corman park veterinary service; delisle agricultural co-operative … cat-2019.pdf · 2019. 7....

40

Platinum PLUS: Nutrien; SaskEnergy

Thank you to our 2019 Sponsors & Supporters

Platinum:

Delisle Veterinary Service; NSC Minerals

Inc.; Orchard Transport; Saskatoon

Co-op Agro; Viterra

Gold:

Corman Park Veterinary Service; Delisle

Agricultural Co-operative Association :

Delisle Credit Union; J & L Frame Align-

ment; Moon Insurance: RM of Vanscoy;

SaskTel; Tuff Turf ; Verident Foods Inc.;

Village of Vanscoy

Silver:

Grandora Gardens; Plainsman HVAC-R Ltd.;

Rice Lake Sand & Gravel; Rycor Develop-

ments; Sandyridge Gas & Grocery; Saskatoon

Agri-Auto Parts; Vanscoy Motor Hotel;

Bronze:

Anita Gordon; Bark Place Pet Spa; Darla Christopher;

Dennis Christopher; Ehrenburg Homes; Floral Acres

Greenhouse; G & L Auto Service; Graham Contracting;

Grandora Aquatics; Hi-Way Greehouse Ltd.; Lakeshore

Garden Centre; Little Country Greenhouse; Peavy Mart;

RM Review: Robin’s Nest Café; SaskPower; Solar Gardens;

Sutherland Garden Market; Tweedie Farms; VJS Ag

and to any we have missed listing a big Thank you!

‘Promoting Agriculture & Rural Living

through Education,

Entertainment and

Community Development’

website: www.vanscoyag.com

Supported by

&

Fall Fest Exhibits

Catalogue

Saturday September 7, 2019

http://www.vanscoyanddistrictagsociety.ca

2

SCHEDULE OF EVENTS

Wednesday- Celebrate Seniors

• Senior Supper & entertainment

Thursday- Back to school

• Community welcome back BBQ • Registration Under One Roof (DCS)

• And more Friday- Community day

• Family entertainment & dance

Saturday- FESTIVAL DAY

• Parade • Vanscoy Ag Exhibits

• BBQ • Entertainment

• Marketplace • And more!!

Announcing Winners of Class 16.6 Poster Competition!

1st place Luke Gessell Grade 6 $15

2nd place Kyra Oystryk Grade 4 $10

3rd place Makayla Junop Grade 4 $5

39

Vanscoy & District Agricultural Society Executive

President: Rochelle Wright (306) 493-3023

Secretary: Anita Roston (306) 493-3292

Treasurer: Linda Lee Cheney (306) 668-4485

Past President: Linda Stevens (306) 493-2428

Vanscoy & District Agricultural Society 2019 Events

Vanscoy & District Agricultural Society Summer Fest Information

Darla Christopher (306)493-2933 Exhibitor numbers

Linda Cheney (306)668-4485 Linda Wright - (306)493-8125; Exhibits

Anita Roston -(306)493 3292 Miscellaneous Information

Rochelle Wright - (306) 493 - 3023 Miscellaneous Information

Quilt Workshop January

Perennial Exchange May 17th

Grade 12 graduating School Bursary June

Fall Fest September 5-8

Safety Day September 17,2019

Turkey Bingo November 24th

AGM December 4th—7pm Vanscoy Senior Hall

38

Junior Horticulture (10 & under)

• Flower bud showing color is judged to be in bloom

• Entries should be clean, symmetrical and free of disease and insects

Cut Flowers

• Gladiolus—side shoots may be removed leaving shoot sheath intact. Miniatures may be shown with shorter stem.

• Sweet Peas—average length should be 12” or 15”. Stems should be strong not coarse relative to flower head.

Class 49 Cut Flowers

49.1 Bouquet cut flowers—garden or wild

49.2 Bouquet grains & grasses

49.3 Insect Collection

49.4 Mud Pie

Class 50 Vegetables

• must be clean, fresh, medium size and suitable for table use

• should be uniform in size, shape and color

• root crops should be washed but not scrubbed

50.1 Novelty vegetables—use vegetables from your garden to build an

interesting character or display

50.2 Favorite vegetables—Minimum 3 kinds—label

50.3 Biggest vegetable

50.4 Funniest –shaped vegetable

Grain and Forage All entries in the Classes must be grown by exhibitor

• Entry fee $2.00 per section (Membership fee also required)

