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Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University [email protected]

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Page 1: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Creating Surfaces That Immobilize Proteins

Jenni TilleyDept. of Materials, Oxford University

[email protected]

Page 2: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Creating Surfaces That Immobilize Proteins

Background

– What is a Protein?

– What is Protein Immobilisation?

– What factors could be affecting immobilisation?

Immobilisation Techniques

– What is PIII?

Hypothesis

Results and Interpretation

– What does it all mean

Page 3: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Protein Primary Structure

n

Peptide bond

Non-polar

Positive charge

Positive Polar

Negative charge

Negative Polar Non-polarNon-polarNon polar

HydrophilicHydrophobic

δ-δ

R-group Properties

Charged

Polar

Other

H

OH

H

N C

O

C?

H

H

NN CC

OO

H

HR

X

H

N C

O

Ry

H

C?

H

N C

O

H

C?

H

NN CC

OO

H

H

OOOO

Page 4: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Protein Secondary Structure

H

NC

C

R H

O

O

HR

C N

H

O

Helices – Tendons and Bone

Extended State - Skin

C

Page 5: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Protein Tertiary Structure

Non-polar

Positive charge

Positive Polar

Hydrophilic

Hydrophobic

Negative charge

Negative Polarδ-

δ+

δ+

δ+

δ+

δ+

δ-

δ- δ-

δ-

Represented as:

Non-polar

Positive charge

Positive Polar

Hydrophilic

Hydrophobic

Negative charge

Negative Polarδ-

δ+

Non-polar

Positive charge

Positive Polar

Hydrophilic

Hydrophobic

Negative charge

Negative Polarδ-

δ+

Non-polar

Positive charge

Positive Polar

Hydrophilic

Hydrophobic

Negative charge

Negative Polarδ-

δ+

Positive charge

Positive Polar

Hydrophilic

Hydrophobic

Negative charge

Negative Polarδ-

δ+ Positive Polar

Hydrophilic

Hydrophobic

Negative charge

Negative Polarδ-

δ+

δ+

δ+

δ+

δ+

δ-

δ- δ-

δ-

δ+

δ+

δ+

δ+

δ-

δ- δ-

δ-

Represented as:

Tertiary Structure Controls Activity

Page 6: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Protein Absorption– Uncontrolled Attachment

E.g. Contact Lenses

Page 7: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Protein Immobilisation – Controlled Attachment

Many varied applications

Page 8: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Applications

Page 9: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Improving the immobilisation

Need to control certain criteria

– Control of Protein Activity

– Capacity for Protein Loading

– Strength of Immobilisation

But…attachment mechanism not understood

Page 10: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Factors Affecting Immobilisation

Protein – Surface interactions

?+

?+

?+

?+

?-

?-?-

?- -

δ+δ+

δ+

δ

- δ

- δ

Non-polarPositive charge

Positive Polar

Negative charge

Negative Polar Non-polarNon-polarNonpolar

HydrophilicHydrophobic

δ-δ

Lots of possibilities x Weak, temporary

?+

?+?

+

?+

?-

?- ?

-

?--

δ+

δ+

δ+δ

Page 11: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Important Surface Characteristics

Difficult to model – trial and error

Two possibilities

C

O OH

·x

OR…

?+

?+

?+

?+

?-

?-?-

?--

δ+

δ+

δ+

δ

?+

?+

?+ ?+

?-

?-

?-

?--

δ+

δ+

δ+

δ

Page 12: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Wet Chemistry Technique

Lots of steps

difficult to control

messy!

?+

?+

?+

?+

?-

?-?-

?--

δ+δ

+

δ+

δ

MASK ACTIVATE RINSE RINSEDE-MASKRINSEMODIFY

Page 13: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Plasma Immersion Ion Implantation

N+ N+

N+

N+

N+

N+

N+N+

N+

N+

Insulated wire

Nitrogen Plasma

-ve biased metal electrode

C C C C C C

H H H H H H H

H H H H H H

C

H

C C C ·CH H H H H H H

H H H H

H

C· C·

Page 14: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

PIII – what does it do?

Introduces free radicals and, in air, chemical groups

Increases amount of protein attachment

Increases strength of protein attachment

– Is this due to the chemical groups or the free radicals?

C

OH

O

C C C C C C C C CC

·H H H H H H H H H H

H H H H H HH H HC C

H H H

H HC

H H

H

C

OH

O

C

OH

O

C

·C

·

Page 15: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Hypothesis

“Chemical groups are important in the

strong immobilisation of protein”

CREATE DIFFERENT SURFACES

C

OH

O

C

·C

·

C

·

C· C

·

C

·C

·

C

OHO

C

OHO C

OHO

C

OHO

Page 16: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Infrared spectroscopy

Methacrylic acid

Copolymer

C-H vibrations

C=O vibrations

Page 17: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Results – Surface Groups

Surface [C=O] / [C-H]

untreated 0.0%

PIII-treated and exposed to air 1.4%

PIII-treated not exposed to air unmeasurable

copolymer 1.5%

Soaked in methacrylic acid 17.7%

Page 18: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Results – Immobilised Protein

90.8°0% C=0

56.2°1.4% C=0

Page 19: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Results – Immobilised Protein

0% C=0 1.4% C=0 1.5% C=0 18% C=0

Page 20: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Conclusions

PIII offers definite advantages

Air-exclusion makes no difference

– Carboxyl groups are not important

Are free radicals important?

Page 21: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

Summary

Protein immobilisation

– Hot topic, potentially revolutionary

– Not well understood

Hypothesised COOH may be important

Results disprove hypothesis

– Importance of free radicals?

C

O OH

·x

Page 22: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

HOH

HOH

HOH

HOH

HOH HO

H

HOH

HOH

Interpretation – copolymer surfaces

?+

?+ ?

+

?+

?-

?-?

-

?--

δ+

δ+

δ+ δ

?+

?+

?+

?+

?- ?-?

-?

--δ

+

δ+

δ+

δ-

δ

?+

?+

?+

?+

?-

?-?-

?--δ +

δ+

δ+

δ

C

O OH

Page 23: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

HOH

HOH

HOH

HOH

HOH

HOH

Interpretation – methacrylic surfaces

C

O OH

?+

?+ ?

+

?+

?-

?-?

-

?--

δ+

δ+

δ+ δ

C

O OH

?+

?+

?+

?+

?-

?- ?-

?--

δ+ δ+

δ+

δ

C

O OH

?+

?+

?+

?+

?-

?-?-

?--δ+

δ+

δ+

δ- δ

- δ

C

O OH C

O OH C

O OH

HOH

HOH

HOH

HOH

HOH

Page 24: Creating Surfaces That Immobilize Proteins Jenni Tilley Dept. of Materials, Oxford University jennifer.tilley@trinity.ox.ac.uk

HOH

HOH

HOH HOH

HOHHOH

Interpretation – PIII-treated surfaces

C

O OH

?+

?+

?+

?+

?-

?-?

-

?--

δ+

δ+

δ+

δ

C· C· C· C· C· C·C·?

+

?+

?+

?+

?-

?- ?

-?

--δ

+

δ+

δ+

δ

-δ ?+

?+?+

?+

?-

?- ?

-

?--

δ+

δ+

δ+δ

?+

?+

?+

?+

?-

?-?

-

?--

δ+

δ+

δ+

δ

HOH