crr october 2013

Helping you discover and enjoy the good life in the Columbia River region at home and on the road.

CRREADER.COM • October 15 – November 24, 2013 • COMPLIMENTARY

MULTNOMAH FALLSFORT CLATSOP

page 17

O U T • A N D • A B O U T

TRAIL

Fun on the

COLUMBIA RIVERdining guide

page 26

page 15

THE OREGON SYMPHONIC BANDin Clatskanie

Apple Pie & Swiss Steak

MULTNOMAH FALLS& FORT CLATSOP

COMFORT FOODS

GARDEN

GNOMES

page 13

pages 5,14

2 / October 15 – November 24, 2013 / Columbia River Reader

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Columbia River Reader / October 15 – November 24, 2013 / 3

Publisher/Editor: Susan P. PiperColumnists and contributors:Dr. Bob BlackwoodSandy CarlNancy ChennaultAshley HelenbergDr. Richard KirkpatrickSuzanne MartinsonNed PiperPerry PiperAlan RoseKari RushmerPaul ThompsonLew TycerProduction Staff:Production Manager/Photographer: Perry E. Piper Accounting Assistant: Lois Sturdivant

Editorial & Proofreading AssistantsKathleen Packard, Sue Lane, Michael Perry, Marilyn Perry, Ned Piper

Advertising RepsNed Piper, Sue Lane, Debi Borgstrom

Columbia River Reader P.O. Box 1643 • Rainier, OR 97048

Website: www.CRReader.comE-mail: [email protected]: 360-749-1021

Subscriptions $26 per year inside U.S.A. (plus $1.98 sales tax if mailed to Washington addresses)

Columbia River Reader is published monthly, with 13,500 copies distributed free throughout the Lower Columbia region in SW Washington and NW Oregon. Entire contents copyrighted by Columbia River Reader. No reproduc-tion of any kind is allowed without express written permission of the publisher. Opinions expressed herein belong to the writers, not necessarily to the Reader.

ON THE COVERMultnomah FallsPhoto by Kari Rushmer

Garden gnomePhoto by Nancy Chennault

Honey Crisp applePhoto by Suzanne Martinson

French horn sketchBy Deena Martinsen

Cover Design by

Sue’s Views

Columbia River Reader . . . helping you discover and enjoy the good life in the Columbia River region

at home and on the road.

In this Issue 4 Quips & Quotes ~ Letters to the Editor

5 Cooking with the Farmer’s Daughter: Bring on the apple pie!

8 Biz Buzz

9 Cover to Cover: Top 10 Bestsellers/ Book Review

10 From the Bedside Manor: Problems in the Bedroom?

11 Local Curiosities: Kalama’s ghostly house

13 Northwest Gardener: Gnomes in the garden

14 Man in the Kitchen: Swiss steak

15 Out & About ~ Strike up the band!

16 Out & About ~ On the Lewis & Clark Trail

18 Out & About ~ Walking Willows to play in Longview

19 Social Life: Baby boomers dating again, online

20 Let the People Drink Wine ~ Wines on tap

21 Where Do You Read the Reader?

22-23 Outings & Events Calendar / Music Scene

24 Movie Reviews: Blue Jasmine & The Family

25 Lower Columbia Informer ~

26 Columbia River Dining Guide

30 The Spectator ~ Bounty-ful treats for the troops

30 What’s Up Under the Bridge? Port of Longview

CRREADER.COMTo access the Columbia River Dining Guide and Archive (complete back issues from January 2013), highlight “Features,” then select “archive” or “Dining guiDe.” Selected new articles will be posted monthly in “articles.”

On the trail: still following

their footsteps.

Sue Piper

In the early days of CRR, one of the “signature” features I was most proud of was my brother Michael

Perry’s popular 33-month series, “Dispatch from the Discovery Trail.” He passionately researched Lewis and Clark’s travels and wrote a month-by-month, localized account during the Bicentennial commemoration from April 2004 to September 2006.

The formal re-tracing of their footsteps came to an end, but Lewis and Clark remain with us. They left their mark forever in American history and became prominent threads in the tapestry of our Pacific Northwest culture.

For example, we are re-m i n d e d o f t h e L e w i s a n d C l a r k Expedit ion driving on Oregon’s Highway 30 (and elsewhere), every time we see that familar road sign marking their path.

Sandy Carl’s story of the Montgomery House in Kalama (see page 11) mentions that Lewis and Clark’s journals noted a smell of death and decay around the village at Kalama. A horrendous number of Indians died there, evidently contributing to a belief the house later built on the land is haunted.

From the gorge to the coastFamilies are still enjoying outings to Fort Clatsop, where the Expedition wintered over, tanning hides and making salt. Don’t miss Kari Rushmer’s story about day trips to the Fort, and to Multnomah Falls in the Columbia Gorge (see page 17). Lewis and Clark

passed by the Falls, too, and camped at the base of Beacon Rock, slightly upriver. Nearby is the Bridge of the Gods, with its fascinating Indian legend told by the Klickitats. Everyone in CRR territory should hear this story:

The Bridge of the Gods LegendThe chief of all the gods, Tyhee Saghalie and his two sons, Pahto (also called Klickitat) and Wy’east, traveled down the Columbia River from the Far North in search for a suitable area to settle. They thought they had never seen a land so beautiful. The sons quarreled over the land and to solve the dispute, their father shot two arrows from his mighty bow; one to the north and the other to the south. Pahto followed the arrow to the north and settled there, while Wy’east did the same for the arrow to the south. Saghalie then built Tanmahawis, the Bridge of the Gods, so his sons’ families could meet periodically.

When both sons of the Saghalie fell in love with a beautiful maiden named Loowit, the two young chiefs fought over her, burying villages and forests in the process. The area was devastated.

For punishment, Saghalie struck down each of the lovers and transformed them into great mountains where they fell.

Wy’east, with his head lifted in pride, became the volcano known today as Mount Hood and Pahto, with his head bent toward his fallen love, was turned into Mount Adams. The fair Loowit became Mount St. Helens. Then, in his anger and anguish, Sagahalie destroyed the bridge.

An eruption of musicThis account of the legend is from the program notes concert-goers will read when Clatskanie Arts Commission presents the Oregon Symphonic Band on Nov. 10 (see story, page 15). Currently celebrating its 25th anniversary, the band commissioned for the occasion a special piece named “Bridge of the Gods.”

This is powerful music, says OSB’s publicist, Lew Tycer. Movement one portrays the mighty chief of the gods, movement two the maiden Loowit, and movement three the destruction of the Bridge of the Gods itself. We can all look forward to hearing this exciting composition.

Look for the CRR crew at the concert. Lewis and Clark will be with us, too. Be sure to say “Hello.”


CONTACT US

Columbia River Reader P.O. Box 1643, Rainier, OR 97048www.CRReader.com [email protected] inquiries 360-749-1021 or 503-556-1295

Letters to the Editor (up to 200 words) are welcome. Longer pieces, or excerpts thereof, in response to previously-pub-lished articles, may be printed at the discretion of the publisher and subject to editing and space limitations. Items sent to CRR may be considered for publication unless the writer specifies otherwise. We do not publish letters endorsing candidates or promoting only one side of controversial issues. Name and phone number of writer must be included; anonymous submis-sions will not be considered. Unsolicited submissions may be con-sidered, provided they are consistent with the publication’s purpose—to help readers “discover and enjoy the good life in the Columbia River region, at home and on the road.” However, advance contact with the editor is recommended. Information of general interest submitted by readers may be used as background or incorporated in future articles. Outings & Events calendar (free list-ing): Events must be open to the public. The arts, entertainment, educational and recreational opportunities and community cultural events will receive listing priority. See submission details, page 23. Business-es and organizations wishing to promote their particular products or services are invited to purchase advertising.

CRR Print Submission Guidelines

5 Years AgoFavorites re-run in memory of Jean Carnine

Bruner

Call to artists: Submit a 300 dpi scan of your original, previously unpublished artwork in color or black and white, suitable for type overlay and/or combination with other images, to be used as main image on 11”x14” Nov-Dec cover to be printed 4-color process on Hi-Brite newsprint. Samples of previous years’ covers below. $100 award to chosen artist, with signed release for limited use by CRR. Submit to [email protected] by Nov. 1, 2013, along with name, city of residence, and phone number. Please note “Holiday Cover Art” in the subject line.

Readers’ help invited for Holiday issue

Readers’ choice: Holiday Cooking Submit by Nov. 1 your favorite holiday recipes in one or both categories: Pacific Northwest or International. We’ll publish several, as space permits. Include a sentence or two about the recipe’s origins and/or what makes it a favorite of yours. Limit 2 per person, email to publisher@crreader, please note “Holiday Recipes” on subject line.

Letter to the Editor

When you’re older, hopfully you’ve developed the smarts to know that if you wake up in the morning and you’re vertical and your kids are healthy, that is 90 percent of being happy. That’s it! ~ Judge Judy

What gift has Providence bestowed on man that is so dear to him as his children? ~ Cicero

He is the happiest, be he king of peasant, who finds peace in his home. ~ Johann Wolfgang von Goethe

People who say they sleep like a baby usually don’t have one. ~ Leo J. Burke, author

The only normal people are the ones you don’t know very well. ~ Joe Ancis, comedian

If you think you’re fine and equal with everybody else and think you can do it, guess what? Sometimes, you can! ~ Kelli O’Hara, the new Mary Martin

Things turn out best for the people who make the best of the way things turn out. ~ Art Linkletter, TV host

A waist is a terrible thing to mind. ~ Jane Caminos, cartoonist

To say that my fate is not tied to your fate is like saying your end of the boat is sinking. ~ Hugh Downs, veteran media newsman

People never lie so much as after a hunt, during a war, or before an election. ~ Otto von Bismarck

Fortune knocks but once, but misfortune has more patience. ~Laurence J. Peters, author of The Peter Principle

Change your thoughts and you change the world. ~Harold R. McClindon, author

ADVERTISING

Advertising repsWashington:Ned Piper 360-749-2632 or [email protected] Lane 360-261-0658 or [email protected]: Debi Borgstrom 503-728-4248

Special Holiday

IssueComing Nov. 25

Ad Deadline: Nov. 1. Regular advertisers: Your

ad rep will contact you. New advertisers: Please contact one of our ad reps (above).

Please join us for a Holiday Open HouseIntroducing a fabulous new frame line

exclusive to our office!

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Refreshments and Hors’doeuvresCall today to schedule your appointment

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1416 Commerce Avenue • Longview, WA • 360-423-7650

Eyes on CommerceCharles A. Wardle, O.D.

CRR projects positive attitudeThe printed press is a mainstay in our daily lives and gives us hope, or grief, depending on what we are looking for. I find it very enlightening to pick up a copy of the Columbia River Reader and find it positive and reflective of our great community. It is very refreshing to see all the beauty that exists in our communities. Longview was named one of the most beautiful cities around, and CRR’s staff has a wonderful way of presenting all the positive in this area.

The fabulous field trips sponsored by the Columbia River Reader, such as the

trip to Reed College and the Chamber Music Northwest recital, provide outstanding experiences for all of us.

Ours is a community to be proud of and with the positive attitude projected by your staff, I believe we all can share in this wonderful quality of place. Please keep up this wonderful positive outlook. We need it.

Ken BoteroLongview, Wash.

Editor’s note: Mr. Botero is a Longview City Councilman but said his personal opinions expressed above do not necessarily represent the feelings of the Longview City Council or staff.


Story and photos by Suzanne Martinson

COOKING WITH THE FARMER’S DAUGHTER

Bring on the apple pie!

My dad hated apples. My grandmother did not. She set my standard for apple pie.

The only time I remember Gram bawling me out was the spring day that Karen, my best friend on the farm, and I pushed our doll carriages through the sun-dappled apple orchard and plucked beautiful apple blossoms.

Gram saw us coming. She met us at the gate, our baby buggies overflowing with flowers. “What have you girls done? Don’t you know that those blossoms could have grown up to be apples?”

Karen and I locked eyeballs and started a silent countdown on all the apples that were never to be. Guilty as charged, we’d never do it again.

It wasn’t the last time I was guilty of bad behavior with apples. My brother, Jon, and I concocted a trick on Dad, who was packing for his deer-hunting trip Up North (Michigan-ese for anyplace north of Detroit). We hid an apple between his flannel shirts and longjohns. By the time he reached for underwear, the apple reeked of rot.

Dad may have bagged his buck, but he was ticked at Jon and me. My comeuppance didn’t arrive until I was married and living in Pittsburgh. One holiday, as we approached my homeplace, I noticed something missing. The orchard. Dad had decided that the apple trees were past their prime and the land was better used as a pasture.

“Not even a single tree for shade,” I said.

“The horses like it, Lefty.” When you leave the family farm, you lose your vote.

Dad may have despised apples, but I wasn’t a b ig fan, e i ther. The shiny apple that Mom packed in my lunchpail for country school came home each afternoon. An apple resurfaced the next day. For all I know, she recycled the same apple until Thanksgiving.

