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CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
BANQUET INFORMATION AND POLICIES – PAGE 1 OF 2 Packages
Packages for your event may be delivered to the hotel no more than two (2) business days prior to the day of your event, as the hotel has limited storage space available. Notify your Catering Manager or Crowne Meetings Director of the number and size of any packages you expect. To ensure proper delivery, the following information must be included on all packages:
Crowne Plaza at Historic Union Station 123 West Louisiana Street Indianapolis, IN 46225 Hold for: Name of Guest Picking Up Package(s) Event Name / Event Date Attn: Catering Manager / Crowne Meetings Director
Written permission is required for any heavy equipment to be brought into the facility. The Crowne Plaza at Historic Union Station is not responsible for transferring any equipment to / from meeting rooms. Shipments over 100 pounds will not be accepted or moved by facility employees. Planners requiring drayage and exhibit setup should contact the hotel Convention Service Department for a list of approved vendors.
Parking
Valet parking for hotel guests is available at the front entrance of the Crowne Plaza at Historic Union Station. The closest self-parking option is Pan Am Plaza Garage located across Louisiana Street in front of the hotel.
Decorations
The Crowne Plaza at Historic Union Station is listed on the National Register of Historic Places. Therefore, nothing can be posted, nailed, pinned, taped or otherwise attached to the walls, floors, furniture or other parts of the building, including the hotel and conference center. Please note that attaching items without proper authorization may result in damage charges. Please ask for assistance with affixing items so that no damage to the building occurs. Confetti or smoke / fog machines are not permitted. Helium balloons are not permitted in the Grand Hall Ballroom. If used, a $500 cleaning fee will be assessed.
Security
The Crowne Plaza at Historic Union Station assumes no responsibility for damage, loss of merchandise or articles left on property prior to, during and following your event. Special arrangements can be made for a security officer. If such service is required, your Catering Manager or Crowne Meetings Director will make those arrangements and the cost will be added to your bill. In the event you or your guests damage the property, you will be held fully responsible for all replacement and/or repair charges as determined by hotel management. All security must be contracted through the facility, no exceptions will be allowed. All large events at Union Station require security when alcoholic beverages are served. We require one officer per 100 persons. The charge per officer is $35 / hour and a 30-day notice is required. Hourly security rates are subject to change and vary on special event weekends.
Tax Exemption
Only legitimate “fund-raising” events are exempt from Indiana sales tax with respect to food and beverage. Indiana State Law does not allow any organization to be tax exempt from alcoholic beverages. A tax-exempt certificate must be on file prior to these events with acceptable proof that the event is a fund-raiser. Please consider that even if your organization is tax exempt, it is exempt for a food function only when the event is a fund-raiser or for elementary, high school or college students. Tax-exempt laws and interpretations are subject to change at any time.
Audio Visual
Markey’s Audio Visual provides for in-house AV needs, including the use of the hotel public address system. Markey’s will coordinate all of your AV needs; please inform your Catering Manager or Crowne Meetings Director of any requests. Appropriate charges, including tax and service charge, will be added to your bill for items ordered.
Deposits
For all social events, a deposit equal to the amount of room rental fee is due at the time of booking. No event is considered definite until a deposit and signed contract are received. All deposits are nonrefundable; additionally, cancellation charges apply to all cancelled bookings. Your contract will indicate a payment and cancellation schedule.
CROWNE PLAZA AT HISTORIC UNION STATION
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
BANQUET INFORMATION AND POLICIES – PAGE 2 OF 2 Banners Only the facility Engineering staff may hang banners. Inform your Catering Manager or Crowne Meetings Director if you wish to display a banner; a $20 per banner charge will be added to your bill for this service.
Banquet Bars A $50 per bar setup fee is charged when beverage revenue is less than $350. A $75 bartender fee per bar will also be charged to your bill. The hotel recommends one (1) bartender per 75 guests.
Electrical, Phone Lines and Internet Access
If your event requires special electrical needs for bands, disc jockeys, exhibitors or other special equipment, we will make all necessary arrangements through our Engineering Department. Local phone lines and high speed Internet access are also available. Costs for these services will be quoted based on specific group requirements.
Exhibitors or Vendors
The facility will provide you with guidelines for using the loading dock if your event requires unloading or loading of equipment, decorations or exhibit materials. The Crowne Plaza at Historic Union Station will be happy to provide exhibitors with exhibit tables; the first five (5) tables and chairs will be supplied at no cost, six (6) or more tables and chairs will be charged at the rate of $35 per skirted table, per day. Facility employees can handle only items weighing less than 100 pounds. Deliveries by exhibitors or vendors weighing over 100 pounds that have no handling company will be refused. Your Catering Manager or Crowne Meetings Director will assist you with arrangements for an exhibition decorator or drayage firm.
Food and Beverage
It is the policy of the Crowne Plaza at Historic Union Station that all food and beverage must be purchased from our facility in compliance with the Indiana Board of Health requirements and the State of Indiana Liquor laws. We are unable to allow groups or individuals to bring food and beverage into any public space. Additionally, we are unable to allow any non-consumed food and beverage item(s) to be taken from the facility.
Guarantees
A representative from the Sales and Catering Department will contact you three (3) business days (72 hours) prior to your event. Guarantees are required by 12:00 P.M. with the exact number of guests attending your event. Events taking place on Saturday, Sunday and / or Monday will require guarantees by Wednesday.
We will consider this number to be the guarantee for which you will be charged even if fewer guests attend the event. If a guarantee is not received 72 hours in advance of your event, not to include holidays or weekends, we will consider your contract attendance figure as your guarantee.
Menus and Room Arrangements
Your Catering Manager or Crowne Meetings Director will need menu, room arrangements and all other information pertinent to the success of your event, 21 days prior to the event. We will be happy to make arrangements for those attendees with dietary restrictions when possible and with advance notification. All entrée pricing is per person unless otherwise noted.
