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Issue No: 2 Authorised By: Jordan Watkiss Doc. No: Issue Date: 06/02/2017 Written By: Aneta Zylak Spec – 2 S
Coopers Gourmet Foods Poynton Road Roden TF6 6BN
General Product Information:
Product Name The Ploughman’s Scotty’s
EEC UK TF035 EC
Director Email Out of Hour Contact phone
Ivan Watkiss [email protected] 07791587853
Managing Director Email Out of Hour Contact phone
Jordan Watkiss [email protected] 07850432380
Sales Contact email
India Watkiss [email protected]
Technical Contact email
Jordan Watkiss, Aneta Zylak [email protected]
Tel: 01952770400
Warning/Hazards Allergy advice – ingredients in BOLD
UK Legal Product Name Scotty’s
Product Description Pickle and Cheddar mixture coating with burger Country Of Origin UK
Product Shelf Life (from production date)
8 days for Fresh
Storage Condition 0⁰C-5⁰C for Fresh Average sausage/unit weigh: 210g ±10g
Packing Specification:
Cooked: - Scotties are placed on food grade paper then packed into cardboard box
Ingredient List:
Ingredient Supplier Country of Origin
Pork Approve by CGF UK
Water Severn Trent UK
Rusk Approve by CGF UK Seasoning Approve by CGF UK
Pickle Approve by CGF UK
Cheddar Approve by CGF UK Batter Mix Approve by CGF UK
Breadcrumb Approve by CGF UK
Poppy Seeds Approve by CGF UK
Issue No: 2 Authorised By: Jordan Watkiss Doc. No: Issue Date: 06/02/2017 Written By: Aneta Zylak Spec – 2 S
The following gives the UK Ingredient declaration for inclusion for customers finished product “Ingredient Listing:
Ingredients: % in finished product: Components:
Meat: 61.36%
Pork 31.91% Pork Shoulder 80/20
Water 12.63% Water Rusk 15.32% Wheat Flour (Gluten), Salt, Ammonium Bicarbonate
E503ii as process aid
Seasoning 1.5% Salt, Wheat Flour, Sugar, Preservative E221, Stabilisers E450 (i, iii), Dextrose, Yeast Extract, Antioxidant E300, Spices Extract, Herb Extract. Contains Sulphite.
Pickle 6.09% Vegetables In Variable Proportions (54%) (Carrot, Onion, Rutabaga, Cauliflower, Marrow, Gherkin), Sugar, Barley Malt Vinegar, Spirit Vinegar, Modified Maize Starch, Date Paste (Dates, Rice Flour), Apple Pulp (Apple, Preservative: Sodium Metabisulphite), Salt, Tomato Paste, Dried Spices, Lemon Juice Concentrate, Onion Powder, Colour (Sulphite Ammonia Caramel), Flavouring
Cheddar 12.09% Milk, Salt, Starter Culture, Rennet Batter Mix 6.82% Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin,
Thiamine), Salt, Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Colour: Annatto E160b
Breadcrumb 9.09% Wheat Flour (Gluten)
Poppy Seeds 4.55% Whole Blue Poopy Seeds
Allergen: Wheat Flour - Gluten, Barley, Milk, Sulphite
Microbiological Standards:
Target Unacceptable Level
TVC (ACC) <1 x 10^5 (100,000) 5 x 10^8 (500,000,000)
Coliforms <1 x 10^4 (10,000) 5 x 10^5 (500,000)
E.Coli <50 5 x 10^3 (5000)
S.Aureus <50 5 x 10^2 (500)
Salmonella Not Detected Detected
Nutritional Information:
Per 100g Per Egg Source of Data
Energy 219.1Kcal 916.8KJ
482Kcal 2016.9KJ
A la calc
Protein 14.9g 32.7g A la calc
Carbohydrate 25.6g 56.4g A la calc
Of which sugars 2.9g 6.3g A la calc
Issue No: 2 Authorised By: Jordan Watkiss Doc. No: Issue Date: 06/02/2017 Written By: Aneta Zylak Spec – 2 S
Fat 8.7g 19.1g A la calc
Of which saturated 3.7g 8.1g A la calc
Fibre 1.4g 3g A la calc
Salt 1.7g 3.8g A la calc
Additives:
Is The Product Free From YES NO Comments or N/A
Genetically Modified Ingredients? x
Genetically Modified Processing Aids? x
GM Organisms? x
Irradiated Ingredients? x
Added Sugar? x Dextrose
Added Salt? x Rusk, Seasoning
Egg / Egg Derivatives? x
Fish / Fish Derivatives? x
Milk and milk derivatives? x Cheese
Shellfish and crustaceans? x
Soya / Soya Derivatives? x
Sulphur Dioxide/Sulphites @ 10ppm or more? x In seasoning
Wheat, rye barley, oats, kamut and hydrolysed strains and their derivatives?
x Wheat in Rusk
Mustard / Mustard Seeds? x
Celery / Celeriac? x
Crustaceans? x
Sesame Seeds? x
Peanuts and Peanut derivatives? x
Nuts / Nut Derivatives? i.e.* Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia, Queensland
x
Other Nuts and Seeds? x
Lupin? x
Mollusc? x
Issue No: 2 Authorised By: Jordan Watkiss Doc. No: Issue Date: 06/02/2017 Written By: Aneta Zylak Spec – 2 S
Is The Product Free From YES NO Comments or N/A
Cereals congaing Gluten? x Wheat in Rusk
Vegetable? x
Benzoates? x
Food Colours (E100-200)? x E100, E160c
Preservatives (E200-300)? x Potassium Sorbate E202 Preservative E221
Anti-oxidants/Emulsifier/Stabilisers (E300-400)? x Antioxidant E300, E330,E331
Emulsifiers and Thickening Agents (E400-500)? x Stabilisers E450 (I, iii)
Additives with Different Function (E500-600)? x E503ii
Glutamate/Flavour Enhancers (E600-700)? x
Additives (E900-1300) or other additives? x
Modified Starches (E1400-E1500)? x
Natural Flavourings? x
Artificial Flavourings (E1500-1525)? x
Yeast / Yeast Derivatives? x Yeast extract
A copy of HACCP (including CCP) is available on individual request.
YES NO Comments:
Is the product suitable for Vegetarians? X Contain Meet
Is the product suitable for Vegans? X Contain Milk Is the product suitable for Coeliacs? X Contain Gluten
Is the product suitable for Nut allergy sufferers? X May contain Nuts
Signed on behalf of supplier: Signed on behalf of customer:
Name: Aneta Zylak Name:
Position: Technical manager Position:
Date: 01/02/2017 Date: