copyright © johan van wyk, wda publishing™ & time to cook™ … · 2016. 11. 29. · the...

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Copyright © Johan van Wyk, WDA Publishing™ & Time to Cook™ All rights reserved.

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Copyright © Johan van Wyk, WDA Publishing™ & Time to Cook™ All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form whatsoever without permission of the author, WDA Publishing™ or Time to Cook™. Disclaimer: This book is the result of the author’s personal experience and research. While all reasonable efforts have been made to ensure accuracy of information provided in this book it is intended for responsible adults of legal drinking age who wish to try new cocktails. It is purely intended for entertainment purposes. the author, WDA Publishing™ and Time to Cook™ assumes no responsibility for any liabilities resulting from the use of this information. Any references to business entities, organization or people are for illustration purposes only. Any perceived slights are unintentional. The Author, WDA Publishing™ and Time to Cook™ do not hold any responsibility for errors, omissions or contrary interpretation of the subject matter herein. This book is presented solely for entertainment purposes only. The Author, WDA Publishing™ and Time to Cook™ do not advocating the abuse of alcoholic beverages and if you try the recipes and other material provided in this book, you do so with moderation and caution. It is not the intent to promote mis-use of alcohol, alcoholism, hazing, binge drinking or any other form of alcohol abuse. The Author, WDA Publishing™ and Time to Cook™ cannot take any responsibility for the effect these drinks may have on people. Information in this book is provided "as is" without warranty of any kind, either express or implied, including, but not limited to, the implied warranties of merchantability, fitness for a particular purpose, or non-infringement. Some jurisdictions do not allow the exclusion of implied warranties, so the above exclusion may not apply to you. This eBook first published in August 2014 in PDF format by Johan van Wyk with the assistance of WDA publishing™ Loughborough United Kingdom.

Please keep in mind: NEVER DRINK BEFORE OR WHILE DRIVING

Rather take a Taxi back home

BE AWARE OF THE Legal DRINKING AGE IN YOYR COUNTRY AND

OBEY

ALWAYS DRINK IN MODERATION AND BEHAVE LIKE THE ADULT

YOU CLAIM YOU ARE

DRINK RESPONSIBLY and enjoy

Seek professional help if you have a drinking problem

Johan van Wyk

http://www.wdapublishing.com/

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What you might need

Beer Glass Collins Glass

Irish Coffee Glass Cocktail Glass

Champagne Flute Highball Glass

Pint Glass Old-Fashioned Glass Port Glass

BOOZE

Red Wine Glass Sour Glass Wine Glass

Hurricane

Glass

Ice

Cocktail Umbrellas Drinking Straws

Strainer Lighter Salt

Sugar

Lemon slices

Orange Slices

Shaker

Coffee mug

Cherry

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101 Classic Cocktails

Credits (click here)

Please note: This book is purely for entertainment and NOT for educational

purposes.

1 fl oz.. = ±30 ml

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Contents page

Alexander .................................................................................................................................................. 8

Algonquin .................................................................................................................................................. 8

Allies Cocktail ........................................................................................................................................... 9

Americano ................................................................................................................................................. 9

Angel's Tit ................................................................................................................................................10

Aviation Cocktail .....................................................................................................................................10

Bishop ......................................................................................................................................................11

Black Stripe ..............................................................................................................................................11

Black Velvet .............................................................................................................................................12

Blood & Sand ...........................................................................................................................................12

Bloody Mary .............................................................................................................................................13

Blue Blazer ...............................................................................................................................................14

Bolo Cocktail ............................................................................................................................................14

Boulevardier Cocktail ..............................................................................................................................15

Brandy Cobbler ........................................................................................................................................15

Bridal Cocktail .........................................................................................................................................16

Bronx ........................................................................................................................................................16

Brandy Eggnog ........................................................................................................................................24

Brown University .....................................................................................................................................17

Clover Club Cocktail................................................................................................................................17

Club Cocktail ............................................................................................................................................18

Coffee Cocktail ........................................................................................................................................18

Colleen Bawn ...........................................................................................................................................19

Commodore .............................................................................................................................................19

Cuban Rose ..............................................................................................................................................20

Daiquiri .....................................................................................................................................................20

Deauville Cocktail ....................................................................................................................................21