CROWNE PLAZA AT HISTORIC UNION STATION
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
THE CONTINENTAL 14 Fresh Chilled Juices - Choice of Two Orange, Grapefruit, Cranberry, Apple or Tomato Assorted Breakfast Pastries
THE EXECUTIVE CONTINENTAL 18 Fresh Chilled Juices - Choice of Two Orange, Grapefruit, Cranberry, Apple or Tomato Assorted Breakfast Pastries, Breads and Bagels Fresh Seasonal Fruit Display Butter, Preserves and Cream Cheese
THE DELUXE EXECUTIVE CONTINENTAL 20 Fresh Chilled Juices – Choice of Three Orange, Grapefruit, Cranberry, Apple or Tomato Assorted Breakfast Pastries, Breads and Bagels Warm Jumbo Cinnamon Rolls with Cream Cheese Icing Fresh Seasonal Fruit Display, Assorted Cereals with Milk
A minimum of 20 guests required. Continental Breakfasts include Coffee and Tea.
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CONTINENTAL BREAKFAST.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
THE AMERICANA 22 Fresh Chilled Juices – Choice of Two Orange, Grapefruit, Cranberry, Apple or Tomato Fluffy Scrambled Eggs Breakfast Potatoes Crispy Bacon and Grilled Sausage – Choice of Pork or Turkey Assorted Dry Cereals and Milk Assorted Breakfast Pastries
THE EXECUTIVE 24 Fresh Chilled Juices - Choice of Two Orange, Grapefruit, Cranberry, Apple or Tomato Fresh Fruit and Berries Fluffy Scrambled Eggs Breakfast Potatoes Cheese Blintzes with Fruit Sauce Crispy Bacon and Grilled Sausage – Choice of Pork or Turkey Croissants and Assorted Bagels Butter, Preserves and Cream Cheese
THE EXPRESS TRAIN 25 Fresh Chilled Juices – Choice of Three Orange, Grapefruit, Cranberry, Apple or Tomato Fluffy Scrambled Eggs Breakfast Potatoes Crispy Bacon and Grilled Sausage – Choice of Pork or Turkey Sausage Gravy and Buttermilk Biscuits Assorted Breakfast Pastries French Toast with Warm Maple Syrup Fresh Seasonal Fruit Display
A minimum of 35 guests required. Buffets are based on two hours of service. Breakfast Buffets include Coffee and Tea.
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
BREAKFAST BUFFETS.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
PLATED BREAKFAST ENTREES.
THE PORTER 17 Choice of Fresh Chilled Orange or Grapefruit Juice French Toast with Warm Maple Syrup Crispy Bacon and Fruit Compote Grilled Sausage – Choice of Pork or Turkey
THE BRAKEMAN 17 Choice of Fresh Chilled Orange or Grapefruit Juice Corned Beef Hash and Fresh Poached Eggs Breakfast Potatoes Fresh Fruit Cup Freshly Baked Croissants Assorted Breakfast Pastries
THE CONDUCTOR 18 Choice of Fresh Chilled Orange or Grapefruit Juice Fluffy Scrambled Eggs Breakfast Potatoes Crispy Bacon or Grilled Sausage – Choice of Pork or Turkey Assorted Breakfast Pastries
THE SLEEPER CAR 18 Choice of Fresh Chilled Orange or Grapefruit Juice Sausage Gravy and Biscuits Fluffy Scrambled Eggs Breakfast Potatoes Thick Cut Bacon Slices Assorted Breakfast Pastries
THE ENGINEER 19 Choice of Fresh Chilled Orange or Grapefruit Juice Ham and Gruyere Cheese Quiche or Vegetarian Quiche Garnished with Sliced Seasonal Fresh Fruit Assorted Breakfast Pastries Crispy Bacon and Grilled Sausage – Choice of Pork or Turkey
THE CABOOSE 24 Choice of Fresh Chilled Orange or Grapefruit Juice Western Style Eggs Benedict Petite Filet Mignon Grilled Atop English Muffins, Topped with Poached Eggs and Hollandaise Sauce Breakfast Potatoes Assorted Breakfast Pastries
BREAKFAST ENHANCEMENTS Waffle Station 7.95 Omelet Station 7.95 Ham, Egg and Cheese Croissants 3.95 (Substitute Sausage or Bacon) Yogurt Martini with Granola and Berries 3.25 Breakfast Burritos 3.25 A minimum of 20 guests required. Prices are per person. Plated Breakfasts include Coffee and Tea. Attendant required for station additions - $50 for first hour, $25 each additional hour. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
LUNCHEON SOUPS & SANDWICHES.
CHOICE OF ONE SANDWICH AND ONE SOUP
THE MONON 22 Smoked Turkey Breast on a Kaiser Roll with Red Leaf Lettuce, Tomato and Swiss Cheese Tri-Colored Tortellini Salad Served with Fresh Fruit Garnish
GRILLED CHICKEN CAESAR WRAP 22 Chopped Romaine Lettuce, Julienned Grilled Chicken Breast, Croutons, Shredded Parmesan and Creamy Caesar Dressing in a Tomato Tortilla Served with Fresh Fruit Salad
THE ITALIAN 22 Salami, Ham and Provolone with Lettuce, Tomato and Red Onion on Foccacia Served with Cous Cous Tabbouleh and Balsamic Vinaigrette on the Side
THE DELI SUB 22 Sliced Turkey Breast, Genoa Salami and Shaved Ham Accompanied with Swiss Cheese, Sliced Tomatoes, Shredded Lettuce and Onion on a Deli Sub Served with Cole Slaw Chips and Dill Pickle Spear
SOUPS Roasted Corn and Potato Chowder, Beef Vegetable with Barley, Chicken Velvet or Minestrone
A minimum of 20 guests is required. Luncheon Soups and Sandwiches include choice of assorted Cookies or Brownies, Coffee and Tea.