• Sheaves 2-4” circumference at the band —16-18” long ( canola 20-24”) - 3 bands

• 1st Prize $25.00 2nd Prize $20.00

Class 53 Sheaf of Grain

53.1 Wheat

53.2 Barley– malting

53.3 Barley– feed

53.4 Canola

53.5 Oats

Class 54 Cleaned seed grain in Quart Sealers Labeled

54.1 Wheat– any variety

54.2 Barley– any variety

54.3 Canola– any variety

54.4 Lentils– any variety

54.5 Peas– any variety

Class 55 Forage

55.1 Brome Grass– 6-8” flake, tied—rep of a bale

55.2 Alfalfa– 6-8” flake tied—rep of a bale

55.3 Silage– bags will be supplied

3

Table of Contents

Fair Regulations Page: 4

Receiving Entries Page: 5

Schedule of Events Page: 6

Entry Form Page: 20-21

Art/ Media Art Page: 9

Photography Page: 11

Snapshot Page: 11-12

School Page: 14-15

4-H Page: 16

Needlework Page: 18

Crafts Page: 23-25

Canning Page: 26-27

Farm Produce Page: 27

Wine / Beer / Mead Page: 28

Baking Page: 29-33

Horticulture Page: 34-38

Grain & Forage Page: 38

Contact Information Page: 39

Thank you to our Sponsors! Back Page

4

Fair Regulations

Hall Exhibits:

• Membership Fee and Entry Fee will NOT be charged to exhibitors 12 years

and under.

• Membership Fee($5.00) is a once/year fee required for all entrants (Nov

01, 2018- Oct 31, 2019) except for children 1-12 yrs old.

• Entry Forms to be completed with exhibit drop-off Friday Sept 6, 2019 at

Senior’s Centre in Delisle SK.

• All exhibits are to be registered Friday evening and entry fee paid.

• No exhibit will necessarily be awarded a prize unless deemed worthy by

the judge (unless otherwise specified, judges may adjust prizes)

• Prize Money awarded Saturday 4-5 pm

Maximum - one entry per class/section per person (any age)

Prizes: 1st place $5.00

2nd place $3.00

3rd place $2.00

* all exceptions to above prize money is noted under class information

Entry Fee - $.50 per exhibit (unless otherwise noted)

Hall Exhibit Removal ONLY between 4-5 pm Saturday September 7

37

Horticulture continued Class 46 Vegetables

46.1 Potatoes-white-one variety (3)

46.2 Potatoes-red-one variety(3)

46.3 Carrots-over 5”- tops trimmed to 2” (3)

46.4 Carrots-5” and under-tops trimmed to 2”(3)

46.5 Beets-any variety-tops trimmed to 2” (3)

46.6 Onion-root trimmed to 1/2” - not peeled (3)

46.7 Onion - green (5)

46.8 Tomato-ripe (not cherry) - stem on (3)

46.9 Tomato-green (not cherry) - stem on (3)

46.10 Tomato - cherry type (5)

46.11 Cabbage– 1 head

46.12 Zucchini (2)

46.13 Cucumber—slicing—any table variety (2)

46.14 Cucumber—pickling - 3” - 4” (3)

46.15 Pepper—hot (2)

46.16 Pepper - sweet (2)

46.17 Corn—any variety (2) shown in the husk

46.18 Pumpkin– any variety-1

46.19 Squash—any variety NOT Zucchini (1)

46.22 Any other vegetable not listed in section above —3

46.23 Herb Collection—minimum 4 variety, shown as collection in similar

containers of water on a tray—labeled

46.24 Vegetable Collection—min 7 kinds arranged on shallow container

Class 48 Specialty / Display

• An arrangement is a selection of flowers organized in a container

48.1 Cup & Saucer arrangement

48.2 Pitcher (Vintage container) arrangement

48.3 Table Center arrangement

48.4 Decorative Wreath/Swag

48.5 Corsage

48.6 Summer’s Bounty

Class 48.6 Summer Bounty

Collection of flowers and vegetables in a display/container

no larger than 10”x24” with each item visually gathered together by use

of tray or placemat that enhances display.

Flowers and vegetables should only be from classes listed in catalogue.

1st Prize $15.00 2nd Prize $ 10.00 Sponsored by: Vanscoy & District Agricultural Society

36

5

Receiving Entries

Hall Exhibits:

Your exhibitor number can be assigned in advance by calling

Darla Christopher (306) 493-2933

• Bring all exhibits to Delisle Senior Centre Friday Sept 6 from 5-8

pm to register.