Dorflinger .................................................................................................................................................21

Douglas Fairbanks Cocktail ....................................................................................................................22

Dubonnet Cocktail ...................................................................................................................................22

Duplex .......................................................................................................................................................23

Eddy ..........................................................................................................................................................23

Floradora ..................................................................................................................................................24

French 75 ..................................................................................................................................................25

Full House ................................................................................................................................................25

Gibson ......................................................................................................................................................26

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Gimlet .......................................................................................................................................................26

Hemingway Daiquiri ................................................................................................................................27

Highball ....................................................................................................................................................27

Hi Ho Cocktail ..........................................................................................................................................28

Honeymoon Cocktail ...............................................................................................................................28

Honolulu Cocktail ....................................................................................................................................29

Hot Buttered Rum ....................................................................................................................................29

Hot Toddy .................................................................................................................................................30

Hurricane ..................................................................................................................................................30

Irish Coffee ...............................................................................................................................................31

Jack Rose .................................................................................................................................................31

Japanese Cocktail ...................................................................................................................................32

Jersey Cocktail ........................................................................................................................................32

Jersey Flashlight .....................................................................................................................................33

Kir .............................................................................................................................................................33

Knickerbocker ..........................................................................................................................................34

Last Word .................................................................................................................................................34

Leap Year .................................................................................................................................................35

Long Island Iced Tea ...............................................................................................................................35

Madison Avenue ......................................................................................................................................36

Manhattan .................................................................................................................................................36

Martinez ....................................................................................................................................................37

Martini .......................................................................................................................................................37

Metropolitan .............................................................................................................................................38

Monkey Gland ..........................................................................................................................................38

Morning Glory ..........................................................................................................................................39

Napoleon ..................................................................................................................................................39

Old-fashioned ..........................................................................................................................................40

Old Pal Cocktail .......................................................................................................................................40

Orange Blossom ......................................................................................................................................41

Oriental Cocktail ......................................................................................................................................41

Paradise ....................................................................................................................................................42

Pink Gin ....................................................................................................................................................42

Planter's Punch ........................................................................................................................................43

Polar Cocktail ...........................................................................................................................................43

Ramos Gin Fizz (new Orleans fizz).........................................................................................................44

Saratoga Brace Up ..................................................................................................................................44

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Saratoga Cocktail ....................................................................................................................................45

Sazerac .....................................................................................................................................................45

Sherry Cobbler .........................................................................................................................................46

Scotch Whiskey Skin...............................................................................................................................46

Sidecar ......................................................................................................................................................47

Singapore Sling .......................................................................................................................................47

Stinger ......................................................................................................................................................48

Stone Fence .............................................................................................................................................48

Stone Wall ................................................................................................................................................49

Thanksgiving ...........................................................................................................................................49

Tom and Jerry ..........................................................................................................................................50

Tuxedo ......................................................................................................................................................50

Twentieth Century ...................................................................................................................................51

Vieux Carre ...............................................................................................................................................51

Waldorf .....................................................................................................................................................52

Ward Eight ................................................................................................................................................52

Wassail punch .........................................................................................................................................53

Weep No More ..........................................................................................................................................53

Whiskey Cobbler(or brandy) ...................................................................................................................54

Brandy Daisy ............................................................................................................................................54

Whiskey Fizz ............................................................................................................................................55

Whiskey Punch ........................................................................................................................................55

Whiskey Smash .......................................................................................................................................56

Whiskey Sour ...........................................................................................................................................56

Whispers of the Frost ..............................................................................................................................57

Winter Cocktail ........................................................................................................................................57

Yale Cocktail ............................................................................................................................................58

Zombie ......................................................................................................................................................58

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Alexander

1 ounce brandy 1 ounce dark crème de cacao 1 ounce cream Ground nutmeg for garnish

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a dusting of nutmeg.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Algonquin

1½ ounces rye whiskey ¾ ounce dry vermouth ¾ ounce pineapple juice

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Brandyhttp://en.wikipedia.org/wiki/Chocolate_liqueurhttp://en.wikipedia.org/wiki/Rye_whiskeyhttp://en.wikipedia.org/wiki/Vermouth

9


Allies Cocktail

1½ ounces London Dry Gin 1½ ounces dry Vermouth 2 dashes of Russian Kummel

Pour the ingredients into a cocktail shaker with ice cubes. Stir well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Americano

