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PortfolioMarch 2019 Edition
www.cthawards.com
Gold standard qualifications for Hospitality, Culinary & Tourism
Portfolio 2018
TABLE OF CONTENTS: Page
Management Qualifications CTH Level 3 Foundation Diploma in Tourism & Hospitality 7CTH Level 3 Foundation Diploma in Hospitality Business 8CTH Level 4 Diploma in Hospitality Management 9CTH Level 4 Diploma in Tourism Management 10 CTH Level 5 Advanced Diploma in Hospitality Management 11CTH Level 5 Advanced Diploma in Tourism Management 12CTH Level 6 Professional Diploma in Tourism & Hospitality Management 13CTH Level 7 Executive Diploma in Hospitality & Tourism Management 14
Culinary Qualifications CTH Level 2 Award in Culinary Skills 17CTH Level 2 Award in Vegetarian Culinary Skills 17CTH Level 2 Specialist Award for Chefs in Health & Social Care (IoH) 18CTH Level 2 Award in Healthier Cooking & Eating 18CTH Level 2 Certificate in Culinary Skills 19CTH Level 2 Diploma in Culinary Skills 20CTH Level 3 Certificate in Professional Cookery 21CTH Level 3 Extended Certificate in Professional Cookery 22CTH Level 3 Diploma in Professional Cookery 23CTH Level 3 Diploma in Professional Cookery - Kitchen and Larder 24CTH Level 3 Diploma in Professional Cookery - Confectionery & Patisserie 25CTH Level 4 Diploma in Professional Culinary Arts 26CTH Level 5 Advanced Diploma in Culinary & Hospitality Management 27
Career Skills Qualifications CTH Level 1 Certificate in English for Tourism & Hospitality 30CTH Level 2 Certificate in Hospitality Practice 31CTH (IoH) Level 3 Diploma in Hospitality & Tourism Management 32CTH (IoH) Level 4 Advanced Diploma in Hospitality & Tourism Management 33CTH Level 3 Certificate in Management & Leadership for Business & Hospitality 34CTH Level 2 Award in VA Fares & Ticketing 35CTH Level 3 Award in VA Fares & Ticketing 35CTH Level 2 Award in the Sabre System 36CTH Level 2 Award in VA Earth 36CTH Level 2 Certificate in International Travel Reservations 37 Glossary of Terms in this Portfolio 38
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Tourism & Hospitality Management Programmes
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 3 Foundation Diploma in Tourism & Hospitality
Students must achieve:- All 4 mandatory units, providing 120 credits, all at level 3
Credit value (CV): 120 QAN: 600/7003/1
Guided Learning hours (GLH): 600 Total Qualification Time (TQT): 1200
UK Funding eligibility: • 16-18 • 18+ • 19+
Unit Unit Title L CV GLH URN. Assessment Method
EHRTHEssentials of human resources & business computing in tourism & hospitality
3 30 150 H/504/4382Closed book written examination
EMCRTHEssentials of marketing & customer relationships in tourism & hospitality
3 30 150 K/504/4383Closed book written examination
THI Tourism & hospitality industry 3 30 150 M/504/4384 Assignment
ETHOEssentials of tourism & hospitality operations
3 30 150 T/504/4385Assignment or work-based assessment
Foundation Diploma Total (4 units) 120 600
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For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 3 Foundation Diploma in Hospitality Business
Students must achieve:- All 4 mandatory units, providing 128 credits, all at level 3
Credit value (CV): 128 QAN: 603/4203/1
Guided Learning hours (GLH): 570 Total Qualification Time (TQT): 1280
UK Funding eligibility: • 16-18 • 18+ • 19+
Unit Unit Title L CV GLH URN. Assessment Method
THI Tourism & hospitality industry 3 30 150 M/504/4384 Assignment
PFIBPurpose & function of international business 3 30 120 K/504/8787
Case study-basedwritten examination
E Entrepreneurship 3 38 150 K/504/8790 Assignment
EMCRTHEssentials of marketing & customer relationships in tourism & hospitality
3 30 150 K/504/4383Closed book written examination
Foundation Diploma Total (4 units) 128 570
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
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CTH Level 4 Diploma in Hospitality Management
Students must achieve: - All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4
Credit Value (CV): 120 QAN: 601/7119/4
Guided Learning Hours (GLH): 480 Total Qualification Time (TQT): 1200