A farmer needn’t love apples to adore apple pie. When he and Mom visited us in Rainier for my 40th birthday, Dad paid me the ultimate compliment. He bit into my apple pie, its flaky top crust browned

cont page 7The Honey Crisp apple takes its turn as the centerpiece of Individual Apple “Pie” (recipe, next page).


Individual Apple “Pie”This is a delicious and nutritious snack. The creative ways that the Link kids arranged their apple slices might have been a Rorschach test for happiness. Spirals. Circles. Planks. Mmmm.

1 flour tortillaButter for spreading1 apple, cored, peeled and sliced 1/4 tsp cinnamon mixed into 1/2–1 Tbl white sugarSqueeze of lemon juice or a little jellyPreheat oven to 400 degrees. Lay tortilla on aluminum foil. Spread butter on tortilla. Sprinkle with half of the sugar-cinnamon mixture. Place apple slices on tortilla. (Eat any leftovers.)Sprinkle sliced apple with rest of cinnamon-sugar. Optional: Squeeze a little lemon juice onto apple slices or dab on jelly.Bake for 15 to 25 minutes.

Crust should be crisp. Test apples for doneness with a sharp knife. They should be easy to cut.

Fresh baked dog treats for your best friend

1217 14th Ave • Longview, WA360-636-9732 • farmdogbakery.com

A non-profit joint venture with LifeWorks and Educational School District 112

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Good thru 11/15/13

10% Discount store-wide 1206 Broadway, LongviewOpen Tues–Fri 10am–5pm

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Specializing in one-of-a-kind fashions and jewelry

McThread’s

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Wearable Art Boutique

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Link’s Four CornersGeneral Store & Deli

Home Style Cooking!

4858 West Side Hwy • Castle Rock360-274-8262

We also have Daily Lunch Specials Monday thru Friday~ Come in and see what’s for lunch!

DINNER SPECIALS EVERY WEEKavailable 4–7pm

MONDAY Salisbury Steak, mashed potatoes & gravy and green beans.

TUESDAY Spaghetti and garlic toastWEDNESDAY Chicken & noodles w/biscuitsTACO THURSDAY!! Nachos, tacos, taco salad, taco pizzaFRIDAY Meatloaf, mashed potatoes & gravy and corn

Use any variety of apple for this “pie.” The amount of baking time will depend on the variety. Ours took almost the full 25 minutes.

Open Tues–Sat 11–5 • Sun 12–4

315 Strand • Olde Towne St. Helens 503-397-0798315 Strand StreetSt. Helens, OR

3,000 sq ft of Antiques

Grace’s Rivertown Antiques ~ on the Columbia River

#1 in Columbia County Antiques 2012

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The art and science of pure plant and flower essences.

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Call Tues.–Sat.

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Keno • Video Poker

115 -117 First St E • Rainier503-556-9935

Homemade Soups • Salads Breakfast, Lunch & Dinner

Daily Specials

Serving Halibut and Cod Fish & Chips

Full Bar

Evergreen Pub & Cafe Family Dining

Best Burgers in the Area

119 First St E • Rainier503-556-4213

PizzaCalzone

SandwichesSpaghetti • Lasagna

Burgers • SaladsBeer, Wine & Sodas

Play VIDEO POKEROpen 11am daily

LUIGI’S PIZZA OPEN DAILY 8AM

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live musicWED, SUN, & SOME SATSJam sessions • Open MicSee music listings, page 22

Good times roll at the historic

Cold Beer • Micro-Brews • Good Food

Video Poker • Keno • Scratch-I

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Pool • Darts •

Visit Rainier!The friendly waterfront town

New thrift store opening in Rainier

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222 B. West • Rainier, OR 97048 • Open Mon – Sat

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HOPE of Rainier plans to open a “new” thrift shop Oct. 23 in Room 6 of the former Rainier Elementary School building at 303 W. “C” Street. The shop is a reincarnation of the agency’s previous thrift shop in downtown Rainier which closed following a flood in the building in 2010.

“There is a need in our community for a thrift store,” said HOPE Board chairman Larry Wallace. “It’s an extension of our mission to help provide emergency services to households in the 97048 zip code or enrolled in the Rainier School District.”

Through the re-sale of donated, affordable items, the store will help local residents and also create funding for food bank and other programs operated by HOPE, which is a United Way agency.

“The Board unanimously supported the decision to re-open,” said Wallace. “We’re all excited about it,” The agency does not want to set up a junk store, he said, but seeks donations of clean, good quality items in like-new condition.

“We hope to serve those who lack transportation or for other reasons cannot utilize thrift stores in surrounding communities,” he said.

Store manager Lisa Chapman, of Rainier, has been busy organizing and setting up the shop. With previous experience working in thrift stores, including ReWork Restore in St. Helens, she’s upbeat about Rainier once again having its own.

“It’s going to benefit the people of this town and bring everybody together,” Chapman said. “Everybody loves thrift stores!”

Tax-deductible donations of clean, gently used items are welcome 11am to 4pm on Mondays at HOPE’s main facility at 404 E. “A” Street, Rainier. For information or to make other arrangements for item drop-off, call 503-556-0701. Furniture and appliances may be accepted on a case-by-case basis.

with a smattering of cream, its melange of Washington State apples soft without being mushy, its flavor redolent with cinnamon and nutmeg.

“Best apple pie I ever ate,” he said. Given Gram’s prowess, that was saying something.

If I were making that pie today, I’d make sure there were a couple of Honey Crisp apples, an uber delicious variety developed at Michigan State University, my alma mater, and introduced to me by two of my favorite farmers, Carolyn and Ron Beinlich of Triple “B” Farms south of Pittsburgh, where I was food editor of the Post-Gazette.

I recently revisited the whole idea of luring kids to love apples at Longview’s Youth and Family Link, a free program in Longview that sponsors activities to enrich family life for young people. Mine was cooking lessons.

Working with a small group of boys and girls, I encouraged them to try my flamboyant apple peeler-corer-slicer gadget, then use a simple vegetable parer and knife.

My recipe called the object of our affection Individual Apple “Pie,” but I think of it as a tortilla-turned-tasty-treat. As they baked, the “pies” sent their come-hither aroma to everyone in nose range of the Link kitchen. See photo and recipe, opposite page.

•••

Suzanne Martinson, a retired food editor who once taught junior high home economics, grew up on a Michigan farm. She helped Elsie Henderson, star of The F a l l i n g w a t e r C o o k b o o k , celebrate her 100th birthday on Sept . 7. Ques t ions? Emai l [email protected].

Farmer’s Daughtercont from page 5

Home Style Cooking!


www.pennyparviagency.com

Penny Parvi Agency803 Vandercook WayLongview, WA 98632Bus: 360-425-5555

What’s Happening Around the River

Biz BuzzBiz Buzz notes news in local business and professional circles. As space

allows, we will include news of innovations, improvements, new ventures and significant employee milestones of interest to readers. Please email [email protected] to share the local buzz.

Low Testosterone ForumChad Chesley, MD, of Longview Urology and MPower Men’s Health Services , will explain problems caused by low testosterone and discuss treatment op t ions a t an i n f o r m a t i o n a l f o r u m o n Thursday, October 17th. The free event begins at 6 pm at Pacific Surgical Institute, 625 9th Ave., Longview. Declining testosterone levels are common in men over 35. But of those who suffer from this condition, only 5 percent ever seek treatment. Effects of low testosterone can include fatigue, depression, muscle loss, decreased sex drive, and erectile

dysfunction. Low testosterone has also been linked to weight gain, diabetes, and high blood pressure. Spouses are welcome. Call 360-425-3720 to reserve a spot.

Event raised money for schoolsMore than 540 kids, school age K-6, got wet and muddy at the first Lil’ Squatches Kids Fun Run held in September, raising more than $13,000 for local schools. The event is a mini-version of the Ash Kicker Adventure Run. Registration proceeds will be given to local elementary and middle schools specified by registrants. This was the first children’s event organized by Bigfoot Community Events (BCE), a non-profit foundation established by Ash Kicker founders Travis and Shannon Wickham.

Dr. Chad Chesley

LOCAL, REGIONAL & INTERNATIONAL ART

CUSTOM FRAMING

GROUP ART LESSONS START NOW

Call or stop in to sign up!

1416 Commerce AvenueLongview, Washington

Tues – Sat • 10am - 5pm or by appointment

503-703-5188

It takes a villageKhosro Pei rava , aka Sporty, of Clatskanie, Oregon, has been named Unit Commissioner for all the Boy Scout troops in Clatskanie and Rainier, w i t h i n t h e C h i n o o k Council in Cascade Pacific District. He is working to help troops grow and to raise awareness of the “best ever programs to teach the boys leadership with love to serve their towns and country,” said Sporty, who was a Boy Scout growing up in Iran,. There, the program was part of school activities. Today, Boy Scouts of America “has a rich program with 130-some merit badges,” he said. “Each of them teaches the boys a skill that will be with them for life.” Sporty’s son, David, is serving Troop 241 of Clatskanie as an assistant scout master. “The community helped him to become an Eagle Scout,” said. “He is giving some back, paying it forward. It takes a village to raise a good boy!” For information about donating, volunteering or participating, contact Sharon Kuroda, [email protected] or 360-431-2097.

Bidnear: Buy • Sell • BidThang Tran will launch h i s n e w b u s i n e s s , Bidnear, on Nov. 6. Since moving to Longview five years ago, Tran said he recognized a need for an online commerce site for products and services in the local area. Using

innovative technology, Bidnear’s non-binding bidding model allows users to get the best offer while having flexibility to choose who to do business with. Sellers need not put a price on an item, but can simply post and it and wait for bids. “People love garage sales,” Tran said. “This will be like an ongoing estate sale.” To sign up for an account or get more info, visit bidnear.com starting Nov. 6.

Khosro Peiravi (Sporty)at this year’s summer camp, visiting with the members of Troop 241 of Clatskanie, Oregon

Dog Treats at new locationFarm Dog Bakery recently moved from 1204 Broadway to 1217 14th Ave., Longview. The non-profit joint venture with LifeWorks and Educational School District 112 is dedicated to creating dog treats and work for people with disabilities. The program has operated since 2003. Angela Kalista is the manager.

CHRISTMAS BAZAARAT THE CANTERBURY

Friday, November 8 • 9:00 am~4:00 pmComplimentary Children’s Photos with Santa.

Holiday Lunch Available. Shuttle bus between Canterbury Inn and Cowlitz County Expo Center during the bazaar.

Start your Christmas shopping early!CANTERBURY

INNA Koelsh Senior Community

1324 3rd Avenue In Longview 425-7947

Thang Tran


BOOK REVIEW By Alan Rose

The Boys in the Boat: : Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics

By Daniel James Brown Viking, $28.95

Triumph of the spirit, rowing

Cover to Cover

CLIP AND SAVE for easy reference at your bookstore or when browsing at your local library, bookshop, e-book source or book-loving friend’s shelf.

If you liked the film, Chariots of Fire, you’re going to love The Boys in the Boat, Daniel James Brown’s riveting account of the U.S. rowing team who beat the German and Italian teams at Hitler’s 1936 Berlin Olympics. Like fellow Seattle writer Erik Larson, Brown writes history as if it were a novel.

This saga is about nine youth from the University of Washington—“they were farm boys or lumberjacks or fishermen, the products of foggy coastal villages, damp dairy farms, and smoky lumber towns all over the

state.”

They had come of age amid a crippling worldwide depression and Brown tells their stories, especially that of Joe Rantz, who Brown met as Rantz was dying 70 years after that moment in Berlin.

All the boys were poor, but Joe had had a particularly hardscrabble life. His mother died when he was four. Unfortunately, his stepmother didn’t like him, so Joe was sent to live by himself in their mining town’s one-room schoolhouse. He was ten years old.

Later, his father moved the family to Sequim and tried farming. Relations didn’t improve between Joe and his stepmother, and Joe returned home from school one day to find the family car packed with all their belongings. His father explained they were moving to California to find work; Joe would have to remain behind by himself.

He was fifteen. It is hard to read these accounts and wonder at how callous parents could be, and certainly makes a strong case for CPS.

If Joe is the determined, self-reliant heart of the book, its spiritual center is George Pocock, who handcrafted the sleek 64-foot boats (“shells”) and became Joe’s mentor. He considered rowing less a sport than an art, “a symphony of motion. And when you’re rowing well, why it’s nearing perfection. And when you near perfection, you’re touching the Divine.”

The Washington underdogs began to take on the eastern elite schools who considered rowing to be their sport,

setting up “a clash of eastern privilege and prestige on the one hand and western sincerity and brawn on the other. In financial terms, it was pretty starkly going to be a clash of old money versus no money at all.”

In the prologue, Brown relates how, when interviewing Joe Rantz at the end of his life, the only times the old man became emotional and would weep was when he talked about “the boat.” We understand. It had been the shining and defining moment of his life.

