copthorne merry hill
TRANSCRIPT
COPTHORNE MERRY HILL
WelcomeWelcome to The Copthorne Hotel Merry-Hill Dudley, a warm hotel boasting
a stunning waterfront location and excellent customer service.
We are proud of our reputation for delivering the most enjoyable and memorable events, and this Christmas is no exception.
Whether you are celebrating with friends or family, we will make your Christmas the best one yet!
ContentsFestive Party nightsSunday Lunch with Santa Festive Afternoon Tea Festive Lunch & DinnersChristmas Day Lunch New Year’s Eve Party night in the Earls SuiteNew Year’s Eve dinner dance in the Caslon Suite
Festive Party NightsCome and join us for a fantastic festive party night and enjoy superb food,
along with our resident DJ with dancefloor fillers until the early hours.
PACKAGE INCLUDES
SPECIAL OFFER
PRICES & DATES
• Three-course set meal
• Christmas-themed decorations and novelties
• Large video wall– when in the Earls Suite
• Disco with our resident DJ
Discounted drinks available when pre-ordering
Enjoy discounted accommodation, when
booking online, using promo code
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
Midweek parties £32 per person16th December 2021
Friday Night parties £32 per person3rd, 10th & 17th December 2021
Saturday Night parties £35 per person4th, 11th & 18th December 2021
Sunday Night parties £32 per person12th & 19th* December 2021
TIMINGS
6.45pm – arrival7.15pm – bar will close to allow dinner service to commence7.30pm – dinner is served12.30am – bar closes1.00am - carriages
Roasted white onion, potato and asparagus souptopped with chive crumbs (v)
STARTERS
MenuAny guests who require a vegetarian/vegan
dish or have any special dietary requirements
should inform the hotel a minimum of 14 days
prior to the party date.
In case you suffer from allergen sensitivities,
please ask for further information, at any time,
as our recipes are subject to change; our team-
members are happy and knowledgeable to
provide detailed information.
Ballontine of grain-fed turkeywith sage & onion stuffing and a rich merlot jus
Wild mushroom, spinach & brie parcelwith a tarragon cream sauce (v)
Both served with a glazed carrot, parsnips, brussel sprouts and roasted thyme potatoes
MAINS
Dessert SelectionChristmas pudding, chocolate yule log, salted caramel cheesecake and a flavoured macaroon
DESSERTS
Tea and coffee available
TO FINISH
Provisional enquires are held for seven days after which
a non-refundable £5.00 per person deposit is required.
100% cancellation charges apply to all payment received.
Over 18’s only. Dress code: Smart casual. Tea and coffee
station is self-serve
Sunday Lunch with SantaEnjoy a delicious 3 course Sunday lunch in Faradays Restaurant, with
sittings available between 1.00 – 4.00pm. Your little ones will then visit Santa, share their Christmas wishes and receive a gift.
PACKAGE INCLUDES
PRICES
• Three-course Sunday Lunch
• Visit and gift from Santa
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
Adults £22 per personChildren £12 per person(Up to the age of 12, children aged 3 and under eat free)
TIMINGS
12th December 2021Arrival from 1.00 - 4.00pm
Any guests who require a vegetarian/vegan
dish or have any special dietary requirements
should inform the hotel a minimum of 14 days
prior to the party date.
In case you suffer from allergen sensitivities,
please ask for further information, at any time,
as our recipes are subject to change; our team-
members are happy and knowledgeable to
provide detailed information.
Provisional enquires are held for seven days after which
a non-refundable £5.00 per person deposit is required.
100% cancellation charges apply to all payment received.
Roasted parsnip, honey and thyme soup with garlic croutons and crème fraiche (v)
Cured Meats PlatterPate, smoked fish, sliced melon, mixed olives, pickles and chutney
STARTERS
Menu
Traditional roast turkey breast, wrapped in smoked bacon and a maple glaze
Slow braised gammon with a brown sugar & mustard glaze
Wild mushroom, spinach and brie parcel with a tarragon cream sauce (v)
All served with seasonal vegetables and potatoes
MAINS
Christmas Pudding with Brandy Custard
Chocolate fudge cakes with a spiceberry compote
Vanilla cheesecake with a toffee nut sauce
Fresh fruit salad with raspberry sorbet
DESSERTS
Cream of tomato soup with warm bread (v)
Fresh melon with raspberry sauce (v)
Toasted garlic bread topped with mozzarella (v)
Raw veg soldiers with hummus dip (v)
STARTERS
Traditional turkey breast with a stuffing ball and pig in blanket
Chicken nuggets, beans and chips
Hot dog, fries and tomato dip
Margarita pizza with fries (v)
MAINS
Christmas sundae with brownie bits and toffee popcorn
Warm chocolate fudge with vanilla ice cream
Tutti frutti platter with mango sauce
Vanilla & Oreo cheesecake with fluffy cream
DESSERTS
CHILDREN'S MENU
Festive Afternoon TeaEnjoy a lovely festive Afternoon Tea and relax to the sounds of Christmas music in Faraday Restaurant on selected dates throughout in December.