• Only Horticulture & Baking will be accepted Saturday Sept 7

from 7-8 am - (please register these items Friday evening)

School Work Exhibits

• All students will be assigned an exhibitor number

• No charge for school work entries - Classes 10-19 or classes listed

with age of less than or equal to 12 years old.

• All children exhibitors 12 yrs and under will be exempt from the

membership fee

• Prize money will be as follows:

Prizes: 1st place $5.00

2nd place $3.00

3rd place $2.00

Prize money may change for specials and sponsored exhibits please

note changes in the fair catalogue

*Vanscoy & District Agricultural Society is not responsible for

any entries, displays or articles brought onto the grounds.

6

Schedule of Events for Vanscoy & District Ag Society Exhibits

Friday September 6, 2019 5 – 8 pm

• 8-12 am judging of the exhibits, we will open for viewing once

judging is completed.

• approx. 12 noon to 4 pm viewing of all exhibits

• 4-5 pm pick up exhibits and prize money

• Thank you for entering and see you next year.

*** call Darla at 306-493-2933 if you wish to be assigned your

exhibitor number prior to Sept 5, 2019

• fill out tags for all of your entries , tags include class number ,

section number, description of entry and exhibitor number in

the top part of the tag. On the bottom half of the tag is your

name and phone number as a minimum.

• Fold tag on fold line to cover name and phone number and at-

tach tag to entry.

• drop off tagged entries at the Delisle Senior Centre between the

hours of 5-8 pm

• ONLY horticulture and baking can be brought to the hall on Sat-

urday morning for judging between 7-8 am, all other exhibits are

brought to hall on Friday evening.

Saturday September 7, 2019

35

Roots, Vegetables and Fruits - Tips for Exhibiting

Beets—Medium sized roots, deep red colour throughout. They should be

free from white rings. Uniformity in the group is important. Tops should be

removed 1/2 inch above the crown.

Cabbage– Heads should be solid, free from insect damage and cracks

and not stripped.

Carrots— uniform, clean (not scrubbed), free from sunburn, discolouration

and side roots. Tops removed 1/2 inch above crown

Cauliflower— Leaves should be cut off level with the top of head. The curd

should be white and compact. Remove small leaves.

Corn– should be uniform in size and shown in the husk

Onions— Medium sized with matured bulbs. Roots and tops should be

trimmed down to 1/2 inch but not peeled ( green onions exempt)

Parsnips—Trim of side roots and tops to 1/2 inch above crown.

Potatoes—Extra-large potatoes frequently have hollow hearts. Medium-

sized, uniform tubers free from disease and insect damage and with shal-

low eyes are more desired.

Rhubarb—Stalks uniform. The leaf blade should be trimmed to leave

about one inch in a fam shape. The stalk is left intact as pulled from plant

except any loose tissue at base should be trimmed. Cut to 12-15 inch

length.

Tomatoes—All tomatoes should be shown with stems on. Uniformity is im-

portant.

Turnips—Trim of side roots and tops to 1/2 inch above crown.

Zucchini—Should be 12 inches or under

34

Horticulture

•Varieties to be specified on entry tag and displayed in quantities specified

•Flower bud showing color is judged to be in bloom

•Entries should be clean, symmetrical and free of disease and insects

Class 44 Potted Plants

• Entry to be in possession of exhibitor for at least 8 weeks.

44.1 Outdoor hanging basket

44.2 Patio planter

44.3 Succulent planter

44.4 Indoor potted plant

44.5 African Violet - any variety

Class 45 Cut Flowers

• Gladiolus—side shoots may be removed leaving shoot sheath intact. Minia-

tures may be shown with shorter stem.

• Sweet Peas—average length should be 12” or 15”. Stems should be strong not

coarse relative to flower head.