UK Funding eligibility: • 16-18 • 18+ • 19+
Unit Unit Title L CV GLH URN. Assessment Method
FTHFinance in tourism & hospitality
3 15 80 M/507/3867 Assignment
CSMTHCustomer service management in tourism & hospitality
4 15 60 R/504/4412Closed book written examination
GTHGlobal tourism & hospitality
4 20 60 H/504/4415 Assignment
RDORooms division operations
3 15 80 L/504/4389Closed book written examination
RDSRooms division supervision
4 20 60 K/504/4416Assignment or work-based assessment
FBOFood & beverage operations
3 15 80 F/504/4390Closed book written examination
FBSFood & beverage supervision
4 20 60 M/504/4417Assignment or work-based assessment
Diploma Total (7 units) 120 480
Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
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CTH Level 4 Diploma in Tourism Management
Students must achieve: - All 7 Mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4
Credit Value (CV): 120 QAN: 601/7121/2
Guided Learning Hours (GLH): 480 Total Qualification Time (TQT): 1200
UK Funding eligibility: • 16-18 • 18+ • 19+
Unit Unit Title L CV GLH URN. Assessment Method
FTHFinance in tourism & hospitality 3 15 80 M/507/3867 Assignment
CSMTHCustomer service management in tourism & hospitality
4 15 60 R/504/4412Closed book written examination
GTHGlobal tourism & hospitality
4 20 60 H/504/4415 Assignment
TTOTravel & tourism operations
3 15 80 F/504/4387Closed book written examination
TTSTravel & tourism supervision
4 20 60 T/504/4418Assignment or work-based assessment
TG Travel geography 3 15 80 Y/504/4394Closed book written examination
DA Destination analysis 4 20 60 A/504/4419 Assignment or work-based assessment
Diploma Total (7 units) 120 480
Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 5 Advanced Diploma in Hospitality Management
Students must achieve: - All 7 Mandatory units, providing 120 credits, of which 15 credits are at level 4 and 105 are at level 5
Credit Value (CV): 120 QAN: 601/7131/5
Guided Learning Hours (GLH): 480 Total Qualification Time (TQT): 1200
UK Funding eligibility: • 16-18 • 18+ • 19+
Unit Unit Title L CV GLH URN. Assessment Method
UFTHUnderstanding funding & finance in tourism & hospitality
4 15 80 K/507/3866Closed book written examination
HRMTHIHuman resource management in the tourism & hospitality industry
5 20 60 T/504/4421 Assignment
SMTHIStrategic marketing in the tourism & hospitality industry
5 15 60 A/504/4422Closed book written examination
CRMTHICustomer relationship management in the tourism & hospitality industry
5 15 60 F/504/4423Assignment or work-based assessment
CITHIContemporary issues in the tourism & hospitality industry
5 15 60 J/504/4424Closed book written examination
FBMFood & beverage management
5 20 80 T/504/4449 Assignment
FMTHIFacilities management in the tourism & hospitality industry
5 20 80 M/504/4451Assignment or work-based assessment
Advanced Diploma Total (7 units) 120 480
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 5 Advanced Diploma in Tourism Management
Students must achieve: - All 7 Mandatory units, providing 120 credits, of which 15 credits are at level 4 and 105 are credits at level 5
Credit Value (CV): 120 QAN: 601/7135/2
Guided Learning Hours (GLH): 480 Total Qualification Time (TQT): 1200
UK Funding eligibility: • 16-18 • 18+ • 19+
Unit Unit Title L CV GLH URN. Assessment Method
UFTHUnderstanding funding & finance in tourism & hospitality
4 15 80 K/507/3866Closed book written examination
HRMTHIHuman resource management in the tourism & hospitality Industry
5 20 60 T/504/4421 Assignment
SMTHIStrategic marketing in the tourism & hospitality industry
5 15 60 A/504/4422Closed book written examination
CRMTHICustomer relationship management in the tourism & hospitality industry
5 15 60 F/504/4423 Assignment or work- based assessment
CITHIContemporary issues in the tourism & hospitality Industry
5 15 60 J/504/4424Closed book written examination
TOMTour operations management
5 20 80 J/504/4455 Assignment
STDDSustainable tourism & destination development 5 20 80 D/504/4459
Assignment or work- based assessment
Advanced Diploma Total (7 units) 120 480