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
LUNCHEON SALADS
MARINATED ITALIAN VEGETABLE SALAD 19 Arborio Rice Cakes with Marinated Plum Tomatoes, Artichokes and Sweet Pepper, Served on a Bed of Spinach with Saffron Vinaigrette
Add Thin Sliced Seared Beef Tenderloin - 4
TRIO OF COLD SALADS 21 Fresh Fruit Salad, American Tuna Salad and Tarragon Chicken Salad with Toasted Pecans
COBB SALAD 21 Mixed Garden Greens Garnished with Diced Chicken, Hard Boiled Egg, Tomatoes, Black Olives, Scallions and Crumbled Gorgonzola Cheese. Topped with a Balsamic Vinaigrette Dressing
GRILLED CHICKEN CAESAR 21 Romaine Lettuce, Julienned Grilled Chicken Breasts, Shredded Parmesan Cheese, Croutons and Creamy Caesar Dressing, Garnished with Hard Boiled Egg and Cherry Tomato
A minimum of 20 guests required. Luncheon Salads include Coffee, Tea, House Breads with Butter and Chef’s Choice of Dessert.
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
COLD LUNCHEON BUFFET
HOT LUNCHEON BUFFET
CHOICE OF TWO ENTRÉES 29
CHOICE OF THREE ENTRÉES 33 ENTRÉES Roast Turkey Breast With Sage Dressing and Gravy Marinated Breast of Chicken With Herb Cream Sauce
Braised Sirloin of Beef Au Jus With Horseradish Sauce Roast Pork Loin Glazed With Whole Grain Mustard and Chutney Grilled Mahi-Mahi With Fresh Basil Citrus Sauce Grilled Creole Spice Chicken CHOICE OF TWO SALADS Beefsteak Tomatoes With Fresh Mozzarella and Pesto Vinaigrette, Shaved Red Onion, Pepperoncini and Black Olives
Baby Spinach Salad Fresh Baby Spinach Tossed with Mandarin Oranges, Strawberries and Toasted Almonds Served with Vanilla Mango Vinaigrette
Tossed Garden Salad Tossed with Fresh Vegetables Served with Two Dressings Vegetable Crudité with Herb Dip Seasonal Fresh Fruit Display CHOICE OF ONE STARCH Rosemary Roasted Red Potatoes Mashed Potatoes with Gravy Roasted Garlic Yukon Gold Potatoes Blended Wild Rice Rice Pilaf
DELI BUFFET 26
CHOICE OF THREE MEATS Virginia Ham, Smoked Turkey, Roast Beef, Chicken Salad or Tuna Salad
CHOICE OF THREE CHEESES Italian Mortadella, Swiss, Cheddar, American, Pepper Jack, Provolone or Monterey Jack
Served with Chef’s Choice of Two Salads and Relish Tray Including Sliced Tomatoes, Onions, Shredded Lettuce, Pickles and Assorted Condiments
A minimum of 10 guests required. Deli Buffet includes a variety of Deli Breads, Potato Chips, Cookies and Brownies, Coffee and Tea.
A minimum of 30 guests required. Hot Luncheon Buffet includes House Breads with Butter, Chef’s Choice of Vegetable and Dessert, Coffee and Tea.
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
LUNCHEON ENTRÉES.
MEDITERRANEAN PASTA SHELLS 23 Stuffed with Ricotta Cheese, Served in a Rich Tomato Sauce with Italian Sausage
GRILLED VEGETABLE OR MEAT LASAGNA 24 Grilled Vegetables Layered with Lasagna Noodles in an Alfredo Sauce or Ground Beef in a Tomato Sauce
PARMESAN CHICKEN 25 With a Sun-Dried Tomato Caltor Sauce
CHICKEN PENNE PASTA 25 With Tri-Colored Bell Peppers, Onions and Mushrooms
HERB MARINATED GRILLED CHICKEN 26
Smothered with Sautéed Peppers and Onions, Mozzarella and Parmesan Cheeses
FRENCH ONION CHICKEN 26 Grilled Chicken Breast Topped with a Caramelized Onion Jus, Grilled Crostini and Melted Swiss Cheese
HERB CRUSTED PORK LOIN AU JUS 26
CHICKEN MILAN 26 Semi-boneless Chicken Breast Stuffed with Fresh Basil and Goat Cheese with an Orange Glaze
GRILLED MAHI-MAHI 29
Seasoned Boneless Mahi-Mahi Filet Grilled and Adorned with Mango-Papaya Chutney
GRILLED PEPPER STEAK 29 Grilled Flank Steak with Tri-Colored Pepper and Onion Strips with an Oriental Sauce
BRAISED FLANK STEAK 29 With Mushroom and Cabernet Ragout
SLICED BEEF TENDERLOIN 34 With Tri-Colored Peppercorn Demi-Glace
A minimum of 20 guests required. Luncheon Entrées served with Seasonal House Salad, House Breads with Butter, Chef’s Choice of Starch, Vegetable and Dessert, Coffee and Tea. Prices are per person.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
BOX LUNCHES.
VEGETARIAN WRAP 20 Assorted Roasted Vegetables Red Leaf Lettuce and Smoked Gouda Served with Balsamic Vinaigrette in a Tomato Tortilla
SMOKED TURKEY AND SWISS OR SHAVED HAM AND SWISS 22 Served with Lettuce, Tomato and Red Onion on a Kaiser Roll
GRILLED CHICKEN CAESAR WRAP 23 Chopped Romaine Lettuce, Julienned Grilled Chicken Breast, Shredded Parmesan Cheese, Diced Tomato and Creamy Caesar Dressing in a Tomato Tortilla
Box Lunches require a minimum of 20 guests and include: Side Salad Whole Fresh Fruit Brownie or Cookie Chips Appropriate Condiments Soda Napkin, Plastic Utensils and Handi-wipe
PIZZA.
16” LARGE PIZZA 18.95 Eight slices with Choice of Two Toppings
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
HORS D’OEUVRES.
