PhD Vedran Poljak, MDCroatian Institute of Public Health

Cooperation and development in R&D in biomedicine and biotechnologiesCONNECTION OF NEW FOOD TRENDS AND HEALTH

GLOBAL TRENDS

Source: IADSA

Source: EUROMONITOR

FUNCTIONAL FOOD AND FOOD SUPPLEMENTS CONSUMPTION IN CROATIA

Source: CASI

GLOBAL TRENDSproblems, categorization, legislation

LEGISLATION PROBLEM?

CATEGORIZATION PROBLEM?

FUNCTIONAL FOOD AND POSITIVEHEALTH IMPACT

CURRENT SITUATION ON SALT REDUCTION

Bakery products are main (>35%)source of NaCl indiet

REFORMULATING PRODUCTS ACCORDING „SALT REDUCTION” DEMANDS IN CROATIA

1,53 % NaCL

(0 %, 1 %, 2 %, 3 % NaCl)

Thank you for your attention

• vedran.poljak@hzjz.hr• ivan.pristas@hzjz.hr

CROATIAN INSTITUTE OF PUBLIC HEALTH