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 6 Professional Diploma in Tourism & Hospitality Management
Students must achieve: - All 4 mandatory units, providing a combined 140 credits
Credit Value (CV): 120 QAN: 601/2082/4
Guided Learning Hours (GLH): 480 Total Qualification Time (TQT): 1200
UK Funding eligibility: • 18+ • 19+
Unit Unit Title L CV GLH URN. Assessment Method
SIBEThe strategic impact of the business environment
6 30 120 M/503/6110 Assignment
BSHTBusiness strategy for hospitality & tourism
6 30 120 T/503/6111Closed book written examination
MEHTManaging events for hospitality & tourism
6 30 120 A/503/6112 Assignment
QMHTQuality management for hospitality & tourism
6 30 120 F/503/6113Case study-based written examination
Professional Diploma Total (4 units) 120 480
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 7 Executive Diploma in Hospitality & Tourism Management
Students must achieve: • 3 mandatory Units, providing a combined 90 credits • 1 optional Unit, providing 30 credits
I.e. a total of 120 credits, all at level 7
Credit Value (CV): 120 QAN: 601/0276/7
Guided Learning Hours (GLH): 360 Total Qualification Time (TQT): 1200
UK Funding eligibility: • 19+
Unit Unit Title L CV GLH URN. Assessment Method
Mandatory Units
HTMS Hospitality & tourism marketing strategies
7 30 90 A/505/2794Assignment 80%Presentation 20%
MLAC Management & leadership across cultures
7 30 90 F/505/2795Assignment 80%Presentation 20%
HTSPHospitality & tourism strategic planning 7 30 90 J/505/2796
Assignment
100%
Optional Units. A total of 30 credits (one Unit) to be taken
MHTP Managing hospitality & tourism projects
7 30 90 L/505/2797Assignment
100%
RMHTMResearch methods for hospitality & tourism managers 7 30 90 R/505/2798
Assignment 80%Presentation 20%
Executive Diploma Total (4 units) 120 360
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Culinary Skills Programmes
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CTH Level 2 Award in Culinary Skills
Students must achieve: - All 4 mandatory units, providing a combined 90 credits, all at level 2
Credit Value (CV): 9 QAN: 600/5205/3
Guided Learning Hours (GLH): 90 Total Qualification Time (TQT): 90
UK Funding eligibility: • 16-19 • 18+ • Community Learning • ESF • Local Flexibility
Unit Unit Title L CV GLH URN. Assessment Method
BVSDPrepare, cook & finish basic vegetable and soup dishes 2 2 20 A/503/7907 Practical exam
PKP Professional kitchen practices 2 3 30 F/503/7908 Practical exam
BCPBBPrepare, cook & finish basic cakes, pastries, biscuits and breads
2 2 20 M/503/7905 Practical exam
BMPFDPrepare, cook & finish basic meat, poultry and fish dishes
2 2 20 F/503/9691 Practical exam
Award Total (4 units) 9 90
CTH Level 2 Award in Vegetarian Culinary Skills
Students must achieve: - All 4 mandatory units, providing a combined 9 credits, all at level 2
Credit Value (CV): 9 QAN: 603/1077/7
Guided Learning Hours (GLH): 90 Total Qualification Time (TQT): 90
UK Funding eligibility: • 16-19 • 18+ • Community Learning • ESF • Local Flexibility
Unit Unit Title L CV GLH URN. Assessment Method
BVSDPrepare, cook & finish basic vegetable and soup dishes 2 2 20 A/503/7907 Practical exam
PKP Professional kitchen practices 2 3 30 F/503/7908 Practical exam
BCPBBPrepare, cook & finish basic cakes, pastries, biscuits and breads
2 2 20 M/503/7905 Practical exam
BVD Prepare, cook & finish basic vegetarian dishes 2 2 20 Y/615/4906 Practical exam
Award Total (4 units) 9 90
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Portfolio 2018
For more details on these qualifications please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
Level 2 Award in Healthier Cooking & Eating
Students must achieve:- All 3 mandatory units, providing a combined 7 credits, all at level 2
Credit Value (CV): 7 QAN: TBC
Guided Learning Hours (GLH): 75 Total Qualification Time (TQT): 75
UK Funding eligibility: TBC
Unit Unit Title L CV GLH URN. Assessment Method
2PHD Produce healthier dishes 2 3 35 TBCAssignment & Practical exam
2FVS Prepare & cook fruit, vegetables & salads 2 2 20 TBCOnline exam & practical exam
2FFCPPrepare & present food for cold presentation 2 2 20 TBC
Online exam & practical exam
Award Total (3 units) 7 75
