Sweet taralli from Sweet taralli from Puglia Puglia

reciperecipe

This traditional recipe This traditional recipe remembers me my childhood.remembers me my childhood.

My grandmother made with me taralli and she said that they had a special function: they were once used in the breakfast, which wasn’t actually breakfast, as there are no biscuits or brioches.

Now I make them with my children so they acquire healthy customs.

Let’s try on!

IngredientsIngredients20 gr. of ammonia

cake; 400 gr. sugar4 eggs;1 Kg of flour 00;1 cup of milk;1 cup oil.

PreparationPreparation

Beat the eggs with sugar, add Beat the eggs with sugar, add flour,and the other ingredientsflour,and the other ingredients

Mix all ingredients until you Mix all ingredients until you have a …have a …

……. a smooth mixture.. a smooth mixture.

Form many rools of medium Form many rools of medium thickness and …thickness and …

……give the shape of tarallo.give the shape of tarallo.

Arrange them in a baking cakes Arrange them in a baking cakes covered with baking papercovered with baking paper

Bake them in preheated oven until Bake them in preheated oven until they are golden.they are golden.