HOT
Wild Mushroom and Caramelized Onion Tarts With Parmesan Reggiano 250
Lobster Bruschetta 325
Tuscan Brushetta 200
Sea Scallops Wrapped in Bacon and Brushed With Vermont Maple Butter 395
Mini Crabcakes with Cajun Remoulade 310
Coconut Fried Shrimp with Ginger Soy Sauce 320
Mini Beef Wellington 400
Mini Assorted Deep Dish Pizza 330
Seafood or Sausage Stuffed Mushrooms 300 Smoked Chicken Quesadilla Cornucopia 325
Black Bean Quesadilla Cornucopia 295
Potato Skins with Cheddar Cheese, Bacon Bits, Scallions and Sour Cream 210
Swedish or Barbecue Meatballs 200
Spanikopita – Phyllo Purses Filled with Spinach and Feta Cheese 300
Marinated Beef Kabobs with Pearl Onions, Red and Green Bell Peppers 420
Chinese Egg Rolls with Sweet and Sour Sauce 225 Shagbark Hickory Glazed Bacon Wrapped Shrimp 375
Buffalo Wings Served with Celery Sticks and Blue Cheese Dressing 325
Artichoke Beignet 325 Chicken Tenders 355
Chicken Sesame Satays 325
Pork Pot Stickers with Ginger Soy Sauce 225
Roasted Fingerling Potatoes Stuffed with Gorgonzola Cheese 250
Chicken Marrakesh 395 Almond Stuffed Dates Wrapped in Bacon 325
COLD
Beef Tenderloin Crostini 345
Asparagus Wrapped in Prosciutto 225
Grilled Chili Marinated Jumbo Shrimp 350 Cherry Tomatoes Stuffed with Curried Hummus or Boursin Cheese 225
Melon Wrapped in Proscuitto Ham 225
Assorted Sushi Display Market Price
Country Brie and Spiced Apple Chutney in Phyllo Cup 250
Strawberries with Boursin Cheese 225
Jumbo Shrimp with Cocktail Sauce and Lemon Wedges 375
Jumbo Shrimp Shooters 385
Salami Coronets with Cream Cheese and Dill 210 Traditional Bruschetta 250
Goat Cheese and Olive Tapenade Crostini 295
Prices are per 100 pieces.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
RECEPTION DISPLAYS. Fresh Vegetable Crudité with Vegetable Dip 4.95
Domestic Cheese Display with Crackers 5.95
Imported Cheese Display and Market Table with Flat Breads and Lavosh (Cheese and Vegetable Combo Tray) 7.95 Domestic and Imported Cheese Display with Crackers and Lavosh 6.95
Fresh Seasonal and Tropical Fruit Display with Dip 5.95 Antipasto Selection of Italian Meats, Cheeses and Marinated Vegetables 8.95
Shrimp Cocktail Buffet with Cocktail Sauce 11
Apricot Glazed Baked Brie En Croute with Sliced Baguette and Crostini (Serves 50 guests) 255
Whole Poached Salmon with Traditional Garniture (Serves 50 Guests) 355
Raw Bar (Custom Designed) Market Price
A minimum of 30 guests required. Prices are per person except where noted.
CARVING STATIONS.
BALSAMIC GLAZED ROAST PORK LOIN 195 With Country Mustard. Serves approximately 25 guests
STANDING SMOKED TURKEY ROAST 195 With Cajon Remoulade and Cranberry-Orange Relish, Serves approximately 35 guests
VIRGINIA HONEY BAKED HAM 250 Serves approximately 50 guests
STEAMSHIP ROUND OF PORK 250 Serves approximately 50 guests
CRACKED PEPPER CRUSTED BEEF TENDERLOIN 285
With Wild Mushroom Demi-Glace Serves Approximately 20 people.
ROASTED INSIDE ROUND OF BEEF 325 With Horseradish Sauce Serves approximately 60 guests
HERB CRUSTED PRIME RIB 425 With Au Jus and Horseradish Sauce. Serves Approximately 35 People
Carving Stations include Silver Dollar Rolls. Attendant charge of $50 for first hour, $25 per hour for each additional hour applies.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
DINNER BUFFET.
TWO ENTRÉES 35
THREE ENTRÉES 39 ENTRÉES Lemon And Dill Roasted Filet of Atlantic Salmon With Tarragon Dijon Cream Sauce and Red Pepper Coulis
Maple Roasted Pork Loin With Cranberry Port Demi-Glace
Grilled Chicken Breast With An Herbed Cream Sauce
Chicken Tuscany Sautéed Chicken Breast Layered with Roma Tomatoes, Sautéed Spinach, Garlic Shallots and Melted Provolone Cheese and Finished with a Fresh Tomato, Basil and Cream Sauce
Sliced Roast Sirloin Au Jus With Horseradish Sauce
Sliced Roasted Turkey Breast With Sage Dressing and Gravy
Italian Meat or Vegetable Lasagna
CHOICE OF TWO SALADS Fruit Salad With Georgia Pecan Glaze
Iceberg and Romaine Salad Tossed with Garden Vegetables and Served with Two Dressings
Baby Spinach Salad Fresh Baby Spinach Tossed with Mandarin Oranges, Strawberries and Toasted Almonds, Served with Vanilla Mango Vinaigrette
Pasta Salad Tri-Color Fussilli and Vegetables with Tomato Basil Dressing
CHOICE OF ONE STARCH Rosemary Roasted Red Potatoes Mashed Potatoes with Gravy Roasted Garlic Yukon Gold Potatoes Blended Wild Rice Rice Pilaf
A minimum of 50 guests required. Dinner Buffet served with House Breads with Butter, Chef’s Choice of Vegetables and Dessert, Coffee and Tea,
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
EXECUTIVE DINNER BUFFET.