Level 2 Specialist Award for Chefs in Health & Social Care (IoH)
Students must achieve:- All 2 mandatory units, providing a combined 9 credits, all at level 2
Credit Value (CV): 9 QAN: 603/2227/5
Guided Learning Hours (GLH): 65 Total Qualification Time (TQT): 90
UK Funding eligibility: • 16-19 • 18+ • Local Flexibility
Unit Unit Title L CV GLH URN. Assessment Method
HSC001 Nutrition & hydration 2 2 15 R/617/4829 Online exam
HSC002 Food Modification in Health Care Settings 2 7 50 J/617/4830Online exam & practical exam
Award Total (2 units) 9 65
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 2 Certificate in Culinary Skills
Students must achieve: - All 6 mandatory units, providing a combined 24 credits, all at level 2
Credit Value (CV): 24 QAN: 603/2658/X
Guided Learning Hours (GLH): 194 Total Qualification Time (TQT): 240
UK Funding eligibility: • 16-19 • 18+ • Community Learning • Local Flexibility
Unit Unit Title L CV GLH URN. Assessment Method
2FSPKFood safety in the professional kitchen
2 3 25 T/616/7761Theory test and practical exam
2MPO Meat, poultry & offal 2 6 48 A/616/7762Portfolio plus practical exam
2FAS Fish & shellfish 2 4 32 F/616/7763Portfolio plus practical exam
2VPVPVegetables, pulses & vegetable proteins
2 4 32 J/616/7764Portfolio plus practical exam
2SSS Stocks, soups & sauces 2 4 32 L/616/7765Portfolio plus practical exam
2PRE Pasta, rice & eggs 2 3 25 R/616/7766Portfolio plus practical exam
Certificate Total (6 units) 24 194
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 2 Diploma in Culinary Skills
Students must achieve: - All 11 mandatory units, providing a combined 40 credits, all at level 2
Credit Value (CV): 40 QAN: 603/2753/4
Guided Learning Hours (GLH): 320 Total Qualification Time (TQT): 400
UK Funding eligibility: • 16-19 • 18+ • Community Learning • Local Flexibility
Unit Unit Title L CV GLH URN. Assessment Method
2ICHIIntroduction to the catering & hospitality industry
2 3 25 Y/616/7767 Theory test
2FSPKFood safety in the professional kitchen 2 3 25 T/616/7761
Theory test and practical exam
2MPCTWIntroduction to menu planning, costings & team work
2 4 32 D/616/7768Theory test and practical exam
2MPO Meat, poultry & offal 2 6 48 A/616/7762Portfolio plus practical exam
2FAS Fish & shellfish 2 4 32 F/616/7763Portfolio plus practical exam
2VPVPVegetables, pulses & vegetable proteins 2 4 32 J/616/7764
Portfolio plus practical exam
2SSS Stocks, soups & sauces 2 4 32 L/616/7765Portfolio plus practical exam
2PRE Pasta, rice & eggs 2 3 25 R/616/7766Portfolio plus practical exam
2PDP Pastry & dough products 2 3 25 D/616/7771Portfolio plus practical exam
2CHD Cold & hot desserts 2 3 25 H/616/7772Portfolio plus practical exam
2BCS Biscuits, cakes & sponges 2 3 25 K/616/7773Portfolio plus practical exam
Diploma Total (11 units) 40 320
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 3 Certificate in Professional Cookery
Students must achieve: - All 5 mandatory units, providing a combined 25 credits, all at level 3
Credit Value (CV): 25 QAN: 601/8362/7
Guided Learning Hours (GLH): 210 Total Qualification Time (TQT): 250
UK Funding eligibility: • 16-19 • 19+ • Other
Unit Unit Title L CV GLH URN.Assessment Method
PCVSSTechniques & skills in preparation, cooking & finishing vegetables, sauces & soups
3 5 42 M/508/0673 Practical
PCPMGTechniques & skills in preparation, cooking & finishing poultry, meat & game
3 5 42 T/508/0674 Practical
PCFFS Techniques & skills in preparation, cooking & finishing fish & shellfish
3 5 42 A/508/0675 Practical
PCCHD Techniques & skills in producing frozen, cold & hot desserts
3 5 42 F/508/0676 Practical
PCBBP Techniques & skills in baking & baked products
3 5 42 J/508/0677 Practical
Certificate Total (5 units) 25 210
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Important Note: This course qualifies for UCAS Tariff Points as follows: a Pass gives 12 Points, a Merit 24 Points and a Distinction 36 Points. For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 3 Extended Certificate in Professional Cookery
The qualification comprises 7 mandatory units. To achieve the award, students must achieve all units, providing 30 credits.
