ctd channel e t s a r p a s suite - leas cliff hall · ham and dijon mustard, chicken and lightly...
TRANSCRIPT
CHERITON RD
SHORNCLIFFE RD
BOUVERIE RD WEST
SANDGATE RD
LOWER SANDGATE RD
THE LEAS
EA
RL
S A
VE
LEAS CLIFF HALL
HARBOUR
Folkestone Centralrailway station
ENGLISH CHANNEL
to M20 for Ashford & London
CA
STLE H
ILL AVE
P
Folkestonebus station
M20 motorway (J13) 10 minutes’ drive
Eurotunnel 10 minutes’ drive
Folkestone Central railway station 10 minutes’ walk
Folkestone bus station 5 minutes’ walk
Car park adjacent
Lea Cliff HallThe Leas
Folkestone
Kent CT20 2DZ
T 01303 228606
W leascliffhall.co.uk
AMBASSADORTHEATREGROUP
Operated by The Ambassador Theatre Group (Venues) Ltd.
theChannel
Suiteweddings at the Leas Cliff Hall
With stunning views across the Channel,
the Channel Suite at the Leas Cliff Hall is a wonderful wedding venue.
Everything is here to suit your needs, from
elegant air-conditioned rooms to professional
catering staff and an experienced weddings team
to ensure every last detail of your day is perfect.
Whether you’re planning a large lavish wedding,
a smaller intimate day or a reception party to
remember, we can make it special.
call 01303 228606
mail [email protected]
www.leascliffhall.co.uk
“simply superb - will
definitely use again”
“friendly and considerate - every detail thought of ”
Starters
Serrano ham and melon garnished with
endive, sun blushed tomatoes, extra virgin
olive oil and a balsamic reduction
Prawn and crayfish tail cocktail in a
Marie Rose sauce set on crisp iceberg and kos
lettuce, finished with sweet smoked paprika
Roma tomato, mozzarella and pancetta
salad served with frisse biondi leaves, chive
crème fraiche and a balsamic dressing
Wild boar parfait en croute served with
onion confit and toasted ciabatta
Oak smoked salmon and baby peppers
garnished with a cucumber and shallot
compote and lime oil dressing
Smoked bacon, apple and black pudding
served warm on brioche toast with tomato
and chilli jam
Smoked duck and pak choi salad sliced and
served over grilled pak choi leaves, finished
with a rich plum and soy dressing
Chicken Caesar salad strips of roasted
chicken served on baby gem and kos lettuce
leaves with parmesan and Caesar dressing
Goats cheese and red onion soufflé
served with ciabatta toast
Seasonal melon and berries
served with cracked pepper, crème fraiche
and a balsamic syrup
Roasted vine tomatoes and grilled halloumi
served with roquette and baby gem lettuce
and lime oil
Sautéed wild forest mushrooms
sautéed in garlic butter and fresh tarragon
and finished with white truffle oil on
toasted brioche
Roasted tomato and red pepper soup
finished with lemon oil and snipped chives
Italian minestrone soup
finished with extra virgin olive oil
French onion soup
finished with gruyere cheese,
croutons and chives
The Channel Suite menuMain Courses
Supreme of chicken and Serrano ham
filled with a gremolata style mousse of
lemon, garlic and herbs and a paprika cream
Seared fillet of Scottish salmon served on
Savoy cabbage with roasted shallots and a
beurre blanc
Slow roasted shank of English lamb
with a rosemary and Merlot jus
Braised rib eye of beef with a balsamic
and red wine reduction
Tender roast pork and wild mushrooms
stuffed with apricots, roasted peppers and
tarragon and served with a cider cream
Honey glazed guinea fowl served on
ratatouille with a light game jus
Saffron baked sea bass served with
braised fennel
Paprika marinated fillet of beef with a
roasted shallot jus
Orange and marmalade glazed poussin
with a wild mushroom jus
Dolcelatte capped field mushrooms
served on Mediterranean vegetables
Asparagus filo parcel with red peppers
and leeks
Baby aubergine and courgette tagliatelle
in a parmesan and basil cream
Roasted pimento, asparagus and saffron
risotto with snipped chives and truffle oil
English Cheddar and potato roulade
