Description
1 Slide out kitchen
2 Bottle opener
3 Cup holder
4 Cutting board
5 Serving tray
6 Accessory adapter
Accessories
4 Accessories Available as accessories (not included in the scope of delivery):
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No. in fig. 2 Description
1 Wind deflector
2 Utensil holder
3 BBQ plate
If you have questions regarding the accessories, please contact your local reseller.
5 Intended use The device for the outside area is intended for installation in trailers and mobile homes. It is solely for the preparation of food in the outside area of the trailer or mobile home.
Technical description
6 Technical description
6.1 Function
The slide out kitchen enables cooking outside of the trailer or mobile home. The gas
cooktop is made of stainless steel. Universal LPG is used as fuel.
The device has a work area with cutting board for cutting food and a tray.
6.2 Controls
The device is comprised of the following components:
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EN 7
No. in fig. 3 Description
1 Sink
2 Storage compartment
3 Drawer
4 Gas cooktop
Technical description
The gas cooktop consists of the following control elements:
No. in fig. 4 Description
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1 Burner 1
2 Burner 2
3 Burner 3
4 Burner grate
Control knob for burner 1
Control knob for burner 2
The symbols next to the control knobs (fig. 4) have the following meanings:
• Position of the burner
• Gas valve closed
• Level 1 to 5
Using the slide out kitchen
7 Using the slide out kitchen
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CAUTION!
• Ensure that not more than 25 kg is loaded onto the top of the
device.
• Do not lean, sit or hang off the device.
SKL101
EN 9
7.1 Pulling out the device
I
➤ Open
the
service door of the trailer or mobile home.
➤ Unlock the drawer slides by pushing down the locking tabs.
➤ Extend the device completely until drawer slide lock.
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➤ Connect the slide out kitchen to the gas and water supply.
➤ Inspect the hose each time it is connected.
7.2 Storing the device
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!
➤ Remove accessories from side rails.
➤ Disconnect the gas bayonet and water supply connections.
Using the slide out kitchen
NOTE
• Make sure that the base, on which the device is used, is levelled.
• Remove the protective film before initial use.
• Make sure that the device is completely pulled out and locked in
place.
WARNING!
Only connect the slide out kitchen to external gas connection
(Bayonnet).
WARNING!
• Make sure that the device is not pushed in when the gas supply is still connected.
• Do not use excess force to operate slides.
CAUTION!
To avoid damage, do not leave loose items on top of the slide out
kitchen or in the sink during transport.
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➤ Unlock the drawer sides by pushing down the locking tabs. Hold the locking tabs
down until it is fully closed.
➤ Push the device until drawer slides into locking position.
➤ Close the service door of the trailer or mobile home.
7.3 Switching on cooktop
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Electronic ignition
➤ Open the valve on the gas cylinder.
➤ Turn the knob for the burner you require clockwise from the zero setting to the
large flame setting.
➤ Push the knob inwards and hold it in this position.
➤ Press the gas lighter .
✓ The burner ignites.
➤ Hold down the control knob for a few seconds to make sure that the flame does not go out.
➤ Adjust the flame so it does not extend beyond the edge of the pot.
Manual ignition
You can ignite the cooktop manually if the electronic ignition does not work.
➤ Open the valve on the gas cylinder.
➤ Turn the knob for the burner you require counter-clockwise from the zero setting
to the large flame setting.
WARNING! Beware of injury!
• Do not leave the gas cooktop unattended when it is in operation. The complete ignition process must be visible from above and must not be hidden by pots placed on the stove.
• No pots or other objects may be on the burner during ignitions.
NOTE
Only operate the gas cooktop in well-ventilated environments, not in
closed rooms.
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➤ Push the knob inwards and hold it in this position.
Using the slide out kitchen
➤ Ignite the burner using a long match or another suitable ignition device. Remove
your hand as soon as the burner is lit.
✓ The burner ignites.
➤ Hold down the control knob for a few seconds to make sure that the flame does not go out.
➤ Adjust the flame so it does not extend beyond the edge of the pot.
7.4 Switching off the cooktop
➤ Set the knob to the zero setting .
✓ The burner goes out.
➤ Close the gas cylinder valve if you will not be using the gas cooktop for an
extended period.
7.5 Replacing the gas cylinder
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➤ Switch
all
burners off by turning the control knobs to the zero setting.
➤ Completely close the valve on the gas cylinder.