45.1 Aster—3 stems

45.2 Calendula—1 variety 3 blooms

45.3 Cosmos - 3 stems

45.4 Dahlia - 1 variety - 3 blooms

45.5 Delphinium—any variety—3 blooms

45.6 Everlasting-1 variety—3 blooms

45.7 Gladiolus—3 stems

45.8 Marigold 2-4” - any variety 2-4” - 3 blooms

45.9 Pansy—any variety—3 blooms

45.10 Petunia single—any variety—3 blooms

45.11 Petunia double—any variety-3 blooms

45.12 Rose—1 bloom or stem

45.13 Sweet pea—6 stems

45.14 Zinnia—any variety-3 blooms

45.15 Annual flowers—mixed—1 container

45.16 Perennial flowers—mixed—1 container

45.17 Lilies—mixed—1 container

45.18 Garden flowers—mixed—filler allowed—1 container

45.19 Saskatchewan Wildflowers—mixed—1 container

7

Kids Centre

Kids Entertainment Saturday 11-1 pm

Games

Saturday Sept 7, 2019

Bingo - 2 - 3:30 pm

8

33

Class 43 Men’s Baking

43.1 Machine Bread—1 loaf any kind

43.2 Muffins—any variety—4

43.3 Cookies—any variety—4

43.4 Biscuits—4

43.5 Squares—any variety—4

43.6 Men’s Baking Challenge

*New* Class 43.6 Delisle Mayor Men’s Baking Challenge

Best Pie of any kind

Judging will be based on appearance,

taste, texture and recipe creativity. Please attach copy of recipe 1st: $15.00 ; 2nd: $ 10.00

Sponsored by Mayor Dave Anderchek and Vanscoy & District Ag Society

*New* Class 56.1 Failed Baking Attempt

This new class is for all baker’s, if you had a failed baking attempt

getting ready for the fair this category is for that entry.

Bring that failed attempt and let the judge decide if it was a failure!

Baking continued

Class 42 Junior Bread ( 16 yrs & under)

42.1 Vanscoy & District Agricultural Society

Beginners Bread Or Buns Youth Special

Class 42.1 Vanscoy & District Agricultural Society Bread or Buns Special

Beginners Best Bread or Buns “Youth” Contest

Best Homemade Bread (1 loaf) or Buns (4)

in category as selected by the fair.

Judging will be based on appearance,

taste, texture and recipe creativity.

1st: $15.00 ; 2nd: $ 10.00

Class 41 Junior Baking (10 & under)

41.1 Cookies—chocolate chip - 4

41.2 Cake-puffed wheat - 4 pieces 2” x 2”

41.3 Cupcake—decorated—from mix any variety - 4

41.4 After school snack—homemade

32

Baking continued

Class 39 Candy

• Must be made from scratch

39.1 Chocolate fudge—old fashioned-cooked 2 pieces

39.2 Peanut brittle—4 pieces

39.3 Any other candy—attach name—4 pieces

Junior Baking • Must be made from scratch—no mixes

Class 40 Junior Baking (11-16 years)

40.1 Brownies—baked & iced - 4 pieces 2” x 2”

40.2 Cookies-peanut butter - 4

40.3 Cookies– chocolate chip - 4

40.4 Bread machine—any kind

40.5 Popcorn balls - 4

40.6 Fudge—old fashioned—cooked - 2 pieces

40.7 Gift Basket—must include home made items & fruit

9

ART •original work of exhibitor in 2018/2019

•mounted (materials may include Bristol board, construction paper,

cardstock, frame) suitable for attaching/hanging on display boards.

•string, wire or hook required for hanging

Class 1 Art

1.1 Oil

1.2 Acrylic

1.3 Water Colour

1.4 Pen, Pencil, Charcoal, Graphite

1.5 Pastels

1.6 Caricature or Cartoon

1.7 Any other medium

Class 2 Junior Art (11-16 years)

2.1 Oil

2.2 Acrylic

2.3 Water Colour

2.4 Pen, Pencil, Charcoal, Graphite

2.5 Pastels

2.6 Caricature or Cartoon


Class 3 Junior Art (7-10 years)

3.1 Water Colour, Oil or Acrylic

3.2 Pen, Pencil

3.3 Pastels

3.4 Finger Painting


Class 4 Junior Art ( 6 & under)

4.1 Water Colour

4.2 Pen or Pencil

4.3 Finger Painting


Class 4A Media Art

4A.1 Original works to lyrics of a song, digital art, 3D

printing

http://www.google.ca/imgres?imgurl=http://www.britishcouncil.org/arts-art-314x315c&imgrefurl=http://www.britishcouncil.org/arts-grants-to-artists&h=315&w=314&sz=28&tbnid=7Dbs6QEqt8u3PM:&tbnh=117&tbnw=117&prev=/images%3Fq%3Dart%2Bimages&hl=en&usg=__yk37KYSbwg0http://images.google.ca/imgres?imgurl=http://school.discoveryeducation.com/clipart/images/art-color.gif&imgrefurl=http://blogs.greenfieldnow.com/liblog/&usg=__ctWuNOJd_1MDlD5lxkKXfiUDJKo=&h=360&w=314&sz=16&hl=en&start=14&um=1&tbnid=Ya3XCRWkQ-Th5M:&tbnh=121&tb

