culinology and hospitality management advisory council …€¦ · · 2018-05-20culinology® and...
TRANSCRIPT
Culinology® and Hospitality Management Advisory
Council Meeting
March 24th, 2017
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TABLE OF CONTENTS
Agenda ............................................................................................................................................ 2
Culinology® and Hospitality Management Advisory Council Members List ................................ 4
Southwest Minnesota State University ........................................................................................... 6
Update on Culinology and Hospitality Management Program ....................................................... 8
Enrollment ........................................................................................................................... 8
Internship Seeking Students – Culinology ........................................................................ 10
Internship Seeking Students – Hospitality Management .................................................. 12
Internship Places 2017 ...................................................................................................... 16
RCA Competition Report ............................................................................................................. 18
Expense report for 2017 conference ................................................................................. 18
Funding plan 2018 RCA Competition .............................................................................. 18
Nomination Process for future Chairperson of the Council .......................................................... 20
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Culinology® and Hospitality Management Advisory Council Meeting of Spring 2017 March 24th (7:00 AM – 12:00 PM)
Location: Lower Conference Center and SC 207
Agenda 7:00 – 9:00 am
Breakfast and Council Member Interactive Sessions with Students in Lower Conference Center then move to SC 207 for the Council meeting
9:00 am 1. Welcome: Advisory Council Members – SMSU President Connie J. Gores
2. Recognition: SMSU President Connie J. Gores
9:30 am 3. Review of Curriculum: a. Review of suggested changes in Culinology Curriculum b. Review of suggested changes in Hospitality Management Curriculum
10:00 am 4. Update on Culinology and Hospitality Management program
a. Enrollment b. Internships c. Partnership with the industry in classes d. Scholarship applications e. Faculty Student Recruitment Plans
10:15 am 5. Plan for Fall 2017 Semester
a. Welcome back students: tentatively Friday, Aug. 21, 2017 over lunch b. University Gala c. SMSU 50th Anniversary events
10:45 am 6. RCA Competition Report:
a. Student presentation on their RCA 2017 experience b. Expense report for 2017 conference c. Funding plan 2018 RCA Competition
11:15 am 7. Nomination Process for future Chairperson of the Council
11:45 am 8. Future Advisory Council Meeting Dates
12:00 pm 9. Executive Session for Council Members
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Culinology® and Hospitality Management Advisory Council Members List
Brenda Knapp-Polzin Cargill Kitchen Solutions Monticello, MN
Mark Petchenik Land O’Lakes St Paul, MN
Mitch Peterson TPI Hospitality Willmar, MN
Julie Simonson Schwan’s Shared Services, LLC Marshall, MN
Kurt Stiles Chef Consultant St. Louis, MO
Kris Taylor Ecolab Inc. St Paul, MN
Roger Toomey Executive in Residence at SMSU Marshall, MN
Gary Whitney Intercontinental Hotels Group Atlanta, GA
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Southwest Minnesota State University Dr. Connie J. Gores
President
Dr. Dwight C. Watson
Provost / Vice President for Academic and Student Affairs
Dr. Raphael Onyeaghala
Dean and Professor College of Business, Education, Graduate, and Professional Studies
Bill Mulso Vice President for Advancement Foundation Executive Director
Dr. Gerald D. Toland Department Chair Agriculture, Culinology and Hospitality Management
Dr. Joyce Hwang Assistant Professor Hospitality Management
Dr. Yumi Lim Assistant Professor Hospitality Management
Dr. Zhenlei Xiao Assistant Professor Culinology
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Update on Culinology and Hospitality Management Program
Enrollment
SMSU Culinology Major
Table 1. SMSU Culinology Program Majors Enrolled
Academic Years 2011 to 2016
Enrolled by Term
2010- 2011
2011-2012
2012-2013
2013-2014
2014-2015
2015-2016
2016-2017
Fall 65 67 49 59 49 45 38 Spring 51 46 46 53 40 40 33
SMSU Hospitality Management Major Academic Years 2011 – 2016
Table 3. SMSU Hospitality Management Program Majors Enrolled
Academic Years 2011 to 2016
Enrolled by Term 2010- 2011
2011-2012
2012-2013
2013-2014
2014-2015
2015-2016
2016-2017
Fall 69 69 75 72 63 55 47 Spring 98 90 103 75 80 67 48
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Internship Seeking Students – Culinology
Class Last Name First Name Culinary R&D FR Bernin Joshua FR Dermody-Bradford Cheyenne FR Klocke Alyssa FR Leshovsky Tristin FR Peters Kylie FR Puckett Jesse SO Flogstad Lindsay SO Osburn Tyler SO Rojak Alissa ü SO Schroeder Jordan SO VanDyke Shelby JR Bae Yejin ü JR Crowley Keaton ü JR Forster Megan JR Froman Alexandra ü JR Geisel Clarissa ü JR Merritt Madison JR Schultz Megan ü JR Zinda Dean SR All Runner Shay ü ü SR Bekaert Stephanie ü SR Clark Jordan ü ü SR Hornby Karalyn SR Lam Kenneth ü SR Lapprich Justin SR Pelley Hazel SR Pepperman Zachary ü ü SR Riggle Dylan ü SR Schmitz Miles ü SR Tellijohn Gabriele ü SR Tindal Toussaint SR Wagner Dana ü ü SR Walters Allison
