MIXED ICE CREAMS Choose from vanilla, strawberry, chocolate, mint chocolate chips

3.00 MERINGUE CRÈME BRULEE With a mint and red berry compote

(Chef’s signature dish) 5.00

WARM PEAR AND ALMOND FRANGIPANE With toffee custard

6.00 RASPBERRY AND WHITE CHOCOLATE TORTE

With meringue ice cream 6.00

BAKED CHERRY CHEESECAKE With a black cherry sauce

6.00 CHOCOLATE FONDANT With a warm chocolate sauce

6.00 A SELECTION OF FRENCH CHEESES

Brie, BeauforT, Roquefort served with grapes and baguette 7.00

Costa Coffee Espresso £ 1.50 Americano £ 2.00 Latte £ 2.20 Cappuccino £ 2.20 Teas £ 2.90

Cognac, Armagnac Martell V.S. £ 5.10 Martell V.S.O.P. £ 6.10 Martell X.O. £ 12.60 Janneau Armagnac £ 6.10

Liqueur Coffee

French coffee £ 6.95 (with Martell V.S. cognac) Italian coffee £ 6.95 (with Disaronno)

Irish coffee £ 6.95 (with Jameson)

Caribbean coffee £ 6.95 (with Tia Maria) Baileys coffee £ 6.95

Port

Roze’s Tawny £ 4.60 Terras do Grifo S.R. Ruby £ 5.30

Fortified Wines Tio Pepe £ 5.10 Harvey’s Bristol Cream £ 5.10

Digestives Sambuca, Amaretto, £ 4.10 Galliano,Tia Maria, Jaegermeister, Drambuie Cointreau, Baileys, Grand Marnier. £ 4.30

After Dinner Cocktails Espresso Martini £ 7.00 (Absolut, Kalhua, espresso & milk) Brandy Alexander £ 7.00 (Martell, cream & crème de cacao) Summer Sorbet £ 7.00 (Beefeater, cream & lemon Juice)