10

31

Baking continued

www.robinhood.ca

Class 37.12 Robin Hood

Family Favourite Recipe Baking Contest

Best Homemade Cake, Muffin or Cake Loaf as entered in

section 37.12 Judging will be based on appearance, taste,

texture and recipe creativity, must include the use of at least

one Robin Hood® product (UPC code attached)

1st: $25.00 Product Certificate 2nd: $10.00 Product Certificate

www.robinhood.ca

Class 38 Pastry

• Crust & filling must be made from scratch

• Must be in 7” - 9” pan

• Tarts must be in quantities of 4

38.1 Pie-double crust berry

38.2 Pie-double crust rhubarb

38.3 Pie-double crust apple

Class 37.13 Robin Hood Family “ Best Lunchbox Snack”

Best Homemade cookies-4 cookies or squares- 4 pieces or

bars - 4 pieces in section 37.13 Judging will be based on ap-

pearance, taste, texture and recipe creativity, must include

the use of at least one Robin Hood® product (UPC code at-

tached)


37.12 Robin Hood Cake / Muffin / Cake Loaf CONTEST

37.13 Robin Hood Family “ Best Lunchbox Snack”

38.4 Pie-single crust lemon with meringue

38.5 Pie-single crust pumpkin

38.6 Pie-raisin—double crust or topping

38.7 Pie-other-single or double crust

38.8 Tarts-butter

38.9 Tarts-fruit

38.10 Crisco CONTEST

Class 38.10 Crisco www.criscocanada.com Family Favourite Recipe Baking Contest Best Homemade Muffin, Tarts or Pie in section 38.10 as selected by the fair.

Judging will be based on appearance, taste, texture and recipe creativity,

must include the use of at least one Crisco® product.

Attach proof of purchase to entry tag.


www.robinhood.ca%20www.robinhood.ca%20www.criscocanada.com%20

30

Class 36 Cakes

• Must be made from scratch—no mixes and no baking cups

• Must be removed from pan

36.1 Cake—chocolate layer—iced

36.2 Cake—white layer—iced

36.3 Cake—Spice

36.4 Cake-Bundt

36.5 Cake—carrot—cream cheese icing

36.6 Cake-Pound

36.7 Cake-baked cheese cake with decoration or topping

36.8 Fruitcake—3 x 3 portion—light or dark

36.9 Loaf—banana 1/2 loaf

36.10 Loaf—zucchini 1/2 loaf

36.11 Loaf—any other 1/2 loaf

36.12 Squares—2 baked varieties 2 — 2” x 2” pieces of each—no brownies

36.13 Brownies—iced 4 pieces

36.14 Brownies—black bean—4 pieces

Baking continued

Class 37 Cookies/Muffins • Must be made from scratch—no mixes and no baking cups

• Must be in quantities of 4

• Paper or foil plates and doilies only—6” or smaller

37.1 Cookie—oatmeal

37.2 Cookie—gingersnap

37.3 Cookie—chocolate chip

37.4 Cookie—Dad’s

37.5 Cookie—peanut butter

37.6 Cookie-Christmas

37.7 Biscuits—baking powder—not drop

37.8 Muffins - Chocolate Chip

37.9 Muffins - Banana - no choc chips

37.10 Muffins - Any fruit type of muffin

37.11 Muffins - Any other not listed in 37.7, 37.8 or 37.9

36.14— Black Bean Brownie Special—sponsored by Vanscoy & District

Agricultural Society 1st Prize—$20 of pulse products

11

Photography • must be 5”x 7” or larger

• must be mounted for hanging or they will be rejected

• may be commercially processed, but must be taken by exhibitor in 2018/2019

• can be digital – must not be altered (excluding 5.7 /6.7)

• string, wire or hook required for hanging

•mounted materials may include Bristol board, construction paper, cardstock,

frame) suitable for attaching/hanging on display boards.

Class 5 Photography

5.1 Land/Sea or Cityscape

5.2 Animal domestic

5.3 Animal pet

5.4 Animal wildlife

5.5 Floral

5.6 Any other

5.7 Any digitally enhanced

Class 6 Junior Photography (11-16 years)

6.1 Land/Sea or Cityscape

6.2 Animal domestic

6.3 Animal pet

6.4 Animal wildlife

6.5 Floral

6.6 Any other

6.7 Any digitally enhanced

Snapshot 4”x 6” or 5”x 7”

• must be mounted for hanging or they will be rejected

• may be commercially processed, but must be taken by exhibitor in 2018/2019

• can be digital – must not be altered

• string, wire or hook required for hanging

•mounted materials may include Bristol board, construction paper, cardstock,

frame) suitable for attaching/hanging on display boards.