1 ounce Campari 1 ounce sweet vermouth Soda water Lemon twist or orange slice for garnish

Pour the Campari and vermouth into an old-fashioned glass filled with ice cubes. Top with soda water. Garnish with the lemon twist or orange slice.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Ginhttp://en.wikipedia.org/wiki/Vermouthhttp://en.wikipedia.org/wiki/K%C3%BCmmelhttp://en.wikipedia.org/wiki/Camparihttp://en.wikipedia.org/wiki/Vermouth

10


Angel's Tit

¼ ounce white crème de cacao ¼ ounce maraschino liqueur ¼ ounce half and half cherry for garnish

Pour the white crème de cacao into a cordial or cocktail glass. Float the maraschino liqueur on top. Float the half and half on top. Garnish with a maraschino cherry.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Aviation Cocktail

2 ounces gin ¼ ounce maraschino liqueur ½ ounce fresh lemon juice Dash of crème de violette lemon peel for garnish

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon peel.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Maraschinohttp://en.wikipedia.org/wiki/Creme_de_violette

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Bishop

3 oz. rum 1 oz. red wine 1 tsp simple syrup Juice of ½ a lime

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled red wine glass.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Black Stripe

2 ounces dark rum 1 teaspoon molasses or honey Hot water Lemon twist Cinnamon stick for garnish

Pour the dark rum and molasses or honey into an Irish coffee glass. Twist a lemon twist over the glass and drop it into the glass. Fill the glass with hot water. Garnish with a cinnamon stick.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Rumhttp://en.wikipedia.org/wiki/Red_wine

12


Black Velvet

4 oz. Champagne 4 oz. chilled stout

Pour the Champagne into a beer mug, pint glass or Champagne flute. Slowly pour the stout on top.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Blood & Sand

¾ ounce Scotch whisky ¾ ounce cherry brandy ¾ ounce sweet vermouth ¾ ounce orange juice Orange slice for garnish

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with an orange slice.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Champagnehttp://en.wikipedia.org/wiki/Scotch_whiskyhttp://en.wikipedia.org/wiki/Cherry_brandy

13


Bloody Mary

3 ounces tomato juice 1 ½ ounces vodka ½ ounce lemon juice 1 dash of Worcestershire sauce Celery salt Ground pepper Hot pepper sauce to taste Horseradish to taste (optional) Celery stalk and/or pickle spear for garnish Lemon and/or lime wedge for garnish

Build the liquid ingredients in a highball glass over ice cubes. Stir well. If you feel like trying a fun mixing technique, try rolling this one. Add the seasonings to taste. Garnish with a lemon or lime and celery or pickle.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Tomato_juicehttp://en.wikipedia.org/wiki/Vodka

14


Blue Blazer

2 ounces Scotch 1 ½ounces boiling water Sugar for sweetening to taste Lemon peel for garnish

Pour the Scotch, water and sugar into a heat-resistant mug with a handle. Light the mix on fire. While still ablaze, roll the mix into an identical mug and back again 4-5 times. Pour the mix into another heat resistant cup with a lemon peel, then put one of the mugs

over top to extinguish the flames. NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Bolo Cocktail

2 ounces rum ½ ounce lime juice 1 ounce orange juice 2 dashes bitters

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

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Boulevardier Cocktail

1½ ounces bourbon 1 ounce sweet vermouth 1 ounce Campari Orange twist

In a mixing glass, combine all ingredients. Add ice. Stir vigorously for 30 seconds. Strain into a chilled cocktail glass. Garnish with an orange twist

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Brandy Cobbler

3 ounces brandy or whiskey 1 ounce simple syrup Soda water to fill (optional) Seasonal fruit (or orange and lemon slices with a cherry) for garnish

Build the ingredients in a wine or old-fashioned glass filled with crushed ice. Stir. Add fruit garnishes (skewered or piled on top of the ice) and serve with a straw.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Bourbon_whiskey

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Bridal Cocktail

3 ounces Gin 1 ounce sweet vermouth Dash of maraschino liqueur Two dashes orange bitters orange peel for garnish

Pour the ingredients into a cocktail shaker with ice. Stir well. Strain into a chilled cocktail glass. Garnish with an orange peel.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Bronx