•••

1. The Fault in Our StarsJohn Green, Dutton, $17.992. SteelheartBrandon Sanderson, Delacorte, $18.993. Star Wars: Jedi AcademyJeffrey Brown, Scholastic, $12.994. Fortunately, the MilkNeil Gaiman, Skottie Young (Illus.), Harper, $14.995. The Book ThiefMarkus Zusak, Knopf, $12.996. Miss Peregrine’s Home for Peculiar ChildrenRansom Riggs, Quirk, $10.997. WonderR.J. Palacio, Knopf, $15.998. Flora and Ulysses: The Illuminated AdventuresKate DiCamillo, K.G. Campbell (Illus.), Candlewick, $17.999. Looking for AlaskaJohn Green, Speak, $9.9910. The Absolutely True Dia-ry of a Part-Time IndianSherman Alexie, Ellen Forney (Illus.), Little Brown, $15

Top 10 BestsellersPAPERBACK FICTION HARDCOVER FICTION HARDCOVER NON-FICTION MASS MARKET CHILDREN’S INTERESTPAPERBACK NON-FICTION

Brought to you by Book Sense and Pacific Northwest Booksellers Association, for week ending September 29, 2013, based on reporting from

the independent bookstores of Alaska, Washington, Oregon, Idaho and Montana. For the Book Sense store nearest you, visit www.booksense.com

1. Beautiful RuinsJess Walter, Harper Perennial, $15.992. The OrchardistAmanda Coplin, Harper Perennial, $15.993. Where’d You Go, BernadetteMaria Semple, Back Bay, $14.994. The Round HouseLouise Erdrich, Harper Perennial, $15.995. Flight BehaviorBarbara Kingsolver, Harper Perennial, $16.996. Telegraph AvenueMichael Chabon, Harper Perennial, $16.997. Mr. Penumbra’s 24-Hour BookstoreRobin Sloan, Picador, $158. The Light Between OceansM.L. Stedman, Scribner, $16*9. The Bartender’s TaleIvan Doig, Riverhead, $16, 978159463148110. The Casual VacancyJ.K. Rowling, Little Brown, $18

1. The Boys in the BoatDaniel James Brown, Viking, $28.952. Killing Jesus: A HistoryBill O’Reilly, Martin Dugard, Holt, $283. Grumpy Cat: A Grumpy BookGrumpy Cat, Chronicle, $12.954. ZealotReza Aslan, Random House, $275. I Could Pee on ThisFrancesco Marciuliano, Chronicle, $12.956. William Shakespeare’s Star WarsIan Doescher, Quirk, $14.957. Still Foolin’ ‘EmBilly Crystal, Holt, $288. I Could Chew on ThisFrancesco Marciuliano, Chronicle, $12.959. Jerusalem: A CookbookYotam Ottolenghi, Sami Tamimi, Ten Speed Press, $3510. 1,227 Quite Interesting Facts to Blow Your Socks OffJohn Lloyd, et al, Norton, $15.95

1. Ender’s GameOrson Scott Card, Tor, $7.992. A Game of ThronesGeorge R.R. Martin, Bantam, $9.993. The Catcher in the RyeJ.D. Salinger, Little Brown, $6.994. A Storm of SwordsGeorge R.R. Martin, Bantam, $9.995. 2312Kim Stanley Robinson, Orbit, $106. The RacketeerJohn Grisham, Dell, $9.997. A Feast for CrowsGeorge R.R. Martin, Bantam, $9.998. A Wanted ManLee Child, Dell, $9.999. The Name of the WindPatrick Rothfuss, DAW, $8.9910. A Clash of KingsGeorge R.R. Martin, Bantam, $9.99

1. Doctor SleepStephen King, Scribner, $302. The LowlandJhumpa Lahiri, Knopf, $27.953. MaddAddamMargaret Atwood, Nan A. Talese, $27.954. Songs of Willow FrostJamie Ford, Ballantine, $265. Sweet ThunderIvan Doig, Riverhead, $27.956. W Is for WastedSue Grafton, Putnam, $28.957. The Cuckoo’s CallingRobert Galbraith, Mulholland, $268. Bleeding EdgeThomas Pynchon, Penguin Press, $28.959. And the Mountains EchoedKhaled Hosseini, Riverhead, $28.9510. Never Go BackLee Child, Delacorte, $28

1. Short Nights of the Shadow CatcherTimothy Egan, Mariner, $15.952. WildCheryl Strayed, Vintage, $15.953. Orange Is the New BlackPiper Kerman, Spiegel & Grau, $164. QuietSusan Cain, Broadway, $165. Proof of HeavenEben Alexander, M.D., S&S, $15.99*6. The Immortal Life of Henrietta LacksRebecca Skloot, Broadway, $167. Thinking, Fast and SlowDaniel Kahneman, FSG, $168. Tiny Beautiful ThingsCheryl Strayed, Vintage, $14.959. Brain on FireSusannah Cahalan, S&S, $1610. How to Tell If Your Cat Is Plotting to Kill YouMatthew Inman, Andrews McMeel, $14.99

He came to understand how those almost mystical bonds of trust and affection, if nurtured correctly, might lift a crew above the ordinary sphere, transport it to a place where nine boys somehow became one thing—a thing that could not quite be defined, a thing that was so in tune with water and the earth and the sky above that, as they rowed, effort was replaced by ecstasy. It was a rare thing, a sacred thing….

~ from The Boys in the Boat

Alan Rose, author of Tales of Tokyo and The Legacy of Emily Hargraves and The Unforgiven, organizes the monthly WordFest gatherings. He can be reached at www.alan-rose.com, at www.Facebook.com/Alan.Rose.Author, and www.Facebook.com/WordFestNW.

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Piano lessons?

From the Bedside Manor

Problems in the bedroom?

“Your honor, I was not intoxicated. Lack of sleep made me appear to be drunk.”

“But sir, I am a good employee. I just don’t sleep well.”

“Honey, there’s nobody else. I’m just too tired to stay up and talk.”

“I do NOT have Alzheimer’s.”

Lies? Cover-ups? Maybe, but there’s truth in each comment.

Sleep: an important part of lifeIt’s a time to escape the stress (and elevated adrenaline and cortisone blood levels) that ages us, but allows us to function effectively during the day. Various organs get a reprieve from daily activities and an opportunity to self-repair.

Lack of sleep causes many problems.But many of us don’t get consistent sleep. Possible consequences include

motor vehicle accidents, heart attacks poor job performance, anxiety and depression, memory loss and daytime sleepiness.

What causes sleep disturbance?In evaluating a patient, I like to look at several categories of causes. Here they are, followed by potential remedies:

Obstructive Sleep Apnea Use ClipAir or Provent-SR nasal inserts, or Breathe Right strips, or a C-pap machineProstate trouble (shrink gland with meds, take less liquid at night)Medication side effects Change meds or take earlier in the daySnoring partner Move, use ear plugs, send partner to doctor for sinus/allergy/apnea treatmentGERD-heartburn Avoid big meals at night, use acid blockers, put head of bed on 6” blocks to create tilt.Hot flashes Estrogens, clonidine, flavenoids, etc.Night sweats Your doc may find/correct the cause.Anxiety Resolve or “park” it on the nightstand.PTSD with nightmares Prazocin can cureAlcohol at night Avoid it.Light environment Use window shades, sleep maskNoisy environment Use white noise device, ear plugsCold or hot room Adjust to 66 degreesTemperature/texture conflict with spouse Use “split sheets” (special sheets that allow more freedom for sleeping

partners sharing covers (splitthesheets.com or doubleupforbeds.com) or differential electric blanketAllergies that plug you up at night Enclose mattress and sheets in plastic; consider Provent-SR or ClipAir devices; nasal sprays and antihistamines; Allergy consultation.Nightmares and night sweats Check blood sugar because these can mean low sugar levels.

What about “supplements”?Many people swear by L-triptophan, Melatonin, and even Benedryl. In my experience, Benedryl causes a lot of trouble, and the herbals only work for some patients, not all.

What about prescription sleeping pills? Here is a list of generic/brand names, and approximate duration of effect. Most patients do not want to be “blunted” due to long duration of these sedatives.Zolpidem/Ambien/Intermezzo (4 hrs)Triazolam/Halcion (4 hrs)Zaleplon/Sonata (6 hrs) Eszopiclone/Lunesta (6 hrs)Temazepam/Restoril (15 hrs)Flurazepam/Dalmane (30 hrs)Diazepam/Valium (60 hrs)

Is there a “natural” treatment without drugs?If you are averse to taking sedative drugs, consider adjusting your bedroom to create a restful environment with warm colors and subdued lighting.Control auditory annoyances with a fan, TV/radio hiss, or white noise device. Control temperature (many advocate 66 degrees). And if your spouse prefers different texture of cloth, try “split sheets.” For different temperature needs, consider separate-control heating pads or electric blankets.

Does a “routine” help?Yes! And yours might include:

•Set up a daily bedtime and stick to it.•Shower/bathe and dress in your choice of comfortable clothing.•Achieve closure of the day’s issues via discussion and/or creating notes/plans for tomorrow.•Set alarm (sound or lights) to avoid worry about oversleeping. If neurotic, set two alarms.•Lights out.•Have positive communication with spouse and/or kids. •Prayer.

Good night, sleep tight.

•••Dr. Kirkpatrick practices medicine at Kirkpatrick Family Care in Longview.

Is it Alzheimer’s? Or just sleep disturbance?Nearly every day, I see patients or families for issues related to possible Alzheimer’s. Some just have sleep disturbance, not the devastating memory loss of dementia. Take a look at the sleep situation. Does sleep last 6-8 hours nightly, without interruption? Is it “refreshing?”Do any of the consequences or causes of sleep disturbance apply to you or your loved one? If so, the fix may be easy—and non-medicinal. Primary care providers are well suited to solve those bedroom problems.

By. Dr. Richard A. Kirpatrick

Tips for getting a good night’s rest


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Growing up in a world of antiques, maybe Colin Norton was destined to

find owning an antique store a perfect fit. When opportunity knocked in Kalama last March, he and his wife, Allison, converted the said-to-be-haunted Montgomery House to their family home and antique store.

With its beautiful view of the Columbia visible from the front porch, the house has turned out to be a great location for their family, within walking distance to schools and the downtown area. They invite the curious, the young and the old to visit their store, 1st Street Antiques, open every day but Tuesdays. They’ll even hold your hand if you’re scared.

As a child, Colin Norton attended many estate sales with his parents, and his father, John Norton, has a master’s eye for unusual and marketable items. Naturally, some of this knowledge

was passed on during Colin’s upbringing. When he met and fell in love with Allison Carl, there was only one th ing to do : Sell off half of his beloved antique metal

lunchbox collection to finance an engagement ring.

Fast forward more than a decadeNorton and his wife (pictured above), having settled into Kalama, his child-hood hometown, noticed the Mont-

gomery House and felt it was “just waiting” for their family. The single-family dwelling was built in 1908 on land once used as a congregating site by the Cowlitz Indian tribe. The original and lon-gest-term owner, C. Toomey, was the first antique dealer in Kalama. During the logging boom early in the century, the house was, according to Wikipedia, converted to a bordello, complete with an operating room. Colin Nor-

ton, however, scoffs at this notion.

“I don’t know of a single old house that hasn’t been reportedly a bordello at one time,” he said. By 1930, the house was a medical clinic with nine rooms, each sporting a pot-bellied stove. In the 1960s the house once again became a residence, but soon fell

into disrepair. In the 90s it was used as storage for antiques, until purchasers Eric and Julianna Montgomery, hoping to run a bed and breakfast, restored the old place. However, their enterprise was not to be, due partly to lack of sufficient parking. The house was once again for sale.

Ghosts and voices!During the Montgomerys’ tenure, the house attracted the attention of renowned paranormal researcher and psychic/medium Danielle Egnew, who produced a documentary style film, Montgomery House: The Perfect Haunting.

It seems that the locals in Kalama, as well as the Montgomerys, had long believed the house to be haunted, claiming to have heard disembodied voices and seen ghostly figures there. Montgomery House is considered one of the most “haunted” locations in Washington State. Tens of thousands of Cowlitz Indians died on the

cont page 26

“Haunted” house now a Kalama antique storeOwners promise to hold visitors’ hands Story & photos by Sandy Carl

Local Curiosities


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The legitimacy of the countless chronicles of data attributed to the origin of gnome lore (pronounced “nohm”), is ambiguous

at best. Wikipedia defines a gnome as “a figurine of a small humanoid creature, usually wearing a pointy hat (as in photo, at left), produced for the purpose of ornamentation and protection from evil sorcery, which is typically placed on front lawns or in gardens.”

Real gnomes: earth spirits?Several sources proclaim with horror the tradition of calling them lawn or garden ornaments and most make no reference to sorcery. Advocates of garden folklore declare that real gnomes are earth spirits who add sparkling color to flowers, plants, trees, crystals and minerals. Taking on the characteristics

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Typically the familiar figure of a traditional garden gnome has a red, pointy hat, boots, a blue jacket and grows a white fluffy beard.