red onion, chives and tarragon in a
shortcut pastry
Main courses served with your choice of:
Potatoes
Roast razorback potatoes, wholegrain
mustard & chive potato cake, bubble &
squeak or Dauphinoise potatoes
Vegetables
Medley of glazed vegetables, buttered
spinach & roasted red peppers, braised Savoy
cabbage & roasted shallots, fine French
beans & braised fennel or a ratatouille of
Mediterranean vegetables
indicates vegetarian dishes
Desserts
Passion fruit and orange crème brulée
with strawberries and tuile biscuits
Lemon tart with vanilla crème fraiche
and raspberries
Warm chocolate pudding
with white chocolate ice cream
Eton mess raspberries, strawberries,
meringue and Chantilly cream
Baileys bread and butter pudding
with crème Anglaise
Summer pudding with lemon crème fraiche
and cassis syrup
Baked white chocolate and raspberry brulée
cheesecake with berry compote and
clotted cream
Chocolate and pistachio pots
capped with raspberries and pistachios
Roasted rhubarb and apple crumble
with light vanilla custard
Fresh fruit salad in an orange
and Pimm’s syrup
Cheese Board
The perfect end to any meal
Red Windsor, Brie, Stilton, mature Cheddar
and Pont Le Veque cheeses served with
spiced apricots, celery, pickled grapes and
a selection of biscuits and rustic breads
£32.50per personAll prices are inclusive of VAT and subject to change.
£5.50per person supplementAll prices are inclusive of VAT and subject to change.
Starters
Homemade tomato soup with chunky bread
Melon and mango bowls with strawberry
syrup
Mini jacket potatoes with
cream cheese and chives
Main Courses
Steak burger in an American bun
Breaded chicken fillets
Fish goujons
All served with roasted potatoes and
vegetables or chunky chips, peas or beans
Cumberland sausage and mashed potato
Cheddar and cherry tomato pasta bake
indicates vegetarian dishes
Children’s Matinee menuDesserts
Chocolate fudge cake and chocolate
ice cream
Apple Charlotte and custard
Fresh fruit salad
Greek yoghurt served with strawberries
£12.50per personAll prices are inclusive of VAT and subject to change.
“thank you so much for
all your help in ensuring our special
day was perfect.
I can’t praise you or the
staff highly enough”
“thank you for spoiling us rotten!”
Hot Dishes
Select two dishes from the following:
Beef bourguignon
Coq au vin
Beef stroganoff
Oriental chicken and oyster mushrooms
with cashews
Stir fried pak choi and shitake mushrooms
with vegetables
Chilli con carne
Lasagne
Roasted vegetable lasagne
Smoked salmon and penne pasta with
tomato and basil sauce
Classic fisherman’s pie
Lamb hot-pot
Lamb Madras or rogan josh
Chicken and ham pie
Cottage or shepherd’s pie
indicates vegetarian dishes
Side Dishes
Roasted new potatoes and pilaf basmati rice
Cold Platters
Charcuterie, chargrilled chicken, roast beef,
Kentish ham, Napoli salami, mortadella and
chorizo sausage. All served with traditional
garnishes, pickles and relishes.
Platter of poached and smoked salmon
served on samphire grass and garnished with
crème fraiche and caviar.
Salads
Waldorf salad, fennel-slaw, Caesar and green
salad, tomato, red onion, cucumber and soft
herb salad. All salads are served with sauces,
dips and dressings.
Desserts
Fresh exotic fruit salad and
strawberry syrup
Raspberry and white chocolate
brulée cheesecake
This menu is accompanied by freshly brewed
tea and coffee and fruit juice.
The Concerto menu
£30.50per personAll prices are inclusive of VAT and subject to change.
“perfect service and
attention to detail”
“stunning location, delicious food, great service. We’ll recommend you to everyonewe know!”
Gala Buffet
Selection of sandwiches served on white,
granary and wholemeal bread. Fillings
include smoked salmon, cream cheese &
chives, egg mayonnaise & cress, cucumber,
ham and Dijon mustard, chicken and lightly
curried mayonnaise, mature Cheddar &
tomato chutney.
