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TRANSCRIPT
Pattie®
Cupcake maker
Instruction/Recipe Booklet CC3200
Please read these instructions carefully and retain for future reference.
Contents
Important instructions – retain for future use.
Features of Pattie® your Cupcake Maker 4
Using your Cupcake Maker 6
Handy Hints 7
Care & Cleaning 7
Recipes 8
3
Sunbeam’s Safety Precautions
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
SAFETYPRECAUTIONSFORPATTIETHECUPCAKEMAKER.
•Thisapplianceisnotatoy.•Operatethecupcakemakeronaflatsurface.•Donotleaveyourcupcakemakerunattended.•Donotplaceanypartofthisapplianceina
dishwasher.
•Thisapplianceisnotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.
•Thetemperatureofsurfacesmaybehighwhentheapplianceisoperating.
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.
• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhileinuse.
• Donotuseanapplianceforanypurposeotherthanitsintendeduse.
• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang
overtheedgeofatableorbenchtoportouchanyhotsurface.
• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.
• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.
• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.
•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.
•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.
4
Features of Pattie® your Cupcake Maker
Warm up / Ready IndicatorsIndicatesthatthecupcakemakerisonandheating.
Non-stick coatingNon-stickplatesforeasycleaning.
Cupcake holesCreate6deliciouscupcakesin10minutes.
5
Easy-lift handleDesignedforeasyandsafeuse.
Cord storageNeatlywrapsthecordforsafeandconvenientstorage.
6
Using your Cupcake Maker
1.Insertthe3pinplugintoa230/240voltpoweroutletandturnthepoweronensuringthecordisfullyunwrappedfromaroundthebaseofthecupcakemaker.
2.Allowyourcupcakemakertopre-heatuntilthe‘WARMUP’lightgoesoutandthe‘READY’lightcomeson.Thisindicatesthatthecookingplateshavereachedthecorrecttemperatureforcooking.
3.Separatepattycasesanddividemixtureevenly.Seerecipesfrompage8.
4.Onceallpattycaseshavebeenfilled,carefullytransferthemintothecupcakemaker.
Tip:Ifplacingmixturedirectlyintothecupcakemaker,itisadvisedtolightlyspraythecookingplateswithacookingoilspraybeforeuse.5.Gentlyclosethelid.6.Allowtocookforapproximately10
minutesoruntilaskewerinsertedintothecupcakescomesoutclean.
Tip:Donotliftthelidbeforetherecommenedcookingtimeasthiswillaffecttheresult.7.Toremovecupcakes,alwaysuseaplastic
orwoodenspatula.Neveruseasharpobjectormetal,asthiswilldamagethenon-sticksurfaceofthecookingplates.
7
Care & Cleaning
Alwaysturnoffthepowerandremovetheplugafteruseandbeforecleaning.Thecookingplatesarecoatedwithnon-stickcookingsurface,thereforelittlecleaningisrequired.Simplywipecookingplatesoverwithadampcloth.
Donotimmersethecupcakemakerinwaterorotherliquids.Donotuseabrasivescouringpads,powdersorcleaners.Beforenextuse;lightlygreasethecookingplatesforeasyremovalofcookedcupcakes.
Handy Hints
• Fillthepattycasesbeforeplacingthemintothecupcakemaker;thisensuresallcupcakesarecookedevenly.
• Dependingonthethicknessofthepattycasesyoucanuseoneortwocasespercupcake.
• Cookingtimesmayvarydependingonthecupcakemixtureandpattycasesize.
• Packetcakemixesaresuitabletouseinthecupcakemaker.Usetherecipeandmethodasdirectedonthepacketmixbutonlycookfor10-12minutesperbatch.
• Otherrecipesaresuitabletouseinthecupcakemaker,simplyuseabout¼cupmixturewhenfillingpattycases.
• Werecommendusingpattycasesformakingcupcakesbutmuffinscanbecookedwithorwithoutpattycases.
• Ifusingthecupcakemakerwithoutpattycasesalwaysensuretheplatesaregreasedbeforecookingtomaketheremovalofcookedmuffinseasily.
• Donotopenthecupcakemakerbeforetherecommendedcookingtimeasthiscanaffectthecookingresultofthecupcake.
• Cupcakes/muffinscanbefrozenandthawedforlateruse.Allowthecupcakestocoolcompletelythenplaceintoanairtightcontainerandfreeze.Muffinscanbeindividuallywrappedandfrozenforlunchboxtreats.
• Useaflatroundedknifeorangledspatulatospreadicingeasily.Angledspatulasareavailablefromkitchensupplystores.
8
Quick Mix Basic CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1¾cupsself-raisingflour¾cupcastersugar²⁄3cupmilk2x59geggs,lightlybeaten125gunsaltedbutter,melted,cooled½teaspoonvanillaextract
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsintoalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Allowcupcakestocoolbeforeicingwithyourfavouritetopping.