Whimsical creaturesWould a gnome


Story & Photos by Nancy Chennault

Northwest Gardener

find a home in your garden?

of a tree branch, trowel or kohlrabi, true garden gnomes are never seen by humans. Moving through the soil at a pace faster than a human can walk across the surface, g a r d e n g n o m e s work d i l igent ly to assure a robust harvest and vivid flowers. Similar to their fairy cousins, (above), gnomes like to work their magic at night without being seen.

Gardeners have placed statuary in the flower beds of Europe since the early 1600s. Beginning in 1616, Jacques Callot produced 21 designs

Longtime local gardener Nancy Chennault and her husband, Jim Chennault, operate The Gardens @ Sandy Bend in Castle Rock. They grow veggies to feed the body and flowers to feed the soul.

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that resembled “Gobbi,” a c e l e b r a t e d I t a l i a n dwarf. Trolls and dwarfs (below), as well as fairies, are remembered from the German fairy tales of the Brothers Grimm. Ironically, there is no reference to gnomes in those original

frightening stories.

T h e f i g u r i n e s we know as the garden gnome o f today were c r e a t e d i n 1 9 t h c e n t u r y Germany, w h e r e

they became known as Gartenzwerg (garden dwarf). Switzerland, France and England all embraced the replica of the original German gnome as one of their own. They found them a cheery way to honor local myths about the industrious

gnome and their helpfulness in the garden at night.

Spirited revivalAs with many trends initiated by the European gardener, the garden gnome quickly spread to Amer ica . After snobbish rejection in the 1980s and ‘90s,

the inclusion of garden gnomes in mainstream landscaping is having a spirited revival.

Modern garden gnome figures do chores. They are often portrayed as carpenters,

farmers, miners or woodsmen (at left). They can be seen precariously perched on a tree branch, or lighting the way down a wooded path. However, unlike their underground, earth-spirit counterparts, they are quite visible to humans. Garden gnomes playfully adorn garden spaces of all sizes where they add a touch of delightful, child-like whimsy to any outdoor space where imagination and creativity is the “gnorm.”

•••

360-414-9663 240 Tennant Way • Longview WA

Summer Hours Start April 1M-F 8–5:30Sat 8–5Sun 9–4

Winter will bring erosion, frost heave, temperature extremes

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Back to Basics: Recycling 101

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Stay away from these, but what glass types are allowed?

Check page 29 to find out!

What’s your recycling IQ? - Glass

Would a gnome trace roots to European folklore


Northwest Comfort Foods

Charter CRR columnist Paul Thompson enjoys fishing, cooking and watching movies. As press time approached, he was looking forward to former Wright College (Chicago) colleague and CRR movie critic Dr. Bob Blackwood’s annual Fall visitation to Longview, when the two hoped to catch some fish. And then brag about it.

One of the comfort food memories from my youth is my mom’s Swiss steak. You

could cut it with a spoon. Its thick gravy coating was cooked deep into the meat. It fit our budget, too, being made from cheaper cuts of round steak.

The Swiss get the credit for “Swiss steak” and the word is always capitalized.However, Switzerland had nothing to do with its creation. According to Wikipedia, the term “swissing” means rolling or pounding material to soften it. To swiss steak for this recipe, you pound flour into the meat with the blade of a knife to tenderize it. Cube steak is swissed by running it through a series of blades.

Here’s how to swiss steak at home, using a heavy carving (chef’s? French?)knife:

Swiss(ed) Steak (serves 4)1-1/2 lbs. round steak, 3⁄4” thick1-1/2 C. flour, seasoned with salt and pepper1/2 C. white or red wine1 can beef broth, 14.5 oz.1 Tbl. chili sauce2 cloves garlic, crushed2 Tbl. canola oil2 Tbl. butter

Pre-heat the oven to 325 degrees. Wash and dry the steak; trim away fat and membrane and cut the meat into small serving-sized pieces. When swissed, they will increase in size. Spread some of the flour mixture over a piece of steak. Using the cutting edge of a heavy knife, pound the flour into the steak, cutting into the surface with multiple blows, one way, then the other, and diagonally in both directions.

Swiss SteakSucculent & savory

Replenish the flour as needed. Turn the steak over and repeat the process.

The multiple cuts into t h e m e a t w i l l b r e a k d o w n t h e connective tissues of tougher cuts of meat. The flour is impregnated into the

meat with each cut and will turn to gravy as it cooks. The result is heavenly.

Heat the oil and butter in a skillet (with a lid) and brown the steaks on both sides. Pour off any remaining oil. Add the wine, 1/2 cup beef broth, the chili sauce and garlic. Bring to a boil on the stovetop, cover and put in the oven for 30 minutes. Turn the steaks over, add another 1/2 cup of beef broth

and return to the oven for another 30 minutes. Turn the steaks one more time and continue cooking until they are tender and the broth thickens. Add more broth from time to time, as needed. You don’t want it to boil away. Remove the steaks to a serving platter and make gravy.

Gravy2 Tbl. Butter, softened2 Tbl. Flour1 14.5-oz. can beef broth

After removing the steaks from the pan, make a paste of the butter and flour and stir into the pan drippings for about two minutes. Slowly stir in the beef broth and bring to a boil. If too thick, thin with water and bring back to a boil.

•••

MAN IN THE KITCHENBy Paul Thompson

Photos: Multiple blows with the knife blade cut seasoned flour into the meat before browning on both sides.

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• Kelso Visitors Center I-5 Exit 39 105 Minor Road, Kelso • 360-577-8058• Kelso-Longview Chamber of Commerce 1560 Olympia Way, Longview • 360-423-8400• Castle Rock Exhibit Hall I-5 Exit 48 or 49 Follow signs to 147 Front Ave NW. 360-274-6603• Woodland Tourist Center I-5 Exit 21 Park & Ride lot, 900 Goerig St., 360-225-9552• Wahkiakum Chamber 102 Main St, Cathlamet • 360-795-9996• Appelo Archives Center 1056 SR 4 Naselle, WA. 360-484-7103.• Long Beach Peninsula Visitors Bureau 3914 Pacific Way (corner Hwy 101/Hwy 103) Long Beach, WA. 360-642-2400 • 800-451-2542• South Columbia County Chamber Columbia Blvd/Hwy 30, St. Helens, OR • 503-397-0685• Seaside, OR 989 Broadway 503-738-3097 or 888-306-2326• Astoria-Warrenton Chamber/Ore Welcome Ctr 111 W. Marine Dr., Astoria 503-325-6311 or 800-875-6807

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Strike up the band!Bridge of the Gods, Spitfire on Clatskanie program

IF YOU GOOregon Symphonic BandNov. 10, 3pmDonovan Wooley AuditoriumClatskanie Mid-High School471 SW Blair Dr., Clatskanie, Ore.Clastskanie Mid-High SchoolDr. Michael Burch-Pesses, conductor Photo courtesy of OSB. See ad, page 23

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The Clatskanie Arts Commission w i l l h o s t t h e O r e g o n Symphonic Band’s fall season

opening concert on Sunday, Nov. 10, at 3pm. The program promises an enjoyable, colorful tapestry of sound.

Conductor Michael Burch-Pesses has selected eight colorful pieces for the concert, starting with The Maker’s Mark, by composer Ryan Nowlin. Nowlin’s work, the perfect “opener,” reflects the hope of every teacher — having an influence on student’s lives.

Next is Concerto for Flute and Wind Ensemble, by Thom Ritter George. His

popular Concerto is a showcase for a virtuoso flutist; OSB proudly features Phyllis Louke in this beautiful and exciting work.

Rolling Thunder has long been admired and often performed. Composed by Henry Fillmore, this march was a favorite of conductor Merle Evans and the Ringling Brothers and Barnum and Bailey Circus.

Romanza, one of Ralph Ford’s most beautiful compositions, is a lyrical work written in memory of his former student, clarinetist Heather Alsbrooks,

To commemorate the i r 25th anniversary, OSB commissioned Bridge of the Gods by James Curnow. He has created a powerful musical portrayal of the Bridge of the Gods legend told by the Klickitats.

John Wasson’s American Fanfare features flourishes for trumpets and exciting parts for woodwinds and percussion. It’s a stirring opener for the concert’s second half.

Dublin Dances: This Irish rhapsody draws from the great wealth of Irish folk music, where the composer connects three well-known melodies. The final tune, The Irish Washerwoman, provides an exciting, cheerful finale to our Emerald Isle musical visit.

English composer William Walton’s Prelude and Fugue to “The Spitfire” begins with a spirited march, gives way to a theme describing the exhaustion

of the aircraft’s designer, R. J. Mitchel, and moves to a fugue describing the urgency for the Spitfire: essential for the defense of England in WWII. The patriotic march returns to mark the completion of the fighter aircraft.

Tickets will be available at the door, and we look forward to this exciting concert. We hope to see you there.

•••The award-winning Oregon Symphonic Band, formed in 1988, is comprised of 65 brass, wind and percussion players — some of the Portland area’s finest amateur and professional musicians — all volunteering to play together for their love of music. The band plays a range of music from marches to jazz, orchestral transcriptions and Broadway show tunes, to contemporary band literature. In 2006 the John Philip Sousa foundation awarded OSB the prestigious Sudler Silver Scroll , the highest award a community band can receive.Dr. Michael Burch-Pesses, director of bands at Pacific University, is ASB’s conductor and music director.


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On the Lewis & Clark TrailStory and photos by Kari Rushmer

To many, the Pacific Northwest is synonymous with a desire for adventure and a pioneering spirit. I can’t say that for sure, but I can say that a mom willing to hike 700 feet uphill, dragging a

4-year-old and chasing two older children certainly must have a pioneer’s desire to experience something new. Likewise, any parent looking to travel

back roads to the beach on windy, bumpy roads, barraged with “are-we-there-yets?” and the constant threat of carsickness or instant need for potty stops must be imbued with a certain sense of adventure.

Such were our adventures to the top of Multnomah Falls and to Fort Clatsop, the winter resting placing for Lewis and Clark’s Corps of Discovery.

Breathtaking viewsOnly 31 miles east of Portland, the spectacular Multnomah Falls pours in two tiers, 542 feet into a clear and amazingly serene misty green pool.

Described as Oregon’s most popular trail, it promises breathtaking views along a 2.2-mile hike with 700 feet of elevation gain. My last foray up this trail was 20 years ago, but I was unsurprised to find that it has only increased in popularity.

We arrived on a late Monday morning to a full parking lot and a lodge/gift shop/snack bar literally swarming with people. We skipped the lodge’s upstairs restaurant in favor of eating a packed lunch at one of the many tables and benches at the base of the falls. You can’t beat the view.

As we began our ascent, I expected to find few people braving the challenge of the now paved switchback trail. Instead, we found the path full of ambitious parents pushing strollers or carrying babies in front packs, fit senior citizens in hiking boots, energetic teenagers in workout gear and everything in between.

The pace of my group, which included four children between the ages of 4 and 13, two moms, one very youthful grandma and her fiancé, was decidedly inconsistent.

The younger of the group alternated between bursts of uphill running (which admittedly made my palms sweat a bit every time they veered too close to the steep edge of the trail) and exhausted whines of “pick me uppy!”

The older two in our group climbed slow and steady in spite of two

Multnomah Falls and a view of the Columbia River from the trail.

Longview resident Kari Rushmer homeschools her three children. She earned a bachelor’s degree from University o f P u g e t S o u n d , majoring in English w i th an emphas i s i n c r e a t i v e a n d professional writing.

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On the Lewis & Clark Trail

cont page 28

Kid-friendly outing fun for the whole familyprevious knee replacements and a diagnosis of fibromyalgia. The weather was warm and the cool mist coming off the falls was a pleasant reprieve on our frequent breaks. The trail itself held plenty of interests for the kids, including little benches and walls, small caves in the rock wall and interesting root formations for climbing.

Did it for ice creamIt is worth noting that signs all along the trail warn to keep to the trail as poison oak grows in that area. The magnificent view from the top of the falls, along with the heart-pounding view over the edge of the roaring precipice is reason enough to make the climb. But the promise of a $3.50 soft-serve twist ice cream cone from the snack bar at the bottom of the trail was the true motivation for the younger set of hikers.

Another outing: more of the Lews & Clark Trail One week later, my three girls (ages 4, 9 and 13) and I, along with my dad, Longview resident Owen Wilson, traveled in the other direction, west towards the coast to see a bit more of the Lewis & Clark trail. Earlier this year we made the journey to Dismal Nitch and Cape Disappointment as a follow-up to our Corps of Discovery homeschool studies. This time, the day of our travel was gray and filled with rain showers, which, as I pointed out to the kids, makes it a more authentic Lewis & Clark experience. Our first stop on the trip

(apart from one rest stop) was at the Bowpicker in Astoria, a destination in itself. Once envisioned as a small family-run, weekend food cart, it is now the #1 rated restaurant in Astoria on Trip Advisor.

