extra charge for subsitutions. prices subject to change without notice.“There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you

are at greatest risk of illness from raw oysters and you should eat oysters fully cooked. If you are unsure of your risk, consult your physician.”

welcome to lunch at aka sushi house.lunch is served from monday - friday, eleven thirty until three. saturday and sunday, noon until three.we are offering a range of affordable dishes from our “create” to a traditional bento. enjoy!

create your ownserved with miso soup and house salad with a choice of creamy ginger or miso vinaigrette. extra charge for substitutions.

two rolls | your choice of any (two different rolls) / (two of the same rolls) three rolls | your choice of any (three different rolls) / (two or three of the same rolls)

one roll and three pieces of sushiyour choice of any one roll and three pieces (different kind of nigiri) / (same kind of nigiri)

maki selection california philly crab stick, cucumber, avocado, masago smoked salmon, avocado, cream cheese salmon skin crunchy crispy salmon skin, cucumber, sesame, kaiware, masago, yamagobo, bonito crab mixed, avocado, tempura crunch, sesame, masago tiger eye crazy smoked salmon, cream cheese, jalapeño, masago, soy paper spicy tuna, shrimp temp., cucumber, jalapeño, masago, sesame, spicy mayo eel avocado cajun fresh water eel, avocado spicy crawfish, cucumber, sesame, spicy mayo rock & roll shrimp crunchy shrimp temp., cucumber, spicy mayo, sesame, masago tiger shrimp, avocado, crunchy dynamite baked assorted fish, spicy mayo, scallion, crunch spicy crunchy salmon tuna roll salmon avocado tuna avocado eel avocado spicy tuna spicy crunchy tuna salmon roll white fish tempura spicy salmon shrimp avocado vegetable tempura

sushi selection abako | white tuna maguro | tuna koshau maguro | pepper tuna binnaga | seared escolar sake | fresh salmon iburi sake | smoked salmon suzuki | sea bass saba | mackerel ebi | tiger shrimp unagi | fresh water eel tako | octopus ika | cuttlefish hokki gai | surf clam masago | smelt roe kani | crab stick abokado | avocado tamago | egg omelette kappa | cucumber

sushi | sashimi setserved with miso soup and house salad with a choice of creamy ginger or miso vinaigrette. extra charge for substitutions.

daily sushi sashimi lunch chef’s selection. creatively presented “sushi of the day”. eleven pieces of five different types of sashimi. sushi lunch chirashi lunch three kinds of nigiri (tuna, salmon, white fish) with spicy tuna roll. assorted sashimi over sushi rice.

bento boxserved with miso soup and house salad with a choice of creamy ginger or miso vinaigrette. extra charge for substitutions.

veggie bento ginger pork bento a vegetarian’s paradise ginger pork, shrimp & vegetable temp., steamed rice, two sides, fruit chicken teriyaki bento beef teriyaki bento chicken teriyaki, shrimp & vegetable temp., steamed rice, two sides, fruit beef teriyaki, shrimp & vegetable temp., steamed rice, two sides, fruit salmon teriyaki bento poseidon bento salmon teriyaki, shrimp & vegetable temp., steamed rice, two sides, fruit sushi, shrimp & vegetable tempura, steamed rice, two sides, fruit. shangri-la bento sushi, beef avocado, steamed rice, two sides, fruit.

lunch menu

saladserved with miso soup

grilled chicken salad fresh romaine, grilled chicken, bacon, wonton crisps, sprinkled , parmesan, creamy ginger dressingsoft shell crab salad crispy soft shell crab, fresh romaine, cucumber, daikon, kaiware, onion, cilantro, peanuts, sweet chili lime vinaigretteposeidon’s garden freshly chopped romaine, crab mixed, smoked salmon, calamari, crawfish, miso vinaigrettepepper tuna salad seared pepper tuna, fresh chopped romaine, avocado, apple, wonton crisps, creamy ginger

beveragehot green tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cranberry / orange / pineapple juice . . . . . . . . . . . . . iced tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iced green tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . coke . diet coke . sprite . dr. pepper . . . . . . . . . . . . . . . lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . voss still or sparkling water. . . . . . . . . . . . . . . . . . . . . . . . . .

dessertbanana tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . tempura ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . tempura banana with your choice of ice cream. ice cream, tempura style, strawberry sauceice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . tempura cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . green tea, red bean or vanilla cheesecake, tempura style, strawberry saucemochi ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . tofu cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . green tea, red bean or mango ginger raspberry sauce, seasonal berries

appetizer edamame seaweed salad steamed young soybeans citrus soy marinated seaweed agedashi tofu stuffed mushroom fried tofu cubes, radish, grated ginger, scallion, fish flakes, tempura sauce minced tiger shrimp, shiitake, onion, cheese, mayo, tonkatsu sauce spring roll ika sansai smoked salmon, mixed vegetables, egg yolk vinaigrette seasoned octopus mixed with japanese mountain vegetables wasabi shumai (4) gyoza (6) steamed wasabi dumplings japanese pan-fried pork dumplings calamari tempura vegetable tempura lightly battered, tempura style five pieces of mixed vegetables shiso hasami-age shrimp tempura minced tiger prawn, shiitake, sandwiched with shiso leaves, tempura style two fresh tiger prawns, seasonal vegetables

lunch menu

rice | noodleserved with miso soup and house salad with a choice of creamy ginger or miso vinaigrette

yakisoba stir-fried noodle with vegetables. topped with crunch and fish-flakesudon vegetable noodle soup, fishcake, and vegetables (chicken or beef extra charge)nabeyaki udon noodle soup, shrimp tempura, chicken, egg, fishcake, and vegetablesyakiudon stir-fried udon, vegetables (chicken or beef extra charge)tonkotsu ramen pork bone broth. egg noodle soup, roasted pork, egg, fish cake, vegetablesoyakodon chicken, egg, onion, mushroom, over steamed ricekatsudon pork cutlet with egg, onion, mushroom, over steamed riceyakimeshi stir-fried japanese rice ,vegetables, egg, butter, sakeyakiniku don sauteed beef (4 oz.), onion, mushroom, scallion, sesame.gyudon ribeye cube (4 oz.), scallion, mushrooms, radish pickles over riceuna-ju grilled eel, sesame, eel sauce over steamed rice

plateserved with miso soup and house salad with a choice of creamy ginger or miso vinaigrette

sansai tofu crispy tofu, japanese mountain vegetables, mushroom, steamed riceteriyaki chicken grilled chicken breast, teriyaki sauce, vegetable tempura, steamed riceteriyaki beef grilled ribeye (4 oz.), teriyaki sauce, vegetable tempura, steamed riceteriyaki shrimp sauteed ten jumbo shrimp, teriyaki sauce, vegetable tempura, steamed ricebasil chicken sauteed chicken breast, basil crack pepper sauce, vegetables, steamed ricebasil beef grilled ribeye (4 oz.), basil crack pepper sauce, vegetables, steamed rice tempura lunch three shrimp tempura, mixed vegetable tempura and steamed riceshaking beef rib eye steak (5 oz.), jalapeño, onion, garlic, romaine lettuce, tomato, lime sauce, steamed rice

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