189 - QUALITY AND SAFETY OF RAWCOW’S MILK IN SLOVAKIA IN 2011

By Peter Zajác

WORD COUNT 6308 TIME SUBMITTED 13-MAR-2015 04:33PM

PAPER ID 17330993

27%SIMILARITY INDEX

1

2

3

4

5

6

7

8

189 - QUALITY AND SAFETY OF RAW COW’S MILK INSLOVAKIA IN 2011ORIGINALITY REPORT

PRIMARY SOURCES

jds.fass.orgInternet

www.mab.ksu.eduInternet

www.milkgenomics.nlInternet

Gunasekera, T.S.. "Potential for broad applications off low cytometry and f luorescence techniques inmicrobiological and somatic cell analyses of milk", InternationalJournal of Food Microbiology, 20030825CrossCheck

drmahdian.iauq.ac.irInternet

"Quality of raw milk from a farm with automaticmilking system in the Czech republic", Acta VeterinariaBrno/00017213, 20110601Publicat ions

Virpari, P, J Nayak, M Brahmbhatt, and H Thaker."Study on isolation, molecular detection of virulencegene and antibiotic sensitivity pattern of Escherichiacoli isolated from milk and milk products", Veterinary World,2013.CrossCheck

www.bibliotecadigital.ufmg.brInternet

193 words — 3%

100 words — 2%

95 words — 1%

72 words — 1%

53 words — 1%

52 words — 1%

52 words — 1%

50 words — 1%

9

10

11

12

13

14

15

16

17

18

19

Young W. Park. "Overview of Bioactive Components inMilk and Dairy Products", Bioactive Components inMilk and Dairy Products, 06/12/2009CrossCheck

aas.bfro.uni-lj.siInternet

www.agriculturejournals.czInternet

repositorio.unb.brInternet

libserv5.tut.ac.za:7780Internet

Sedaghati, Marjaneh, Hamid Ezzatpanah, MasoudMashhadiakbar Boojar, Maryam Tajabadi Ebrahimi,and Mehdi Aminafshar. "Plasmin-digest of β-lactoglobulin withantibacterial properties", Food and Agricultural Immunology,2014.CrossCheck

dspace.c3sl.ufpr.brInternet

www.waterquality.utah.govInternet

www.biologico.sp.gov.brInternet

library2.usask.caInternet

lib.ugent.beInternet

50 words — 1%

49 words — 1%

48 words — 1%

42 words — 1%

41 words — 1%

40 words — 1%

38 words — 1%

36 words — 1%

36 words — 1%

34 words — 1%

32 words — < 1%

32 words — < 1%

20

21

22

23

24

25

26

27

28

29

macvetrev.mkInternet

diss-epsilon.slu.se:8080Internet

onlinelibrary.wiley.comInternet

orgprints.orgInternet

ROTAR, Ancu&#355;a M.; SEMENIUC, CristinaAnamaria; MUDURA, Elena; COLDEA, Teodoraand LAZ&#258;R POP, Carmen. "Identif ication of MicrobialContamination Sources in Distilled Spirits", Bulletin of theUniversity of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012.Publicat ions

www.esb.ucp.ptInternet

Tamime, A. Y., D. D. Muir, M. Wszolek, J.Domagala, L. Metzger, W. Kneifel, K. Dürrschmid,K. J. Domig, and A. Hill. "Quality Control in Processed CheeseManufacture", Processed Cheese and AnaloguesTamime/Processed Cheese and Analogues, 2011.CrossCheck

Théolier, Jérémie, Ismail Fliss, Julie Jean, andRiadh Hammami. "Antimicrobial Peptides of DairyProteins: From Fundamental to Applications", Food ReviewsInternational, 2014.CrossCheck

www.vri.czInternet

www.jmbfs.orgInternet

32 words — < 1%

27 words — < 1%

26 words — < 1%

25 words — < 1%

24 words — < 1%

23 words — < 1%

23 words — < 1%

22 words — < 1%

21 words — < 1%

19 words — < 1%

%

30

31

32

33

34

35

36

37

38

39

"EDTA in the environment: with special referenceto the dairy industry", International Journal ofEnvironment and Waste Management, 2007CrossCheck

www.foedevarestyrelsen.dkInternet

www.wudpeckerresearchjournals.orgInternet

M. M. M. Vissers. "On-Farm Hygienic MilkProduction", Milk Processing and QualityManagement, 12/19/2008CrossCheck

www.science.govInternet

Moatsou, Golfo. "Sanitary Procedures, HeatTreatments and Packaging", Milk and DairyProducts in Human Nutrition Production Composition and Health,2013.CrossCheck

Wolf, Irma V., Carina V. Bergamini, Maria C.Perotti, and Erica R. Hynes. "Sensory and FlavorCharacteristics of Milk", Milk and Dairy Products in HumanNutrition Production Composition and Health, 2013.CrossCheck

Mikulová, Magda. "Content of free fatty acids,lipolytic bacteria and somatic cells in relation tomilking technology", Journal of Agrobiology, 2011.CrossCheck