PRICES
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
Afternoon Tea £17 per person
G & Afternoon Tea £21 per personUpgrade to a G & afternoon tea served with a Whitley
Neill Gin and Fever Tree tonic of your choice or a Sparkling afternoon tea served with a glass of Prosecco
DATES
Monday – Saturday throughout December From 2.00 - 4.00pm
MenuAny guests who require a vegetarian/vegan
dish or have any special dietary requirements
should inform the hotel a minimum of 14 days
prior to the party date.
In case you suffer from allergen sensitivities,
please ask for further information, at any time,
as our recipes are subject to change; our team-
members are happy and knowledgeable to
provide detailed information.
Selection of Finger SandwichesTurkey, smoked bacon and cranberrySmoked salmon and dill crème fraicheEgg and rocket
SANDWICHES
Provisional enquires are held for seven days after which a non-
refundable £5.00 per person deposit is required. 100% cancellation
charges apply to all payment received.
Vanilla & Nutmeg Sconeserved with strawberry jam & Rodda’s clotted cream
SCONE
Salted Caramel CheesecakeWarm mince pieChocolate yule log Red velvet cake
DESSERT
Served with a selection of unlimited teas
TO FINISH
Festive Lunch and DinnerGet into the Christmas spirit and catch up with work colleagues, friends or
family and join us for a Festive meal in Faradays Restaurant.
PACKAGE INCLUDES PRICES
• Three-course festive meal
• Christmas-themed decorations and novelties
• Festive music
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
Three Courses £19.50 per person
DATES
Served Thursday to Saturday from 12pm to 2pm and 5pm to 8pm from 2nd to 24th December 2021
Roasted white onion, potato and asparagus souptopped with chive crumbs (v)
STARTERS
MenuAny guests who require a vegetarian/vegan
dish or have any special dietary requirements
should inform the hotel a minimum of 14 days
prior to the party date.
In case you suffer from allergen sensitivities,
please ask for further information, at any time,
as our recipes are subject to change; our team-
members are happy and knowledgeable to
provide detailed information.
Ballontine of grain-fed turkeywith sage & onion stuffing and a rich merlot jus
Wild mushroom, spinach & brie parcelwith a tarragon cream sauce (v)
Both served with a glazed carrot, parsnips, Brussels sprouts and roasted thyme potatoes
MAINS
Christmas pudding with brandy custard
Chocolate fudge cake with a spiceberry compote
Vanilla cheesecake with a toffee nut sauce
Fresh fruit salad with raspberry sorbet
DESSERTSProvisional enquires are held for seven days after which
a non-refundable £5.00 per person deposit is required.
100% cancellation charges apply to all payment received.
Christmas Day LunchTreat your loved ones to a truly memorable Christmas Day lunch in our
Faradays Restaurant. Service will begin with a glass of Champagne followed by a delicious lunch rounded off with tea, coffee & petit fours.
PACKAGE INCLUDES PRICES
• Champagne reception on arrival
• Christmas lunch
• Tea and coffee with chocolate petit fours
• Christmas-themed decorations and
deluxe novelties
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
Adults £80Children £40 Up to the age of 12. Children 3 and under eat free
Provisional enquires are held for seven days
after which a non-refundable £5.00 per person
deposit is required. 100% cancellation charges
apply to all payment received.
Pre-order and special dietary requirements are
to be received a minimum of 14 days prior to
the event date.