Chicken & ham pie
Quiche Lorraine
Spinach & ricotta quiche
Mini chicken skewers served with
soured cream
Selection of mini Danish pastries
Fruit platter served with a bowl
of fresh fruit salad
Channel Buffet
Selection of sandwiches served on white,
granary and wholemeal bread. Fillings
include pesto roasted chicken with rocket
and tomato, chorizo and Manchego, crab &
prawns with basil mayonnaise, and spicy
Moroccan vegetables with red chard.
Mini smoked salmon and chive cream
cheese bagels
King prawns served with aioli mayonnaise
Spinach, ricotta and roasted cherry tomato
tartlets served in an open cottage loaf
Mini Cumberland sausages rolled in
wholegrain mustard and honey and served in
an open cottage loaf
Fruit platter served with a bowl of
fresh fruit salad
Celebration Buffet
Served hot to your guests on platters
at their table:
Freshly baked breakfast rolls filled with hot
bacon or Cumberland sausage or vegetarian
hash browns and Cheddar, all with ketchup
or HP sauce.
Moroccan style lamb served with pitta
breads with minted yoghurt or vegetarian
spicy Mediterranean vegetables
Slow roasted belly pork served with
homemade apple chutney
Mixed tandoori-style chicken or
tikka vegetable kebabs
served with coriander crème fraiche
Selection of English & French cheeses served
on marble with warm rustic breads, oatcakes,
water biscuits, grapes, celery and red onion
marmalade.
Tex Mex Buffet
Barbecue rack of ribs
Chilli pork and savoury rice
Chicken fajitas
Chilli beans
Crayfish jambalaya
Coriander and cabbage-slaw
Chilli jacket wedge fries
Cajun stuffed peppers
Grilled chicken with bacon and cheese
Nachos, salsa, guacamole and
soured cream
The Retro Buffet
Scotch eggs
Pork pie
Hot sausage rolls
Hot and cold filled vol-au-vents
Traditional filled cocktail sandwiches
Hot and cold filled mini Yorkshires
Hot cocktail sausages
Chicken goujons
Fish goujons
Vegetarian quiche
Cheese and pineapple sticks
Assorted crisps and nuts
Various pickles and dips
indicates vegetarian dishes
Buffet menus
£14.50per personAll prices are inclusive of VAT and subject to change.
£14.75per personAll prices are inclusive of VAT and subject to change.
£15.50per personAll prices are inclusive of VAT and subject to change.
£17.50per personAll prices are inclusive of VAT and subject to change.
£15.75per personAll prices are inclusive of VAT and subject to change.
“we’ll cherish the
memories of our ‘big
day’ forever. What a great
start to our married life
together”
Hot Canapés
Mini Cumberland sausages rolled in
wholegrain mustard & honey and served
in an open cottage loaf
Mini Yorkshire puddings filled with roast
beef and horseradish cream
Cheeseburger crostinis
Crispy crostinis topped with a mini beef
burger and a cheddar cheese
Filo shepherd’s pies
Filo cases filled with traditional lamb mince
and topped with mashed potato
Chicken bouches
Mini vol-au-vents with a creamy curried
chicken filling
Cold Canapés
Smoked salmon canapés served on small
fork or grissini
Assorted blinis
Selection of liver paté, cream cheese and
assorted seafood, all topped with a garnish
Petit Fours
A unique selection of bite-sized petit fours
to complete your event:
Crème brulée on shortbread
Breton lemon cake
Square of almonds, nougat and red fruits
Peach marmalade pancakes
Chocolate cup with raspberry
Chocolate and coffee cake
Brownie with baby pear and pecan cream
Canapés and Petit Fours
£3.75per personAll prices are inclusive of VAT and subject to change.
“what a great venue! Amazing views and brilliant service all the way”
£5.50per personAll prices are inclusive of VAT and subject to change.
White Wine
Furious Boar Chardonnay 1 2 3 4 5 A B C D E California 13.5%
Fresh and full bodied Chardonnay with
plump Golden Delicious apples, pineapple
and lime, all perfectly blended together.
