creating exceptional student experiences at the university

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Creating Exceptional Student Experiences At The University of Pittsburgh Volume 2, Issue 7 March 2014 © Sodexo. All rights reserved. Student Insights Health & Wellness Food Lovers Think Green Events Student Newsleer Staff Kristen Lauteri Markeng Manager - Elisha Singh Markeng Coordinator - Students Ma Gretz Lindsay Hall Emily Hayes Will Kocamp Jessica McDonald Nina Ricci [email protected] Meet the Managers Susan Fukushima Resident District Manager Abdou Cole - General Manager Keith Bauman– Dir. Of Ops. Antonio Rivera– Cathedral Café Mahmoud Bouassida– Einstein’s & Coffee Carts Keith Lyne—Quick Zone Towers Jessica Griggle—Market Central Jon Soulia–Perch Dan Pollice–Schenley & Oakland Bakery Chefs Corey Hawk Executive Chef @ Market Central Devon Horne Executive Chef @ The Perch David Hampton Chef Manager @ Cathedral Café William Baskervill—Prod. Supervisor See page 3 for survey link. Survey must be completed by Spring Break! Many students came out to celebrate African American History month, enjoy wonderful food and live music. The two events were very popular and received great feedback on social media! On February 17th and 18th three events took place that featured Indian Cuisine: a luncheon for distinguished faculty and students at the WPU, followed by dinner at Market Central and a dinner for University Club members the next evening. Sodexo Global Chef Raisa D’Souza stopped by Pitt during her tour to various universities to invite everyone to taste the flavors from her country. The turnout & responses were phenomenal!

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Page 1: Creating Exceptional Student Experiences At The University

Creating Exceptional Student Experiences

At The University of Pittsburgh Volume 2, Issue 7 March 2014

© Sodexo. All rights reserved.

Student Insights

Health & Wellness

Food Lovers

Think

Green Events

Student Newsletter Staff

Kristen Lauteri Marketing Manager

- Elisha Singh

Marketing Coordinator -

Students

Matt Gretz

Lindsay Hall

Emily Hayes

Will Kottcamp

Jessica McDonald

Nina Ricci

[email protected]

Meet the Managers

Susan Fukushima

Resident District Manager

Abdou Cole - General Manager

Keith Bauman– Dir. Of Ops.

Antonio Rivera– Cathedral Café

Mahmoud Bouassida– Einstein’s

& Coffee Carts

Keith Lyne—Quick Zone Towers

Jessica Griggle—Market Central

Jon Soulia–Perch

Dan Pollice–Schenley &

Oakland Bakery

Chefs

Corey Hawk

Executive Chef @ Market Central

Devon Horne

Executive Chef @ The Perch

David Hampton Chef Manager @ Cathedral Café

William Baskervill—Prod. Supervisor

See page 3 for survey link.

Survey must be completed

by Spring Break!

Many students came out to celebrate African American History

month, enjoy wonderful food and live music. The two events were

very popular and received great feedback on social media!

On February 17th and 18th three events took place that featured Indian

Cuisine: a luncheon for distinguished faculty and students at the WPU,

followed by dinner at Market Central and a dinner for University Club

members the next evening. Sodexo Global Chef Raisa D’Souza stopped by

Pitt during her tour to various universities to invite everyone to taste the

flavors from her country. The turnout & responses were phenomenal!

Page 2: Creating Exceptional Student Experiences At The University

Health & Wellness

On February 13th students were able to

decorate cupcakes FOR FREE for their special

valentines (or as a little treat for themselves)

with the help of Pitt Dining and General Mills!

Pitt Dining shared students photos on

Instagram and Twitter to spread the sweet

news with their friends on campus!

Green

Page 3: Creating Exceptional Student Experiences At The University

What You Need to Know:

Happy Spring Break,Happy Spring Break,

Be Safe!Be Safe!

Page 4: Creating Exceptional Student Experiences At The University