Thomas Bintsis. "Modern Laboratory Practices—Analysis of Dairy Products", Advanced DairyScience and Technology, 01/01/2008CrossCheck

www.diss.fu-berlin.deInternet

19 words — < 1%

19 words — < 1%

18 words — < 1%

18 words — < 1%

16 words — < 1%

15 words — < 1%

15 words — < 1%

14 words — < 1%

13 words — < 1%

40

41

42

43

44

45

46

47

48

49

50

Internet

media.wiley.comInternet

www.teagasc.ieInternet

etd.uovs.ac.zaInternet

www.biomedexperts.comInternet

ajas.infoInternet

www.ndri.res.inInternet

M. Heyndrickx. "Understanding and preventingconsumer milk microbial spoilage and chemicaldeterioration", Improving the safety and quality of milk, 2010CrossCheck

journals.uzpi.czInternet

A. STERK. "Effects of different fat sources,technological forms and characteristics of the basaldiet on milk fatty acid profile in lactating dairy cows – a meta-analysis", The Journal of Agricultural Science, 03/02/2012CrossCheck

doi.fbn-dummerstorf.deInternet

precym.com.univ-mrs.frInternet

12 words — < 1%

12 words — < 1%

10 words — < 1%

10 words — < 1%

10 words — < 1%

10 words — < 1%

10 words — < 1%

9 words — < 1%

9 words — < 1%

9 words — < 1%

9 words — < 1%

9 words — < 1%

%

51

52

53

54

55

56

57

58

de.slideshare.netInternet

Mironeasa, Silvia; Codina, Georgiana G. andMironeasa, Costel. "Variation Analysis of Cow MilkComposition Quality Depending on Year, Season and Location inRomania", Bulletin of the University of Agricultural Sciences &Veterinary Medicine Cluj-Napoca. Animal Science&Biotechnologies, 2011.Publicat ions

Da Silva, . "Preparation of media and reagents",Microbiological Examination Methods of Food andWater A Laboratory Manual, 2013.CrossCheck

Koohy-Kamaly-Dehkordy, Paliz, HoushangNikoopour, Farideh Siavoshi, MohammadrezaKoushki, and Alireza Abadi. "Microbiological Quality of RetailSpices in Tehran, Iran", Journal of Food Protection, 2013.CrossCheck

Hannu Korhonen. "Bioactive Peptides from FoodProteins", Handbook of Food ProductsManufacturing, 04/04/2007CrossCheck

Richard F. Weller. "Effects of organic andconventional feeding regimes and husbandrymethods on the quality of milk and dairy products", Handbook oforganic food safety and quality, 2007CrossCheck

ElBalat, Nagwa, Salah AbdElAal, Madeha Ayoub,and Magdy Elsayed. "Enumeration andCharacterization of Aeromonas spp. Isolated from Milk and SomeDairy Products in Sharkia Governorate, Egypt", AlexandriaJournal of Veterinary Sciences, 2014.CrossCheck

Ataro, A.. "Quantif ication of trace elements in rawcow's milk by inductively coupled plasma mass

9 words — < 1%

9 words — < 1%

9 words — < 1%

9 words — < 1%

8 words — < 1%

8 words — < 1%

8 words — < 1%

8 words — < 1%

59

60

61

62

63

64

65

66

spectrometry (ICP-MS)", Food Chemistry, 20081101CrossCheck

www.dps.gov.alInternet

Piepers, S., K. Lommelen, J. Meulemeester, and S.Vliegher. "‘DEMO project udder health’: a f irst steptowards a better udder health and milk quality in Flanders(Belgium)", Udder health and communication, 2011.CrossCheck

S.P. Oliver. "Foodborne Pathogens in Milk and theDairy Farm Environment: Food Safety and PublicHealth Implications", Foodborne Pathogens and Disease, 06/2005CrossCheck

S, Karshima, Pam A, Bata I, and Dung D. "Isolationof Salmonella Species from Milk and LocallyProcessed Milk Products Traded for HumanConsumption and Associated Risk Factors inKanam, Plateau State, Nigeria", Journal of Animal ProductionAdvances, 2013.CrossCheck

I. Stulova. "Microbiological quality of raw milkproduced in Estonia : Microbiological quality of rawmilk in Estonia", Letters in Applied Microbiology, 12/2010CrossCheck

Ronald H. Schmidt. "Microbiological ConsiderationsRelated to Dairy Processing", Dairy Processing&amp Quality Assurance, 10/10/2008CrossCheck

José Ramiro González-Montaña. "Cadmium andlead in bovine milk in the mining area of the CaudalRiver (Spain)", Environmental Monitoring and Assessment,07/29/2011CrossCheck

V. M. -R. Arnould. "Genetic variability of milk fattyacids", Journal of Applied Genetics, 03/2009CrossCheck

8 words — < 1%

8 words — < 1%

7 words — < 1%

7 words — < 1%

7 words — < 1%

7 words — < 1%

7 words — < 1%

7 words — < 1%

67

68

69

EXCLUDE QUOTES OFF

EXCLUDE BIBLIOGRAPHY OFF

EXCLUDE MATCHES OFF

CrossCheck

Caroline Le Maréchal. "Mastitis impact ontechnological properties of milk and quality of milkproducts—a review", Dairy Science and Technology, 05/2011CrossCheck

Rombaut, R.. "Properties, analysis and purif icationof milk polar lipids", International Dairy Journal,200611CrossCheck

Martin Tomáška. "The application of f low cytometryin determining the bacteriological quality of rawsheep’s milk in Slovakia", Dairy Science & Technology, 03/2006CrossCheck

6 words — < 1%

6 words — < 1%

6 words — < 1%