Tip:Basiccupcakesgoreallywellwiththebasicbuttercreamicingonpage13.
Chocolate CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1cupself-raisingflour½cupplainflour¹⁄3cupcocoapowder¾cupcastersugar¾cupmilk2x59geggs,lightlybeaten125gbutter,melted,cooled
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Siftfloursandcocoapowderintoalargebowl.Addremainingingredients.
3.Combineingredientsintoalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
4.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
5.Allowcupcakestocoolbeforeicingwithyourfavouritetopping.
Tip:Chocolatecupcakesgoreallywellwithchocolateicingorchocolateganacheicingrecipeonpage13.
Recipes
9
Recipes continued
Strawberry CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1¾cupsself-raisingflour¾cupcastersugar²⁄3cupmilk2x59geggs,lightlybeaten125gunsaltedbutter,melted,cooled1teaspoonstrawberryessence
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsintoalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Allowcupcakestocoolbeforeicingwithyourfavouritetopping.
Tip:StrawberrycupcakesgoreallywellwithStrawberryGanacheIcingrecipeonpage14.
Butterfly CakesMakes: 12
Preparation: 20 minutes
Cooking: 10-12 minutes per batch
1¾cupsself-raisingflour¾cupcastersugar²⁄3cupmilk2x59geggs,lightlybeaten125gunsaltedbutter,melted,cooled½teaspoonvanillaextract300mlthickenedcream,whippedIcingsugar,todust
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsintoalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Cookcupcakesfor10-12minutesoruntiltestedwithawoodenskewer.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Allowcupcakestocool.Cutsmallroundsintothetopsoffeachcupcake.Cutroundsinhalf;setaside.
5.Spoonasmallamountofcreamtofilleachhole.Placetwoofthecutroundsintothecreamoneachcakesothattheystickoutlikewings.Dustwithicingsugar.
Cookie and Cream CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1½cupsself-raisingflour½cupcastersugar½cupmilk2x59geggs,lightlybeaten100gunsaltedbutter,melted,cooled½teaspoonvanillaextract5creamfilledchocolatebiscuits,finely
chopped
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsintoalargebowlexceptforbiscuits.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.Stirthroughbiscuits.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Oncecoolicewithcookiesandcreamicingonpage14.
Banana CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 12 minutes per batch
2cupsself-raisingflour¼cupcastersugar¼teaspoongroundnutmeg1large(200g)ripebanana,mashed2x59geggs,lightlybeaten125gbutter,melted,cooled
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsintoalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
Tip:Bananacupcakesgoreallywellwiththecreamcheesefrostingrecipeonpage14.
Recipes continued
10
11
Recipes continued
Basic Dairy Free CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
¾cupcastersugar125gdairyfreespread(Nutlex)²⁄3cupsoymilk2x59geggs,lightlybeaten½teaspoonvanillaextract1¾cupsself-raisingflour
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combinesugaranddairyfreespreadinalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined.Addremainingingredientsandbeatuntilcombined;increasespeedtomediumandbeatforabout1minuteoruntilsmooth.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Allowcupcakestocoolbeforeicingwithyourfavouritetopping.
Basic Gluten Free CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1cupGlutenFreeself-raisingflour¾cupGlutenFreeplainflour¾cupcastersugar²⁄3cupmilk2x59geggs,lightlybeaten125gunsaltedbutter,melted,cooled½teaspoonvanillaextract
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsintoalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Allowcupcakestocoolbeforeicingwithyourfavouritetopping.
Tip:WeusedWhiteWingsGlutenFreeflourforthisrecipe.
12
Recipes continued
Basic Egg Free CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes
1½cupsself-raisingflour¹⁄3cupcustardpowder1cupcastersugar½cupwater½cupmilk60gbutter,melted,cooled
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Siftflourandcustardpowderintoalargebowlthenaddremainingingredients.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Allowcupcakestocoolbeforeicingwithyourfavouritetopping.
Basic Sugar Free CupcakesMakes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1¾cupsself-raisingflour1cupspoonforspoonsugarsubstitute
(Splendabrand)²⁄3cupmilk2x59geggs,lightlybeaten125gunsaltedbutter,melted,cooled1vanillabean,seedsscraped
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsintoalargebowl.Usinganelectricmixerbeatonlowspeeduntilcombined;increasespeedtomediumandbeatforabout1minuteoruntiltherearenolumps.Donotoverbeat.
3.Dividemixtureintopreparedpattycasesthenplace6cupcakesintocupcakemaker.Closelidandcookcupcakesfor10-12minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovefromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingcupcakes.
4.Allowcupcakestocoolbeforeicingwithyourfavouritetopping.