Credit Value (CV): 30 QAN: 603/1929/X
Guided Learning Hours (GLH): 235 Total Qualification Time (TQT): 300
UK Funding eligibility: • 16-19 • 19+
Unit Unit Title L CV GLH URN. Assessment Method
PCVSSTechniques & skills in preparation, cooking & finishing vegetables, sauces & soups
3 5 42 M/508/0673 Practical
PCPMG Techniques & skills in preparation, cooking & finishing poultry, meat & game
3 5 42 T/5080/674 Practical
PCFFS Techniques & skills in preparation, cooking & finishing fish & shellfish
3 5 42 A/508/0675 Practical
PCCHD Techniques & skills in producing frozen, cold & hot desserts
3 5 42 F/508/0676 Practical
PCBBP Techniques & skills in baking and baked products
3 5 42 J/508/0677 Practical
FSH Food Safety & Hygiene 2 1 11 K/615/8295Practical & Examination
MP Menu Planning 3 4 14 H/615/8294 Coursework
Extended Certificate Total (4 mandatory units) 30 235
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CTH Level 3 Diploma in Professional Cookery
For the Diploma, students must achieve a total of 50 credits, all at level 3: • All 5 mandatory units, providing a combined 25 credits • 5 units from the optional group, providing a combined 25 credits
Credit Value (CV) : 50 QAN: 601/8363/9
Guided Learning Hours (GLH): 420 Total Qualification Time (TQT): 500
UK Funding eligibility: • 16-19 • 19+
Unit Unit Title L CV GLH URN. Assessment Method
Mandatory Units
PCVSSTechniques & skills in preparation, cooking & finishing vegetables, sauces & soups
3 5 42 M/508/0673 Practical
PCPMG Techniques & skills in preparation, cooking & finishing poultry, meat & game
3 5 42 T/508/0674 Practical
PCFFS Techniques & skills in preparation, cooking & finishing fish & shellfish
3 5 42 A/508/0675 Practical
PCCHD Techniques & skills in producing frozen, cold & hot desserts
3 5 42 F/508/0676 Practical
PCBBP Techniques & skills in baking & baked products 3 5 42 J/508/0677 Practical
Optional Units (choose 5 from 10)
PCSSFood safety practices in the preparation, service & storage of food 3 5 42 L/508/0678 Assignment
PCKO Kitchen organisation 3 5 42 R/508/0679 Assignment
PCFP High volume food production 3 5 42 J/508/0680 Assignment
PCPD Food product development 3 5 42 L/508/0681Practical or Assignment
PCNH Nutrition & producing healthier dishes 3 5 42 D/508/0684 Practical
PCFG Producing farinaceous goods 3 5 42 Y/508/0683 Practical
PCVC Vegetarian cookery 3 5 42 H/508/0685 Practical
PCEC Ethnic cookery 3 5 42 K/508/0686 Practical
PCIC International cookery 3 5 42 T/508/0688 Practical
PCSPS Supervising the professional kitchen 3 5 42 T/615/5318 Assignment
Diploma Total (5 mandatory plus 5 optional units) 50 420
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For more details on these qualifications please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 3 Diploma in Professional Cookery - Kitchen & Larder
For the Diploma, students must achieve a total of 45 credits, all at level 3: - All 4 mandatory units, providing a combined 25 credits- An additional 4 units from the optional group, providing a combined 20 credits
Credit Value (CV): 45 QAN: TBC
Guided Learning Hours (GLH): 378 Total Qualification Time (TQT): 450
UK Funding eligibility: TBC
Unit Unit Title L CV GLH URN. Assessment Method
Mandatory Units
PCVSS Techniques & skills in preparation, cooking & finishing vegetables, sauces & soups
3 5 42 M/508/0673 Practical
PCPMGTechniques & skills in preparation, cooking & finishing poultry, meat & game
3 5 42 T/5080/674 Practical
PCFFS Techniques & skills in preparation, cooking & finishing fish & shellfish
3 5 42 A/508/0675 Practical
PCSS Food safety in the preparation, service & storage of food
3 10 84 L/5080/678 Assignment
Optional Units (choose 4 from 9)
PCKO Kitchen organisation 3 5 42 R/508/0679 Assignment
PCFP High volume food production 3 5 42 J/508/0680 Assignment
PCPD Food product development 3 5 42 L/508/0681Practical or Assignment
PCNH Nutrition/producing healthier dishes 3 5 42 D/508/0684 Practical
