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By Chef #1082664

Added February 01, 2010 | Recipe #411186

Categories: Healthy < 60 mins For large groups

Recipe Ratings & Reviews (6) Photos (6)

One-Bowl Chocolate Cupcakes

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Easy One-Bowl Milk Chocolate Fudge Cupcakes

By Kittencalskitchen

Amount Per Serving % Daily Value

Calories 143.4

Calories from Fat 31 21%

Total Fat 3.4 g 5%

Saturated Fat 0.7 g 3%

Cholesterol 21.0 mg 7%

Sodium 236.9 mg 9%

Total Carbohydrate 27.2 g 9%

Dietary Fiber 1.4 g 5%

Sugars 17.2 g 69%

Protein 2.8 g 5%

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Nutritional Facts for One-Bowl Chocolate Cupcakes

Serving Size: 1 (59 g)

Servings Per Recipe: 18

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Directions:

Preheat oven to 350 degrees. Line standard

muffin tins with paper liners; set aside. Sift

together cocoa powder, flour, sugar, baking

soda, baking powder, and salt into a large

bowl. Add eggs, warm water, buttermilk, oil,

and vanilla, and mix until smooth, about 3

minutes. Scrape down the sides and bottom

of bowl to assure batter is well mixed.

Divide batter evenly among muffin cups,

filling each 2/3 full. Bake until tops spring

back when touched, about 20 minutes,

rotating pan once if needed. Transfer to a

wire rack; let cool completely.

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1/6 Photos of One-Bowl Chocolate Cupcakes

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Total Time:Prep Time:

Cook Time:

50 mins30 mins

20 mins

Rate it! | Read 6 Reviews

Serves: 18 Yield: 18 cupcakes

Units: US | Metric

Ingredients:

3/4 cup unsweetened cocoa powder

1 1/2 cups all-purpose flour

1 1/2 cups sugar

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

3/4 teaspoon salt

2 large eggs

3/4 cup warm water

3/4 cup buttermilk

3 tablespoons safflower oil

1 teaspoon pure vanilla extract

Photo by **Jubes**

Chef #1082664's Note:

From Martha Stewart

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Page 1 of 3One-Bowl Chocolate Cupcakes Recipe - Food.com - 411186

4/2/2014http://www.food.com/recipe/one-bowl-chocolate-cupcakes-411186

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Ratings & Reviews:

Love one-bowl cupcakes!! So easy and less dishes to do!!

Delicious cupcakes! Used Basic Vanilla Frosting to frost.

Thanks!

2 people found this review Helpful.

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Excellent and easy recipe! Thank you!

2 people found this review Helpful.

Was this review helpful to you? Yes | No

So easy to make and great reviews from my family of taste-

testers. Described as being fluffy and moist whilst not overly rich

and "I could eat ten of these!". Decorated to be mini ice-cream

sundaes for an 18th birthday celebration. I didn't have

buttermilk, so substituted regular milk with a tablespoon of white

vinegar added. A super easy to make, dark, light and moist

cupcake. My cakes rose to have a lovely rounded top- perfect

for my decorating needs. Definitely a make again recipe for us.

Photo to be posted also

0 people found this review Helpful.

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4/2/2014http://www.food.com/recipe/one-bowl-chocolate-cupcakes-411186

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Read All Reviews (6)

Page 3 of 3One-Bowl Chocolate Cupcakes Recipe - Food.com - 411186

4/2/2014http://www.food.com/recipe/one-bowl-chocolate-cupcakes-411186