TWO ENTRÉES 40
THREE ENTRÉES 44 ENTRÉES Breast of Chicken Florentine With Fresh Grated Parmesan Cheese
Shrimp and Linguini Sautée With an Herbed White Wine Butter Sauce
Roasted Pork Loin Stuffed with Sautéed Apples and Sun-Dried Cherries Served with a Cabernet Demi-Glace
Chicken Milan Semi-boneless Chicken Breast Stuffed with Fresh Basil and Goat Cheese with an Orange-Glaze
Sliced Prime Rib of Beef Au Jus With Horseradish Sauce
Spinach and Feta Stuffed Tilapia With White Wine Sauce
Grilled Pepper Steak Grilled Flank Steak with Tri-Colored Pepper and Onion Strips with an Oriental Sauce
CHOICE OF TWO SALADS Baby Spinach Salad Fresh Baby Spinach Tossed with Mandarin Oranges, Strawberries and Toasted Almonds Served with Vanilla Mango Vinaigrette
Tomato Caprese Salad Sliced Beefsteak Tomato Layered with Fresh Mozzarella Cheese
Antipasto Salad Selection of Italian Meats, Cheeses and Marinated Vegetables
Seafood Pasta Salad Domestic and Imported Cheese Display Served with Assorted Crackers Vegetable Crudite
CHOICE OF ONE STARCH Rosemary Roasted Red Potatoes White Cheddar and Yukon Gold Mashed Potatoes Roasted Garlic Yukon Gold Potatoes Blended Wild Rice Rice Pilaf
A minimum of 50 guests required. Executive Dinner Buffet served with House Breads with Butter, Chef’s Selection of Vegetables, Dessert and Coffee and Tea.
Prices are per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
THEME BUFFETS.
HOOSIER BUFFET 25 Garden Salad with Two Dressings Pasta Salad Fried Chicken, Sliced Roast Beef Mashed Potatoes with Gravy Green Beans, Corn on the Cob Fried Biscuits and Cast Iron Cobbler
Hoosier Buffet served with House Breads with Butter, Coffee and Tea.
ASIAN 32 Oriental Noodle Salad Asian Vegetable Slaw with Nappa Cabbage, Baby Corn, Carrots, Scallions and Rice Vinegar Vegetarian Egg Rolls with Sweet and Sour Sauce General Tso’s Chicken – Fried Chunks of Chicken with Red Chilies and Sesame Beef and Broccoli with Sautéed Slices of Sirloin with Beef Gravy, Water Chestnuts and Almonds Stir Fried Vegetables White Rice or Fried Rice and Fortune Cookies
MEXICAN 33 Jicama Salad with Mandarin Oranges and Cilantro Black Bean and Corn Salad Enchiladas – Chicken, Beef or Cheese Tacos – Seasoned Ground Beef, Cheddar Cheese, Tomatoes, Lettuce, Salsa, Sour Cream, Jalapenos Puerco Verde (Mexican Chili) – Slow Roasted Pork Loin with Tomatillos and Cilantro, Mexican Rice, Refried Beans, Pico de Gallo and Chile Con Queso with Tri-Colored Tortilla Chips and Churros
ITALIAN 39 Antipasto Salad – Char-grilled Red Peppers, Salami, Prosciutto, Marinated Olives, Mozzarella and Parmesan Cheese Artichoke and Asparagus Salad with Green Beans, Mushrooms and Mint Chicken Marsala – Chicken Breasts with Herbs, Mushrooms and Marsala Sauce Homemade Meatballs Ricotta and Mozzarella Stuffed Shells Grilled Sausage, Peppers and Onions Ratatouille – Roasted Summer Squash, Zucchini, Tomato and Onion Eggplant with Basil, Oregano with Olive Oil Asiago and Rosemary Roasted Red Potatoes Cannoli – Pastry Shells Filled with Sweet Ricotta and Pistachios Garlic Breadsticks
Mexican, Asian and Italian Buffets served with House Breads with Butter, Chef’s Selection of Desserts, Coffee and Tea.
A minimum of 50 guests required. Prices are per person
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
ACTION STATIONS.
PASTA PRIMAVERA 9.95 Penne and Cavatappi Pasta with Fresh Garden Vegetables Accompanied by Marinara and Alfredo Sauces, Served with Fresh Garlic Bread Sticks
Add Shrimp or Chicken - 5.95
STIR FRY 9.95 Chicken, Beef and Shrimp Stir-Fried to Order Selection of Oriental Vegetables and Lo Mein Noodles or Rice Served with Teriyaki, Sweet and Sour Hoisin or General Tso’s Sauces
FAJITAS 12 Choice of Beef, Chicken or Both Warm Flour Tortillas, Onions, Peppers, Shredded Cheese, Tomatoes, Salsa, Black Olives, Guacamole and Sour Cream
SHRIMP SCAMPI 12.95 Three Large Shrimp Sautéed in Olive Oil, Garlic, Parsley, White Wine and Butter Served with Angel Hair Pasta
CHOCOLATE FOUNTAIN 12.95 Assorted Cubed Fruit, Soft Cake, Marshmallows and Soft Pretzels
A 100-guest minimum required Over 175 guests - 10.95
MASHED POTATO MARTINI BAR 12.95 White Cheddar and Yukon Gold Mashed Potatoes, Roasted Garlic Red Skinned Mashed Potatoes Served in a Martini Glass with Choice of Toppings: Fried Diced Ham, Bacon Bits, Gorgonzola Cheese, Shredded Cheddar Cheese, Whipped Butter, Sour Cream, Broccoli in Cheese Sauce, Sliced Jalapeno Peppers, Fried Onions or Diced Grilled Chicken Or Mashed Sweet Potatoes Served in a Martini Glass With Choice of Toppings: Cinnamon, Brown Sugar, Candied Pecans, Raisins and Mini Marshmallows
SALAD 13.95 Chef Attended Made to Order Salads with Your Lettuce Choice of: Chopped Romaine, Iceberg, Baby Spinach or Wild Field Greens Grape Tomatoes, English Cucumbers, Red Onion, Mushrooms, Croutons, Sesame Seeds, Candied Pecans, Shredded Parmesan Cheese, Gorgonzola Cheese, Shredded Cheddar Cheese With Dressing Selections Including Caesar, Ranch, Champagne Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette or Extra Virgin Olive Oil and Red Wine Vinegar
An attendant charge of $50 for the first hour and $25 for each additional hour applies.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
DINNER SOUPS.