Bottle £19.80
Conti Rossi Pinot Grigio 1 2 3 4 5 A B C D E Provincia di Verona Italy 12%
A light wine with pears, almonds and a citrus
zingy finish. This is the reason that Pinot
Grigio is so popular.
Bottle £18.60
Cambio 7 Sauvignon Blanc, 1 2 3 4 5 A B C D E Valle Central Chile 12.5%
Tantalising tropical fruit aromas overlay
a solid base of citrus and herbaceous
characters. Young, fruity and refreshing with
well balanced acidity.
Bottle £17.15
Tini Trebbiano/ 1 2 3 4 5 A B C D E Chardonnay Rubicone Italy 12%
A fresh white with flavours of green apple,
pear and a nutty finish.
Bottle £15.95
Rosé Wine
Furious Boar Zinfandel Rosé1 2 3 4 5 A B C D E California 10.5%
There’s a reason why this is one of our top
sellers. It’s a simply cracking wine for the
price. Ideal for the new generation of wine
drinkers who like their wines a little sweeter.
Raspberry ripple in a glass.
Bottle £19.80
Cambio 7 Rosé, Valle Central1 2 3 4 5 A B C D E Chile
A vibrant deep pink colour, a nose of summer
fruit flavours and strawberries, red cherries
and cream to finish.
Bottle £17.15
Tini Sangiovese Rubicone Rosé1 2 3 4 5 A B C D E Italy 12%
Brilliantly pink rosé wine with wonderful
floral aromas and juicy cherries and red
berries on the palate.
Bottle £15.95
Red Wine
Furious Boar Merlot1 2 3 4 5 A B C D E California 13.5%
This Californian Merlot has tantalizing
aromas of plum and dark berry fruits to kick
off. These are then followed up with black
cherry and vanilla with a silky soft finish.
Bottle £19.80
The Gumnut Shiraz1 2 3 4 5 A B C D E Australia 13.5%
Bursting with bags of blackcurrant and
cherry flavours and a touch of savoury black
pepper on the side.
Bottle £18.60
Cambio 7 Cabernet Sauvignon1 2 3 4 5 A B C D E Chile 13%
Distinctive black and redcurrant flavours
beautifully bundled together.
Bottle £17.15
Tini Sangiovese Rubicone1 2 3 4 5 A B C D E Italy 12%
Full of cherry fruit with velvety tannins
and a firm body.
Bottle £15.95
Señorio de Labarta, 1 2 3 4 5 A B C D E Rioja Crianza Spain 12.5%
Chock-full of black cherries and plums,
punctuated with delicate vanilla and black
pepper spice.
Bottle £23.25
Wine ListChampagne and Sparkling Wine
Marquis de la Tour Brut1 2 3 4 5 A B C D E France 11%
A delicious sparkling Crémant from a quality
producer. Fresh green apples, lime and citrus
makes this a perfect choice for any occasion
that demands a touch of indulgence.
Bottle £19.95
Marquis de la Tour Rosé1 2 3 4 5 A B C D E France 12%
A great alternative to Champagne, this
sparkler has strawberry and red cherry
flavours. Perfect for any occasion.
Bottle £19.95
Jacques Cartier Brut Champagne1 2 3 4 5 A B C D E France 12%
Produced by the Laurent-Perrier
wine-making team, this wine has a serious
pedigree for the price. A toasty nose, good
weight on the palate and gorgeous green
apple and lemon flavours.
Bottle £34.00
Laurent-Perrier Brut Champagne1 2 3 4 5 A B C D E France 12%
Pale gold in colour with fine and effervescent
bubbles. Delicate, fresh aromas of citrus
and apple tingle on the palate, delivering a
rounded toasty finish.
Bottle £49.00
Key to wine styles
1 2 3 4 5Dry Sweet
A B C D ELight Heavy
“great planning and
preparation followed up
by perfect delivery.
