All of our food is prepared in a kitchen where nuts, gluten & other allergens are present. All weights stated on this menu are taken before the cooking process starts. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available.

COOKING UPTO 500 DEGREES OVER CHARCOAL GIVES THE FINISHED DISH A SMOKEY TASTE WHILE

KEEPING IT JUICY & MOIST

with tomato & Portobello mushroom

Sirloin 10 oz 19.00 Ribeye 10 oz 22.00 Fillet 8 oz 25.00

Rump 8 oz 15.00

all 1.50Peppercorn, Garlic Mushroom,

Harrogate Blue Cheese

10oz Pork ChopDoreen’s black pudding, baked apple & sage juices 14.00

Rack Of Lambrosemary crust, root vegetable puree, mint jelly &

a little jug of gravy18.00

(served pink)

Barbeque Marinated Chicken Supremecorn on the cob & smoked mayo 14.00

Whole Baked Seabasssauce vierge 17.00

(will contain bones)

Steak Burgerbrioche bun, tomato, lettuce, gherkins &

tomato chutney 11.00add bacon 1.00

add Fountains Gold Cheddar 1.00

TO ACCOMPANY YOUR BERTHA OVEN MAIN PLEASE CHOOSE ANY TWO OF THE FOLLOWING SIDES

Greens

Roasted Vegetables

Beer Battered Onion Rings

Roast Squash chili butter

Macaroni Cheese

House Salad dressed mixed leaves, tomato, cucumber, red onion & croutons

Triple Cooked Chips

Salt Baked New Potatoes

Mash

all at 2.00 if not taken with a Main from the Bertha Oven

Please ask about our

 

  

served with all the trimmings from 12.00pm

Topside of Beef · Loin of Pork · Mixed Plate 11.00

  

Vegetarian Gluten Free