Beef and Vegetable Barley 4.50 Roasted Corn and Potato Chowder 4.50 Tomato and Fresh Basil Bisque 4.50 Butternut Squash 4.50 Minestrone 4.50 Chicken Velvet 5.50
DINNER SALADS. Iceberg Lettuce Wedge 4.50 Topped with Creamy Blue Cheese Dressing, Bacon and Tomatoes, With Entrée - 2.50
Caesar Salad 4.50 With Parmesan Croutons and Creamy Caesar Dressing With Entrée – 2
Baby Spinach Salad 5.25 Fresh Baby Spinach Tossed with Mandarin Oranges, Fresh Strawberries and Candied Pecans Served With Raspberry Vinaigrette Dressing With Entrée - 2.25 Radicchio, Frisee and Arugula 5.25 With Dried Cranberries, Pine Nuts, Poached Granny Smith Apple and Sage Derby Cheese Served with Cranberry Vinaigrette Dressing With Entrée – 3.25
Miniature Chop Salad 6.95 Miniature Head of Lettuce Stuffed with Chopped Lettuce, Hardboiled Eggs, Red Onions, Tomatoes, Cucumbers, Bacon and Gorgonzola Cheese Served with Champagne Vinaigrette Dressing With Entrée – 4.95
A minimum of 25 guests required. Pricing is per person.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
DINNER ENTRÉES. PORK LOIN WITH HONEY CUMIN GLAZE 29 Served with Pommery Mustard Demi-Glace
CHICKEN PICCATA 29 Served with Lemon Butter and Capers
CHICKEN NOLA 30 Marinated Creole Vegetables and Cream Cheese, Rolled into a Breaded Boneless Chicken Breast Served with Fresh Basil Sauce
CHICKEN TUSCANY 32 Sautéed Chicken Breast Layered with Roma Tomatoes, Fresh Sautéed Spinach with Garlic, Shallots and Melted Provolone Cheese Topped with a Tomato, Basil and Cream Sauce
MEDITERRANEAN CHICKEN 32 Boneless Sautéed Chicken Breast Topped with Diced Tomatoes, Fresh Basil, Artichoke Hearts and Olives with Hollandaise Sauce
GRILLED SALMON 32 Served with Sweet Corn and Mushroom Cream Sauce
CHICKEN MILAN 32 Semi-boneless Chicken Breast Stuffed with Fresh Basil and Goat Cheese with an Orange Glaze
GRILLED MAHI-MAHI 32 Served with Mango-Papaya Chutney
JAMAICAN MARINATED AND GRILLED PORK TENDERLOIN 33
Served with Mango Salsa
MACADAMIA ENCRUSTED CHICKEN BREAST 34 Boneless Chicken Breast Encrusted with Chopped Macadamia Nuts Roasted Until Golden and Topped with Spiced Apple Chutney
TOP SIRLOIN 38 Herbed Crusted Choice Top Sirloin of Beef
BROILED JUMBO PRAWNS 38 Served on Sun-Dried Tomato and Lump Crab Risotto Cakes with Stewed Tomatoes
BEEF TENDERLOIN MEDALLIONS 44 With Roasted Shallots, Chiffonade of Proscuitto Served with Cabernet Sauvignon Demi-Glace
CENTER CUT FILET MIGNON 49
Served with Bordelaise Sauce
A minimum of 50 guests required. Served with Seasonal House Salad, House Breads with Butter, Chef’s Choice of Starch and Vegetable, Coffee and Tea. Additional Salads and Desserts priced separately. Pricing is per person.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
COMBINATION DINNERS.
SALMON FILET & BREAST OF CHICKEN 39 Soy Glazed Filet of Atlantic salmon and Lemon Ginger Marinated Chicken Breast with a Mango and Roasted Red Pepper Cream Sauce
TOP SIRLOIN & CHICKEN PICCATA 42
TOP SIRLOIN & SALMON 43
GRILLED FILET MIGNON & TRI-COLORED PEPPERCORN SEARED SALMON 46
MAHI-MAHI & PETITE FILET MIGNON 48
Hazelnut Crusted Mahi-Mahi and Petite Filet Mignon with Garlic Herb Butter
PETITE FILET MIGNON & GRILLED SHRIMP 48 Filet Mignon and Marinated Grilled Shrimp with Rosemary Madeira Reduction
A minimum of 20 guests required. Combination Dinners served with House Salad with Champagne Vinaigrette Dressing, Chef’s Choice of Starch and Vegetable, House Breads with Butter, Coffee and Tea. Additional Salads and Desserts priced separately.
Pricing is per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
DESSERTS.