What more could you
ask for?”
price per person £15.55 £18.95 £22.65 £29.75Arrival Drink
Includes Sparkling wine, Bucks Fizz & orange juice
Marquis de la Tour Marquis de la Tour - -
Includes Sparkling wine, Bucks Fizz, Kir Royal, Pimms & orange juice with nibbles served to your guests
- - Marquis de la Tour -
Champagne with canapés served to your guests
- - - Jacques Cartier
Table Wine1/2 bottle per person
Red wine -Your choice from
our Wine ListYour choice from
our Wine ListYour choice from
our Wine List
White wine -Your choice from
our Wine ListYour choice from
our Wine ListYour choice from
our Wine List
Rosé wine -Your choice from
our Wine ListYour choice from
our Wine ListYour choice from
our Wine List
Table Wine2 bottles per table
Red wineYour choice from
our Wine List- - -
White wineYour choice from
our Wine List- - -
Water Still table water 2 bottles 2 bottles 2 bottles 2 bottles
Sparkling table water 2 bottles 2 bottles 2 bottles 2 bottles
Toast Champagne - - Jacques Cartier Laurent Perrier
Sparkling Wine Marquis de la Tour Marquis de la Tour - -
PortDecanter of Port served to your guests at the end of your meal
- - - Cockburns Port
Drinks selectionOur Drinks Selections are designed to compliment your menu choices as well as the nature of the event and your budget.
Our Events Team will be happy to help you choose the perfect package for you.
Tequila Sunrise
50ml tequila, 100ml orange juice and
5ml grenadine layered to create a colourful
refreshing drink.
Sex on the Leas
25ml vodka and 25ml schnapps blended with
50ml cranberry and 50ml orange juice, served
with a slice of fresh orange.
Mojito
The Cuban classic of 50ml white rum mixed
with 100ml soda water, 25ml lime, fresh mint
and crushed brown sugar.
Marzipan Sweetie
25ml Amaretto and 25ml Southern Comfort
infused with 100ml cranberry juice.
Moscow Mule
A blend of 50ml vodka with 150ml ginger
beer and a twist of lime, all served over ice.
White Russian
25ml Kahlua and 25ml vodka combined and
topped with 100ml fresh single cream.
Purple Rain
50ml Cherry Sourz, 5ml blue curacao and
150ml lemonade, muddled together and
poured over crushed ice.
Cocktails
£7.00 each 2 for £12.00All prices are inclusive of VAT and subject to change.
The Channel Suite
n Stunning English Channel views
n Separate private entrance with reception area on The Leas
n Three main rooms seating up to 400 people
n Hire rooms separately or combine for total flexibility
n Perfect side rooms when hired with the Grand Hall
n Separate lounge bar
n Lounge bar area may double as main registration/reception
n The Channel Suite can also be accessed via the main entrance
The Grand Hall
n Large versatile space overlooking the English Channel
n 573m2 space can seat up to 1,000 people
n Fully licensed Coasters Bar, The Kiosk serving hot and cold
drinks plus mobile bar if required
n Moveable seating, stage lighting, PA system, permanent stage,
dressing rooms and Green Room
n Wheelchair access from ground level
n Adjacent car park
n Full in-house technical support
n Direct loading/unloading at the rear of the Hall food and drink
Food and drink
n In-house catering team
n From finger buffet to 5-course feast
n Licensed bars available to all rooms. Prices on request
Hire rates
Available on request
What’s included
n In-house technical support
n Fully staffed cash bar if you require this facility
n Room layout designed to meet your needs.
We can create any layout to match your style of meeting -
from receptions to boardrooms to lecture theatres. Just let us
know your requirements
n Regular consultations with our staff to ensure that your
event runs smoothly
n Cloakroom/toilets/disabled facilities/wheelchair access
loading and unloading bay
n Free wi-fi
Facilities
Room capacity Room Area Theatre Dinner Dinner Dance Board Room Standing
Channel Suite 414m2 N/A 280† 200† N/A 400
Channel Suite Room 1 113m2 100 80† N/A Yes 150
Channel Suite Room 2 186m2 200 120† 80† Yes 300
Channel Suite Room 3 113m2 100 80† N/A Yes 150
Grand Hall 573m2 1004* 500+† 440+† N/A 1514*
Martello Room 104m2 100 70† N/A Yes 100
*Includes 214 seated on the balconies. †Seated at round tables of 10. Other tables are available, but a hire charge may apply
“huge thanks to everyone. The perfect day...our guests haven’t stopped raving about it”