The “restaurant” is a quite charmingly converted 28-foot “bowpicker” fishing vessel (see photo, page 28), which serves up nothing but the most delicious, lightly battered, crispy fish and steak fries (my children declared them to be the BEST fries

EVER). $10 buys a very ample 5-piece order of fish and chips, a satisfying meal for two people. C o o l e r s f u l l o f canned pop and a couple of picnic tables nearby give the place a backyard-cookout feel. Owing to the weather, we chose to eat in our car, watching the ships move up and down a drizzly river.

A short drive further up the road brought us to Fort Clatsop. The museum is open all year, though a trip in the summer months guarantees some great extras, like the Junior Ranger program (worth a look if you have kids in tow), as well as guided hikes and demonstrations by rangers clad in period clothing. A flintlock demonstration was happening on the afternoon of our visit. The park is free to those 15 and under and $3 for everyone else. The true bargain comes if you’re traveling with a senior,

Photos, this page,clockwise

from top: An inter-

generational quiet moment

in the museum;

Fort Clapson; Evangeline

with Sacajawea and

Pomp; Joey stuck in an

off-trail cave.

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Since he started bringing musical p e r f o r m e r s t o

town some 15 years ago, Longview’s award-winning pianist and teacher Martin Kauble, 51, has developed into an outright impresario.* He will present the Walking Willows on Oct. 16 at the Electric Bean in Longview.

The Walking Willows duo includes Stephen Cohen, of Port land, playing acoustic guitar, cigar box guitar, and singing lead vocals, and bassist/keyboardist/supporting vocalist Rich Hinrichsen.

Hinrichsen and Kauble were f r i ends and fe l low band members, starting in 1975 at Cascade (then Junior High) and on through Mark Morris High School, graduating in 1980.

They went their separate ways, but got back in touch about three years ago, reconnecting via a class reunion. Henrichsen invited Kauble to his and

Cohen’s gig at a Seattle coffee s h o p . T h e a u d i e n c e w a s comprised of only two people: Kauble and a homeless man, with whom he shared his pizza. The tiny “crowd” did not diminish Kauble’s enjoyment of the music, however.

“They were great!” he recalled. He bought their CD and listened

all the way home, later hearing them again at The Old Church in Portland and, subsequently bringing them to Longview.

Their songs tell stories, Kauble said, with life lessons woven in. “It’s totally unique music, combining folk, jazz and even hints of psychedlic rock.”

T h e u p c o m i n g Longview “repeat performance” will be special, as it’s the duo’s final one, Kauble explained. The two are parting to pursue different musical paths.

Kauble, a piano teacher fo r 31

years, grew into his “impresario role,” by tapping his professional music connections to award-winning child prodigy pianists.

“They’d have a whole program” already prepared from the competitions they’d won,” he said. For them not to perform the pieces elsewhere, he thought, would “be like having a suit and nowhere to wear it.”

“They’d already won, so they’d have to be great,” Kauble thought.

Rich Henrichsen (left) and Stephen Cohen are the last remnants of the once-larger Walk ing Wi l lows group, which dates back to the 1970s.Courtesy photo

Martin Kauble*An impresario (from Italian: impresa, meaning “an enterprise or undertaking”)is a person who organizes and often finances concerts, plays or operas; analogous to a film or television producer. ~ Wikipedia

If You GoThe Walking Willows Oct. 18 Lori Wilcutts Unplugged Nov. 15 7–9pm at The Electric Bean, 945 Washington Way, LongviewAdmission is free; refreshments available for purchase. All ages welcome.

cont page 22

Music as escargot Longview Impresario invites you to taste

Columbia RiveR ReadeR

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cont page 22

BOOK SIGNING PARTYSingles! Couples! You’re invited!

Meet the authors, share stories, laugh, ask questions, mix & mingle over light refreshments.

Friday, Nov. 1, 3 – 6pmColumbia River Reader1333 14th Ave., Longview

Longview native Mindy Mitchell attended St Mary’s Academy in Toledo.

She will be in town signing her new book and celebrating the 70th anniversary of her parents, Dr. & Mrs. Richard Mitchell. Her brother, Longview veterinarian Dr. Rick Mitchell, will also be on hand. Come by and say “Hello.”

Digital datingSocial Life & Romance

Online match-up services stir curiosity, trepidation for baby boomers

People are getting smarter about doing it. If you come across as too needy and feel like you have to have a man or woman to ‘complete’ you, the wrong type may be attracted. I’m pretty independent, but wanted someone to augment my life.

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KARLA’S TIPS FOR ONLINE DATING •Don’t be naive•Don’t believe all they say•Verify things •Meet at a public place •Go in slow•Be cautious, be analytical•Don’t be swept off your feet

cont page 23

Columbia RiveR ReadeR

Mindy Mitchell and Edward Land, at a book signing event. Photo by Melissa Winn Photography

More and more p e o p l e w h o haven’t dated

since the 60s are facing dating again, in their 60s. The Internet hasn’t replaced traditional dating and courtship — yet — but it’s certainly changing the social climate.

“A lot of people are doing online dating, or want to do it,” said Longview native Mindy Mitchell, 61, now of Virginia. “There’s a lot of curiosity and a lot of trepidation.”

She and David Land will be in Longview Nov. 1 for a book signing of Lube of Life: A Tribute to Sex, Love and the Pursuit of Happiness in the Boomer Age. “We were careful not to pretend we’re experts,” Mitchell said. “It’s just our story.”

No one had rocked her worldTwice divorced, Mitchell said she had met an occasional man online over the prior dozen years. But there was “nobody who rocked my world ... no real dating.” She finally said: “I’m going to give this one more shot and then give it up.”

“I’m pretty independent,” she said, “but wanted someone to augment my life.”

Soon, Land, a widower and “newbie” to online dating, appeared as a person of interest on her computer screen. The two agreed the 300-mile distance between them was too great an obstacle for dating, but they became online “buddies.”

Over a few weeks, as they chatted and compared notes about their online dating attempts, their friendship grew. Their book chron ic l e s i t s evo lut ion to a happy, romantic partnership.

Studies show that people, especially men, are happier and healthier when connec ted to someone,” said Karla Dudley, 64, of Longview, who’s been single about 15 years and gave online dating a whirl a few years ago. “And no matter what anybody says, it’s still a couple’s world.”

Online services can help with the challenge many singles find in meeting compatible people, said Longview

resident Kate Packard, 64. She took a stab at online dating several years ago while living in North Bend, Oregon.

“It’s worth a try.”

“There seems to be a shortage of men in Longview,” Dudley said. “It’s a small pool to draw from. The Internet gives a bigger smorgasbord.”

There is also a demographic imbalance between men and women. “We are living longer,” Mitchell said. “There

are a lot more women than men, and men tend to gravitate to younger women.”

Online dating is both scary and exciting, Dudley said. “You’re putting yourself ‘out there.’” There’s the fear of rejection, and a photo is always required.

“ M o s t m e n l o o k a t appearances first,” she said. “Some don’t look beyond the surface.” When responding to possible “matches,” some bluntly say: “You don’t look like someone I’d be interested in.”

“You get the feeling of being on the meat market and you have to have pretty thick skin,” she said. “It’s a men’s market.” But, fortunately, not all men are so shallow, and some can even write.

Getting to know youThere’s something to be said for getting to know someone by first writing back and forth, Dudley said. “Emails can be fun, I enjoyed that part. It’s less threatening, you can be more honest, and you have a chance to think about how to phrase things.”

“The intellectual back and forth helps develop a relationship based on the content of the person, instead of going by first impressions,” said Valerie Crisman, 64, of Longview. Getting to know someone now is much different than in most Baby Boomers’ younger days.

“We know ourselves now,” she said, “and we didn’t know ourselves 35 years ago.”

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cont page 20

Let the People Drink Wine

Randy Sanders on wine & the

good life

Randy Sanders is the founder and original publisher of Columbia River Reader. A drummer by profession, he loves music, photography, travel and, of course, wine. He lives in Yonkton, a suburb of St. Helens, Oregon.

My ardent desire w i t h t h i s c o l u m n , i s

always to introduce folks — most who may be new to wines or just frustrated wi th way too many choices that tend to turn into unpleasant tasting experiences — to quality wines at a reasonable price.

Price is never a good indicator of taste or quality and Americans get too bogged down with bad advice about wines. Just today, a lady asked me if it were true that the best way to judge a great wine was by turning over a bottle and seeing how deep the indentation of the glass at the bottom of the bottle went inwards. Sheesh! She was told that the deeper it went, the better the wine. I won’t even go there, but I confided in her that the theory is far from the truth.

There are several indicators to tell if a wine is tasty or not; at the end of this column I will reveal two of my favorites.

If you’re like me, you prefer to enjoy a glass of wine, or two, every night; therefore a reasonably priced bottle is critical. Enter the Proletariet Wine Company with their scrumptious 2011 Prolo Red.

This is a keg wine, meaning it is not bottled. When the Oregon Liquor Control gave the nod for wine shops and bars to sell wine in a beaker to be taken home — like the micro brew fad — it opened the door for smaller, craft wine companies to allow their product to go home with us at a much less expensive price point. This is the norm in Europe and it allows tiny vintners who love crafting great wines, and have no desire to mass produce, deal with bottling regulations or pay expensive start-up costs.

Craft vintners like Sean Boyd and Darin Williams of Protitariet purchase the finest grapes they can (usual ly in the Columbia Valley) and bring amazing wines to customers without having to bend to the mass producing chore just to make their labors pencil-out. Already, more than 30 four and five-star restaurants in Seattle are offering Prolo Red in their establishments.

The Prolo Red from Walla, Walla will cost you around $14 (not including reusable glass beaker) and tastes similar to a 94 pt Super Tuscan, seriously.

The 2011 version — a red blend of 60% Cabernet,

30% Merlot and 10% Malbec — is simply a high-end gem, at a table wine price. Quite frankly, I was so impressed with this wine I have been bringing my beaker back for refills, week after week.

With summer in the rear view mirror and the cool, crisp white wines in the back seat yielding to the taste of fall and winter with big, bold red wines, it’s time to fire up the wood stove, crank the tunes, slip off our shoes and fill our glasses with Prolo Red. Let it rain!

Tasting NotesOK, I really haven’t been this excited about a reasonably priced wine from the Pacific Northwest in quite some time. Upon first taste, the Cabernet grape tends to dominate the palate, so fans of big, cushy, velvety, fat red wines will line up down the block for this one! Here comes a smooth palate combining mocha-soft, juicy tannins, blackberry and chocolate-cherry wrapped in leather oak. The nose swirls in tobacco and fresh, crushed black pepper with a short, spicy finish. This wine is so thick, you can almost chew it.

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Wines on tap

Story & photo by Randy Sanders


WHERE DO YOU READ THE READER?Send a photo showing where YOU read the Reader (high-resolution JPEG, 2 MB max) to [email protected]. Include name and city of residence. Thank you for your participation and patience. Keep those photos coming!

Where do you readTHE READER?

Fast cars & antiques for hubby’s 60th birthday

Longview resident Barbara Reynolds celebrated her husband’s birthday by watching a Nascar race (his favorite driver is Jeff Gordon #24) and visiting the Amish country of Lancaster County in June.

Looking for Putin? Longview residents Kristi Davis and Nancy McCoy visiting Peterhoff Palace and Garden in St. Petersburg, Russia, on a cruise in July.

On the rim Eli Kranz from Castle Rock Wash., standing on the edge of the Grand Canyon on his first visit there during spring break.

Happy Hour at Peardale Longview condo dwellers enjoy socialing and reading the Reader together around their pool. Seated, left to right: Alvina Beattie, June White, Jean McCrimmon, Ireda Grohs, Beverlee Hall, Dorothy Hanson, Ray Ryan, Carol Ryan.

Standing: Larry Peterson, Karen Peterson, Dick Grohs, Beverly Laulainen, Laura Sparks, Meg Gabrielson, Jack Gabrielson, Peg Johnson, Fred Johnson, Mary Estes.

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Outings & EventsPerforming & Fine Arts

Music, Art, Theatre, LiteraryCall for artists Cover art for Columbia River Reader’s Nov-Dec Holiday issue. Must reside in CRR readership area. Deadline to submit: Nov. 1, 2013. $100 award to selected artists/photographer. See details, page 4.

Broadway Gallery Artists co-op. Oct, Lorena Birk (paintings/sculpture), Scott McRae (paintings), Dennie Simpson (paintings), Carol Boudreau (watercolors), Leslee Burt and Chris Warren (hand woven baskets), Vicki Brigden (jewelry and wearable fiber). Mon-Sat 10-5:30. 1418 Commerce, Longview, Wash. 360-577-0544

So Much to See Helen Keller-influenced exhibit by Mark Cullom, photographer/carver. Redmen Hall through Oct 20. Carving demonstrations most Saturdays. Open Thurs-Sun, noon-4pm. 1394 SR 4 West, Skamokawa, Wash.

