1½ lbs. boneless skinless chicken breasts½ jar Corn, Black Bean Salsa10.75 oz. can cream of chicken soup

Serve tonight: Combine ingredients in a greased slow cooker. Cover; cook on low 6-7 hours. Salt and pepper to taste.

Freeze for later: Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above. Makes 6 servings. Serve with rice or tortillas.

Creamy Salsa Chicken

1¼ lbs. boneless skinless chicken thighs, cut into 1-inch strips 16 oz. jar garlic and Parmesan Alfredo pasta sauce 1 cup water 2 tsp. Garlic Garlic™ Seasoning1 Tbsp. Onion Onion™ Seasoning½ tsp. black pepper½ tsp. dried basil2 cups frozen mixed vegetables15 oz. can whole white potatoes, drained and quartered or 1 lb. baby red potatoes

with skins, cut into quarters

Serve tonight: Combine all ingredients in a greased slow cooker. Cover; cook on low 6-7 hours. Salt and pepper to taste.

Freeze for later: Combine first 8 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Combine stew mixture and potatoes. Prepare as directed above. Makes 6 servings.

Serve with your favorite crackers.

Creamy Chicken Stew

Cozy10 Meals & More Collection

recipes

1½ lbs. boneless skinless chicken breasts1½ Tbsp. Onion Onion™ Seasoning1 cup shredded Swiss cheese10.75 oz. can cream of mushroom soup

1⁄3 cup milk2 cups herb-seasoned

stuffing mix½ cup (1 stick) butter, melted

Serve tonight: Place chicken, Onion Onion™ Seasoning and cheese in a greased slow cooker. Combine the soup and milk; pour over the chicken mixture. Sprinkle with stuffing mix and drizzle with butter. Cover; cook on low 6-7 hours. Salt and pepper to taste.

Oven version: Preheat oven to 350°. Place chicken, Onion Onion™ Seasoning and cheese in a greased 8 x 8 baking pan. Combine the soup and milk; pour over the chicken mixture. Sprinkle with stuffing mix and drizzle with butter. Cover with foil; bake 45 minutes. Uncover and bake an additional 30-35 minutes. Salt and pepper to taste.

Freeze for later: Combine chicken and Onion Onion™ Seasoning in a gallon resealable bag. Put cheese in a quart resealable freezer bag. Combine soup and milk in a quart resealable freezer bag. Add stuffing mix and 1 stick butter in another quart resealable bag. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above. Makes 6 servings.

Serve with mashed potatoes and steamed vegetables.

Slow-Cooked Chicken Dinner

Pizza Casserole1 lb. ground turkey sausage¼ cup Pizzeria Seasoning28 oz. can crushed tomatoes14.5 oz. can petite diced tomatoesHalf of a 3.5 oz. pkg. pepperoni slices3½ cups water16 oz. pkg. spiral pasta, rinsed and uncooked1 cup shredded mozzarella cheese

Serve tonight: Crumble uncooked sausage into a greased slow cooker. Add next 5 ingredients. Stir to combine. Cover; cook on low 4-5 hours. Stir in pasta; cover and cook an additional 30 minutes. Stir, top with cheese and cover. Cook an additional 15 minutes or until pasta is tender and cheese is melted. Salt and pepper to taste.

Freeze for later: Combine first 5 ingredients in a gallon resealable freezer bag. Put pasta in a gallon resealable freezer bag. Put cheese in a quart resealable freezer bag. Place all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Combine casserole mixture with water and prepare as directed above. Makes 6–8 servings.

Serve with a garden salad.

2 cups shredded, cooked chicken2 (32 oz.) cartons chicken broth2 Tbsp. Onion Onion™ Seasoning2 tsp. Garlic Garlic™ Seasoning½ tsp. black pepper

½ tsp. dried basil2 ribs celery, sliced20 baby carrots, sliced or cubed2 cups egg noodles, uncooked

Serve tonight: Combine first 8 ingredients in a large saucepan; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes or until vegetables are crisp-tender. Stir in noodles and simmer 5-7 minutes or until noodles are tender. Salt and pepper to taste.

Freeze for later: Combine first 6 ingredients in a gallon resealable freezer bag. Add egg noodles to a quart resealable freezer bag. Put both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Combine vegetables and soup mixture. Prepare as directed above. Makes 6 servings.

Tip: For quick preparation, use rotisserie chicken.

Serve with your favorite crackers.

Easy Chicken Noodle Soup

1 lb. ground Italian sausage 2 Tbsp. Pizzeria Seasoning28 oz. can crushed tomatoes16 oz. can dark red kidney beans,

rinsed and drained

2 cups waterH alf of a 3.5 oz. pkg.

pepperoni slices Sour cream (optional)Shredded Cheddar cheese (optional)

Serve tonight: Brown sausage with Pizzeria Seasoning in a large saucepan over medium heat; drain. Stir in next 4 ingredients. Bring to a boil; reduce heat and simmer uncovered 30 minutes, stirring occasionally. Salt and pepper to taste. Garnish with sour cream and shredded Cheddar cheese, if desired.

Freeze for later: Combine first 2 ingredients in a quart resealable freezer bag. Combine next 4 ingredients in a gallon resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above. Makes 6 servings.

Serve with a slice of garlic bread.