PCFG Producing farinaceous goods 3 5 42 Y/508/0683 Practical
PCVC Vegetarian cookery 3 5 42 H/508/0685 Practical
PCEC Ethnic cookery 3 5 42 K/508/0686 Practical
PCIC International cookery 3 5 42 T/508/0688 Practical
PCSPS Supervising the professional kitchen 3 5 42 T/615/5318 Assignment
Diploma Total (4 mandatory plus 4 optional units) 45 378
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 3 Diploma in Professional Cookery - Confectionery & Patisserie
For the Diploma, students must achieve: - All 8 mandatory units, providing a combined 60 credits, all at level 3
Credit Value (CV): 60 QAN: 603/1076/5
Guided Learning Hours (GLH): 504 Total Qualification Time (TQT): 600
UK Funding eligibility: • 16-19 • 19+ • Other
Unit Unit Title L CV GLH URN. Assessment Method
PCCHD Techniques & skills in producing frozen, cold & hot desserts 3 5 42 F/508/0676 Practical
PCBBP Techniques & skills in baking & baked products
3 5 42 J/508/0677 Practical
PCDP Techniques & skills in producing fermented dough products
3 10 84 R/508/0682 Practical
PCDDP Techniques & skills in producing decorative items & display products
3 10 84 R/615/4905 Practical
PCPPP Techniques & skills in producing paste products & petits fours
3 10 84 J/615/4917 Practical
PCSS Food safety practices in the preparation, service & storage of food
3 10 84 L/508/0678 Assignment
PCKO Kitchen organisation 3 5 42 R/508/0679 Assignment
PCSPS Supervising the pastry section 3 5 42 T/615/5318 Assignment
Diploma Total (8 units) 60 504
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 4 Diploma in Professional Culinary Arts
Students must achieve:
- All 12 mandatory units, providing a combined 84 credits, all at level 4
Credit Value (CV): 84 QAN: 603/3601/8
Guided Learning Hours (GLH): 720 Total Qualification Time (TQT): 840
UK Funding eligibility: • 16-19 • 18+ • 19+
Unit Unit Title L CVGLH URN.
Assessment Method
4FD Prepare, cook & finish complex farinaceous dishes 4 7 60 R/506/4319 Practical exam
4HD Prepare, cook & finish hors d’oeuvres & canapés 4 7 60 R/506/4353 Practical exam
4FSH Prepare, cook & finish complex fish & shell fish 4 7 60 L/506/4321 Practical exam
4MPGPrepare, cook & finish complex meat, poultry & game 4 7 60 D/506/4100 Practical exam
4PDC Prepare, cook & finish complex pastries, desserts & confectionery
4 7 60 J/506/4110 Practical exam
4SSD Prepare, cook & finish complex sauces & dressings 4 7 60 L/617/2187 Practical exam
4TD Prepare, cook & finish terrines, ballotines, galantines & pates
4 7 60 J/617/2186 Practical exam
4VSPrepare, cook & finish complex vegetables & salads 4 7 60 K/506/4374 Practical exam
4YP Prepare, cook & finish complex yeast products 4 7 60 L/617/2187 Practical exam
4MP Menu planning & costing 4 7 60 L/617/2187Project/assignment
4SM Self-management in the professional kitchen 4 7 60 A/617/2184Project/assignment
4N Nutrition, allergens & sustainability 4 7 60 F/617/2185Project/assignment
Diploma Total (12 units) 84 720
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 5 Advanced Diploma in Culinary & Hospitality Management
Students must achieve:
- All 5 mandatory units, providing a combined 160 credits, all at level 5
Credit Value (CV): 160 QAN: 601/5460/3
Guided Learning Hours (GLH): 1240 Total Qualification Time (TQT): 1600
UK Funding eligibility: • 16-19 • 19+
Unit Unit Title L CV GLH URN.Assessment Method
CRMHMCustomer relationship & marketing hospitality management
5 30 230 M/506/9432 Assignment
BPGHBusiness principles & governance in hospitality
5 40 330 A/506/9434 Assignment
HRMHHuman resource management in hospitality
5 30 230 J/506/9436 Exam
PMKRProcurement & management of kitchen resources
5 30 225 Y/506/9439
Work-based Assessment or Assignment
PKM Professional kitchen management 5 30 225 R/506/9441
Work-based Assessment or Assignment
Advanced Diploma Total (5 units) 160 1240
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Career Skills Programmes
Portfolio 2018
