crush event planner - mgm resorts international...garden reveals the dining bodega, which is...

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2016 EVENT PLANNER

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Page 1: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

2016

EVENT PLANNER

Page 2: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

CRUSH

Savor every rich detail. CRUSH offers a chef-driven American Cuisine, with selections inspired by traditional favorites as well as standouts from various regions around the world. The 7,000-square-foot restaurant is divided into two rooms, each designed to transport guests to a distinctive environment. The entryway of the restaurant opens on a “greenhouse” Atrium, with lighting that emulates the natural migration of the sun. The doorway at the back of the garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features a private dining room, comfortable for parties of up to forty people. Each dining room contains a bar for dining and mingling. The restaurant is available for corporate parties, special events and buy-outs, with the Atrium seating up to one hundred twenty and the Bodega’s capacity at one hundred for seating.

Execut ive Chef : William DeMarco

Cuisine : American Cuisine

Hours of Operat ion: 5:00 p.m. – 10:30p.m./7 Days a Week Private Events Line : 702.891.3222

F&B Minimum: Available upon request

For more information please visit: crushmgm.com

Page 3: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

CANAPES & DISPLAYS

SELECTIONS OF CHEF’S COLD AND HOT HORS D’OEUVRES ARE AVAILABLE FOR ALL EVENTS

CANAPES Beef Tartare

Chicken kabobs, with carrot miso or coconut curry Tomato basil arancini, romesco sauce

Beef Kabobs, piquillo pepper aioli Grilled shrimp with chimichurri vinaigrette

Mini burgers, balsamic onions Chicken pizza, arugula, roasted garlic

Mushroom pizza, fontina cheese, chive Margherita pizza, plum tomatoes, micro mozzarella

Tomato mozzarella, basil skewer, balsamic glaze Chilled shrimp shooter

Ricotta Gnocchi, pea puree, oven roasted tomato

$38 per person per hour/selection of four

DISPLAY STATIONS Beef Filet Carving

Raw Bar, Shrimp, oyster, Alaskan crab legs Charcuterie station

Dessert Station

$22 per person per hour (raw bar: market price)

Page 4: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

Dinner Menu One

Arugula Salad goat cheese, caramelized hazelnuts, cranberry vinaigrette

Or

French Onion Soup gruyere cheese, parmesan cracker shell, thyme

* * *

Charred New York Sirloin beech mushrooms, baby carrots, truffle port reduction

Or

Grilled Salmon oyster mushroom, carrot miso broth

Or

Half Roasted Chicken broccolini, chicken jus

* * *

Chef’s Tasting of Desserts

65

Page 5: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

Dinner Menu Two

Caesar Salad lemon honey vinaigrette, pretzel bites

Or

Heirloom Tomato burrata cheese, balsamic glaze, pesto

Or

Shrimp Risotto tomato fondue, basil

Or

Ricotta Gnocchi braised short-rib, pea puree

* * *

Grilled Salmon oyster mushroom, carrot miso broth

Or

Half Roasted Chicken broccolini, chicken jus

Or

Charred New York Sirloin beech mushrooms, baby carrots, truffle port reduction

* * *

Chef’s Tasting of Desserts

75

Page 6: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

Dinner Menu Three

Heirloom Tomato burrata cheese, balsamic glaze, pesto

Or

Tuna 2 Ways tartare ponzu, bacon marmalade, spicy pesto

* * *

Shrimp Risotto tomato fondue, basil

Or

Filet Mignon Tartare capers, pommary mustard, poached egg, crostini

* * *

California Sea Bass braised kale, tomato chutney

Or

Half Roasted Chicken broccolini, chicken jus

Or

Charred New York Sirloin beech mushrooms, baby carrots, truffle port reduction

* * *

Chef’s Tasting of Desserts

85

Page 7: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

Dinner Menu Four

1st Course served Family Style (Pizza) Margherita Pizza, marinara, micro, mozzarella, basil

Or

Grilled Chicken, roasted garlic, arugula, chili oil Or

Italian Sausage, pepperoncini, roasted red peppers * * *

Arugula Salad goat cheese, caramelized hazelnuts, cranberry vinaigrette

Or

Tuna 2 Ways tartare ponzu, bacon marmalade, spicy pesto

* * * Ricotta Gnocchi

braised short-rib, pea puree Or

Lobster Pot Pie root vegetables, tarragon, brandy cream

* * * Half Roasted Chicken broccolini, chicken jus

Or

California Sea Bass braised kale, tomato chutney

Or

Beef Filet sweet onions, blue cheese fondue

* * * Chef’s Tasting of Desserts

105

Page 8: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

Dinner Menu Five

S e rv ed f a mi ly s ty le

* * * Tuna 2 Ways

tartare ponzu, bacon marmalade, spicy pesto Arugula Salad

goat cheese, caramelized hazelnuts, cranberry vinaigrette Caesar Salad

lemon honey vinaigrette, pretzel bites * * *

Ricotta Gnocchi braised short-rib, pea puree

Maine Lobster Pot Pie root vegetables, tarragon, brandy cream

Margherita Pizza Marinara, micro mozzarella, basil

* * * Grilled Salmon

oyster mushroom, carrot miso broth

Beef Filet sweet onions, blue cheese fondue

California Sea Bass braised kale, tomato chutney

28oz Tomahawk Ribeye certified angus beef, maitre d’ butter

* * * Chef’s Tasting of Desserts

160

Page 9: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features

CRUSH Private Party Information

Menu detai ls : Enclosed are our current menus to choose from for your event. We request that menu selection occur no later than fourteen days (14) prior to the event date. Items may be substituted, added or deleted from any menu.

Wine Se lect ion :

We recommend selecting the wines for your event in advance. We also offer Sommelier wine pairings to perfectly match the dishes you have chosen.

Specia l Occas ion Cakes :

Our talented pastry department can prepare a variety of cakes for your special celebration. If you wish to order a cake, this can be considered the dessert on menu at additional cost relative to selection.

Specia l Dietary Request :

Please address all dietary requests prior to the completion of this contract. We will do everything to accommodate special requests with advance notice.

Specia l Arrangements :

To beautify your event, floral arrangements can be provided. We can also arrange for audio/visual equipment, projectors and screens at additional cost. Menu Cards : CRUSH will create menu cards for all private events. Upon request, your menus may be customized by including your company’s logo or by including a greeting of your choice.

Payment terms:

Upon confirmation of your event date, CRUSH requires a credit card to secure the space. A credit card authorization form and contract will be created for private and group events. In order to secure the date, both forms will need to be completed, signed and returned within three (3) days of the creation of the contract. The balance is due in full on the day of the event. All payments are to be made by cash or approved credit card. Checks are not accepted. Tax , Gratuity , & Fees : A 20% gratuity and tax of 8.1% will be added to your final bill.

Page 10: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features
Page 11: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features
Page 12: Crush Event Planner - MGM Resorts International...garden reveals the dining Bodega, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features