PLATED DESSERTS
CHEESECAKE 6 Your Choice of One – Raspberry Swirl, New York Style, Chocolate Mint or Caramel Apple
DOUBLE LAYER CAKES 6 Your Choice of One – Lemon, Carrot or Chocolate
FRESH BERRY PARFAIT 7 Vanilla Pastry Cream, Seasonal Berries, Raspberry Liqueur and Chocolate Shavings
TIRAMISÚ TORTE 7 Espresso and Marsala soaked Génoise Layered with Mascarpone Cheese and Grated Chocolate
CHOCOLATE EXPLOSION CAKE 7 Rich Double Chocolate Layer Cake, Smothered with Chocolate Butter Cream Icing and Garnished with Mini Milk Chocolate Chips
GRAN MARNIER CREME BRULÉE 7 Rich and Silky Homemade Custard Topped with Caramelized Sugar
TRIPLE BERRY STACK 8 Moist Pound Cake Layered with Pastry Cream, Whipped Cream, Raspberries, Blueberries and Strawberries Topped with Rich Chocolate Ganache
BREAD PUDDING 8 Individual Bread Pudding with White Chocolate Chips, Cherries and Macadamia Nuts, Served with Lemon Bourbon Cream Sauce
DESSERT BUFFET 9.95 Assortment of Double Layer Cakes and Cheesecakes, Assorted Minis Including Meltaway Bars, Lemon Squares, Pecan Squares and Raspberry Bars
GOURMET COFFEE STATION 10 Seattle’s Best® Brewed Gourmet Coffee, Whipped Cream, Shaved Chocolate, Orange Peel Cinnamon Sticks, Crystal Sugar Swizzle Sticks, Natural and Refined Sugar Cubes, Assorted Coffee Flavorings
DESSERTS TRIO 12.95 Your Choice of Three - Crème Brûlée, Triple Tiger Chocolate Cake, Sabayon Mouse, Fruit Tart, Mini Triple Berry Stack or Tiramisu
DELUXE DESSERT BAR 14 Assorted Double Layer Cakes Including Chocolate Confusion, Carrot Cake and Cheesecake, Assorted Gourmet Mini Pastries Including Éclairs, Fruit Tarts and Cherry Cheesecake Cups and a Variety of Petit Fours
Pricing is per person. A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
TEMPTATIONS. BREAKFAST Assorted Breakfast Breads 36 loaf Bagels with Cream Cheese 32 dozen Danish 32 dozen Donuts 32 dozen Coffee Cake 36 cake Jumbo Muffins 32 dozen Assorted Yogurts 3 each Assorted Box Cereals 2.50 each
SNACKS
Assorted Chewy Granola Bars 28 dozen Assorted Cookies 33 dozen Homemade Chocolate Brownies 34 dozen Full-Size Candy Bars 26 dozen Bar Snack Mix 18 pound Individual Bagged Snacks 2 each Trail Mix 28 pound Mixed Nuts 28 pound Whole Fresh Fruit 2 each Fruit Kabobs 3 each Popcorn 15 pound Potato Chips 15 pound Pretzels 15 pound Tortilla Chips 15 pound Giant Warm Pretzels (25 Minimum) 3.25 each
DIPS
Creamy Onion 12 pound Salsa 12 pound Spinach and Artichoke 18 pound
BEVERAGES
Assorted Soft Drinks 3 each Bottled Juice 3 each Fresh Orange, Grapefruit or Cranberry Juice 14 carafe Bottled Water 3 each Hot Chocolate 32 gallon Seattle’s Best® Premium Coffee 50 gallon House Coffee 44 gallon Iced / Hot Teas 32 gallon Lemonade / Fruit Punch 32 gallon Milk 10 carafe, 2.50 half pint
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
BREAKS.
POWER BREAK 12 Assorted Fruit Yogurts Crunchy and Chewy Granola Bars Fresh Whole Fruit Crisp Fresh Vegetables with Dip Coffee, Tea and Bottled Water
SWEET BREAK 12 Rice Krispy Treats Assorted Cookies Sliced Fresh Fruit with Dip Coffee and Tea Assorted Sodas and Bottled Water
CHOCOLATE LOVER’S BREAK 12 Assorted Candy Bars Cookies and Brownies Assorted Sodas and Bottled Water
AT THE MOVIES BREAK 12 Giant Warm Salted Pretzels Served with Mustard Individual Cracker Jack® Bags Popcorn Assortment of Cookies Assorted Sodas and Bottled Water
THE CHILLY BEAN 12 Seattle’s Best® Flavored Iced Coffee Assortment of Biscotti and Scones
THE SUGAR & SPICE BREAK 12 Traditional Bar Snack Mix Potato Chips and Pretzels Assortment of Cookies Assorted Sodas and Bottled Water
NOVELTY BREAK 13 Assortment of Ice Cream Novelties Including Ice Cream Sandwiches Fudgesicle® and Dreamsicle® Bars Assortment of Cookies and Nutty Buddies Assorted Sodas and Bottled Water
MAKE YOUR OWN SUNDAE 15 Chocolate and Vanilla Ice Cream M&M’S®, Oreo Pieces, Crushed Nuts Bananas, Hot Fudge and Strawberry Sauces Assortment of Cookies Assorted Sodas, Bottled Water and Lemonade A 25-person minimum is required
Package breaks are based on a 30-minute period of service and replenishment.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
TRAIN TRACK 1 32 Continental Breakfast Choice of Two Juices Orange, Apple, Cranberry, Grapefruit or Tomato Choice of Two Breakfast Items Bagels with Cream Cheese Assorted Breakfast Pastries Jumbo Muffins Assorted Breakfast Breads All Day Beverages Coffee, Hot Tea, Iced Tea Assorted Sodas Afternoon Break – Choice of Two Assortments Cookies Brownies Pretzels Potato Chips and Creamy Onion Dip
TRAIN TRACK 2 36 Continental Breakfast Choice of Two Juices Orange, Apple, Cranberry, Grapefruit or Tomato Choice of Two Breakfast Items Bagels with Cream Cheese Assorted Breakfast Pastries Jumbo Muffins Assorted Breakfast Breads All Day Beverages Coffee, Hot Tea, Iced Tea Assorted Sodas Afternoon Break – Choice of Two Chewy Granola Bars Assorted Fruit Yogurts Mixed Nuts Chips and Salsa
TRAIN TRACK 3 42 Continental Breakfast Choice of Two Juices Orange, Apple, Cranberry, Grapefruit or Tomato Choice of Two Breakfast Items Bagels with Cream Cheese Assorted Breakfast Pastries Jumbo Muffins Assorted Breakfast Breads Sliced Fruit Croissant Sandwiches with Egg, Cheese and Choice of Sausage, Bacon or Ham All Day Beverages Coffee Hot Tea, Iced Tea Assorted Sodas Afternoon Break – Choice of Three Chewy Granola Bars Assortment of Cookies Brownies Mixed Nuts Chips and Salsa Potato Chips and Creamy Onion Dip
ALL DAY BEVERAGE PACKAGE 15 Coffee, Hot Tea, Iced Tea Assorted Sodas Add Bottled Water to Any All Day Package – 2 Per Person
Continental Breakfast and PM Breaks included in All Day Break Packages and are based on a 30-minute period of service and replenishment. Prices are per person.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
ALL DAY BREAK PACKAGES.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
BAR SERVICES.
