creative cooking 2 cakes
DESCRIPTION
Creative Cooking 2 Cakes. Cakes are a quick baked product Generally of a light consistency. Cakes. 3 types of cakes. Shortened (butter cakes). Contain a Solid Fat such as butter, shortening, margarine. Leavened by baking powder or baking soda Examples: Basic chocolate or white cakes. - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/1.jpg)
Creative Cooking 2Cakes
![Page 2: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/2.jpg)
Cakes are a quick baked product
Generally of a light consistency
![Page 3: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/3.jpg)
Cakes
3 types of cakes
![Page 4: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/4.jpg)
Shortened (butter cakes)Contain a Solid Fat such as butter,
shortening, margarine.Leavened by baking powder or baking soda
Examples: Basic chocolate or white cakes
![Page 5: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/5.jpg)
More shortened cakes
• Pound cake
![Page 6: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/6.jpg)
Unshortened (foam cakes) • Contain no fat
• Leavened by air beaten into egg whites
• Example:
• Angel Food
cake
![Page 7: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/7.jpg)
Chiffon• Cross between a shortened and
unshortened cake• Contains fat (oil) like a shortened cake and
beaten egg whites like the unshortened cake
• Example: cake rolls
![Page 8: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/8.jpg)
Sponge cake is a combination cake
![Page 9: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/9.jpg)
Cakes contain similar ingredients:
Flour
To providestructure
![Page 10: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/10.jpg)
Sugar
To sweeten, Tenderize the glutenAnd improve texture
![Page 11: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/11.jpg)
Egg – to improve flavor and coloradds nutrients, provide structurehelps to leaven if egg whites are whipped
![Page 12: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/12.jpg)
Liquid – moisture to help blend ingredients
• Water
• Milk
![Page 13: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/13.jpg)
Salt – flavor
![Page 14: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/14.jpg)
• Fat – tenderize the gluten
• Make it easier to chew
![Page 15: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/15.jpg)
Leavening agents – to make cake rise
![Page 16: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/16.jpg)
FlavoringsLike vanilla and almond
![Page 17: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/17.jpg)
Cream of tartar –used in whipped egg whites to
stabilize proteins
![Page 18: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/18.jpg)
Pans Pans for shortened cakes should be
greased and floured
![Page 19: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/19.jpg)
*** NEVER grease pans for unshortened cakes***
![Page 20: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/20.jpg)
Cake Mixing methods
![Page 21: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/21.jpg)
Conventional method1. Cream fat and sugar together
2. Beat eggs into creamed fat and sugar
![Page 22: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/22.jpg)
3. Add dry ingredients alternatively with liquids
![Page 23: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/23.jpg)
1. Mix dry ingredients in mixing bowl
2. Beat fat and part of liquid
with the dry ingredients
3. Add remaining liquid
and unbeaten eggs
Quick mix method one bowl method (usually a cake mix)
![Page 24: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/24.jpg)
Testing for Doneness
Shortened cake:
• Touch top of cake lightly in center
with fingertip, if it springs back,
its done.
• Insert toothpick into center and if it comes out clean it’s done.
.
![Page 25: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/25.jpg)
Unshortened cake:
• Pulls away from the sides of pan
• Cracks on top.
![Page 26: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/26.jpg)
Keys to successful cakes
• Measure accurately
• Too much and
you have a dry cake,
• Too little and cake is flat
![Page 27: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/27.jpg)
Correct balance of fat to flour
![Page 28: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/28.jpg)
Correct balance of sugar
Too little and top roundsToo much and cake collapses
![Page 29: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/29.jpg)
Don’t over mix
![Page 30: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/30.jpg)
Fill batter correct amount to pan
• Too much will bake over edge
• Too little makes cake flat
![Page 31: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/31.jpg)
Baking cakes
Make sure heat is free to circulate in oven
![Page 32: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/32.jpg)
Allow cake to cool ten minutes
• Then remove from pan
![Page 33: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/33.jpg)
Cakes to be made in lab
Angel Food Cake
![Page 34: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/34.jpg)
Colonial inn sponge cake
![Page 35: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/35.jpg)
Carrot pineapple cake
![Page 36: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/36.jpg)
Marbled pound cake
![Page 37: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/37.jpg)
Heavenly Chocolate Cake
![Page 38: Creative Cooking 2 Cakes](https://reader034.vdocuments.net/reader034/viewer/2022050820/5681522c550346895dc0769a/html5/thumbnails/38.jpg)
Chocolate Chip Chiffon cake