crab cakes entrees zucchini spaghetti roasted · pdf filefeatures zucchini spaghetti low carb...

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features ZUCCHINI SPAGHETTI Low carb fresh made zucchini spaghetti tossed with basil pesto, grape tomatoes and topped with shaved cheeses (optional) includes soup or salad. 18 Add Chicken 4.5 Add Shrimp 7 Add Fresh Salmon 9 ROASTED BEET POWER SALAD Shredded kale, cabbage and carrots with brussel sprouts and broccoli, tossed in beet and berry vinaigrette. Topped with roasted beets, fresh mozzarella, pistachios and strawberries. 14 SEAFOOD CANNELLONI Pasta tubes filled with a blend of North Atlantic lobster, scallops and shrimp in a lobster sherry cream reduction, baked with alfredo and an Italian cheese blend. Includes your choice of soup or salad. 22 BUTTERNUT CURRY BOWL Coconut curry on butternut squash noodles with sauteed onion, roasted red pepper and wild mushroom blend. Topped with pistachios and fresh mint. Includes choice of soup or salad. 18 Add Chicken 4.5 Add Shrimp 7 Add Salmon 9 MUSHROOM LOVER’S SIRLOIN* A USDA prime-grade sirloin smothered with a sauteed mushroom blend and demi-glace, includes one side item and your choice of salad or soup. 6 oz. - 18.5 10 oz. - 25 STEAK GORGONZOLA FETTUCCINE* Fresh spinach and roasted garlic tossed together with fettuccine in gorgonzola alfredo sauce, topped with grilled prime grade sirloin medallions and parmesan, then drizzled with balsamic glaze, includes your choice of soup or salad. 25 SHORT RIB RAVIOLI Braised beef short ribs wrapped in egg pasta and tossed in a creamy mushroom demi-glace. Includes soup or salad. 18 GARLIC PEPPERCORN KANSAS CITY STRIP* A 14 oz. choice grade bone-in strip loin, dry rubbed with garlic and peppercorn then grilled for a flavorful char. Served with maple bourbon butter and a side of crispy brussel sprouts, includes your choice of soup or salad. 29 SALMON CARBONARA* Seared salmon, bacon, fresh mushrooms and green peas tossed together with penne pasta in a garlic cream sauce, includes your choice of salad or soup. 24 BERRY COBBLER A four berry blend served with vanilla ice cream. 6 Steamed Broccoli Roasted Cauliflower Five Grain Blend Fresh Fruit Salad Crispy Brussel Sprouts Garlic Mashed Potatoes Parmesan Risotto Spaghetti Fries Sweet Potato Fries Roasted Rosemary Potatoes Sides CRAB CAKES A blend of claw meat, egg, bread crumbs, mayonnaise and spices served with a spicy remoulade. 15 Entrees Dessert Starters *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Blue Zones Inspired Dish FEATURES 01/18 Benvenuto’s proudly uses only antibiotic-free, all natural chicken in everything we make.

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Page 1: CRAB CAKES Entrees ZUCCHINI SPAGHETTI ROASTED · PDF filefeatures ZUCCHINI SPAGHETTI Low carb fresh made zucchini spaghetti tossed with basil pesto, grape tomatoes and topped with

features

ZUCCHINI SPAGHETTILow carb fresh made zucchini spaghetti tossed with

basil pesto, grape tomatoes and topped with shaved cheeses (optional) includes soup or salad. 18

Add Chicken 4.5 • Add Shrimp 7 • Add Fresh Salmon 9

ROASTED BEET POWER SALADShredded kale, cabbage and carrots with brussel sprouts and broccoli, tossed in beet and berry vinaigrette. Topped with roasted beets, fresh

mozzarella, pistachios and strawberries. 14

SEAFOOD CANNELLONIPasta tubes filled with a blend of North Atlantic lobster, scallops and

shrimp in a lobster sherry cream reduction, baked with alfredo and anItalian cheese blend. Includes your choice of soup or salad. 22

BUTTERNUT CURRY BOWLCoconut curry on butternut squash noodles with sauteed onion,

roasted red pepper and wild mushroom blend. Topped with pistachios and fresh mint. Includes choice of soup or salad. 18Add Chicken 4.5 • Add Shrimp 7 • Add Salmon 9

MUSHROOM LOVER’S SIRLOIN*A USDA prime-grade sirloin smothered with a sauteed mushroom

blend and demi-glace, includes one side item and your choice of salad or soup. 6 oz. - 18.5 • 10 oz. - 25

STEAK GORGONZOLA FETTUCCINE*Fresh spinach and roasted garlic tossed together with fettuccine

in gorgonzola alfredo sauce, topped with grilled prime grade sirloin medallions and parmesan, then drizzled with balsamic glaze, includes

your choice of soup or salad. 25

SHORT RIB RAVIOLIBraised beef short ribs wrapped in egg pasta and tossed in a

creamy mushroom demi-glace. Includes soup or salad. 18

GARLIC PEPPERCORN KANSAS CITY STRIP*A 14 oz. choice grade bone-in strip loin, dry rubbed with garlic and peppercorn then grilled for a flavorful char. Served with

maple bourbon butter and a side of crispy brussel sprouts, includes your choice of soup or salad. 29

SALMON CARBONARA*Seared salmon, bacon, fresh mushrooms and green peas tossed together with penne pasta in a garlic cream sauce, includes your

choice of salad or soup. 24

BERRY COBBLERA four berry blend served with

vanilla ice cream. 6

Steamed BroccoliRoasted CauliflowerFive Grain BlendFresh Fruit SaladCrispy Brussel SproutsGarlic Mashed PotatoesParmesan RisottoSpaghetti FriesSweet Potato FriesRoasted Rosemary Potatoes

Sides

CRAB CAKESA blend of claw meat, egg, bread crumbs, mayonnaise and

spices served with a spicy remoulade. 15

Entrees

Dessert

Starters

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blue Zones Inspired Dish

FEATURES

01/18

Benvenuto’s proudly

uses only antibiotic-free,

all natural chicken in everything we make.