1 ½ ounces gin ¼ ounce dry vermouth ¼ ounce sweet vermouth 1 ounce orange juice Orange slice for garnish

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with the orange slice.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

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Brown University

1½ ounces bourbon whiskey 1½ ounces dry vermouth 2 dashes orange bitters

Pour the ingredients into a cocktail shaker with ice cubes. Stir well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Clover Club Cocktail

2 ounces gin Juice of ½ lemon ¼ ounce raspberry syrup 1 egg white 1 teaspoon sugar

Pour the ingredients into a cocktail shaker with ice cubes. Shake vigorously (more than normal to properly mix the egg and sugar). Strain into a chilled cocktail glass.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

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Club Cocktail

2 ounces brandy ½ ounce maraschino liqueur ½ ounce pineapple juice 2 dashes bitters Lemon peel for garnish Strawberry for garnish

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon peel and strawberry.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Coffee Cocktail

1½ ounces Cognac or brandy 1½ ounces ruby port Small egg 1 teaspoon simple syrup Fresh grated nutmeg for garnish

Pour the ingredients into a cocktail shaker filled with ice. Shake well (more than usual to ensure the egg is properly mixed). Strain into a port or sour glass. Dust the top with freshly grated nutmeg.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Cognachttp://en.wikipedia.org/wiki/Port_wine

19


Colleen Bawn

½ ounces rye whiskey 1½ ounces Yellow Chartreuse liqueur 1½ ounces Benedictine liqueur 1 egg 1 teaspoon simple syrup (2 parts sugar, 1 part water Bring the water to a boil.

Dissolve the sugar into the boiling water, stirring constantly) Cinnamon for garnish Nutmeg for garnish

Beat the egg and syrup in a mixing glass. Add the other ingredients and ice. Shake vigorously to ensure the egg is properly mixed. Strain into two, well-chilled cocktail glasses. Dust with grated nutmeg and cinnamon.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Commodore

2 ounces Bacardi rum 1 egg white ½ teaspoon sugar Dash of lemon juice Dash of grenadine Dash of raspberry syrup or liqueur

Shake all the ingredients with ice in a cocktail shaker. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Chartreuse_(liqueur)http://en.wikipedia.org/wiki/B%C3%A9n%C3%A9dictinehttp://en.wikipedia.org/wiki/Bacardi

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Cuban Rose

1 ½ ounces white rum ¾ ounce orange juice Dash of grenadine


NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Daiquiri

1½ ounces light rum ¾ ounce lime juice ¼ ounce simple syrup Pour the light rum, lime juice and sugar syrup into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

21


Deauville Cocktail

¾ ounce brandy ¾ ounce applejack or calvados ¾ ounce triple sec ¾ ounce fresh lemon juice Preparation:

Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Dorflinger

2 oz. Gin 1 oz. absinthe Dash of orange bitters

Pour the ingredients into a cocktail shaker filled with ice. Stir well. Strain into a chilled cocktail glass. Add an extra dash or two of orange bitters to taste.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Applejack_(beverage)http://en.wikipedia.org/wiki/Calvadoshttp://en.wikipedia.org/wiki/Triple_sechttp://en.wikipedia.org/wiki/Absinthehttp://en.wikipedia.org/wiki/Bitters

22


Douglas Fairbanks Cocktail

2 ounces gin 1 ounce French vermouth Orange peel for garnish Lemon peel for garnish

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with the orange and lemon peels.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Dubonnet Cocktail

1½ ounces gin ¾ ounce Dubonnet Rouge Lemon twist for garnish

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with the lemon twist.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://en.wikipedia.org/wiki/Vermouth

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Duplex

1 ½ ounce sweet vermouth 1 ½ ounce dry vermouth 2 dashes orange bitters

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Eddy

¾ ounce gin ¾ ounce dry vermouth ¾ ounce orange juice

Pour the ingredients into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

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Brandy Eggnog

1¼ ounces milk 1 ounce brandy ½ ounce simple syrup 1 egg yolk

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into an old-fashioned glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Floradora

1½ ounces gin ½ ounce fresh lime juice ½ ounce framboise liqueur Ginger ale Lime wedge for garnish

