cottage cheese making

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Presentation by Dr. Om Verma Aishvarya Budwig Wellness 7-B-43, Mahaveer Nagar III, Kota (Raj.) +919460816360

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Page 1: Cottage cheese making

Presentation by Dr. Om VermaAishvaryaBudwig Wellness7-B-43, Mahaveer Nagar III, Kota (Raj.)+919460816360

Page 2: Cottage cheese making

benefitssulfur containing protein

bonds and carries flax oil into the cells Makes healthy and electron rich cell wallDetoxify the body

dextro rotating lactic acid alkalize the bodyNeutralize the killer levo rotating lactic acid

lactoferrin and lactoferricinanti-bacterial and anti-viral

builds lymphocytes, monocytes & macrophage boosts immunity

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Boil the milk

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Milk is boiling now

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Now add some cold water into the pan

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Pour the curdled milk into a fine mesh strainer and separate the whey

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You may wash the cheese

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Now shift the cheese into a mixing bowl and thoroughly blend with a hand blender to make soft and smooth cheese. Add little milk if needed

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Wow! you made a soft and smooth cottage cheese

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