cover crop crop planted between harvesting and next season’s planting normally nitrogen-fixing...
TRANSCRIPT
Cover crop
• Crop planted between harvesting and next season’s planting
• Normally nitrogen-fixing• Prevents erosion
shelterbelts
• Windbreaker• Rows of trees or tall plants to slow wind
Conservation Tilling
• Tilling – Turn over soil before planting– Creates pores for air and water– More susceptible to erosion
• No-till method– Tractor drills deep holes to put seeds and fertilizer in– Seeds of each crop are planted among the remains of the
previous crop– the first crop hold the soil while the new crop develops
• Reduced-tillage– Disturbs surface soil slightly
• Require substantial herbicides and fertilizer
• Terracing- the hillsides are formed into large steps (small level fields)
• Labor-intensive• often used for growing crops
such as grapes for wine and coffee
Contour farming- used on gentle slopes -plowing is done across the slope of a hill instead of up and down.
•Both methods prevent water from running directly down hill and washing away all of the valuable topsoil.
Terracing and Contour plowing are conservation methods designed to prevent downhill erosion
Overgrazing
• Too many animals eat too much and impede plants’ regrowth
• Removes too much plant cover• More soil exposed for erosion• Non-native weedy plants invade the exposed
soil• Range managers tell ranchers rotate herds to
different locations
desertification• process by which land
in arid or semi arid areas becomes more desert like because of human activity.
ways desertification can occur:
–Over grazing- less roots to hold soil– Soil compaction–Hoof erosion–Over plowing – not enough fallow (rest)
time–Drought
The Dust Bowl
• 1930s desertification in Great Plains• Farming increased rapidly and ranchers
overgrazed land• Erosion by removing grasses• Drought occurred• Strong winds created dust storms
U.S. Policies
• Soil Conservation Act– Established soil conservation service, later
renamed Natural Resources Conservation Service– Worked with farmers to create conservation
plans before they receive subsidies• Conservation Reserve Program– Pays farmers to stop cultivating cropland that
erodes easily and place it in areas with conservation plans
Soil Pollution
• Irrigation– Providing water besides precipitation to crops– Can cause waterlogged crops and salinization
(buildup of salts)• Salinization– In hot areas, water and dissolved salts get pulled
up from lower horizons through evaporation and capillary action
– Water completely evaporates and salt left behind
Preventing Salinization
• Avoid planting crops where large amounts of water are needed
• Irrigate with water with low salt content• Don’t over-irrigate• Supply water close to roots (drip irrigation)• Plant salt-tolerant plants
pesticides chemicals used to kill insects, weeds, and other crop pests