Pour the gin, lime juice, and framboise into a highball glass filled with ice. Top with ginger ale. Garnish with a lime wedge.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

http://www.ask.com/question/what-is-framboise-liqueur

25


French 75

1 ounce gin or Cognac ½ ounce Cointreau orange liqueur ½ ounce lemon juice Champagne

Pour the lemon juice, gin, and Cointreau into a cocktail shaker with ice cubes. Shake well. Strain into a chilled Champagne flute. Carefully fill with Champagne.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Full House

¾ ounce apple whiskey ¾ ounce Benedictine ¾ ounce Yellow Chartreuse Dash of aromatic bitters

Pour the ingredients into a mixing glass filled with ice. Stir well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

26


Gibson

2½ ounces gin ½ ounce dry vermouth 1 or 3 cocktail onions for garnish

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a cocktail onion.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Gimlet

2 ounces gin 1 ¾ ounces Rose's Lime Juice or other lime cordial

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

27


Hemingway Daiquiri

1½ ounces white rum ¼ ounce maraschino liqueur ½ ounce grapefruit juice ¾ ounce lime juice ¾ ounce simple syrup (See page 27)

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Highball

2 ounces whiskey Ginger ale

Fill a highball glass with ice. Pour the whiskey into the glass. Top with ginger ale.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

28


Hi Ho Cocktail

2 ounces gin 1 ounce white port 4 dashes orange bitters Lemon peel for garnish

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Honeymoon Cocktail

2 ounces applejack ½ ounce Benedictine ½ ounce orange curacao ½ ounce fresh lemon juice Lemon peel for garnish

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon peel

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

29


Honolulu Cocktail

2 ounces gin ½ ounce pineapple juice ½ ounce orange juice ¼ ounce lemon juice ¼ ounce simple syrup Dash of Angostura bitters Lemon spiral for garnish Sugar for rimming

Rim a cocktail glass with sugar. Pour the ingredients into a chilled cocktail shaker filled with ice. Shake well. Strain into the prepared glass. Garnish with a lemon twist.

NOTES

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Hot Buttered Rum

1 small slice soft butter 1 tsp brown sugar Optional spices to taste: ground cinnamon, ground nutmeg, allspice Vanilla extract 2 ounces dark rum Hot water

Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug. Mix well or muddle. Pour in the rum and hot water and stir

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

30


Hot Toddy

1½ ounces brandy, whiskey, or rum 1 Tablespoon honey Juice of a ¼ lemon 1 cup hot water 1 tea bag

Coat the bottom of a mug or an Irish coffee glass with honey. Add the liquor and the juice of the lemon quarter. On the side, heat water in a tea kettle and add the tea bag to make hot tea. Pour the steaming tea into the glass and stir.

NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Hurricane

2 ounces light rum 2 ounces dark rum 2 ounces passion fruit juice 1 ounce orange juice Juice of a half a lime 1 tablespoon simple syrup 1 tablespoon grenadine Orange slice and cherry for garnish

Squeeze juice from half a lime into cocktail shaker over ice. Pour the remaining ingredients into the cocktail shaker. Shake well. Strain into a hurricane glass. Garnish with a cherry and an orange slice.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

31


Irish Coffee

4 ounces strong, rich hot coffee 1 ounce Irish whiskey 2 tsp brown sugar 1 ounce lightly whipped double cream

Pour the sugar then coffee into a warm Irish coffee glass, mug, or other heat-proof stemmed glass.

Stir until dissolved. Add the Irish whiskey and stir again. Float the cream on top by pouring it over the back of a spoon. Do not stir again, instead

drink the coffee through the cream. NOTES

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Jack Rose

2½ ounces applejack ¾ ounce fresh lemon juice Grenadine to taste lemon twist for garnish

Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass. Garnish with the lemon twist.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

32


Japanese Cocktail

2 ounces Cognac ½ ounce orgeat ½ ounce fresh lime juice Dash of Angostura bitters Lime peel for garnish

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a lime peel.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Jersey Cocktail

2 oz. apple whiskey

2 dashes simple syrup

dash of aromatic bitters

Pour the whiskey and syrup into an old-fashioned glass filled with ice. Add the bitters and stir well.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

33


Jersey Flashlight

2 oz. apple whiskey

1 piece lemon peel

dash of bitters

2 Tbsp sugar

Hot water to fill

Pour the first four ingredients into a heat resistant mug.