➤ Screw the pressure reducing valve off the gas cylinder.
➤ Check the condition of the hose line.
➤ Replace the hose line if the material is brittle or porous.
➤ Tightly screw the pressure reducing valve onto the new cylinder.
➤ Open valve on gas cylinder.
➤ Check with leak spray. Confirm that no bubbles form (no leaks).
WARNING! Beware of injury!
• When changing the gas cylinder, make sure that there are no sources of ignition nearby. Only change the gas cylinder when the burner is switched off.
• Never check for leaks with an open flame or near sources of ignition.
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➤ Close the valve on the gas cylinder.
7.6 Attaching accessories
➤ Mount the accessory parts as shown (fig. 2, page 6).
Cleaning the slide out kitchen
7.7 Using and caring for accessories
Cutting board
➤ Remove the cutting board from bench top while gas burners are in operation.
➤ While not in use, store cutting board out of direct sunlight.
BBQ plate
➤ After use, let the BBQ plate cool down.
➤ Place the BBQ plate in the storage compartment when stowing the slide out
kitchen.
➤ You can use the BBQ plate for cooking on either side.
Wind deflector
➤ Use the wind deflector in windy conditions to improve heating efficiency and
help prevent flame extinguishing.
➤ After use, let the wind deflector cool down.
➤ Remove the wind deflector when stowing the slide out kitchen.
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EN 13
8 Cleaning the slide out kitchen
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➤ Allow
the
burners to cool down before cleaning them.
➤ Remove the burner grate.
➤ Clean the surface of the slide out kitchen. In particular, remove any sticky grease and oil carefully.
Troubleshooting
9 Troubleshooting If the burner does not light immediately, proceed as follows:
➤ Check if there is enough gas in the gas cylinder.
➤ Light the burner manually in accordance with chapter “Manual ignition” on page
10.
➤ If the burner does not ignite, consult a specialist.
10 Maintenance For safety reasons, the device must be inspected every year by a specialist to ensure
it functions correctly, and to have any defects repaired.
➤ During the annual inspection of the device, pay particular attention to the following functions:
– Absence of gas leaks
– Burning safety and flame stability
NOTICE!
• Do not use any sharp or abrasive objects for cleaning since they may damage the device.
• Only use standard household cleaning agents.
• Never use a steam cleaner to clean the slide out kitchen.
• Wash, rinse and dry stainless steel surfaces parts with water and neutral soap or detergent. Use clean sponges and cloths.
• In corrosive environment (e. g. sea shore), all metal surfaces need
to be cleaned, rinsed and dried weekly to prevent corrosion.
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– Fresh air supply
– Safety and regulating devices (burner taps)
➤ Check that the installation location conforms to the applicable local regulations.
➤ Check the following components for dirt and clean, if necessary:
– Gas outlets on the burners
– Burner heads
– Thermocouple
➤ Check whether the distance between the burner head and the thermocouple is correctly set (approx. 1 – 3 mm).
11 Warranty The statutory warranty period applies. If the product is defective, please contact the
manufacturer's branch in your country (see the back of the instruction manual for the addresses) or your retailer.
For repair and warranty processing, please include the following documents when
you send in the device:
• A copy of the receipt with purchasing date
• A reason for the claim or description of the fault
Disposal
12 Disposal ➤ Place the packaging material in the appropriate recycling waste bins wherever
possible.
If you wish to finally dispose of the product, ask your local recycling centre
or specialist dealer for details about how to do this in accordance with the
applicable disposal regulations.
13 Technical data
SKL101
Ref. no.: 9600006441
M
SKL101
EN 15
Nominal gas consumption: 16 MJ/h
Gas category: Category l3, universal LPG
Connection pressure: AT, DE, EE, LT, LV, MT, PL: 30 mbar
BE, CH, ES, FR, GB, GR, IE, IT, LU: 28 – 30/37 mbar
CY, CZ, DK, FI, HU, IS, NL, NO, SE, SI, SK: 28 – 30 mbar
AUS, NZ: 27.5 mbar
Number of burners: 3
Burner output in total: 16.9 MJ/h
Burner 1: 3.8 MJ/h
Burner 2: 5.9 MJ/h
Burner 3: 7.2 MJ/h
Boiling time for 1 l of water: approx. 10 min (depending on the ambient conditions
and pot used)
Dimensions (L x W x H): 1670 x 640 x 335 mm
Weight (excluding
accessories): 44 kg
Inspection/certification:
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