currantly cornish
TRANSCRIPT
The Team • Jordan • Jodie • Kiran • Katie • Codie • Ylaena • Maisie • Steven • Dan • Lauren
The Task Our task was to create an
ice-cream which reflected a flavour of Cornwall
Development Stage
We made a lot of prototypes…
And did a lot of tasting!
Development Stage
We experimented with lots of different flavours…
Cream tea
Fudge
Clotted Cream
Early Ideas
Video Conference
We monitored progress with our friends at La Rosaleda
We held weekly video conferences to talk about development, promotion and
marketing
The Final Recipe
After weeks of making and tasting, we decided upon our final recipe… • 4 Egg Yolks • ½ pint (250 ml) Milk. • ½ pint (250 ml) Double/Heavy Cream. • 4 Oz (100g) Caster sugar. • 2 tsp. Vanilla Extract. • 50ml Blackberry Mead Wine • 150g Cooked, Drained Blackcurrants
Mead
When you drink Cornish Mead, you are drinking History. Before any other alcoholic drink was thought of, Mead was being drunk in the great halls and palaces of England, a fit toast for heroes. The making of Mead was an art preserved for centuries inside the monasteries. When these were
dissolved by Henry VIII, the drinking of Mead fell into disuse until recent times when the ancient recipes have been revived in Cornwall, and Mead is being
rediscovered.
Making The Ice-Cream
A very big thank you to
24 Penpol Terrace Hayle, Cornwall
TR27 4BQ 01736 758 580
Currantly Cornish
Market Research
Marketing The Ice-Cream
Some advertising examples
Thank you for watching…
We hope you enjoy a taste of Cornwall
Gallery