Fill with hot water.

Ignite the mixture with a match and stir while flaming.

Extinguish by covering the cup with another heat resistant mug.

Garnish with an lemon peel.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Kir

¼ ounce crème de cassis

2¼ ounces dry white wine

Pour the crème de cassis into a wine glass.

Slowly add the dry white wine.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

34


Knickerbocker

2 ounces rum ½ ounce raspberry syrup ½ ounce orange curacao ¾ ounce fresh lemon juice Lemon wedge for garnish

Pour the ingredients into a mixing glass filled with ice and stir well. Strain into a chilled cocktail glass. Garnish with a lemon wedge.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Last Word

¾ ounce gin ¾ ounce lime juice ¾ ounce Green Chartreuse ¾ ounce maraschino liqueur


NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

35


Leap Year

2 ounces gin ½ ounce sweet vermouth ½ ounce Grand Marnier orange liqueur ¼ ounce lemon juice Lemon twist for garnish

Pour the ingredients into a cocktail shaker filled with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a lemon twist.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Long Island Iced Tea

½ ounce triple sec ½ ounce light rum ½ ounce gin ½ ounce vodka ½ ounce tequila 1 ounce sour mix Cola Lemon wedge for garnish

Pour the spirits and sour mix into a collins glass with ice. Stir well or shake. Top the glass off with cola. Garnish with the lemon wedge.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

36


Madison Avenue

1½ ounces white rum ¾ ounce Cointreau ½ ounce lime juice Dash of orange bitters Mint leaves Sprig of mint for garnish Lime slice for garnish

Add the liquids and a few mint leaves to a cocktail shaker filled with ice. Shake well. Strain into an old-fashioned glass filled with ice. Garnish with a sprig of mint and slice of lime.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Manhattan

2 ounces rye whiskey ½ ounce sweet vermouth 2-3 dashes bitters cherry for garnish

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with the cherry.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

37


Martinez

2 ounces gin ¾ ounce sweet vermouth ¼ ounce maraschino liqueur Dash of Angostura bitters Lemon twist for garnish

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Twist the lemon peel over the drink and drop it into the glass.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Martini

2½ ounces gin ½ ounce dry vermouth 2 olives or lemon twist for garnish Orange or bitters (optional)

Pour the ingredients into a mixing glass filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Add a dash of orange or Angostura bitters, if desired Garnish with the olive or lemon twist.

NOTES ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

38


Metropolitan

1½ ounces brandy 1 ounce sweet vermouth ½ teaspoon simple syrup 2 dashes Angostura bitters


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Monkey Gland

2 ounces gin 1 ounce orange juice ¼ ounce grenadine Dash of absinthe Orange slice for garnish

Swirl a dash of absinthe in a chilled cocktail glass to coat it, then dump any excess liqueur.

Pour the other ingredients into a cocktail shaker with ice cubes. Shake well. Strain into the cocktail glass. Garnish with the orange slice.

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Morning Glory

1 ounce rye whiskey 1 ounce cognac 1 teaspoon curacao 1 teaspoon simple syrup 1 teaspoon absinthe 2 dashes Angostura bitters Soda water Lemon twist for garnish

Pour the ingredients into a mixing glass filled with ice. Stir well. Strain into a chilled old-fashioned glass. Top with soda water. Twist a lemon peel over the glass and drop it into the drink.

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Napoleon

2 ounces gin ½ ounce Grand Mariner ½ ounce Dubonnet Rouge


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Old-fashioned

1 sugar cube 3 dashes bitters 2 orange slices 3 ounces bourbon whiskey Maraschino cherry for garnish

Place the sugar cube at the bottom of an old-fashioned glass. Saturate the cube with bitters. Add one orange slice. Muddle these ingredients. Fill the glass with ice cubes. Add the bourbon and stir well. Garnish with a second orange slice and a maraschino cherry.

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Old Pal Cocktail

1 ounce rye whiskey 1 ounce dry vermouth 1 ounce Campari

Add all ingredients to a mixing glass. Add ice. Stir for 30 seconds. Strain into a chilled cocktail glass.

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copyright © johan van wyk, wda publishing™ & time to cook™ … · 2016. 11. 29. · the...

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