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
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CTH Level 1 Certificate in English for Tourism & Hospitality
Students must achieve:- All 3 mandatory units, providing a combined 20 credits (230 hours TQT)
Credit Value (CV): 20 QAN: 603/2816/2
Guided Learning Hours (GLH): 200 Total Qualification Time (TQT): 230
UK Funding eligibility: • 16-19 EFA • Other
Unit Unit Title L CV GLH URN. Assessment Method
EWR English for working in a Restaurant
1 7 70 J/504/9350
Reading & Writing, Speaking & Listening (one-to -one Q & A with assessor) and Presentation
EWHT English for working in hotels and tourism
1 7 70 A/504/9359
Reading & Writing, Speaking & Listening (one-to -one Q & A with assessor) and Presentation
TE Travel English 1 6 60 H/504/9386
Reading & Writing, Speaking & Listening (one-to -one Q & A with assessor) and Presentation
Level 1 Certificate Total (3 units) 20 200
Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 2 Certificate in Hospitality Practice
For a CTH Hospitality Practice Certificate qualification, students must achieve: • All 5 five units, providing 15 Credits or 150 hours of Total Qualification Time
Credit Value (CV): 15 QAN: TBC
Guided Learning Hours (GLH): 125 hours Total Qualification Time (TQT): 150 hours
UK Funding eligibility: TBC
Unit Unit Title L CV GLH URN. Assessment Method
CSS Customer service skills 2 3 25 TBC For each unit:
• a Portfolio of evidence of activities
• an observed practical assessment
Plus
• a single on demand test covering all units
RBS Restaurant & bar service 2 4 35 TBC
HK Housekeeping 2 3 25 TBC
REC Reception & reservations 2 3 25 TBC
CGS Concierge & guest services 2 2 15 TBC
CTH Certificate Total (5 units) 15 125
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH (IoH) Level 3 Diploma in Hospitality & Tourism Management
Students must achieve:- All 14 units, providing 35 Credits, all at Level 3
Credit Value (CV): 35 QAN: 601/3211/5
Guided Learning Hours (GLH): 140 hours Total Qualification Time (TQT): 370 hours
UK Funding eligibility: • 16-19 EFA • Other
Unit Unit Title L CV GLH URN.Assessment Method
BM3013 Managing the business in hospitality & tourism 3 3 10 M/506/0293
An individual online examination for each unit.
Plus a single overall synoptic written examination.
BM3023 Managing hospitality & tourism operations 3 2 10 A/506/0300
BS3013 Supervising sales in hospitality & tourism 3 3 10 T/506/0294
BS3023Merchandising & selling in hospitality & tourism
3 2 10 J/506/0302
CM3013Understanding customer relationships in hospitality & tourism
3 3 10 A/506/0295
CM3023Improving the customer experience in hospitality & tourism 3 2 10 R/506/0304
FP3013Finance & budgeting for business in hospitality & tourism 3 3 10 F/506/0296
FP3023Budget & forecast preparation for hospitality & tourism
3 2 10 D/506/0306
HM3013 Managing teams in hospitality & tourism 3 3 10 J/506/0297
HM3033Target setting & monitoring performance in hospitality & tourism
3 2 10 M/506/0309
LM3013Complying with legislation in hospitality & tourism
3 3 10 L/506/0298
LM3033 Employment law in hospitality & tourism 3 3 10 K/506/0311
PD3013Managing your professional portfolio in hospitality & tourism 3 3 10 R/506/0299
PD3033Information & research handling in hospitality & tourism
3 3 10 T/506/0313
CTH Certificate Total (14 units) 37 140
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH (IoH) Level 4 Diploma in Advanced Hospitality & Tourism Management
Students must achieve:- All 14 units, providing 63 Credits, all at Level 4
Credit Value (CV): 63 QAN: 601/3212/7
Guided Learning Hours (GLH): 280 hours Total Qualification Time (TQT): 584 hours
UK Funding eligibility: • 16-19 • Other • Higher Apprenticeship Framework
Unit Unit Title L CV GLH URN.Assessment Method
BM4014 Business strategy for hospitality & tourism 4 5 20 A/506/1432
An individual online examination for each unit.
Plus a single overall synoptic written examination.