ü: met the requirement
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Internship Seeking Students – Hospitality Management Class Last name First name Internship1 Internship2 Internship3
FR Bhusal Bikash FR Ghimire Shailesh FR Hamal Rajesh FR Hamilton Jem FR Lama Jun Chang FR Rai Sajina FR Rana Magar Laxmi Shova ü FR Schmitz Autumn FR Sherpa Lhamu FR Shrestha Alina FR Timilsina Sandipa FR Ton Linh SO Bakhunchhe Sushma SO Bauch Evan SO Bulthuis Marcos ü ü SO Golling Athena ü SO Hofmann Emily SO Livermore Ashley SO Mehus Samantha ü SO Reider Emilie SO Sellner Lauren SO Shakya Sirapa SO Tavarez-Curtis Cody ü ü ü SO Tyndall Morgan ü SO Wells Daniel JR Bennett Haley ü ü JR Edgren Colleen JR Flack Samantha ü JR Gurung Karma ü ü JR Iverson Britta ü ü JR Leighton Jonathan JR Lyons Devon ü ü JR Malecha Jade ü ü JR Pedroza Jose
ü: met the requirement
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Class Last name First name Internship1 Internship2 Internship3
JR Vue Stacey JR West Mari Lynn ü JR Zinda Dean SR DiMarco Nicholas SR Harris Adriana ü ü ü SR Johnson Hanna ü ü SR Krohn Alexandra ü ü SR Marroquin Amelia ü ü SR Pardy Samantha ü ü SR Sherpa Yangi ü SR Sherpa Tshering Doma SR Shrestha Ujjwal SR Weets Bryce ü ü ü SR Zorbel Natalie ü ü ü
ü: met the requirement NOTES: ______________________________________________________________________________
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Internship Places 2017
First Last Major Company Job Description Keaton Crowley CULG BelloCucina Cooking,prep,cleaning Shay AllRunner CULG MinnesotaValleyTestingLab R&D Jordan Clark CULG MonogramFoods R&D Alissa Rojak CULG Hy-Vee AssistantKitchenManager Miles Schmitz CULG KeyLargo LineCook
Dana Wagner CULG DownsFoodGroup/FairmontFoods R&D
Keaton Crowley CULG BelloCucina Cooking,prep,cleaning
Shay AllRunner CULG MinnesotaValleyTestingLab R&D Haley Bennett HOSP RoadhouseBar&Grill FryCookandCatering Marcos Bulthuis HOSP Chartwells Catering Karma Gurung HOSP SleepInn FrontDesk
Adrianna Harris HOSP Applebees KeyManager Britta Iverson HOSP Hy-Vee Barkery
Hanna Johnson HOSP HolyRedeemerCatholicSchool
Planactivitieseachdayforthemonthforthestudentsto
participatein Jade Malecha HOSP KwikTripEast Cashier
Amelia Marroquin HOSP SMSU MeetingplanningassistanttoSMSUconferencecenter
Samantha Mehus HOSP TheGrainExchange Server/Bartender Yangi Sherpa HOSP Chartwells FoodServiceProvider LaxmiShova
RanaMagar HOSP Chartwells FoodServiceProvider
Morgan Tyndall HOSP FoodGroup/FairmontFoods Catering Natalie Zorbel HOSP YMCA EventPlanning
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RCA Competition Report
Expense report for 2017 conference Expenses Registration $3,300.00 for 10 students and 2 faculty Air fare $8,424.31 for 10 students and 2 faculty Rooms $5,785.44 17 room nights Shipping $622.63 Overnight shipping and dry ice
Total $18,132.38 Source of Funds SMSU Grant $2,700.00 College $2,000.00 CULG/HOSP $3,000.00 Club fund $4,550.00 Advisory Council $4,500.00 Out of student pocket $1,382.38 6 supporter students
Total $18,132.38
Funding plan 2018 RCA Competition - Location: Savana, Georgia - Date: March 26-28, 2018 - Assumption
o Student team(s) who make to final round of competition expect to be fully covered as was the case in the past.
o Supporter students’ room will be provided and registration and flight fare will be from students via club funds and out of pocket.
Estimated expenses Registration $1,650.00 4 team members and 1 faculty Rooms $3,200.00 4 rooms for 4 nights at $200 per room night Air $2,000.00 4 team members and 1 faculty for $400 per person Shipping $500.00
Total $7,350.00 Expected source of fund College (?) $2,000.00 CULG/HOSP $3,000.00 Advisory Council (?) $3,000.00
Total $8,000.00
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Department of Agriculture, Culinology® and Hospitality Management
Nomination Process for future Chairperson of the Council To: Advisory Council Members From: Gerald Toland, Jr., PhD Chair, Agriculture, Culinology® and Hospitality Management Department The following timeline is proposed to assist in an orderly leadership transition for selection of the next Chair of SMSU’s Culinology® and Hospitality Management Advisory Council:
• Between March 24, 2017 (today) and Friday, April 21, 2017: Call for Chair Nominations. The nominations can be either a council member’s self-nomination or a nomination from another council member.
o Please use e-mail to submit nominations to Dr. Joyce Hwang at: [email protected]
• April 24, 2017: Notification of Chair Nominees. Nominees for Council Chair will be notified about their nominations by SMSU on Monday, April 24, 2017.
• May 8, 2017: Send-out Ballots to Council Members with Voting Rights. The SMSU
Dean’s Office will prepare and send-out ballots with the names of chair nominees.
• May 12, 2017: Deadline to Vote and Submit Ballot. Please submit a completed ballot to SMSU Departmental Administrative Assistant, Linda Baun, at [email protected]
• May 15, 2017: Announce New Council Chairperson. SMSU will email all council members with the announcement of the new council chair, based on a majority vote of the council.
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