Broderick Gallery Local, regional and international art. Tues-Sat, 10am–5pm or by appointment. 1416 Commerce, Longview, Wash. Info: 503-703-5188. www.broderickgallery.com

Teague’s Mezzanine Gallery “Amazing Digital Art,” by Bumble Bee Originals. Mon-Fri 10–5:30, Sat 10-3. Chalk Paint 102, Sat, Oct 19, 1–3:30pm, Chalk Paint 201, Sat, Nov 19, 1–3:30pm. 1267 Commerce, Longview, Wash. Info: 360-636-0712.

Tsuga Gallery Fine arts and crafts by more than 30 area artists. Info:360-795-0725 or visit tsugagallery.org. Open Thurs-Sat, 11-5. Sun, noon-4pm. 70 Main Street, Cathlamet, Wash.

Columbian Artist Association Paintings exhibit. Longview Country Club, 41 Country Club Dr, Longview, Wash. Oct-Nov: Nubby Erickson, Jeanen LeRae, Sharon Simpson, Sharon Kelly, Janice Newton. Check in first at clubhouse office. Info: www.Columbiartists.org

Koth Gallery “Expressions in Water Media,” by Carol Boudreau through Oct 31. McClelland Photography Winners Nov 12–30. Mon, Tues, Thurs 10–8, Wed 10–5, Fri 10–6, Sat 12–5. Longview Public Library, 1600 Louisiana, Longview, Wash. 360-442-5300.

LCC Gallery at the Rose Center Crow’s Shadow Press, Prints 2002–2012, through Oct 25. Voyage to Haida Gwaii, Opening Reception Nov 12, 4–6pm. Gallery hours: Mon-Tues 10-6, Wed-Thurs 10-4. Lower Columbia College, 15th & Washington Way, Longview, Wash. 360-442-2510.

Walking Willows Jazz duo: Rich Hinrichsen (bass) and Stephen Cohen (guitar). Oct. 18, 7–9pm. Presented by Martin Kauble piano studio. Free. Electric Bean, 945 Washington Way, Longview, Wash. All ages venue.

Live Music Scenearound the River

To list your music venue here, call Ned Piper, 360-749-2632

The Bistro1329 Commerce Ave, Longview360-425-2837 • Music Thurs 6–9; Fridays 6–10, Sats 6–9thebistrobuzz.com

The Birk Pub & Eatery11139 Hwy 202, Birkenfeld, Ore503-755-2722 • thebirk.com

Cassava1333 Broadway, Longview FIRST FRIDAY Nov. 1 8pm • Free • All ages Samsel and the Skirt with Paul Mauer

Flowers ‘n’ Fluff45 E. Col River Hwy, Clatskanie, Ore.503-728-4222Live Music Friday [email protected]

Goble Tavern70255 Col. River Hwy, Rainier503-556-4090 • gobletavern.com

The Mansion420 Rutherglen Rd, Longview360-425-5816. rutherglenmansion.com Wed 5-7 pm Winetasting Buffet $20

Mark’s on the Channel34326 Johnson Landing RdScappoose, OR 503-543-8765Live music on Saturday nights. marksonthechannel.com

Monticello Hotel 23 Club

1405 17th Avenue, Longview 360-425-9900 ”The Original Monticello”Karaoke every ThursdayWeekend Music 9 pm–1 am Fireside Lounge

Porky’s Public House561 Industrial Way, Longview360-636-1616facebook.com/pages/Porkys-Cafe-Lounge/11041404898298

To learn when and where your favorite performer or band is playing check these websites:Raeannraeannphillips.com

[email protected]

Aviavimuzo.com

[email protected]

To learn which band is playing when and where, go online or call the restaurant or bar

Hanson Memorial Concert Pianist Dr Kenn Willson presents “Encounters with Beethoven.” Sun, Oct 20, 2pm. Rose Center for the Performing Arts, Wollenberg Auditorium, Lower Columbia College, 15 & Washington Wasy, Longview, Wash Tickets $5 at LCC Bookstore. Proceeds benefit LCC Student Success Fund.

Northwest Voices “The Story in You, Find Your Story and Tell It Well” workshop, Oct. 21, 3:30–5pm. Rose Center for the Arts, LCC, 15th & Washington Way, Longview, Wash. “The Invisible Girls,” reading by author Sarah Thebarge, 7–8pm, Longview Public Library, 1600 Louisiana St., Longview, Wash.

Hill Memorial Concert “Breath of Aire,” a Pacific Northwest chioce directed by Dr. J. Baynard DuBois. Sun, Oct 27, 4pm. Longview Community Church, 2323 Washington Way, Longview, Wash. Free-will offering.

Vancouver Symphony Concerts Two featuring Joe Powers, virtuoso harmonica player Nov 2, 3pm; Nov 3, 7pm, Skyview Concert Hall, 1300 NW 139th, Vancouver, Wash. Also: “A Bountiful Harvest,” Sun, Nov. 17, 2pm, Kiggins Theatre, 1101 Main St., Vancouver, Wash. Info: 360-735-7278 or vancouverwymphony.org.

First Thursday Downtown Longview Nov. 7. See listings,below.

First Friday Downtown Longview At Cassava (see music listing at left, this page).

Holiday Fashion Show McThreads Wearable Art Boutique, Sat., Nov 9, 2pm. 1206 Broadway, Longview, Wash. mcthreadswearableart.com.

Lori Wilcutts Unpluged Nov. 15, 7–9pm. Presented by Martin Kauble piano studio. Free. Electric Bean, 945 Washington Way, Longview, Wash. All ages venue.

FIRST THURSDAYDowntown Longview(and Cowlitz County Museum)

November 7Broadway Gallery Artists reception, 5:30-7:30 pm. Music by Mike Theriault and Dian McCracken.1418 Commerce www.the-broadway-gallery.com

Broderick GalleryArtists reception 5–8 pm1416 Commercewww.broderickgallery.com

Koth Gallery Longview Public Library Open until 8 pm 1600 Louisiana Street

Longview Outdoor Gallery New sculptures now installed, 1200-1300 blocks, Commerce Ave.

Teague’s Gallery Digital Art by Bumble Bee Originals and Chalk Paint 101 class, 6-8:30. 1267 Commerce.

Cowlitz County Museum Longview Fibre Company History presented by ecologist historian David Wilma. 7 pm. 405 Allen St, Kelso, Wash.

ImpresarioHe kept his ear to the ground for prospective performers through the Music Teachers’ National Association and college piano department heads he had studied under or gotten to know professionally.

“I’d look for an award winner and then offer the opportunity to come (to Longview) and perform.”

Kauble, a good organizer, also underwrites most of the event costs. Presenting performers to the public is not a burden, he said. “It’s a lot of fun!” Sometimes, over the years, he’s gotten others to chip in as sponsors, too, he explained. “I put their names on the back of the program.”

For everyoneKauble said the performances he arranges are for the whole community. “I want young people to come — not just my students — and have a chance to hear this talent.”

Musicians can serve as good role models for kids’ aspirations, Kauble noted. For example, Henrichsen holds a PhD in marine biology, yet enjoys the sideline of music.

“Young people need to see that,” Kauble said. “Yes, do soccer and all your stuff, but the arts and music matter, too.”

“The Electric Bean is a great venue,” he said. “This community needs more ‘pillars’ like this.”

“Stageworks and the Columbia Theatre are wonderful, but we need these (other) kind of things, too.” Rainier pianist-composer Tami Tack, one of Kauble’s former piano students, recently performed at Bowers Down restaurant in Longview, another example of collaboration between musicians and local “gathering spots,” Kauble said. “It’s a win-win,” for the venue, the public, the performers and for him.

“I’m so darn proud of them. Gosh, these are my friends up there!”

Lori WilcuttsOn Nov. 15, Kauble is presenting a similar show at the Electric Bean featuring well-known country folk musician Lori Wilcutts, also a Mark Morris High School classmate.

He encourages youth and people of all ages to expand their tastes and sample new music. “Try it and see.”

“I love escargot,” he noted. “But how would I know if someone hadn’t encouraged me to try it?”

•••

cont from page 18

We’re

Fundraising

WithAVAILABLE NOV. 1 AT

Columbia River Reader’s office 1333 - 14th Ave.Longview, Wash.

Mon-Wed-Fri • 11- 3pmInfo: 360-261-0658

Custom order byNov 12 for delivery by Nov 20.

AUXILIARY


Deadline: Submissions received by the 25th of each month will be considered for inclusion in Outings & Events listings in the next issue (published the 15th of the month), subject to timing, general relevance to readers, and space limitations.

HOW TO PUBLICIZE YOUR EVENTS IN CRR

List your non-commercial community event’s basic info (name of event, sponsor, date & time, location, brief description and contact info) and email to: [email protected]

Or mail or hand-deliver to:Columbia River Reader1333-14th Ave, Longview, WA 98632M-W-F • 11–3 or use mail slot

Outings & EventsRecreation, Outdoors, Gardening Pets, Self-Help, Living History

Harvest Carnival Oct 31, 5–8pm. For preschool and school-aged children. Costumes encouraged. Info: 360-423-1150. First Baptist Church, 747 Wheeler St., Longview, Wash.

Volunteer work party Nob Hill Nature Park, an oak woodland overlooking Columbia River in St. Helens, Ore.. Sat, Nov 2, 1–4pm. Pre-register by Nov 1; call Scappoose Bay Watershed Council, 503-397-7904 or e-mail [email protected]. From Hwy 30 turn on Gable Rd. toward the river, bear right on Plymouth St., stay right. Park at water treatment plant across from park’s main entrance. Meet at 1pm at the St. Helens wastewater treatment plant, 451 Plymouth St., for sign-in, then tour the park before starting work. Not recommended for ages under 10. The public is welcome to come for just the tour. Info on day of event: 503-349-8586.

Bandits, Badges and Booze Exhibit on history of local law enforcement. Includes a moonshine still, an early “lie detector,” hand cuffs, and many other tools of the trade. Pictures from the early days to current times. Cowlitz County Historical Museum. Tues–Sat, 10 am–4 pm. 405 Allen St, Kelso, Wash. Info: 360-577-3119.

Proposed Shay Locomotive Pavillion near Longview Public Library. Tax-deductible donations will be matched to a maximum of $1,500 by Friends of Longview. Mail check with notation “Shay Donation Match” to Friends of Longview, Shay Locomotive Pavillion, PO Box 1042, Longview, WA 98632. 100% of donations go to the project.

Ryderwood Arts & Crafts Fair plus bake sale and hot lunch. 10am–4pm, Oct 25-26. Ryderwood’s Community Hall, at the end of State Route 509, take Exit 59 off I-5. Info: 360-295-0096.

“Christmas: A season for giving” 41st Annual Arts and Crafts Faire Fri-Sat, Nov 8-9, 9am–4pm. Paintings, unique greeting cards,jewelry, decorated guords, stined glass, alpaca items,home décor. Lunch, baked goods. Portion of proceeds to community outreach. Christ Episcopal Church, 35350 E. Division Road, off Hwy 30, St. Helens.

Tech 101: Apples to Apples. Free beginner level class on Mac computers, iPads, iPhones. Fri., Nov. 15 , 10-11:30am, Longview. Limited space. Pre-registration required. Presented by Perry Piper. Info/registration: 360-270-0608.

Winter Artisan Faire Dec 5-6, 10–5, Cassava, 14th and Broadway, Longview, Wash. Handmade Dog Christmas stockings with dog cookies for $2 will benefit The Humane Society. Donations of cat or kitten food and new or useable towels will also be accepted for the Humane Society.Info: Kevlyn, 360-431-9802.

www.clatskaniearts.org

At Donavon Wooley Performing Arts Center, Clatskanie Mid/High School • 471 BelAir Dr, Clatskanie, Ore • For general info call Elsa at 503-728-3403

This performance sponsored by Mike Arthur Machine Service.

Oregon Symphonic Band

Sunday November 10, 2013

3:00 pm

Online Dating cont from page 19

Attitude of adventure “Online dating requires the right attitude,” Dudley said. “You need to look at it as an exciting adventure and a new opportunity, not see yourself as someone alone,

embarrassed or desperate. The first date always brought nervousness, sometimes rejection, she recalled. “I had to recover from that and get back on the horse.” Some men would mislead. “They weren’t looking for a relationship, they just wanted to pick up women. And some were married.”

“I met a man and had some pleasant emails,” recalled Packard. “Then it turned out he was married. It’s an easy thing to hide online.”

Now happily situated with a long-time partner (whom she didn’t meet online), Packard would advise others using dating sites: “Be honest and be careful. And be realistic.” Not everybody is, she said.

She described a close bachelor friend as “60-something, balding and paunchy,” who seeks women online based mostly on age and appearance.

“He’s looking for Miss America, age 20–40, with financial independence,” Packard said, chuckling.

“This is a bone of contention between us. It says how important finding a relationship is — or isn’t — to him, because he narrows the prospects down to zilch.”

“I did meet some really interesting men and had some great adventures,” recalled Dudley. “But I wanted someone to hike, backpack and tent camp with.” Gradually, she said, “I thought more about the man I wanted to meet,” and less about whether I was what the men might be looking for.