BM4024Managing the business environment in hospitality & tourism
4 4 20 T/506/1445
BS4014 Services marketing for hospitality & tourism 4 5 20 H/506/1442
BS4034Marketing communications for hospitality & tourism
4 4 20 Y/506/1437
CM4014 Managing the hospitality & tourism consumer 4 5 20 F/506/1433
CM4034Customer relationship management in hospitality & tourism 4 4 20 D/506/1438
FP4014Managing finance & business performance in hospitality & tourism 4 5 20 K/506/1443
FP4024 Financial planning & control in hospitality & tourism 4 4 20 H/506/1439
HM4014 Leadership & management in hospitality & tourism 4 5 20 J/506/1434
HM4024Staff development & restructuring in hospitality & tourism
4 4 20 Y/506/1440
LM4014Managing the changing legislation in hospitality & tourism
4 5 20 M/506/1444
LM4034Human resources legislation in hospitality & tourism 4 4 20 F/506/1450
PD4014Managing your professional development in hospitality & tourism 4 5 20 L/506/1435
PD4024 Project management for hospitality & tourism 4 4 20 J/506/1451
CTH Certificate Total (14 units) 63 280
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 3 Award in Inspirational Team Leadership for Hospitality, Leisure, Travel & Tourism
Students must achieve: one mandatory unit, providing 2 credits, at level 3
Credit Value (CV): 2 QAN: 600/1532/9
Guided Learning Hours (GLH): 16 Total Qualification Time (TQT): 20
UK Funding eligibility: • 16-19 EFA • Other
Unit Unit Title L CV GLH URN. Assessment Method
ITLInspirational team leadership for hospitality, leisure, travel & tourism 3 2 16 A/602/2396 Exam
Award Total (1 unit) 2 16
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Portfolio 2018
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CTH Level 2 Award in VA Fares & Ticketing
Students must achieve:
• One Mandatory unit, providing 5 credits, at level 2
Credit Value (CV): 5 QAN: 601/2518/4
Guided Learning Hours (GLH): 40 Total Qualification Time (TQT): 50
UK Funding eligibility: • 16-19 • Other
Unit Unit Title L CV GLH URN. Assessment Method
VA2 VA fares & ticketing 2 5 40 R/505/9458Open book written examination
Award Total (1 unit) 5 40
CTH Level 3 Award in VA Fares & Ticketing
Students must achieve: • One Mandatory unit, providing 20 credits, at level 3
Credit Value (CV): 5 QAN: 601/4451/8
Guided Learning Hours (GLH): 40 Total Qualification Time (TQT): 50
UK Funding eligibility: • 16-19 • Other • Local Flexibility
Unit Unit Title L CV GLH URN. Assessment Method
VA3 VA fares & ticketing 3 5 40 T/506/7018Open book written examination
Award Total (1 unit) 5 40
Portfolio 2018
For more details on these qualifications please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
CTH Level 2 Award in the Sabre System
Students must achieve: • One Mandatory unit, providing 5 credits, at level 2
Credit Value (CV): 5 QAN: 601/3365/X
Guided Learning Hours (GLH): 40 Total Qualification Time (TQT): 50
UK Funding eligibility: • 16-19 • 18+ • Community Learning • ESF • Other
Unit Unit Title L CV GLH URN. Assessment Method
SS2 The Sabre system 2 5 40 T/506/0148 Open book written examination
Award Total (1 unit) 5 40
CTH Level 2 Award in VA Earth
Students must achieve: • One Mandatory unit, providing 5 credits, at level 2
Credit Value (CV): 5 QAN: 601/3235/8
Guided Learning Hours (GLH) for Qualification: 40 Total Qualification Time (TQT): 50
UK Funding eligibility: • 16-19 • 18+ • Community Learning • ESF • Other
Unit Unit Title L CV GLH URN. Assessment Method
VAE VA earth 2 5 40 R/506/2778 Closed book written examination
Award Total (1 unit) 5 40
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Portfolio 2018
For more details on this qualification please visit our website (http://www.cthawards.com/qualifications/) and download the relevant Qualification Specification document.
Page 37
CTH Level 2 Certificate in International Travel Reservations
Students must achieve:- All 3 Mandatory units, providing 15, all at level 2
Credit Value (CV): 15 QAN: 601/3380/6
Guided Learning Hours (GLH): 120 Total Qualification Time (TQT): 150
UK Funding eligibility: • 16-19 • 18+ • Community Learning • ESF • Other
Unit Unit Title L CV GLH URN. Assessment Method
SS2 The Sabre system 2 5 40 T/506/0148 Exam
VAE VA earth 2 5 40 R/506/2778 Exam
VA2 VA fares & ticketing 2 5 40 R/505/9458 Exam
Certificate Total (3 units) 15 120
Portfolio 2018
Glossary of abbreviations in this Portfolio
L Qualification Level (on Ofqual Regulatory Qualification Framework)
CV Credit value. One credit usually represents ten hours of study (TQT)
GLHGuided Learning Hours. Time spent under the immediate guidance or supervision of a lecturer, supervisor, tutor or other appropriate provider of education or training. GLH includes lectures, demonstrations, seminars, tutorials.
TQT
Total Qualification Time, including guided learning hours. TQT provides an estimate of the number of hours a Learner will reasonably be likely to spend in preparation, study or any other form of participation in education or training, including assessment, which takes place as directed by a lecturer, supervisor, tutor or other appropriate provider of education or training.
QAN Qualification Accreditation Number (Ofqual)
URN Unit Reference Number (Ofqual)
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