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Recipes continued
Icings
Butter cream IcingMakes: 1 ¾ cups
Preparation: 10 minutes
125gbutter,softened1½cupsicingsugarmixture1-2tablespoonsmilk
1.Placebutterintoasmallbowlofanelectricmixer.Beatonmediumhighspeeduntilthebutterispaleincolour.Reducespeedandgraduallyaddsugarandmilkandbeatuntilsmooth.
2.Addfoodcolouringorflavouredessencetomakeyourfavouritecolouricingandfavours.
Variation:Chocolate butter cream:Sift2-3tablespoons
ofcocoapowderintotheicingsugarmixture.
Chocolate GanacheMakes: 1 ½ cups
Preparation: 15 minutes + chilling time
200ggoodqualitydarkchocolate,roughlychopped
½cupcream
1.Combinechocolateandcreamintoasmallsaucepan.Cook,stirring,overalowheatuntilchocolatemeltsandmixtureissmooth.Transfertoaglassbowlandrefrigerate,stirringoccasionally,untilthickbutstillspreadable.
Variations:White chocolate ganache:Replacedark
chocolatewith220ggoodqualitywhitechocolate.
Milk chocolate ganache:Replacedarkchocolatewith200ggoodqualitymilkchocolate.
14
Recipes continued
Strawberry Ganache IcingMakes: 1 ½ cups
Preparation: 15 minutes + chilling time
220ggoodqualitywhitechocolate,chopped½cupthickenedcream1-2teaspoonsstrawberryessence1teaspoonpinkfoodcolouring(optional)
1.Combinechocolate,cream,essenceandfoodcolouringintoasmallsaucepan.Cook,stirring,overalowheatuntilchocolatemeltsandmixtureissmooth.Transfertoaglassbowlandrefrigerateuntilthickbutstillspreadable.
Cookies and Cream IcingMakes: 2 cups
Preparation: 10 minutes
125gbutter,softened1½cupsicingsugarmixture1tablespoonmilk3creamfilledchocolatebiscuits,roughly
chopped
3.Placebutterintoasmallbowlofanelectricmixer.Beatonmediumhighspeeduntilthebutterispaleincolour.Reducespeedandgraduallyaddsugarandmilkandbeatuntilsmooth.
4.Stirthroughchoppedbiscuits.
Cream Cheese FrostingMakes: 2 cups
Preparation: 10 minutes
125gcreamcheese,softened30gbutter,softened1teaspoonfinelygratedlemonrind1tablespoonlemonjuice1½cupsicingsugarmixture
1.Placecreamcheese,butter,lemonrindandjuiceintoasmallbowlofanelectricmixer.Beatonmediumhighspeeduntilsmooth.
2.Reducespeedandgraduallyaddsugarandbeatuntilsmooth.
Variations: Passionfruit:Replacelemonrindandjuice
with2tablespoonsofpassionfruitpulp.
Vanilla:Replacelemonrindandjuicewith1teaspoonvanillaextract
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Recipes continued
Raspberry, White Chocolate and Macadamia Muffins
Makes: 12
Preparation: 10 minutes
Cooking: 14-16 minutes per batch
100gwhitechocolate,finelychopped½cupmacadamianuts,roughlychopped1²⁄3cupsself-raisingflour²⁄3cupcastersugar1x59gegg,lightlybeaten125gbutter,melted,cooled½cupmilk1cupfrozenraspberriesIcingsugar,fordusting
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsexceptraspberriesintoalargebowl;stirgentlywithawoodenspoonuntiljustcombined;foldthroughraspberries.
3.Dividemixtureintopreparedpattycasesthenplace6muffinsintocupcakemaker.Closelidandcookmuffinsfor12-14minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovemuffinsfromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingmuffins.
4.Dustwithicingsugarandservewarm.
Tip:Raspberriesarebestfoldedthroughwhilestillfrozenasthishelpsthemtonotbreakaparteasily.
Blueberry MuffinsMakes: 12
Preparation: 10 minutes
Cooking: 14-16 minutes per batch
1²⁄3cupsself-raisingflour²⁄3cupcastersugar1x59gegg,lightlybeaten125gbutter,melted,cooled½cupmilk1cupfreshorfrozenblueberriesIcingsugar,fordusting
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare12pattycasesformixture.
2.Combineingredientsexceptblueberriesintoalargebowl;stirgentlywithawoodenspoonuntiljustcombined;foldthroughblueberries.
3.Dividemixtureintopreparedpattycasesthenplace6muffinsintocupcakemaker.Closelidandcookmuffinsfor12-14minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovemuffinsfromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingmuffins.
4.Dustwithicingsugarandservewarm.
16
Recipes continued
Zucchini and Feta MuffinsMakes: 12
Preparation: 20 minutes
Cooking: 14-16 minutes per batch
2rashersbacon,fattrimmed,chopped2cupsself-raisingflour2eggs,lightlybeaten125gbutter,melted,cooled¼cupmilk1large(180g)zucchini,grated100gfetacheese,crumbled¼teaspoonsweetpaprika
1.Cookbaconinasmallsaucepanoveramediumheatuntillightlybrowned.Drainonpapertowelling.