Class 7 Snapshot

7.1 Days Gone By

7.2 Collection of 4—seasonal

7.3 Collection of 4—family

7.4 Collection of 4—scenic

7.5 Any collage—label theme

7.6 Humorous or unusual—any theme

7.7 Land / Sea / or Cityscape

7.8 Animal—domestic

12

7.9 Animal—pet

7.10 Animal—wildlife

7.11 Floral

7.12 Collection of 4 - wildlife(4)or pet(4) or floral(4)

7.13 Collection of 4— Vanscoy Fairs from the past 31 years

7.14 Any other single snapshot not listed above

Class 8 Junior Snapshot (11-16 yrs)

8.1 Land / Sea or Cityscape

8.2 Animal—domestic

8.3 Collection—scenic 4 snapshots

8.4 Collage—label theme

8.5 Humorous—any theme

8.6 Animal—pet

8.7 Animal—wildlife

8.8 Floral

8.9 Any other

Class 9 Junior Snapshot (10 yrs & under)

9.1 My family

9.2 My friend

9.3 My pet

9.4 Any collage—label theme

9.5 Humorous—any theme

9.6 Any other

Snapshot continued

29

Baking • Must be made from scratch

• Must be 24 hours old (bread/buns)

• Must be displayed in Ziploc plastic bag

Class 35 Bread

35.1 Bread—white 1 loaf

35.2 Bread—brown 1 loaf

35.3 Bread—raisin 1 loaf

35.4 Bread—fancy 1 loaf—braided, Easter etc.

35.5 Buns—white—4

35.6 Buns—cinnamon—4

35.7 Any other bread or buns not listed above

35.8 Vanscoy & District Agricultural Society Bread or Bun Special

Class 35.8 Vanscoy & District Agricultural Society Bread Special Any homemade bread or bun dark brown in colour, would be

considered a healthy choice bread with whole grains &/ or seeds,

separate entry from any other listed from 35.1 - 35.7

1st Prize: $15 2nd Prize: $10

28

Class 34A Table Wine from Kit-RED 34A.1 Shiraz/Cabernet Sauvignon

34A.2 Merlot/Malbec

34A.3 Blended varietals - specify varietals

Class 34B Table Wine from Kit - WHITE 34B.1 Chardonnay

34B.2 Pinot Grigio

34B.3 Blended varietals - specify varietals

Class 34C Table Wine from Kit - ROSE or BLUSH 34C.1 Rose or Blush Table Wine

Class 34D Speciality Wine

34D.1 Country Wine - made from any berry/fruit including dandelions

34D.2 Ice Wine or Dessert Wine

34D.3 After Dinner - Sherry, Port

Class 34E Beer 34E.1 Beer - light or dark

34E.2 Stout

Class 34F Mead Class 34 Mead - honey only or fruit /spice flavoured

Class 34 Wine / Beer / Mead

Please bring empty bottle with appropriate label to have for display

after judging is completed

13

Phone: (306) 384- 5644

Producers of High

Quality Irrigated

Turf Since 1979

Tuff Turf Growers Ltd.

14

Class 10 Kindergarten/Pre-school ( mark age)

10.1 Play dough or similar

10.2 Alphabet page

10.3 Wax crayon drawing

10.4 Marker or pencil crayon drawing

10.5 Craft—any media

10.6 Activity page—connect dots, word find, etc.

Class 11 Grade 1

11.1 Wax crayon, pencil or marker drawing

11.2 Printing workbook

11.3 Seasonal decoration

11.4 Problem solving workbook

11.5 Notebook / Duo tang—10 pages min.

11.6 Creative writing poem / story

11.7 Journal

11.8 Artwork—any style

11.9 Group Project/Research

Class 12 Grade 2


12.2 Printing workbook

12.3 Seasonal decoration

12.4 Problem solving workbook

12.5 Notebook / Duo tang—10 pages min.


12.7 Journal



School • Must be original work of exhibitor in 2018/2019

• Only 1 entry per student per section

Class 13 Grade 3


13.2 Poster

13.3 Problem solving sheet


13.5 Journal



27

Canning continued Class 31 Pickles

31.1 Beets

31.2 Dills 2019 cucumber crop

31.3 Dills — year old (2018)

31.4 Bread & Butter

31.5 Beans — mustard

31.6 Cucumber relish

31.7 Any other relish

31.8 Salsa

31.9 Any other pickle

Class 32 Vanscoy

• Must be made from scratch & pressure sealed

32.1 Baked beans—cooked—1pint

32.2 Salad dressing—1 pint

32.3 Tomato sauce—1pint

Class 33 Bernardin

33.1 Bernardin Gift Pack Competition

33.2 Bernardin Best of Show (no separate entry required)

Class 33.1 Bernardin Gift Pack Competition * www.bernardin.ca

Best Gift Pack submitted using Bernardin mason jar & SNAP Lid® as selected

by the fair.