Getting smarter“People are getting smarter about online dating,” Mitchell said. “If you come across as too needy and feel like you have to have a man or woman to ‘complete’ you, the wrong type may be attracted.”

By the time Dudley met her now-constant companion, David Bell, online, she had revised her ad, gotten more creative. Her new profile statement included: “Comfortable in high heels and hiking boots, shops at REI and Victoria’s Secret.”

Many of the women Bell had encountered, he recalled, wanted to dance, walk on the beach, play golf, wine taste or travel. He didn’t find a match, or even a good prospect — until he read Dudley’s profile.

“I wanted someone to go into the woods,” he said. The two “clicked” and now regularly enjoy hiking, backpacking, and tent camping together. They are planning their wedding for 2014.

•••


Movie Reviews

By Dr. Bob Blackwood

Dr. Bob Blackwood lives in Albuquerque, New Mexico. He was expected by press time for his annual visit to Longview to go fishing and chat with his editor/ publisher, former colleague at Wright College (Chicago) Paul “Man in the Kitchen” Thompson, and other fellow CRR writers.

In Woody Allen’s “Blue Jasmine” (MPAA: PG-13), Cate Blanchett’s

character, Jasmine, strongly resembles Blanche DuBois, the broken-apart heroine of Tennessee Williams’ A Streetcar Named Desire. Jasmine’s husband, (Alec Baldwin), a successful billionaire swindler, is riding the tide until it becomes a tsunami.

When Jasmine is “broke,” she procures a first class ticket to San Francisco and takes her designer wardrobe to her sister Ginger’s (Sally Hawkins) second-floor apartment. Ginger and her boyfriend (Bobby Cannavale) are decidedly working class, as was her ex-husband Augie (Andrew Dice Clay). Unfortunately, Ginger’s ex went broke after Ginger begged Jasmine to let her in on a good thing.

1265 14th Ave #130 • Longview

“Blue Jasmine” All the while, we are laughing or feeling nervous at the ease with which Jasmine weaves a web of lies and half-truths around her. Meanwhile, we realize she is an alcoholic, taking too many drugs, and is becoming i n c r e a s i n g d e s p e r a t e . Eventually, one

of those coincidences, that writers often use as a shortcut, leads to the end of her proposed marriage and the beginning of....

This comedy and drama will interest most folks and probably alienate almost as many. Don’t miss it or Blanchett’s gown at the Oscars.

Jasmine accurately badmouths Ginger’s friends and lifestyle while becoming the most incompetent dental assistant in San Francisco, until that job goes south. At a San Francisco cocktail party, however, Jasmine picks up a wealthy diplomat (Peter Sarsgaard) who becomes her lover and, too soon for most diplomats, a fiancé.

[email protected] Rutherglen Rd • Longview, WA • Off Ocean Beach Hwy at 38th Avenue

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Michelle Pfeiffer and Robert DeNoiro get a moment away from the kids in LucBesson’s “The Family.” Photo: Relativity Media

French writer/producer/director Luc Besson wrote and directed

“La Femme Nikita,” “Léon: The Professional,”“The Fifth Element,” and his latest, “The Family” (MPAA:

R), with Robert DeNiro and Michelle Pfeiffer.

Besson has exhibited a real gift for black comedy. It is unrelenting in “The Family.” Everything is sacrificed — subtlety, character development, logic, etc.— for the sake of showing a family (former members of an Italian-

American crime family) whose father (DeNiro),

mother (Pfeiffer), daughter (Dianna Agron) and teenage son (John D’Leo) settle all disputes the mob way via bodily harm or death. To increase the fun, the family is in the Witness Protection Program; Tommy Lee Jones plays the overseer.

Their mayhem has caused them to be moved to France. The mob has a $20 million price on the father’s head. That’s too expensive for any mob hit.

And if the WPP is shipping mobsters off to France, God help them when a House Committee hears about it, let alone the French government.

But, like most Besson films, despite its faults, it moves quickly, is well-edited, and gets laughs. The public is paying its money to see it. It is my guilty pleasure of the year.

•••

“The Family” By Dr. Bob Blackwood

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Cate Blanchett, Sally Hawkins, Andrew Dice Clay at one of Jasmine’s NY parties in Woody Allen’s “Blue Jasmine.” Photo:Sony Pictures


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InformerBy Perry Piper

the LowerColumbia

GMO? OMG! Washington voters to consider Initiative-522

Perry Piper lives in Longview and works as CRR’s production manager/photogra-pher and technical consultant. He serves on the Southwest Washington Symphony Board of Directors. He has been accused of becoming a paid shill for Montsano.

Clatskanie Town Center640 E Columbia River Hwy.

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Halloween costumes Party supplies

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Learn to love technology and your electronic devices!

Tech 101: Apples to Apples, the World of IOS Free beginner level class on Apple products including Mac computers, iPhones and iPads. Thurs., Nov. 15, 10-11:30am Presented by Perry Piper, in Longview. Limited space. Info/registration starting Nov. 1: 360-270-0608.

Tues - Sat 10am - 4pm265 W. Columbia River HwyClatskanie, OR • 503-728-9276

SHOP CLATSKANIE FOR ALL YOUR YARN & FRAMING NEEDS

Nancy WilliamsonFraming & Fibers

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Sat: 10am - 4pm • Mon: 3 - 7pm ~ AND by appointment ~160 N Nehalem St, Clatskanie, OR503-728-3793

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Cristmas giftsCome see the beautiful yarns and patterns or select from handmade items on display.

The upcoming November ballot for Washington voters features the controversial

Initiative-522 concerning whether or not to label genetically modified organisms, or GMOs, for short. Similar measures have been defeated in Oregon and California in the past decade.

Technically, most of our modern agriculture has been genetically modified through human-selected, non-natural selection breeding, but the term GMO largely refers to cross-

species breeding in a lab. For example, many conventional hybrids have been achieved through direct human intervention using precise handheld tools, similar to ones used in a lab, while still maintaining the non-GMO or organic labels. Where the I-522 debate starts is the suggestion that GMO is drastically different from all previous breeding methods and is, therefore, potentially unsafe.

Currently, consumers have the option to buy foods labeled non-GMO or 100% Certified Organic if they

want to avoid G M O s . A large amount, p e r h a p s around 80%,

of all corn, soy and other main food ingredients in the United States are at least partially GMO, unless otherwise noted. People just now becoming aware of the GMO debate, have probably been consuming them ever since the 1990s or so.

The proponents of I-522 want to require GMOs be labeled, generally saying consumers have the right to know what goes into their food. To them, this point seems like a no-brainer. “What do the big corporations have to hide?” they ask.

On the other side of the field, those against I-522 suggest that if consumer questioning was all that was needed to warrant federal labeling, there would be no end to what companies would

be required to put on packages.

As for the science and safety of GMOs, there are significant numbers of studies and meta studies showing overwhelming safety of the technology for humans and the environment. Genetic modification as a technology isn’t inherently good or bad. The United States uses an approximate 10-year safety testing process through three federal agencies: the EPA, USDA and FDA. Some GMO products have been rejected, but the ones approved have been tested for allergens as well as safety across

the board. Another interesting point is that conventional and organic foods are assumed safe because they are “natural” and don’t require safety testing, whereas GMOs are assumed dangerous until proven safe.

Many experts GMOs are the safest food ever added to the food supply. New products, such as the yet-to-be released “Golden Rice,” adds vitamin A into rice to aid third-world nations where vitamin A

deficiency is a big problem and can lead to blindness.

Based on my own research, I can say that I’m leaning against I-522, but will make a final verdict on voting day. I encourage everyone to look into the issue for themselves and weigh arguments independently of the agencies or groups making them.

•••


To advertise in Columbia River Dining Guide

call 360-749-2632.

Clatskanie

Conestoga Pub & Grill85 N. Nehalem. Lunch & Dinner; homemade soup, Dive Burger Special, steaks, ribs, burgers. Full service bar & grill.10am to close. New ownership. 503-728-3702

Flowers ‘n’ Fluff Coffee Shop45 E. Columbia River HwyWine Tasting, Dinner & Live Music Fridays 5–8:30pm. Unforgettable scones, On-the-go breakfast & lunch.Coffee Shop M-F 5:30am–6:30pm; Sat 7am–6pm; Sun 8am–6pm.503-728-4222

Fultano’s Pizza770 E. Columbia River Hwy Family style with unique pizza offerings, hot grill items & more! M-Sat 11am–10pm; Sun 11am–9pm503-728-2922

Ixtapa Fine Mexican Restaurant640 E. Columbia River HwyFine Mexican cuisine. Daily specials. The best margarita in town. Daily drink specials. Sports bar. M-Th 11am–9:30pm; Fri & Sat 11am–11:30pm; Sun 11am–9pm. 503-543-3017

Rainier

Conestoga Pub

Cornerstone Café102 East “A” StreetMicrobrews, wines & spiritsPrime rib Friday & Sat.503-556-8772

El Tapatio117 West “A” Street, RainierAuthentic Jalisco cuisine from scratch. Full bar. Karaoke Fri & Sat 9pm–2am Riverview dining. Sun-Thurs 11am–10pm; Fri-Sat 11–11, Bar til 2am.

Karaoke.503-556-8323.

Evergreen Pub & Café115-117 East 1st StreetBurgers, halibut, prime rib, full bar. 503-556-9935 See ad, page 7.

Goble Tavern70255 Columbia River Hwy. (Milepost 31, Hwy. 30)Food, beer & wine + full bar,Live music. 503-556-4090See ad page 7.

Luigi’s Pizza117 East 1st Street503-556-4213Pizza, spaghetti, burgers, beer & wine. See ad, page 8.

LongviewCassava1333 Broadway. 360-425-7700Locally roasted espresso, fine teas, fresh pastries daily, smoothies, beer & wine, homemade soups. Breakfast and lunch.

Country Folks Deli1329 Commerce Ave., Longview. Opens at 10 for lunch. 360-425-2837

The Bistro Restaurant & Wine Club 1329 Commerce Ave., Longview (alley entrance).Fine dining, happy hour specials. wine tastings. Wed-Sat opens 5pm.See ad page 16.

Hop N Grape924 15th Ave., LongviewM–Th 11am–8pm; Fri & Sat 11am–9pm; Sun 11am–7pm. BBQ meat slow-cooked on site. Pulled pork, chicken brisket, ribs, turkey, salmon. World-famous mac & cheese.360-577-1541 See ad page 24.

JT’s1203 14th Ave, LongviewFine dining, Happy Hour. Full bar. Specials, fresh NW cuisine. 360-577-0717. See ad page 14.

Ginger’s Restaurant(located in the Monticello Hotel), LongviewTraditional breakfast, lunch & dinner – homestyle Sunday dinners. Full bar (‘23 Club).360-425-9900. See ad page 11.

1210 Ocean Beach Hwy., Longview Fish & chips, burgers and more. Beer and wine.360-577-7972

Morenita Tacos1045 - 14th Ave.Dine in or take out. All fresh ingredients. Tortas and green sauce are our specialties. Mon-Sat 11:30am–9pm; Sun 11:30am–6pm.360-425-1838

Porky’s Public House561 Industrial Way, LongviewSlow-roasted prime rib Fri & Sat, flat iron steaks, 1/3-lb burgers, fish & chips. 28 draft beers. Full bar. See ad, page 14.360-636-1616

Rutherglen Mansion420 Rutherglen Rd. (off Ocean Beach Hwy. at 38th Ave.), LongviewOpen for dinner Tues – Sat, Wednesday wine tasting, Sunday brunch. Full bar. 360-425-5816. See ad page 24.

Castle RockLinks on the Corner4858 West Side Hwy5am–8pm, 7 daysFresh soup daily. Burgers, deli, chicken,clam chowder on Fridays breakfast, pizza. Daily lunch & dinner specials. 360-274-8262 See ad, page 6.

Parker’s Restaurant & Brewery1300 Mt. St. Helens WayExit 49 off I-5. Breakfast, Lunch, Dinner. Home of the Rockin’ Burgers, hand-cut steak; seafood and pasta. Restaurant 8am–9pm (‘til 10pm Fri & Sat); Lounge 11am–midnight.360-967-2333

St. Helens

Sunshine Pizza & Catering 2124 Columbia Blvd.Hot pizza, cool salad bar.Beer & wine. See ad, page 10.503-397-3211

Bertucci’s2017 Columbia Blvd., St. HelensMon–Fri 9–5; Sat 10–4.Breakfast sandwiches, deli sandwiches, espresso, chocolates. See ad, page 10.