2.Preheatcupcakemakeruntilreadylightgoeson.
3.Combinebaconandremainingingredientsintoalargebowl;stirgentlywithawoodenspoonuntiljustcombined.
4.Lightlyspraycupcakeholeswithoil.Spoonapproximately¹⁄³cupmixtureintoeachhole.Closelidandcookmuffinsfor14-16minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovemuffinsfromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingmuffins.
Tip:Muffinscanbemadewithpapercasesifdesiredbutworkbetterdirectlyintocupcakemaker.
Pesto MuffinsMakes: 12
Preparation: 10 minutes
Cooking: 12-14 minutes per batch
1¾cupselfraisingflour1tablespooncastersugar1cupmilk¼cupoliveoil1egg,lightlybeaten¼cupchoppedfreshbasil2tablespoonsgratedfreshparmesan
1.Preheatcupcakemakeruntilreadylightgoeson.
2.Combineingredientsintoalargebowl;stirgentlywithawoodenspoonuntiljustcombined.
3.Lightlyspraycupcakeholeswithoil.Spoonapproximately¹⁄³cupmixtureintoeachhole.Closelidandcookmuffinsfor12-14minutesoruntilaskewerinsertedintothecentrecomesoutclean.Carefullyremovemuffinsfromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingmuffins.
Tip:Muffinscanbemadewithpapercasesifdesiredbutworkbetterdirectlyintocupcakemaker.
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Recipes continued
Mini Baked Lemon CheesecakesMakes: 6
Preparation: 15 minutes
Cooking: 6 minutes + setting time
6butternutbiscuits,lightlycrushed185gcreamcheese,softened¼cupcastersugar1teaspoonfinelygratedlemonrind1tablespoonlemonjuice1egg,lightlybeaten
1.Preheatcupcakemakeruntilreadylightgoeson.Prepare6doublelinedpattycasesformixture.
2.Usinganelectricmixer;beatcheese,sugar,lemonrindandjuiceuntillightandcreamy.
3.Addeggandbeatuntilwellcombined.Setmixtureaside.
4.Dividecrushedbiscuitsintopattycases;spreadingbiscuitsasevenlyaspossibleoverbase.Placecasesintocupcakemakerandcook,liddownfor3minutes.Openlidandusingthebackofaspoon;carefullypressthesoftenedbiscuitsdowntoformabase.Dividecheesecakemixtureevenlyoverbases.Closelidandcookforafurther6minutes.Oncecookingiscompleteopenlidandturncupcakemakeroffatthemainswitch.Mixturewillstillbesoft.Allowcheesecakestositincupcakemakerfor15minutes.
5.Carefullyremovecheesecakesfromcupcakemaker;placeonatrayandrefrigeratefor2-3hoursoruntilchilled.
Variations:Blueberry:Removelemonrindfromrecipe
andadd4-5blueberriesintoeachcasebeforecooking.
Raspberry:Removelemonrindfromrecipeandadd2-3freshorfrozenraspberriesineachcasebeforecooking.
Passionfruit:Removelemonrindandjuicefromrecipeandadd2tablespoonsofpassionfruitpulpintomixture.
18
Heading
SconesMakes: 12
Preparation: 15 minutes
Cooking: 12 minutes per batch
2cupsself-raisingflour1teaspoonicingsugarmixture40gcoldbutter,cubed300mlbuttermilkormilk
1.Preheatcupcakemakeruntilreadylightgoeson.
2.Combineflourandsugarinabowl.Useyourfingertipstorubinbutteruntilmixtureresemblesbreadcrumbs.Addmilkandusearound-bladedknifeinacuttingmotiontoquicklymixuntilasoftdoughforms.Turnoutontoalightlyflouredsurfaceandlightlyknead.Rollouttoabouta3cmthickness.Usearound5cmpastrycuttertocutsconesfromdough.
3.Place6roundsintothecupcakemaker.Closelidandcookfor6minutesthenopenlidandusingaheatproofspatulaturnsconesoverandcookforafurther6minutes.Carefullyremovesconesfromcupcakemakerusingaheatproofspatulaontoawirerack.Repeatwithremainingscones.
4.Servewarmwithjamandcream.
Recipes continued
Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.
YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.
Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.
Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.
OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.
InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.
Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.
ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:
Australiawww.sunbeam.com.au
1300881861Units5&6,13LordStreetBotanyNSW2019Australia
New Zealandwww.sunbeam.co.nz
080078623226VesteyDrive,MtWellingtonAuckland,NewZealand
In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.
12 Month Replacement Guarantee
is a registered trademark.
Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
‘Pattie’ is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771
Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11