Judges select winner based on creativity, quality of home canned product,

perceived value & appropriateness of presentation.

Class 33.2 Bernardin Best of Show Award * www.bernardin.ca

Fair’s “Best Home Canning” entry submitted in a Bernardin mason jar & SNAP Lid®

as selected by the fair:

Highest accumulated points by same exhibitor from all qualifying entries.

1st: $30.00 Gift Certificate Plus Rosette Prize Ribbon

Class 57 Farm Produce

57.1 Eggs, white (one dozen)

58.2 Eggs, brown (one dozen)

59.3 Canned Meat, (pint or quart) - pressure sealed

59.4 Canned Fish, (pint or quart) - pressure sealed

59.5 Canned Fowl (pint or quart) - pressure sealed

59.6 Honey

59.7 Sauerkraut

http://www.bernardin.ca/http://www.bernardin.ca/

26

Class 29 Fruit / Vegetables

29.1 Peaches

29.2 Strawberries

29.3 Raspberries

29.4 Saskatoon berries

29.5 Rhubarb

29.6 Tomatoes

29.7 Beans

29.8 Any other

Class 30 Jam / Jelly

30.1 Strawberry Jam—cooked

30.2 Raspberry Jam—cooked

30.3 Raspberry Jelly

30.4 Crabapple Jelly

30.5 Any other Jam

30.6 Any other Jelly

30.7 Any syrup

30.8 Any wild fruit Jam

30.9 Any wild fruit Jelly

30.10 Bernardin Best Jam / Jelly ( no separate entry required)

Canning • must be sealed in Jar

• pickles/fruit may be up to one litre (quart)

• must have been canned after 2018 fall fair (Sept 8,2018)

• Bernardin Jar and 2 piece lid required for special Bernardin awards

Class 30.10 Bernardin Jam/Jelly Award * www.bernardin.ca

Best Jam/Jelly using Bernardin pectin as selected by the fair:

Judging will be based on appearance, taste, texture and recipe creativity.

Winning entry must include proof of purchase of Bernardin product purchase.


15

School continued • Must be original work of exhibitor in 2018/2019

• Only 1 entry per student per section

Class 14 Grade 4


14.2 Poster

14.3 Notebook Science or Social Studies



Class 15 Grade 5


15.2 Science Project

15.3 Social Studies Project


15.5 History / Heritage Project


Class 16 Grade 6 16.1 Report—any topic

16.2 Math Notebook




16.6 New* Poster Competition for Grade 4-6—winner to have poster

on front of catalogue—held in Apr/May

Class 17 Grade 7

17.1 Report—any topic




Class 18 Grade 8

18.1 Report—any topic




http://www.bernardin.ca/

16

4-H • Must be original work of exhibitor in 2018/2019

Class 19 4-H Record Books

19.1 Cloverbuds

19.2 Junior

19.3 Intermediate

19.4 Senior

25

Class 28 Junior Crafts ( 6 yrs and under)

28.1 Play dough art

28.2 Coloring book page

28.3 Greeting card

28.4 Leaf rubbing

28.5 Collection of leaves dried and mounted

28.6 Painted rock

28.7 Rock Collection

28.8 Mask

28.9 Beadwork

28.10 Lego/ K’NEX / Megablock

28.11 Woodwork

28.12 Any other craft item

28.13 RM Review Paper - Recycled Craft

Classes 26.22 / 27.22/ 28.13

RM Review Paper Recycled Contest

Any item made from old RM Review Newspapers $10.00 First Prize

Junior Crafts continued * same rules apply 27.10 Hand puppet

27.11 Play dough art or similar

27.12 Painted rock

27.13 Vegetable printing

27.14 Bird feeder

27.15 Seed Art—mounted on 8 1/2 x 11 paper

27.16 Rock collection

27.17 Lego / K’NEX

27.18 Meccano

27.19 Wind Chime

27.20 Woodwork

27.21 Any other handcraft article

27.22 RM Review Paper -Recycled Craft

New for 2019

Class 28.2 Junior Crafts (6 yrs & under) —Colouring Book Page —

1st prize $10.00 Sponsored by Darla Christopher Avon Independent Sales Representative