El Tapatio2105 Columbia Blvd., St. Helens

Authentic Jalisco cuisine from scratch. Full bar. Karaoke Fri & Sat 9pm–2am Sun-Thurs 11am–10pm; Fri-Sat 11–11, Bar til 2am503-556-8323

Scappoose

Fultano’s Pizza51511 SE 2nd. Family style with unique pizza offerings, hot grill items & more! “Best pizza around!”M–Th, Sat11am–10pm; Fri 11am–11pm; Sun 11am–9pm. Full bar service ‘til 11pm Fri & Sat. Deliveries in Scappoose. 503-543-5100

Ixtapa Fine Mexican Restaurant33452 Havlik Rd. Fine Mexican cuisine. Daily specials. The best margarita in town. Daily drink specials. M-Th 11am–9:30pm; Fri & Sat 11am–11:30pm; Sun 11am–9pm.503-543-3017

Mark’s on the Channel floating restaurant. 34326 Johnson Landing Rd. McCutty’s Marina, South Scappoose. 503-543-8765. Live music Sat nights. Full bar.See ad, page 16.

Woodland

The Oak Tree 1020 Atlantic Ave., Woodland. New ownership. Full lunch, breakfast and dinner menu. Fresh from scratch cooking. Great happy hour menu. Sun-Th 7am–10pm, Fri-Sat 7am-11pm.See ad, page 16. 360-841-8567

COLUMBIA RIVERdining guide

The keg wine happening is very strong movement in Seattle and Portland, but things slow to a crawl around these rural parts, so be patient. If you have a favorite place to purchase wine, tell them to get with the program; remember the squeaky wheel gets the wine. Perhaps in the future I should expose all the wine bars in NW Oregon and SW Washington who are offering keg wines? Drop me a line if you agree. But right now, I know for certain you can pick up a beaker of Prolo Red at Avenue 30 in Scappoose, Oregon.

Oh yes, I promised those two great tips on how to determine a great wine at a budget price.

NO. 1: Always read “Let The People Drink Wine,” each month in the Columbia River Reader because I’m here for you, I’ve got your back! And NO. 2: (my favorite) Taste, taste and taste! Yes, go to wine tastings. It’s a great opportunity to meet new people and fall in love with new wines. Or meet new wines and fall in love with new people! Whatever turns you on, remember we really do live in the greatest place in the United States, so enjoy it with a great glass of wine in your hand!

See ya next month when I will unveil my “Phenomenal Five:” the top five Oregon/Washington wines of the year.

Until then, raise your glass and say “Cent’ anni!” (Italian toast for “may you live a hundred years.”)

•••

Randy Sanders on Winecont from page 20

property before the house was built, owing to the settlers who brought with them malaria and smallpox. Even Lewis and Clark mention a village smelling of decay and death in their travel journals from along the Columbia River. It was these deaths that contributed to the lore of the location.

All this didn’t deter the young Norton family, however. They decided on a lark while speaking with Colin’s mother. Mary Norton, that they would begin a family venture with two generations of Nortons at the helm. The

cont from page 11Haunted house

cont next page


Randy Sanders on Wine

cont next page

Thank you for voting us #1 Eye Care Center in Cowlitz County for the last 5 years. (The Daily News Reader’s Choice Award)

Simply. . . the Best.

Dr. Jeffrey Tack

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LONGVIEW 820 Ocean Beach Hwy, #100 • 360-636-2020WOODLAND 500 Columbia Street, Suite A • 360-225-1010CATHLAMET 180 3rd Ave • 360-795-3223

Open House Saturday, Nov. 16 • 10–6:30

GiftsCollectiblesHome DécorNorthwest Gourmet Foods

1414 Commerce Avenue • Longview, Washington www.BandasBouquets.com • 360-577-3824 • M-Sat 10–5:30

Haunted househistorical value of the home made the decision easier. They moved in and began a few renovations for living areas upstairs, so that most of the downstairs could be converted to an antique store.

The community of Kalama and the other ant ique vendors have welcomed the Nortons’ business with open arms and

cont from page 26

The Nortons describe their store as “a place with something for everyone, including the guys and the kids.”Among the many notable items in stock are a working antique dentist’s drill and a turn-of -the-century Edison home phonograph. They encourage people to bring their treasures to buy and sell, and they love picking up items at estate and garage sales.

been very supportive, say the couple. The town is known for its great antique store loop for those looking to lose themselves in the world of yesterday.

As for the haunting, curious teenagers and ghos t hunte r s have been disappointed, the Nortons say, for the only things really frightening are some pretty scary spiders in the basement. The store is located at 180 S. 1st Street, in Kalama, Washington. The phone number is 360-673-2280.

•••Sandy Carl lives in Longview.


the implication being that no self-respecting P a c i f i c Northwesterner would bother with rain gear in anything less t h a n a t o t a l deluge. We both dec ided they were from out of state.

I walked from room to room in the small fort, trying to imagine Sacajawea, a girl not much older than my oldest daughter, tanning hides,

however. My dad qualified for a $10 lifetime pass, which covers entry for the passholder, who must be 62 or older, and three adults at all Federal fee areas. I see more National Park visits in our future!

Fuels the imaginationSet amidst old growth fir trees on a green and misty spread of land, the true magic of this museum, gift shop, hiking trails and fort is in its ability to fuel your imagination and spur a little mental time-travel. In watching the documentary film, touring the museum and fort, and wandering the trails, it is easy to picture smoke-filled cabin rooms, men busy about the task of survival or merely filling the long winter hours. You walk trails that once felt the soft footfall of moccasined feet and contemplate a trip on a wild winter Columbia in an awkward, makeshift dugout canoe.

As we walked through the light mist on the trail between the museum and the replica of Fort Clatsop we were passed by a gaggle of children clad in clear plastic rain ponchos. My 9-year-old daughter looked up and asked me, “what’s with the rain gear?” –

sewing moccasins, feeding the fire in the smoky cabin while tending to her infant child. Truly the work that’s gone into replicating the environment of the original exploring party sparks the imagination of any who visit. I wonder about her incredible bravery, making that mind-

blowing trip with an infant strapped to her back. Though, in retrospect, by child #2, I had discovered that traveling with an infant is far easier than traveling with a preschooler. An infant’s primary needs are: eat, poop, snuggle. Conversely, a preschooler’s needs are more like: eat, poop, snuggle, fight with sister, run in mad circles, collapse in exhaustion, whine excessively, laugh hysterically, then repeat, ad infinitum.

My adviceDon’t miss these popular northwest destinations, especially when traveling with children, who, let’s face it, can always use less screen time and more outdoor time. Instead, arm yourself with snacks, changes of clothes, a heavy dose of flexibility, an active imagination, a sense of adventure, and a taste for great fish and chips.

•••

Multnomah Falls/ Fort Clatsop cont from page17

I was a fishing dog in

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Lower Columbia PathologistsThe Best Care Is Local Care

At times, it may seem like you have no control over what medical provider you are referred to or what distance you must travel to receive care.

But you have the right to decide where you will receive pathology, clinical lab and other medical services within a 30-mile radius of your home. This is guaranteed by Washington State law.

If your insurance provider schedules you with a physician in Portland or Vancouver, you are not obligated to make this trip if comparable care is available locally.

Lower Columbia Pathologists and many other area service providers have been solid contributors to the quality of life in our community for many years,

sponsoring youth, high school, college and semi-pro sports teams; contributing to theatre projects, bike parks, and wildlife efforts; supporting programs for high school scholars and athletes; and much more.

Educate yourself and make your own decisions about what is best for you, your family, and your community.

William Elton, MDHelen H. Kim, MD Sheila Lynam, MDMorrill T. Moorehead, MD Laila A. Naqib-Osman, MDHasan G. Osman, MD Robert E. Sandstrom, MD Michael Wang, MD

Main Laboratory 720 14th Avenue

Longview, WA 98632 360.425.7915

Pacific Surgical Institute 625 9th Avenue, Suite 210 Longview, WA 98632 360.442.7931

Back to Basics: Recycling 101

In an effort to serve you better, the City has compiled common information that residents often request, plus created an easy way for you to communicate with us. Got a question? Just Ask Longview!

For more information, visit our new website:

www.longviewrecycles.com

• Any green, brown or clear glass food or beverage container

Empty contents and rinse lightly. No need to remove lids, labels or rings. Place the lids inside the cans - a safety feature for the recycling crew.

If an item is reusable, please consider donating or reusing it before throwing it into the garbage. Longview accepts only

clean items

Let’s break it down

Acceptable Items

GlassNext month: Metal Cans

• Any blue colored glass, window glass or mirrors,

ceramics, CorningWare or Pyrex, drinking glasses, crystal, or

fluorescent light bulbs

Items Not Acceptable

Place recyclables loose in the recycle can, not bagged. Most plastic bags are a solid color, preventing sorters from seeing the contents. Used needles

or other hazardous materials are sometimes found; for safety reasons, such bags are not opened up.

Recycling Rule of Thumb: When in doubt — throw it out!


Assessment as InvestmentThe Port of Longview is a popular destination. We don’t see many actual tourists under the bridge, but ships from around the world come and go and a steady stream of trucks, barges and rail cars carry cargo to and from the Port on their way to customers elsewhere. To keep that lucrative business coming to Longview instead of some other facility, our community invests in the Port to make sure we can effectively handle those goods and move them efficiently on their way.

Taxes are never a popular subject, but the tax assessment that the Port collects is extremely important in funding maintenance and upgrades needed to maintain and grow business. That dependable tax revenue helps secure low-interest borrowing for large capital improvements and it ensures continued benefits to the community in the form of jobs and revenue for our local businesses.

The Port offers its customers well maintained deep-draft docks, an on-dock rail system, access to both BNSF and Union Pacific rail systems, easy highway access for trucks, storage and cargo laydown opportunities, and the ability to handle an amazing array of bulk, breakbulk and project cargo with specialized handling equipment. Together, these assets make the Port of Longview a fierce competitor for shipping customers looking for the best route to move their goods. But all of these assets need ongoing investment to sustain their benefit to the community.

The Port of Longview is a publicly-owned asset with an elected board of commissioners that operates for the benefit of the community. And while the Port is profitable, it is not a private for-profit operation. The

revenue our port brings in is put right back into our community through wages earned by our local workforce and the purchase of materials and services from local providers, keeping the cycle of job creation moving forward.

And what do we get from our investment? The Port offers an amazing return and gives our community an advantage over other areas in the region. From the approximate $1.6 million assessment we paid into our port in 2012, it returned $444 million in revenue poured into local businesses and resulted in one of every ten jobs in our community. The Port of Longview is yours, and that makes a difference.

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To submit comments about this column please send us a note at [email protected]

by ned piperthe spectator

Bounty-ful treats for the troops

WHAT’S

UPUNDER THE BRIDGE?

By Ashley Helenberg, Port of Longview Communications/Public Affairs Manager

One local business that has adopted a creative way to give back to the community is the aptly named Happy Kids Dentistry. For the fourth year, their clinic at 1717 Olympia Way, Longview,

has joined forces with Operation Gratitude to sponsor their popular “Halloween Candy Buy Back.” This year, it’s on Nov. 4.

Trick-or-treaters receive $1 for each pound of their uneaten, original-wrapped candy brought in. Operation Gratitude will box it up and ship it to military members serving our country overseas, explained Happy Kids’ office manager Hazar Jaber. The mission to collect as much candy as possible has prompted amazing feedback from the troops who really appreciate receiving this little piece of home. In previous years, the joint project has shipped 400–700 pounds of candy, thanks to the support of the community.

A side benefit of the Halloween Candy Buy Back project is to help promote a healthy lifestyle for local children by limiting tooth decay and childhood obesity. “Our staff has noticed that the kids who participate have a feeling of involvement,” Hazar said, “while being rewarded for donating their Halloween candy.” To learn more, call 360-636-1900.

With Christmas rapidly approaching, families and businessess might explore creative ways to help our fellow humans. It doesn’t have to be

expensive, or a lot of work for that matter, just helpful. The overused phrase, “Find a need and fill it,” comes to mind. There are plenty of needs in this world of ours; many of them right here in our own back yard.

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L o n g v i e w n a t i v e N e d Piper serves on Stageworks N o r t h w e s t ’s B o a r d o f Directors. He enjoys reading, writing, golfing in fair weather and bowling in foul.

Niechelle Guzman, L.Ac. and Nancy Goodwin, L.Ac.

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Sports Injuries Chinese Herbal Medicine

Most Insurance Accepted

360-577-89891717 Olympia Way, Suite 104Park Plaza, Longview

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FALL ... Make coming home special

We’ll help keep your home fresh, clean & welcoming!

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And get the Latest Local News & SportsThe Morning Show

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ESPN Radioand

Home Team 1490 KLOG

Longview Orthopedic AssociatesSpecializes in Sports Medicine Care

Cowlitz County’s most experienced orthopedic team has been providing sports medicine care to prep, college, club, and recreational athletes since 1983.

From diagnosis to recovery, LOA

surgeons Bruce Blackstone, Dave Black, Bill Turner, Jon Kretzler, Eric Hansen, Peter Kung and A.J. Lauder are committed to getting local athletes back in the action as quickly as possible.

LOA is located at Pacific Surgical Institute, where MRI and physical therapy services are available on site for your convenience.

Check out our new interactive website at longvieworthopedics.com

625 9th Ave • Longview, WA 98632

360.501.3400

crr october 2013

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