Cranberry cake with meringue

Ingredients:For shortcrust pastry: 100 gram of cold butter1 egg yolk170 gram of flour120 gram of sugarpinch of salt

One more ingredient:whipping cream

For meringue:4 egg whites230 gram of sugar1 spoon of potato flour1 teaspoon of vinegarpinch of salt

For cranberry mixture: 250 gram of cranberry150 mililiters of red wine1 teaspoon of cinnamon170 gram of sugar200 mililiters of water1 packet of creamy pudding

Preparation:

Knead all ingredients for pastry

butteryolkfloursugarsalt

Preparation:

Put the cake in a cake-pan

Bake it in oven preheated to 180 Celsius degrees for about 20 minutes.

Preparation:To make cranberry mixture, put 250 grams of cranberry into a pot, add sugar and bring it to a boil

Next mash cranberry and add wine and cinnamon. Boil it for 10 minutes.

Preparation:

Mix 200 mililiters of water with puddingand pour it to cranberry

Blend it and boil it for 5 minutes

Then put it on the baked cake

Preparation:

To make meringue you have to beat 4 egg whites

add sugar, vinegar, potato flour and salt

Then bake it in 160 Celsius degrees for about 1,5 hour.

Preparation:

Now just beat cream and put it on the cranberry mixture

Preparation:

Then put meringue

The cake should be in a fridge for about 3 hours.

ENJOY YOUR MEAL!

Preparation: Zuza OchniowskaPhotos: Joanna Bokwa