TIMINGS
Arrive to be seated between 1pm & 2pm
Chicken & baby leek terrinewith toasted brioche, hazelnut oil, fig jam and marinated watercress
Classic Italian minestrone soupwith white bean, pearl barley, parmesan croutons and crispy shallots (v)
STARTERS
Menu
Traditional turkey breast with apricot & cranberry stuffing
Braised lamb rump with a red current & mint chutney and port sauce
Spinach, ricotta and walnut strudel with crispy leeks and a creamy stilton sauce (v)
All served with thyme-roasted potatoes, honey glazed carrots, parsnips, button sprouts and spiced red cabbage
MAINS
Christmas pudding with brandy butter custard
Chocolate & toffee nut praline delice with amaretto ice cream
DESSERTS
Cream of tomato soup with warm bread (v)
Fresh melon with raspberry sauce (v)
Toasted garlic bread topped with mozzarella (v)
Raw veg soldiers with hummus dip (v)
STARTERS
Traditional turkey breast with a stuffing ball and pig in blanket
Chicken nuggets, beans and chips
Hot dog, fries and tomato dip
Margarita pizza with fries (v)
MAINS
Christmas sundae with brownie bits and toffee popcorn
Warm chocolate fudge with vanilla ice cream
Tutti frutti platter with mango sauce
Vanilla & Oreo cheesecake with fluffy cream
DESSERTS
CHILDREN'S MENU
British cheese selection with fruit, chutney & biscuits
TO FINISH FROM THE SELF SERVICE STATION
New Years Eve Party NightsMake this New Year’s Eve one to remember, with a spectacular celebration in our Earls Suite. It’s the biggest party of the year, so dress-up, indulge in
good food and then dance the night away to great music from our resident DJ who will see you into 2022.
PACKAGE INCLUDES PRICES
• Three-course meal
• Large video Wall
• Disco
• Party novelties
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
Adults £45 per person
TIMINGS
6.30pm – arrival7.20pm – bar will close to allow dinner service to commence7.30pm – dinner is served1.30am - carriages
Five mushroom soup (v)with a tarragon cream and sundried tomato croutons
STARTERS
MenuAny guests who require a vegetarian/vegan
dish or have any special dietary requirements
should inform the hotel a minimum of 14 days
prior to the party date.
In case you suffer from allergen sensitivities,
please ask for further information, at any time,
as our recipes are subject to change; our team-
members are happy and knowledgeable to
provide detailed information.
French trimmed chicken breast with saffron fondant potato, mulled wine spiced red cabbage and a roasted root veg trussell
Butternut squash, emmental & spinach roulade with a roast onion sauce (v)
Both served with a selection of seasonal vegetables and potatoes
MAINS
Salted caramel cheesecake
DESSERTSProvisional enquires are held for seven days after which
a non-refundable £5.00 per person deposit is required.
100% cancellation charges apply to all payment received.
Over 18’s only. Dress code: Smart. Tea and coffee station
is self-serve.
Self-service tea and coffee available in the Earls foyer
TO FINISH
New Years Eve Dinner DanceSee in the New Year at our black-tie Dinner Dance. Start your celebrations
with a Champagne and canapé reception followed by a luxurious dinner, while enjoying performances from our live singer. After dinner our resident
DJ will take you through to 2022, with some classic dancefloor fillers.
PACKAGE INCLUDES PRICES
• Moet Champagne reception
• Seven course dinner
• Live singer and disco
• Party novelties
Adults £70 per person
Pre-orders and special dietary requirements are
to be Received a minimum of 14 days prior to the
event date.
In case you suffer from allergen sensitivities,
please ask for further information, at any time,
as our recipes are subject to change; our team-
members are happy and knowledgeable to provide
detailed information
TIMINGS
6.30pm – arrival7.20pm – bar will close to allow dinner service to commence7.30pm – dinner is served1.30am - carriages
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
Smoked venison & whisky terrine with a duck leg bon-bon and white truffle cream
Grilled asparagus and Waldorf salad with cornichon dressing and cep dust (v)
STARTERS
Menu
Pan fried seabass and chorizo oil with puttanesca ratatouille and coriander puree
Poppy crust halloumi with tamarind squash, roasted tomato and pomegranate molasses(v)
FOLLOWED BY
Provisional enquires are held for seven days after which
a non-refundable £5.00 per person deposit is required.
100% cancellation charges apply to all payment received.
Over 18’s only. Dress code: Black tie. Tea and coffee station
is self-serve.
Raspberry & green tea sorbet
INTERMEDIATE
Black treacle glazed feather blade beef with rosemary gratin, confit of shallot and a roasted root veg trussell
Butter roasted celeriac with a sage crust with rosemary gratin, confit of shallot and a roasted root veg trussell (v)
MAIN COURSE
Chocolate & black cherry kirsch ganache almond crumb
DESSERT
Tea and coffee with petit fours available in the Caslon foyer
TO FINISH
For reservations and further information, please
contact our Sales Team on 01384 482 882 or email