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Cozy 10 Meals & More Collection Grocery List

Dry/Canned Goods (continued)

! 4.5 oz. jar sliced mushrooms

! ½ cup dry red wine (optional)

! 2 cups herb-seasoned stuffing mix

Cold Items ! ½ cup (1 stick) butter

! 1/3 cup milk

! 1 cup shredded Swiss cheese

! 2 cups frozen mixed vegetables

! 3 cups shredded Cheddar cheese

Meats ! 3½ lbs. beef stew meat

! 1 lb. lean ground beef or turkey (optional)

! 3 lbs. boneless skinless chicken breasts

! 1¼ lbs. boneless skinless chicken thighs

! 2 cups shredded, cooked chicken

! 1 lb. ground turkey sausage

! 1 lb. ground Italian sausage

! 1½ lbs. lean ground beef

! 3.5 oz. pkg. pepperoni slices

Dry/Canned Goods ! 1 tsp. black pepper

! 1 tsp. dried basil

! 1 tsp. chili powder (optional)

! 14 oz. can artichoke hearts

! 3 (14.5 oz.) cans beef broth

! 15 oz. can black beans

! 2 (32 oz.) cartons chicken broth

! 2 (15-16 oz.) cans chili beans in mild or medium sauce

! 11 oz. can corn with red and green bell peppers

! 10.75 oz. can cream of chicken soup

! 10.75 oz. can cream of mushroom soup

! 2 (28 oz.) cans crushed tomatoes

! 16 oz. can dark red kidney beans

! 2 (10 oz.) cans red enchilada sauce

! 16 oz. jar garlic and Parmesan Alfredo pasta sauce

! 2 (14.5 oz.) cans petite diced tomatoes

! 2.25 oz. can sliced black olives

! 2 tsp. Worcestershire sauce

Fruit/Vegetable ! 8 oz. pkg fresh sliced mushrooms

! 1 red bell pepper

Misc. Items Needed for Freezer Meal Prep ! 16 (1-gallon) resealable freezer bags

! 7 (1-quart) resealable freezer bags

! Measuring cups/spoons

! Spatula

! Scissors

! Can opener

! Strainer

! Fork and sharp knife

! Cutting board

! Fork/tongs for handling raw meat (if meat is not already precooked and bagged)

! Cooler if attending a workshop

Not making all 10 meals?

• Use our editable grocery list on tastefullysimple.com.

• Shop your own pantry first and cross off any items

you already have.  

Attending a Freezer Meal Workshop?

• Use this grocery list for all 10 meals unless your consultant instructs otherwise.

• Shop your own pantry first and cross off any items you already have.

• Shop 1-2 days prior to the workshop.

• Follow any workshop prep work provided by your consultant.  

See more

(continued)  

Additional Items Needed for Serving (do not bring to workshop if attending one)

When making the following meals, be sure to add these items to your grocery list.

Creamy Chicken Stew ! 15 oz. can whole white potatoes or 1 lb. baby red potatoes Easy Chicken Noodle Soup ! 20 baby carrots ! 2 cups egg noodles ! 2 ribs celery Italian Pizza Chili ! Shredded Cheddar cheese (optional) ! Sour cream (optional) Pizza Casserole ! 1 cup shredded mozzarella cheese ! 16 oz. pkg. spiral pasta Slow-Cooker Enchiladas ! 8 (7-8 inch) corn tortillas Superb Beef Stroganoff ! 2 Tbsp. cornstarch ! 1 cup sour cream ! 16 oz. pkg. egg noodles Sweet Potato & Black Bean Soup ! 1 lb. fresh yams or sweet potatoes Tuscan Beef Stew ! 4 oz. cream cheese

Cozy 10 Meals & More Collection Grocery List

Complete Your Meals List additional ingredients you’ll need to create any sides and desserts!

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Delectable desserts and snacks!

Super sides

Cozy 10 Meals & More Collection

Use the following tools to help you plan simple, delicious meals: » Grocery List – for simple shopping. Check out the customizable version on tastefullysimple.com.

» Recipe Sheet – all the great recipes in one place.

» tastefullysimple.com – every recipe featured below (and many more) can be found on our website!

Once you make all 10 meals, you’ll have products remaining. You’ll also have additional products that aren’t included on the recipe sheet. Here are just a few ways to use them!

Creamy Wild Rice Soup Mix » Serve as a fabulous

starter for nearly any meal.

» Try our recipe for Creamy Wild Rice Stuffing.

Hickory-Smoked Bacon Sauce Mix » Serve as a creamy sauce over steamed broccoli

and cauliflower.» Drizzle prepared sauce over cooked pasta.» Mix one packet sauce mix with 8 oz. softened cream

cheese; serve as a dip with raw veggies.

» Stir Garlic Garlic™ Seasoning into mashed potatoes.

» Sprinkle Pizzeria Seasoning or Garlic Garlic™ Seasoning onto steamed veggies.

» Stir Garlic Garlic™ Seasoning or Pizzeria Seasoning into cooked quinoa or rice for added flavor.

» Make the dip recipe printed on the Garlic Garlic™ Seasoning jar. Use for dipping veggies or topping baked potatoes.

Nana’s Apple Cake Mix® » Substitute 1 cup

applesauce or 1 cup canned pumpkin for the chopped apples.

» Drizzle with caramel sauce or top with whipped cream.

Simple Garlic HummusNana’s Cherry Cobbler Pretzel Bites

Rustic Pretzel Bread

Italian White Bean Salad

Garlic Garlic Lemon Salad Dressing

Potato Delight

Check out many more ways to use our products with our recipe search tool on tastefullysimple.com.

507070

AND MORE

TS Tips!