House Brands 6 cash, 5.50 host Premium Brands 7.50 cash, 6.50 host Domestic Beer 5 cash, 4 host Imported Beer 5.50 cash, 4.50 host House Wine 6 cash, 5 host Premium Wine 7 cash, 6 host Soft Drinks 3 cash, 2.50 host Liqueurs 8 cash, 7 host
OTHER BEVERAGES
Assorted Juices 3 bottle Bottled Water 3 bottle Perrier 3.50 bottle Champagne Punch 48 gallon Fruit Punch 30 gallon Mimosas 45 gallon
HOSPITALITY ROOM SETUPS
Stir Sticks 2 dozen Plastic Glasses 5 dozen Cocktail Napkins 10 bundle Bloody Mary Mix 14 / 32 oz. bottle Sweet-N-Sour Mix 14 / 32 oz. bottle Orange Juice 32 gallon Grapefruit Juice 30 gallon Tonic Water 2.50 can Club Soda 2.50 can Sodas 3 can Garnishes 15 dozen per item Lemon Twists, Lime Wedges, Olives, Maraschino Cherries Ice 10 bus tub
Charges for hospitality setups apply to hospitality suites when liquor is not provided by the facility. These are included in all cash and host pricing.
A $75 bartender charge per bartender applies. Bar setup fee of $50 is waived with $350 in sales per bar.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
BAR SERVICES.
WINE SELECTIONS HOUSE BRANDS Copper Ridge 26 bottle Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel Ecco Domani 26 bottle Merlot, Pinot Grigio, Chianti
Canyon Road 26 bottle Chardonnay, Merlot, Cabernet Sauvignon
Turning Leaf 26 bottle Reisling
PREMIUM BRANDS Mirassou 30 bottle Chardonnay, Merlot, Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, Reisling McWilliams Estate 30 bottle Chardonnay, Merlot, Shiraz, Cabernet Sauvignon, Reisling
Dancing Bull 30 bottle Chardonnay, Merlot, Cabernet Sauvignon, Sauvignon Blanc, Zinfandel
PLATINUM BRANDS MacMurray Ranch 38 bottle Pinot Noir, Pinot Grigio Frei Brothers 36 bottle Chardonnay, Merlot, Pinot Noir, Cabernet Sauvignon, Syrah
Aquinas 34 bottle Chardonnay, Merlot, Pinot Noir, Cabernet Sauvignon
HOURLY BAR PACKAGES House Brand Package Bacardi Rum, Canadian Club, Dewar’s, Early Times, Finlandia Vodka, Beefeater Gin, H.W., Amaretto, Sauza Tequila, 2 Domestic Kegs, House Chardonnay and Merlot Premium Brand Package Captain Morgan, Crown Royal, Chivas Regal, Maker’s Mark, Absolut Vodka, Tanqueray Gin, Amaretto di Saronno, Jose Cuervo Tequila, 1 Domestic Keg, 1 Imported Keg, Premium Chardonnay and Merlot
Platinum Brand Package Belvedere & Grey Goose Vodka, Tanqueray 10 & Bombay Sapphire Gin, Captain Morgan, Meyers Jamaican Dark Rum, Patron Tequila, Chivas Regal or Johnny Walker Black, Maker’s Mark, Crown Royal, Platinum Chardonnay, Merlot and One Additional Wine
HOURLY BAR PACKAGE PRICING HOUSE BRANDS 4 Hour Package 27.50 person 5 Hour Package 32.50 person
PREMIUM BRANDS 4 Hour Package 31.50 person 5 Hour Package 36.50 person PLATINUM BRANDS 4 Hour Package 36.50 person 5 Hour Package 41.50 person
Additional hourly packages available upon request. Add $2 per person for bottled beer. A $75 bartender charge per bartender applies.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.
CROWNE PLAZA DOWNTOWN INDIANAPOLIS AT HISTORIC UNION STATION 123 West Louisiana Street | Indianapolis, IN 46225 317.631.2221 | www.crowneplaza.com/ind-downtown CROWNEPLAZA.COM
BAR SERVICES.
BEER AND WINE PACKAGES HOUSE BEER AND WINE Domestic Beer, House Brand Chardonnay and Merlot, Assorted Sodas
PREMIUM BEER AND WINE Imported and Domestic Beer, Premium Brand Chardonnay and Merlot, Assorted Sodas
HOURLY BEER AND WINE PRICING HOUSE BEER AND WINE 4 Hour Package 17.50 person 5 Hour Package 22.50 person PREMIUM BEER AND WINE 4 Hour Package 22.50 person 5 Hour Package 27.50 person
SPECIALTY BARS Signature Cocktail 8 drink Let Us Create a Signature Cocktail for Your Event! We Will Customize a Cocktail with the Color and Flavor of Your Choice
Martini Bar - Choice of Three 8 drink Traditional Vodka or Gin Martini Godiva Chocolate Martini Cherry Martini Lemon Drop Martini Blueberry Martini Green Apple Martini Pomegranate Martini
Additional hourly packages available upon request. Add $2 per person for bottled beer. A $75 bartender charge per bartender applies.
A 22% service charge and applicable sales tax will be added. A $50 charge applies to all unsatisfied minimums. Menu prices are subject to change.