Independent Epicure Consultant - Delisle SK

24

Class 26 Junior Crafts ( 11-16 yrs)

26.1 Stuffed toy

26.2 Hand puppet

26.3 Bird feeder

26.4 Woodwork

26.5 Christmas decoration

26.6 Beadwork

26.7 Jewelry

26.8 Sewing

26.9 Quilting of any size

26.10 Card collection—min 12

26.11 Greeting card

26.12 Mini Fairy Garden-max size 100 sq inches surface area (i.e. 10x10)

26.13 Memory page of photos

26.14 Wind Chimes

26.15 Lego/K’NEX

26.16 Meccano

26.17 Scrapbook—any theme

26.18 Rock collection

26.19 Any sewn article

26.20 Any quilted item

26.21 Any other handcraft

26. 22 RM Review Paper -Recycled Craft

Junior Crafts • must be original work of exhibitor in 2018/2019

• Only one entry/ exhibitor / section (i.e. one painted rock / exhibitor )

Class 27 Junior Crafts (7-10 yrs)

27.1 Christmas decoration for home

27.2 Christmas decoration for tree

27.3 Beadwork

27.4 Wall hanging

27.5 Model from kit

27.6 Nature jewelry

27.7 Decorated clothing

27.8 Card collection—12 min

27.9 Mini Fairy Garden-max size 100 sq inches surface area (i.e. 10x10)

New for 2019

Class 27.1 Junior Crafts (7-10 yrs) —Christmas Decoration for Home —

1st prize $10.00 Sponsored by Darla Christopher Avon Independent Sales Representative

Independent Epicure Consultant - Delisle SK

17

RM of Vanscoy No. 345

668-2060

18

Class 20 Knitting

20.1 Any knitted baby item

20.2 Any other knitted item

Class 21 Crocheting

21.1 Any crocheted baby item

21.2 Any other crocheted item

Class 22 Embroidery

22.1 Embroidery on fabric w/floss

22.2 Counted cross-stitch

22.3 Any other needlework

Class 23 Sewing

23.1 Costume—dance / skate or Halloween

23.2 Quilt—hand quilted—any size

23.3 Quilted: appliquéd quilt - machine sewn & quilted

23.4 Quilted: pillow, 2 placemats, or 2 potholders- machine sewn & quilted

23.5 Quilted: Table runner - machine sewn & quilted

23.6 Quilted: Wall hanging any size - machine sewn & quilted

23.7 Quilt—lap quilt or baby quilt - machine sewn & quilted

23.8 Quilt—Twin/Double/Queen or King size -machine sewn & quilted

23.9 Quilt—lap or baby —machine sewn long-arm quilted

23.10 Quilt—Twin or Double- machine sewn long-arm quilted

23.11 Quilt—Queen or King—machine sewn long-arm quilted

23.12 Any other quilted item

23.13 Any sewn item from recycled materials

23.14 Denim item

23.15 Any other machine sewn item

23.16 Machine embroidery project

Class 24 Heirloom (with short written history)

24.1 Any heirloom - embroidery / crochet / knit / sewn or other

Needlework

• must be original work of exhibitor in 2018/2019

• crocheting to be mounted

• doilies may be starched

• Long arm quilting may or may not be done by exhibitor

23

Crafts • must be original work of exhibitor in 2018/2019

Class 25 Crafts

25.1 Ceramics / Pottery

25.2 Hooked item

25.3 Stained glass

25.4 Folk Art

25.5 Christmas decoration

25.6 Recycled material

25.7 Scrapbook / Album with unified theme

25.8 Scrapbook page

25.9 Handmade greeting card

25.10 Stepping stone

25.11 Mini Fairy Garden-max surface area 144 sq inches (i.e. 12x12)

25.12 Wood Craft item

25.13 Any other

25.14 Bernardin Craft

Class 25.14

Bernardin SNAP Lid® / Mason Jar Creative Craft Award * www.bernardin.ca

Best decorative or functional homemade craft made using a

Bernardin mason jar(s) and/or 2-piece SNAP Lid® .


http://www.bernardin.ca/

22

19

Nutrien Ad

20

21

corman park veterinary service; delisle agricultural co-operative … cat-2019.pdf · 2019. 7....

Documents